Northwest Landing Menu – Tukwila, WA

Type : American restaurant

Location : Tukwila, WA

Low-key eatery at the DoubleTree Hotel offering American fare for breakfast, lunch & dinner. Based on 34 reviews, the restaurant has received a rating of 3.9 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Northwest Landing 98188

Address:
16500 Southcenter Blvd, Tukwila, WA 98188

Phone: (206) 575-4736

Website:

Hours

Thursday 6 AM–1 PM, 4–10 PM
Friday 6 AM–1 PM, 4–10 PM
Saturday 7 AM–1 PM, 4–10 PM
Sunday 7 AM–1 PM, 4–10 PM
Monday 6 AM–1 PM, 4–10 PM
Tuesday 6 AM–1 PM, 4–10 PM
Wednesday 6 AM–1 PM, 4–10 PM

Menu

Dinner
Seafood Chowder Bowl
Sherry wine, grilled Seattle sourdough. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
$15.00
Shishito Pepper
Flash Fried, Smoked Sea Salt, Chili-Lime Aioli
$13.00
Tamarind Shrimp Tempura
Asian Spices, Cucumber & Carrot Salad, Crisp Onion, Cashew, Scallion
$15.00
Northwest Crab Cakes
Sriracha aioli, arugula salad, charred lemon.
$18.00
Black & Blue Trio Sliders
Blackened Steak, Oregon Blue Cheese Sp[read, Crisp Onion, Baby Arugula, Mini Brioche
$16.00
Chicken Wings
Your choice of classic or pike place market bbq sauce, with celery salad.
$16.00
Beef Tenderloin Ends
Foraged mushroom, onion, Oregon blue cheese, cabernet Demi, fresh herb, grilled Seattle sourdough. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
$17.00
Classic Caesar
Romaine of hearts, Parmesan Romano, focaccia croutons, creamy anchovy dressing.
$15.00
Northwest Apple Salad
Harvest mixed greens, walnut candy, hard-boiled egg, Parmesan Romano, applewood bacon, cherry tomato, avocado, raspberry vinaigrette.
$15.00
Chicken BLTA
Grilled chicken, applewood bacon, lettuce, tomatoes, avocado, havarti cheese, signature aioli, Seattle sourdough, fries.
$19.00
Classic Burger
1/2 pound of beef, lettuce, tomatoes, onion, Cheddar cheese, brioche bun, fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
$19.00
Signature Burger
1/2 pound of beef, arugula, signature guacamole, pepper jack cheese, shishito pepper, applewood bacon, spicy aioli, brioche bun, fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
$22.00
Fish & Chips
Pacific cod, cilantro Napa slaw, tartar sauce.
$19.00
Northwest Salmon
Pan seared, quinoa, parmesan Romano, asparagus, corn, English pea, onion, sweet pepper, roasted tomato coulis. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
$28.00
Alaskan Halibut
Pan seared, Yukon gold potato, foraged mushroom, onion, sweet pepper, dill & Cucumber gazpacho. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
$30.00
Foraged Mushroom Fettuccine
Garlic alfredo sauce, onion, Parmesan Romano, fresh herb, grilled Seattle sourdough. Add salmon, chicken or shrimp for an additional charge.
$20.00
Jumbo Prawn Yakisoba
Grilled prawns yakisoba noodle, asparagus, mushroom, sweet pepper, scallion, onion, toasted sesame seed, carrot, garlic chili sauce.
$27.00
New York Steak
10 oz strip loin, garlic chive potato puree, charred asparagus, crisp onion, peppercorn Demi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
$30.00
Foraged Mushroom $6.00
Garlic Chive Potato Puree $6.00
Seasonal Harvest Vegetable $6.00
Sweet Potato Fries
With spicy aioli.
$6.00
Classic Fries
With spicy aioli.
$6.00
Classic Crème Brûlée
Lady finger.
$8.00
Triple Chocolate Cake
Chantilly crème, shaved chocolate, fresh berries.
$8.00
Gelato $7.00
Seasonal Cheesecake $8.00
Lunch
Soup Of The Day
Inquire server for chef’s daily soup.
$6.00
Seafood Chowder Bowl
Sherry wine, grilled Seattle sourdough.
$15.00
Shishito Pepper
Flash Fried| Smoked Sea Salt| Chili-Lime Aioli
$13.00
Tamarind Shrimp Tempura
Asian Spices, Cucumber & Carrot Salad, Fried Onion, Cashew, Scallion
$15.00
Northwest Crab Cakes
Sriracha aioli, arugula salad, charred lemon.
$18.00
Chicken Wings
Your choice of classic or Pike Place Market BBQ Sauce, celery salad.
$16.00
Classic Caesar
Romaine of hearts, Parmesan Romano, focaccia croutons, creamy anchovy dressing.
$14.00
Northwest Apple Salad
Harvest mixed greens, walnut candy, hard-boiled egg, Parmesan Romano, avocado, applewood bacon, cherry tomatoes raspberry vinaigrette.
$14.00
Grilled Asparagus Salad
Baby arugula, Frisee, Cucumber Strings, Avocado, Feta cheese, Toasted Hazelnut, Balsamic Vinaigrette
$14.00
Black & Blue Salad
Blackened tri-tips steak, Oregon blue cheese, mixed greens, cherry tomato, crisp fried onion, green goddess dressing.
$25.00
Blackned Gyro
Choice of Crispy fried shrimp or Pan Seared Salmon, Cucumber, Cherry Tomato, Red Onion, Feta Cheese, Tzitki Sauce, Flatbread, Fries
$21.00
Chicken BLTA
Grilled chicken, applewood bacon, lettuce, tomatoes, avocado, Havarti cheese, signature aioli, Seattle sourdough, fries.
$19.00
Northwest Grilled Cheese
Tillamook Cheddar, Beecher, Parmesan, Havarti, charred tomato relish, Seattle sourdough, basil tomato bisque. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
$16.00
BBQ Chicken Flatbread
Pike Place Market BBQ Sauce, Sweet Pepper, Onion, Scallion, Pineapple, Mozzarella Cheese, Parmesan Romano
$18.00
Classic Burger
1/2 pound of beef, lettuce, tomatoes, onion, Cheddar cheese, brioche bun, fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
$19.00
Signature Burger
1/2 pound of beef, arugula, signature Guacamole, Shishito Pepper, Pepper Jack Cheese, applewood bacon, spicy aioli, brioche bun, fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
$22.00
Fish & Chips
Pacific cod, cilantro Napa slaw, tartar sauce.
$19.00
Jumbo Prawn Yakisoba
Grilled prawns, yakisoba noodle, asparagus, mushroom, sweet pepper, scallion onion, toasted sesame seed, carrot, garlic chili sauce.
$24.00
Northwest Salmon
Pan seared, quinoa, parmesan Romano, asparagus, corn, English pea, onion, sweet pepper, roasted tomato coulis. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
$25.00
Foraged Mushroom Fettuccine
Garlic alfredo sauce, onion, Parmesan Romano, fresh herb, grilled Seattle sourdough. Add salmon, chicken or shrimp for an additional charge.
$20.00
Steak Frites
8 oz tri-tips steak, crisp fried onion, chimichurri, fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
$25.00
Classic Crème Brulee
Lady finger.
$8.00
Triple Chocolate Cake
Chantilly crème, shaved chocolate, fresh berries.
$8.00
Gelato $7.00
Seasonal Cheesecake $8.00

