Based on 41 reviews, the restaurant has received a rating of 3.8 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
4215-A, 4215 SE Mile Hill Dr, Port Orchard, WA 98366
Phone: (360) 443-2979
Hours
| Thursday | 4–8 PM |
| Friday | 4–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–8 PM |
| Monday | 4–8 PM |
| Tuesday | 4–8 PM |
| Wednesday | 4–8 PM |
Menu
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Reviews
Kerri
Do not order from them through DoorDash. Paid $10 for about a measuring cup and a half of baked beans that weren’t even fully cooked. Ordered 1lb of pulled pork, definitely not 1lb and it doesn’t even smell or taste good, rather gray in color. Complete waste of money.
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Tracy Bollenbacher
Ribs were moist, not dried out. Okra was good also.
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Nathan Gelb
Great food, awesome service. The food was delicious, especially the mac and cheese. The mac and cheese was creamy, smooth and I loved every bite. The turkey leg was juicy and was easy to eat right off the bone.
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Michaela Eh
Tried to order from them on Mother’s Day. I was told by the DoorDash delivery person they canceled the order, but another dasher was assigned and drive to the restaurant. I called to see what was going on and was hung up on. The second dasher also said they canceled all orders. I waited 30 minutes and the order was still online as waiting for the dasher to arrive. I called again and was told they’d get to canceling the orders. I told her they keep wasting dashers’ time because DoorDash thinks it’s still a good order. She again said they’d get to it. I won’t ever order from this place again! When asked why the orders were being canceled, she didn’t know. It took them over an hour to cancel the order and I don’t think they would have if I didn’t keep calling. Terrible customer service!
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Becki Jo
This place has a vague resemblance to the food they claim to serve. The half chicken was good, tender meat, no real flavor despite the dry rub (?) they put on the skin. The “red beans and rice” was yellow rice mixed with sausage and brisket, not sure there were beans in it, I’ll have to look. Finally, whoever came up with the “peach cobbler” needs their chef qualifications revoked. It tastes like it looks, like they put a can of peaches between 2 rice cakes and sprinkled some cinnamon on top. It was awful and being true to my Southern roots threw it promptly in the trash.
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Vincent Gabon
The flavors were perfectly balanced, not heavy on the smoke, coleslaw was crisp and flavorful, sauces were excellently balanced and paired well with any meat, the fried pickles were crunchy and the batter not overpowering, the corn bread could pass as a dessert.
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Cindy Tahler
I used the online form for Now That’s BBQ to request info about catering an event. They did not respond to my online form but when I called, Dennis was very helpful and I was able to place my order. The brisket and pulled pork were very tasty as well as the sweet and spicy bbq sauces. The potato salad and coleslaw were exceptional. I would have preferred the baked beans had more beans but the flavor was good. I would recommend them and I would use them again.
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Chorus Nyx
We ordered from door dash last night and got the brisket, smoked kielbasa and baked beans. Everything was AMAZING! They gave us 2 different bbq sauces and we were so full after because we just couldn’t stop eating it! I loved how they packaged the food as well. (would have taken a pic, but we ate it too fast)
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Jon R
I don’t think a 1 star is fair. Nothing we had was bad, but it definitely wasn’t good.
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michael garrity
This is just poet pandemic, maybe the drought of competent cooks is impeding something, but this was a disaster. We ordered 4 meats and 4 sides. We had two ribs and both were seasoned well with a dry rub. However, I think they just cooked the ribs. No smoke rings or sign of any smoking process. Plus they were very tough. Over cooked, not low and slow in any way. We also had the jalapeno sausage which was decent, but they burnt it trying to put sear marks on it so not so great. Lastly, we had the brisket which was mildly over cooked, but still very good with a great smoke ring. However, they forgot to season it. They had a good if over peppered dry rub on the ribs. None of it on the brisket. Brisket tasted like prime rib.
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