Nuevo Leon Mex-Mex Restaurant Menu – Farmers Branch, TX

Type : Mexican restaurant

Location : Farmers Branch, TX

Nuevo Leon is one of Dallas best and most recognized authentic Mexican Restaurants. This is not Tex-Mex. We offer a refined Mexican dining experience with delicious food and a full bar. Try our new Vegetarian Menu! Welcoming neighborhood restaurant where you can grab a quick bite or linger for hours with friends and family. We have added an outdoor patio; please enjoy it, weather permitting. Join us today for your Mexican favorites or try something new and enjoy a top shelf selection from our full bar.

Neighborhood eatery furnishes home-cooked takes on Mexican favorites in an adobe-style dining room. Based on 416 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Nuevo Leon Mex-Mex Restaurant 75234

Address:
12895 Josey Ln #100, Farmers Branch, TX 75234

Phone: (972) 488-1984

Website:

Social Profile:

Hours

Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 11 AM–8 PM
Monday 11 AM–9 PM
Tuesday 11 AM–9 PM

Menu

Appetizers
Chile Con Queso
a unique white cheese dip, with a hint of jalapeno pepper		 $3.45
Jalapenos Rellenos
golden fried breaded jalapeno peppers, stuffed with a blend of cheese and chorizo, served with guacamolesour cream dip		 $8.45
Queso Flameado
blended white cheeses topped with mexican chorizo, flamed at your table. available-vegetarian with poblano peppers and onions		 $8.45
Nachos De Fajita
crispy corn tortillas, white melted cheese, refried beans and your choice of beef or chicken fajita meat, garnished with guacamole, pico de gallo and sour cream		 $8.95
Nachos De Mariscos
a sauteed combination of shrimp and scallops in a chipotle pepper sauce on tortilla chips topped with melted cheese and garnished with pico de gallo and diced avocado		 $10.95
Camarones Rellenos
golden fried breaded shrimp stuffed with white cheese and a slice of jalapeno, drizzled with our chimiluigi sauce and garnished with guacamole dip		 $10.95
Taquitos Al Pastor
(pork) or gringos (beef or pork with melted cheese and crispy bacon) add $2.00, tender roasted pork spiced with achiote served on miniature tortillas and garnished with diced onion, cilantro and lime		 $8.95
Taquitos De Camaron O Pescado
when you think about baja fish or shrimp tacos you have no idea how delicious mine taste. a mix of seafood marinated with achiote & served on miniature tortillas topped with shredded lettuce and anejo cheese with creamy jalapeno sauce for dipping		 $12.95
Soups And Salads
Sopa De Tortilla
a tasty chipotle spiced chicken soup, topped with crispy tortilla strips, cheese, avocado with shredded chicken breast		 $2.95
Sopa Poblana
a cream base soup of poblano peppers, garnish with julienne tortillas and corn		 $2.95
Caldo Tlalpeno
a rich chicken broth with zucchini, squash, mushrooms and portions of chicken breast under julienne crispy tortilla strips. garnished with fresh chopped onions and cilantro		 $2.95
Ensalada Chepita
a flat crispy 10″ flour tortilla topped with shredded lettuce mix, ground beef, chile con queso sauce and diced tomatoes. (add pickled jalapenos on request)		 $8.95
Chicken Caesar Salad
our real caesar salad is mexican influenced; based on the original recipe of italian caesar cardini who was a restaurateur in tijuana, mexico. we make ours with fresh hearts of romaine, red and yellow bell pepper, garlic homemade croutons and parmesan cheese tossed in homemade delicate caesar dressing and topped with pulled chicken breast (find the flavor of herb of the day)		 $9.45
Sandwiches
Mexican Club Sandwich
a flat bread triple decker made with grilled chicken breast, bacon, lettuce, tomatoes and a homemade dried red pepper-mayonnaise sauce, served with tortilla soup or garden salad		 $9.95
Fajita In A Pita
your choice of beef or chicken fajita on pita bread with poblano peppers, onions and melted cheese. served with guacamole, sour cream, pico de gallo and your choice of tortilla soup or garden salad		 $10.99
From The Grill
Carne Asada
grilled rib eye of beef served with guacamole, pico de gallo, mexican rice, borracho beans, and dirty nachos (crispy tortilla chips with spicy green queso sauce)		 $15.95
Parrillada Nuevo Leon
your choice of two meats; beef fajita, chicken fajita, shrimp, carnitas (pork), cabrito (goat) or quail, served on a sizzling skillet with sauteed onions and poblano peppers. served with guacamole, pico de gallo and borracho beans		 $17.99
Carne A La Tampiquena
beef steak marinated with herbs and garnished with thin strips of grilled onion and poblano pepper, accompanied by a cheese enchilada with pasilla sauce. served with guacamole, pico de gallo, borracho beans and mexican rice		 $15.95
