Based on 223 reviews, the restaurant has received a rating of 3.1 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
5000 W International Airport Rd, Anchorage, AK 99502
Phone: (907) 243-4331
Website: https://www.facebook.com/pages/Norton-Sound-Seafood-House/164108343633341
Hours
| Thursday | 5 AM–1 AM |
| Friday | 5 AM–1 AM |
| Saturday | 5 AM–1 AM |
| Sunday | 5 AM–1 AM |
| Monday
(Labor Day)
|
5 AM–1 AM
Hours might differ
|
| Tuesday | 5 AM–1 AM |
| Wednesday | 5 AM–1 AM |
Menu
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Menu Photos
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Reviews
Kessashun Arthur
It’s VERY rare I sit down at a restaurant in an airport, but I had 6+ hours to kill and wanted a real breakfast, so why not? I recommend you get your coffee elsewhere in the airport. I had the seafood omelet: they didn’t skimp on protein; plenty of crab and it had pretty good flavors too. Overall, I was happy with it. The potatoes were kind of boring and a little undercooked. Service was fast at first, but after the food came, the server was a ghost. This place is not bad by airport standards.
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Johnny Wildwood
Stopped in for a quick bite to eat. Expecting typical airport, food, but the fish and chips were absolutely delicious! One of my favorite meals that I have in Anchorage. Big shout out to Meghan, who handled the entire dining as they were short staffed. Thanks Meghan – you rocked it!!!
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Ozeas Da Silva
Their food was excellent!!! Our waiter, very calm and positive, allowed us to have a great time even though the place was busy. Great job!!!
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Sarah Hartman
Management should be ashamed, they had one woman working the bar and seating for the outside security section, she was run ragged trying to help everyone. We took our time, tipped her well, and she was a rockstar. Food was okay.
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Gaurav Hegde
Only open restaurant late at night in the anchorage airport to feed us starving humans.
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Tanvi Arora
We’re vegetarians and there were two sandwiches on the menu that we could eat. Both were great. There was only one waitress managing the entire restaurant. We had to wait about 30 minutes to be seated but we didn’t mind. She was kind and friendly. She had to turn away about 10-12 groups after us that were waiting to eat as she was working all alone. The management really needs to rethink their staffing strategy. We felt terrible for her having to manage all the tables and the bar.
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S P Ryan
Had breakfast here before my flight in the morning. Service was swift, I got my food in less than 10 min from ordering, but the waitress wasn’t friendly. She was very clearly stressed & frantic; though nice to me, was rather curt w/ other guests & that made it an unpleasant atmosphere to eat in.
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Jen Burk
Clam chowder is all I ordered. It’s pretty bland, soupy. I had about 3 potato pieces as the total number of anything chunky in it. Nor
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Paully B
Never got to try the food. There was a single waiter who was also trying to seat people and be the bar tender all at once. There were several parties seated after us who ordered, ate, paid their bill, and left before we even got our sodas. The waiter just kept saying he’d be right with us or you’re next and the likes. After waiting and realizing the two tables who were seated next to us had eaten and left, we started to pay attention to the time. We realized we were approaching the hour plus mark of being there. The waiter must have caught us looking around as he finally stopped at our table & told us something about there must have been an order ticket malfunction or it was buried/lost in the kitchen. Before he even left, he tried to recall our order that was not correct at all. Then he said it was almost done while he had a rush on the order, all while never leaving our table. We acknowledged that we realized he was overwhelmed being the only one working, but we were disappointed and we left.
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Erin Diener
Had a great waiter who kept it moving, took great care of us, and made our new friend the perfect virgin drink. This was a perfect spot to have a substantial meal knowing we had a long night/morning ahead with travel. Good atmosphere and was easy to get in and out with carryon luggage.
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