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Photo Gallery

Reviews

Clark K
Had an overnight stay at the Hotel for business. Didn’t want to go out just something simple but good. The classic burger did not disappoint. Cooked exactly as I asked. Super juicy and fresh toppings. Fries were the seasoned kind. Just crispy enough but not too much. The menu has lighter foods and more upscale if that is your craving. Service was friendly and food came out in a very reasonable amount of time.

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Lost in the Momentum
Low quality even by hotel standards. The fettucine alfredo was not hot and tasted rotten like moldy onions. The hamburger was charred. Server was moody and absent 95% of the time and there were only 3 tables occupied.

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Veronica Meeks
Ate here for breakfast after an overnight stay. I was tempted to go somewhere else based on the menu I saw in the room but had a credit to use so I gave it a try. They had a new menu item that was smoked salmon on toast in a lox fashion with an arugula salad. I apologize for not having a photo since I got it to go to eat in the room and watch Fantastic Beasts. It looked fantastic and tasted even better. I appreciated that it was the soft sliced smoked salmon rather than the harder flakey smoked salmon. The toast also impressively held all the ingredients. I ate the whole thing, couldn’t help it even when I was full.

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Smartmomma
Delicious lunch! The BLTA Chicken Sandwich was one of the best I’ve ever had—moist and well-seasoned chicken, flawlessly cooked bacon, cheese and fresh veggies with a delicious aioli sauce (I took it on the side due to a dietary restriction, but my partner raved about it and used it on the fries it comes with), all on perfectly toasted sourdough bread. I’m drooling thinking about it. He ordered an Apple Salad (forgot the name!) and loved it as well! For dessert we shared the creme brûlée—a thicker vanilla bean custard with fresh berries and whip, lady fingers, and a lightly crisped sugar crust that left me longing for a more robust crackle. Still tasty, but notably different from others I’ve tried. Bartender was so kind and overall we would highly recommend Northwest Landing for lunch.

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Free Dumb
Consistently bad food. Even with the company paying for it, its not worth the cost of the tip. Can easily eat healthier and better elsewhere. Loads of good restaurants all around, and even boring chain places can microwave a better dinner then this place can cook.

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Nathan Martinez
I guess we all have different standards when it comes to restaurants. Food is good here but the menu is very limited, I wish there was more variety to choose from . Staff are very efficient and friendly but it doesn’t change the fact that after a few days of being at the hotel you really run out of choices on the menu

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Jet Stream
Good server Staff. Terrible Chef(s). Very limited menu. Everything is drenched in whatever wet stuff it comes with. Few vegetable options, and most meals are on a bed of whatever sides they come with, which is not fancy, it’s stupid. Sides are overly rich in butter or oil, but devoid of salt. The only thing they do right is french fries, seafood meat, chicken meat and the one sandwich on their menu.

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Johnny boy
the buffet looked OK so i ordered off of the menu. i got the Dungeness crab Benedict with mimosa hollandaise and a side of wonderfully crispy hashbrowns. it was really good

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Citizen
My first ever food poisoning was from eating dinner at this hotel restaurant. Been throwing up all night.

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Tabitha Brainard
Bartender was rude. In town for overnight prior to a flight…got a piece for cheesecake and sat at the bar to eat with a beer. Bartender was not in bar when first started eating my slice of cheesecake automatically came up and rude that I was eating…but also didn’t ask of I would like a drink..just u can’t being food in the area to eat. First impression of Bartender ruined everything and fact of ordering food.

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