Carne Asada Chimichurri
smuggled from argentina, this garlic, herbs and spices blend blankets a tender steak, accompanied by a cheese enchilada with pasilla sauce. served with guacamole, pico de gallo, borracho beans and mexican rice		 $15.95
Ladrillo
a slender piece of grilled steak folded over cheese, bacon and ham with a luscious guajillo pepper sauce. served with house salad, borracho beans and white rice topped with fried plantains and sprinkled with pico de gallo		 $16.95
Fajitas
beef outside skirt or chicken breast grilled to perfection, placed on a sizzling skillet with a bed of onions and poblano peppers. served with pico de gallo, guacamole, sour cream and borracho beans		 $10.95
Fajitas De Vegetales
portobello mushrooms, zucchini, squash, peppers and onions, stir-fried in a fajita marinade. served with guacamole, sour cream, pico de gallo and black beans		 $10.95
Chicken
Pollo En Vino
white wine pan roasted chicken breast, served with a vegetable medley, mexican rice, house salad and borracho beans		 $11.95
Pollo Chimiluigi
a phenomenal orange cream sauce is quickly becoming famous on this side of the border. enjoy it on top of your grilled chicken breast with melted cheese and served with mexican rice, borracho beans and house salad		 $11.95
Pollo En Chipotle Or Two Faces
dry chipotle pepper imported from southern mexico provides this a la parrilla chicken breast dish with a tasty smokey flavor that you will never forget. served with mexican rice, borracho beans and house salad		 $11.95
Stews
Mole Verde
diced chicken breast tenders, squash and zucchini stewed in a creamy poblano pepper sauce which is not too spicy– served with mexican rice, borracho beans and house salad. you will love this new combination!! we guarantee it!!		 $11.95
Puerco En Pasilla
a legendary and traditional dish from southern mexico, guiso of tender pieces of pork and thin sliced mushrooms in a rich pasilla pepper sauce. served with mexican rice, house salad and borracho beans		 $11.95
Puntas Rancheras
tenderloin tips cooked with tomatoes, onion and cilantro in a spicy chipotle-guajillo sauce, served with mexican rice, refried beans, avocado slices and sour cream		 $11.95
Traditional Dinner Plates
Brisket Tacos
two soft corn or flour tortillas with slow cooked beef brisket served with black beans, mexican rice, pico de gallo, sliced avocado and fresh romaine lettuce		 $9.95
Tamales En Chilorio
fresh homemade tamales, stuffed with seasoned pork, smothered with our chile con carne sauce and grated cheese. served with mexican rice, refried beans and guacamole		 $9.95
Flautas
crispy rolled corn tortillas, filled with shredded chicken topped with sour cream and garnished with guacamole. served with mexican rice and refried beans		 $8.95
Chalupas
crispy tostadas topped with refried beans, lettuce, tomatoes, shredded cheese and sour cream with your choice of ground beef or shredded chicken breast. served with mexican rice and refried beans		 $8.25
Chile Relleno
poblano pepper encased in a meringue-like batter, stuffed with your choice of shredded chicken breast, picadillo style ground beef or white cheese, topped with ranchero sauce and cheese. served with mexican rice and refried beans		 $9.95
Taco Macho
a nuevo leon original! large soft flour tortilla filled with cheese, slices of avocado and your choice of beef or chicken fajitas, carnitas (pork) or carne al pastor (marinated pork). served with mexican rice, refried beans and pico de gallo		 $9.45
Quesadilla De Fajita
large flour tortilla, stuffed with cheese, thin slices of mushrooms, onions and poblano pepper. your choice of beef, chicken fajita or veggies (with grilled shrimp add 3.00) served with guacamole, sour cream and pico de gallo		 $9.45
Enchiladas
Verde, Blanco Y Rojo Or Your Choice
this festive plate resembles mexicos national flag, one chicken, one cheese & one beef enchilada in corn tortillas with its appropriate sauce tomatillo sauce (green), queso sauce (white), chilorio sauce (red chile con carne sauce). served with mexican rice and refried beans. you can fix your plate to your palate!!		 $8.95
Enchiladas Vaqueras
two flour tortillas filled with beef or chicken fajita, topped with our white chile con queso sauce, melted cheese and pico de gallo. served with mexican rice and refried beans		 $9.95
Enchiladas De Pasilla
traditional chile pasilla sauce served over your choice of three chicken or cheese enchiladas in corn tortillas. fresh chopped onions and sour cream complement this dish. served with mexican rice and black beans		 $9.99
Enchiladas Suizas
