Based on 203 reviews, the restaurant has received a rating of 4.3 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
1397 North Highland Avenue Northeast, Atlanta, GA 30306
Phone: (678) 705-4231
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
4–9 PM
Hours might differ
|
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–11 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: nowaksrestaurant.comresy.com
Reviews
Fay P
Beautiful furnishings in relaxed atmosphere. Shrimp had wonderful creole flavor. New York strip was grilled to perfection. Chicken was great alternative choice. Service was a little slow.
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Greg Rudell
We were recommended to try this place out. We got the Brazino and an 8 oz flit. Both were salt bombs. My wife picked at her fish and gave up. The server saw I only had 3-4 bites of the steak and ask what was wrong. She sent it back and of course I got one ‘no salt’ that was just bland. I didn’t want no-salt, just regular seasoning that most steak house do that I have had 200+ steaks. The flip side is the atmosphere and service was great. I told the wife we need to give it one more shot – i liked the place.
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Bryan D
Best sear I’ve had on a steak. Incredibly flavorful. Wonderful service as well. Thank you!
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Bret Busch
A couple friends and I popped in on a Sunday evening when we were looking for something different. The manager was friendly enough and asked if we had any questions so we asked her for recommendations. She leaned in and said “you have to go off the menu and have the crabcakes… When we have them they’re…Just so good.” What she failed to mention was that two of them were $70 and silver half-dollar sized. When we politely suggested that she might have mentioned that… She giggled and said “oh but they’re just so good.” The food here is OK but it’s just plain not worth what the proprietors think it is.
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Meghan Rae
This was one of the worst dining experiences my partner and I have had. We had a reservation and they didn’t have our table available so we had to wait for them to make space in a corner back to back with another couple. We waited over an hour for our food, and our server did not come to our table to check on us. When she brought out my partner’s entree, he informed her she brought the wrong steak. She said “oh I put in the wrong one” and walked away. After leaving, I realized my entree was cold and we then had to wait another hour for her to come with the bill. We noticed other tables were being treated with more attentiveness, and while we were young and not dressed as nicely as other couples may have been, we still spent over $200 on food and beverages,and for this to take nearly three hours total had us more excited to leave than anything. Your staff should never treat guests differently based on appearances, this was our second time trying this restaurant because it gets great reviews and we thought our first experience was a one-off. But there are far better experiences you could get for the money.
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Jason Rabon
Great service! Our food was a bit of a miss on a few items.. The salads had so much dressing I couldn’t eat mine. The creole shrimp app was very salty and the shrimp were a bit overcooked. All other apps, entrees and desserts were on point..
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Kathy K
My husband surprised me for date night on Thursday and took me here. We didn’t have a reservation, but we were able to be seated immediately since it wasn’t crowded at all. Although the place calls itself a steakhouse, I have to admit that I was a little disappointed in the cut/quality of my ribeye. It wasn’t up to par with other’s I’ve had for less. Not hating at all because it was tasty, and I did eat it. Just to be honest, though, I don’t think I’d order steak again. We both felt that the real star that night was the seafood. We started the meal off by being greeted by a delightful man named Erchell. Couldn’t have asked for a better person to take care of us. He was so nice and only wanted to make sure that everything was to our satisfaction. Thanks, Erchell! We put in an order for a couple of delicious cocktails and for the trout bites. Omg, those things felt Iike pillows in your mouth! They were so moist and the batter was really delicious. Absolutely loved them and would highly recommend. We moved on to the main course. Firstly, lemme just say that I LOVED being able to get surf and turf. I ordered the ribeye with scallops on top and the husband ordered Loup de Mer. My scallops couldn’t have been pan seared more perfectly, but damn was that Loup De Mer the absolute best thing of the night. The skin was so crispy and that beurre blanc sauce….YUM. Get it when you go. You don’t be disappointed (You know, if you like fish and all). We’re not big on dessert, but everything Erchell listed off from their menu sounded enticing. We opted out and had one last round of drinks before dipping out. Will definitely be heading back.
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Ashley Cotner
I’ve been here before and it’s usually pretty good. I was pretty disappointed tonight with terrible shrimp cocktail. I only ate it because it was so expensive that I didn’t want to waste it. Good cocktails and good chocolate mousse.
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Brian Lawson
From start to finish we had an awesome experience. You can make reservations online, similar to Open Table. Plenty of parking in the area. Unbelievable service. CJ was our waiter. The barbecue shrimp were good, but the mussels were great!! Had the New York Strip and was cooked to perfection. My daughter had the salmon and it too was cooked perfect. They didn’t have military discount so they gave me a slice of German Chocolate cake free. We met the owner too. Just a great evening. I recommend this place for impeccable service and great food!! What a menu and we’re going back!!!
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Michael
$24 for a single pour of Basil Hayden. $22 for overcooked shrimp. And $109 for extremely over seasoned Ribeye and a Filet. One word to summarize, OVERPRICED
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