Comfortable, contemporary chain offering an eclectic American menu & a full bar. Based on 663 reviews, the restaurant has received a rating of 4.0 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
210 Andover St Unit P127, Peabody, MA 01960
Phone: (978) 839-5637
Hours
| Monday
(Labor Day)
|
11:30 AM–9 PM
Hours might differ
|
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–9 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: notyouraveragejoes.comopentable.com
Reviews
Matteo Filippi
Food was good. I always like the food here. doesn’t rise to a 4 star for me. Rarely give those. Food was very good. Loved my Salad with quinoa and chicken.. the nachos are ok. not too heavy, which I like, and spread out on a pan, which prevents soggy chips, but lack presentation.
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Nore Viewz
Disappointing food. Went with the waitress recommendations on a mustard crusted chicken breast plate (it was soooo dry and unflavorful). The thai chicken plate was ok but very simple just some steamed veggies thrown over rice with a watery sauce. The nachos entre was the best here.
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Cory Sheen
Where to even start. First off, the staff were incredibly nice and very good at their job. The following is zero reflection upon them. The quality and portion are laughable for the price. The Cole slaw was dry, unflavored, and served at about 120 degrees. Just a tiny bowl of hot cabbage. The 2 chicken finger sized pieces of fish tasted really odd. Wrong seasoning. The fries were McDonald’s quality, except dryer. All of this for about $24.00. They really need to visit a coastal seafood shack and see how it’s done. Don’t even ask me why they grilled half a lemon. Nobody knows the answer to that one. Apparently, their reputation has gotten out. We were there at 6 on a Saturday night and there were maybe 10 parties in there. At least 30 empty tables.
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K T
The food and drinks were below average. We have been eating at different restaurants at the mall the past few weeks, and this was by far my least favorite one of them all so far. The food wasn’t all that good. The portion was very generous, but the jambalaya was too salty. The tomatoes were in huge pieces. Never before had I ever used a knife to cut tomatoes in a stew. You should try the jambalaya at the Yard House and Cheesecake Factory. I just had some grilled shrimp a few days before at Double Bull, those were great. These fried shrimp were just okay. I’m writing this review the day after, and I can’t remember what they tasted like. You would think that frying should taste better than grilling, but evidently that’s not the case here. I only remember the seaweed weirdly mixed in with shredded lettuce at the bottom. The cocktails were small and diluted. I had the Pineapple Painkiller and Strawberry Mule. Both were forgettable. The bread was dense, weird, and chewy. I thought they were gluten free, but apparently not. I’m afraid what the gluten free one would be like if the gluten one was this bad. The only thing I enjoyed was the Peanut Butter Thing dessert. The server was nice, but slow. Seemed overwhelmed and stressed with just 3 tables.
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Michalene Hague
A congenial spot with a menu tuned to a limited range of selections is a comfortable place. The decor has a modern, industrial feel, the service is attentive and friendly and the food is satisfying. The location at the mall makes parking a challenge and fire alarm interruptions can happen, as did happen with my group.
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Nikki
This was my first time here. I really liked how they had low carb items to choose from. The Spicy Cauliflower bites were so good. And the bread with the extra virgin olive oil was DELISH!Our waitress was so nice and really went above and beyond. I wish more waitresses were like her.
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Peter Sward
$15 off birthday deal. BBQ MEATLOAF ($17.95). “grilled meatloaf made with beef, pork, smoked mozzarella, veggies and herbs, with a tangy bbq gravy, mashed potatoes and seasonal veg, topped with crispy onion strings”. The seasonal veg was quickly swapped with green beans. The beans were crispy to the point of being uncooked. The mashed was the real deal since it had lumps of unmashed potatoes. It also had slimy skins left in. The gravy was actually pretty good this time. The meatloaf was tasty and well seasoned. The promised onion string had morphed into onion rings that were sort of crispy and not bad at all. I also added a small Caesar salad (+2.50). The greens were fine and came with the dressing on the side. The problem with this was that the bowl was so small that the dressing could not be mixed in. The bread plate comes to the rescue. The croutons were so hard that they weren’t edible. The warm focaccia and the dipping oil were on point. My server was excellent and friendly.
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Andrea Li
Great gluten free menu. They offer gluten free rolls and and lots of appetizers and main courses.
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Dave Hunter
While the food from isn’t bad there are many aspects about how this place is run that are completely unacceptable.
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Ray Stevens
Had a great experience! Consistently good food and helpful, attentive servers. Love the bread in particular! Not too crowded. The only suggestion is to have a few more vegetarian options on the menu.
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