three chicken enchiladas rolled in soft flour tortillas, covered with verde sauce, sour cream and melted cheese. different and delicious!! served with mexican rice and refried beans		 $10.25
Enchiladas De Mole Poblano
a succulent sauce of mixed chiles, spices and chocolate cover these chicken enchiladas in corn tortillas. (this palatable mole sauce originates from the region of puebla, mexico). served with mexican rice, refried beans and house salad		 $9.99
Enchiladas De Espinaca
steamed cooked spinach and mushrooms rolled into three healthy corn tortilla enchiladas, topped with tomatillo sauce and served with white rice and black beans		 $8.75
Sour Cream Chicken Enchiladas
three chicken enchiladas in corn tortillas, topped with sour cream sauce, melted yellow cheese and pickled jalapenos. served with refried beans and mexican rice		 $8.95
Specialties
Mancha Manteles
beef tips sauteed in a rich red mole-plantain sauce. this mole is well known for staining tablecloths; be careful not to wear it!!! served with black beans and white rice topped with fried plantains and sprinkled with pico de gallo		 $12.25
Puntas A La Mexicana
outside skirt steak sauteed with diced tomatoes, onions and strips of jalapenos. served with mexican rice, house salad and refried beans		 $13.95
Carnitas Con Chipotle
slow roasted pork tenders with a mild chipotle sauce. a dish that carries tradition! served with mexican rice, house salad and borracho beans		 $11.95
Filete Patron
grilled beef filet bathed in a savory guajillo mole sauce. the boss favorite. served with spinach salad, avocado flower and white rice topped with fried plantains and sprinkled with pico de gallo		 $16.95
Cabrito Al Horno
guajillo (marinated young goat) wrapped in banana leaves, slowly cooked to melt in your mouth perfection. served with your choice of carnitas or quail in mole sauce and accompanied with mexican rice, house salad and borracho beans		 $15.95
Mar Y Tierra
a grilled new york steak and al ajillo sauteed shrimp give this plate en extravagant combination of flavors from both land and sea. served with spinach salad and white rice topped with fried plantains sprinkled with pico de gallo		 $15.95
Camarones Luis
gently sauteed shrimp, onions, mushrooms & poblano peppers in roasted garlic oil–light cream and melted cheese give the final touch to this delicious family recipe. served with spinach salad and white rice topped with fried plantains sprinkled with pico de gallo		 $16.95
Flautas De Camaron
crispy corn tortillas rolled with shrimp, cheese and jalapenos. drizzled with our exquisite chimiluigi sauce, served with guacamole dip, house salad and white rice topped with fried plantains sprinkled with pico de gallo		 $12.95
Chimichanga From The Grill
a large flour tortilla filled with beef or chicken fajita meat, cheese, poblano peppers & onions; golden fried and topped with green queso sauce and served with pico de gallo and guacamole		 $11.95
Chimichanga Marinera
sauteed fish, scallops, and shrimp in a creamy chipotle sauce rolled in a flour tortilla, quickly fried to a golden brown, topped with a delicate cheese sauce. served with house salad and white rice topped with fried plantain sprinkled with pico de gallo		 $15.95
Pescado San Jose
pan seared fish filet, topped with shrimp and scallops sauteed in a smokey chipotle pepper sauce, sets this extraordinary dish apart. served with spinach salad and white rice topped with fried plantain sprinkled with pico de gallo		 $14.95
Pescado En Garlic Sauce
sauteed tilapia served with seasoned spinach and mushrooms. served with house salad and white rice topped with fried plantains and sprinkled with pico de gallo		 $13.95
Salmon Chimiluigi
grilled atlantic salmon served over our famous chimiluigi sauce accompanied by house salad and white rice topped with fried plantains and sprinkled with pico de gallo		 $14.99
Crepas De Mariscos
seafood medley (fish, scallops and shrimp) in a creamy chipotle pepper sauce, rolled in two thin crepes, topped with a light creamy ensueno pepper sauce. avocado and pico de gallo complement this dish served with moros con cristianos and house salad		 $13.95
Camarones Al Mojo De Ajo
shrimp, sauteed with roasted garlic and served with spinach salad and white rice topped with fried plantains and sprinkled with pico de gallo		 $14.95
Moros Con Cristianos
this one is inspired by cuban cuisine. garlic sauteed jumbo shrimp atop a mixture of with white rice and black beans topped with fried plantains sprinkled with pico de gallo		 $15.95
Chicken Florentine
tender chicken breast smothered in our unique sour cream spinach sauce. served with mexican rice, borracho beans & house salad with our tangy cilantro dressing		 $13.95

