Based on 30 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
212 N Canon Dr, Beverly Hills, CA 90210
Phone: (424) 216-6158
Website: http://www.nozawabar.com/
Social Profile: 
Hours
| Friday | 6–10:30 PM |
| Saturday | 6–10:30 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
6–10:30 PM
Hours might differ
|
| Tuesday | 6–10:30 PM |
| Wednesday | 6–10:30 PM |
| Thursday | 6–10:30 PM |
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Daniel Zheng
Best sushi I’ve ever had in my life! Chef Fujita and the second chef were super professional but friendly and interactive as well. There was some guest that arrived pretty late and we had to wait a bit for the pieces, but the chef kept apologizing for it, we understood.
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Alex Japha
Love the small bar behind Sugarfish. Having only 10 diners at a time makes it feel very intimate. The service was outstanding, describing all of the dishes and how best to eat them. Sake and water were constantly refilled. Completely stuffed around course 18 or so, but every dish was delicious and ate everything served. Love having lobster at the beach, but the New Zealand lobster was some of the sweetest I’ve ever had.
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Tara
The chef was interactive & the courses were good – esp the pink lobster. However, the intimate setting and strict pace made it difficult to fully engage in conversation and relax but that’s just personal preference.
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Jeremy LeBlanc
After a bunch of research I chose NB for my girlfriend’s birthday dinner. Start to finish the omakase was such an enjoyable and memorable meal, I’d highly recommend. The service was impeccable, almost immediately refilling sake, water, and removing plates in time for each additional course. Overall we really enjoyed the variety of the dishes – from Nigiri to sashimi, hand rolls to oysters, etc. The rice is served warm and was the best rice we’ve ever had. And of course the fish was amazing. All while enjoying the ambiance of the intimate 10-person dining room and engaging with Chef Fujita often.
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Julia Stetsenko
The service was great and staff payed attention to details. The chef was friendly and interacted with everyone at the bar. The sushi bar was neat and cozy. I would recommend this experience if you like to enjoy good quality nigiri.
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Emily G
I think most people end up leaving their review at sugarfish but the tiny 12 seat Nazawa sushi bar in the back is something incredibly special!!
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Akiko Fukuda
I went to this restaurant for my wedding anniversary dinner. We were led to a private room with a counter, and the system was such that all the customers sitting at the counter were served the dishes simultaneously. The chef’s friendly and lively talk created a fun atmosphere that brought everyone together. The ingredients were fresh and of high quality, and the dishes were expertly prepared by a top-class chef. It was truly a restaurant that made me feel like I made the right choice coming here.
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Andrew B.
It’s been almost 9 years since I last dined here and the quality of the fish, the attentive service and the overall ambiance has remained consistent.
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Luc Sam
A unique and sublime sushi experience. You need to be ready to let go and allow a master to control your every bite. If you can give that trust for a chef tasting menu, you are in for a memorable experience. We had a 20 course menu which are obviously too many to list or even remember. These ranged from mackerel to lobster to uni and so much more. The tasting pleasure is only enhanced by watching the master prepare every bite and then give you 4 seconds to eat it. This is not an inexpensive dinner, but so worth it. I know I have now found my sushi spot in LA and will be back for more and more.
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Kevin Beach
Highly Recommend.
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