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

David Reid
Everything was incredible! From the homemade jalapeño rellenos to the jalapeño margaritas. My wife couldn’t decide between 2 dishes, so the waitress off 2 halves – pollo chipotle and pollo florentine. I had the chimichanga marinara with a nice cream sauce. Next time (and there definitely will be one) we’ll leave room for dessert.

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Taylor Horn
Finally tried this restaurant for the first time yesterday and I’m so glad we did!! The food was absolutely delicious. There’s lots to choose from so I already have ideas for what I’ll try next time. The vibe was also very relaxing and laid back and the staff was very kind and helpful. I definitely recommend trying the shrimp flautas if you like seafood! Can’t wait to go back!

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earthzen
Great staff, family friendly. Good mixture of Spanish pop music goes well with the atmosphere. Enjoyed the warm, mildly spicy salsa. Food was delicious with an abundance of flavor. Alcohol drinks were a reasonable amount for the price. However, I would consider them to add more A/C to the bathroom and adding a changing table. Overall good experience. Will definitely be visiting again.

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Derrick Shelton
I had high hopes for this restaurant. The decor matches a relaxing old style family restaurant. The food was served quickly and came out hot. The only major problem was everything was bland. I had the tamales plate and there was no configuration of how it was served. The presentation was nice. My advice to the establishment have the cook to tatse everything, and don’t be afraid to use a little seasoning.

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That Girl
This place is so good!! The staff is super friendly and welcoming. Amazing experience from the time we entered to the time we left. We ordered the Chili con Carne queso to start and it was very tasty. Loved the salsa (which is served warm)—- new to me but I absolutely loved it. We also ordered the brisket tacos (delicious) and sour cream enchiladas! Both entrees were very tasty!! Definitely recommend this place!!!

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Christian Hurtado
A hole in the wall…literally. It took 25 minutes for them to serve us two meals with very few people in the restaurant. The food was mediocre at best. Ordered a side of guacamole with the tortilla chips and was served a table spoon of guacamole. The air conditioning wasn’t working so it was hot inside on a hot summer day in Texas. Save your money and time folks.

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Morty F
We haven’t been to the restaurant in years and decided to give it a try. We ordered the pollo en vino and mole verde and we did not like either one. The chicken en vino is a very thin chicken cutlet that was cooked to shoe leather and the mole verde had absolutely not taste. Disappointing.

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A_ERICES H_PEREZ FAMILY
Use them for a major event, their catering was awesome as was the food, correct temperature, and premium customer service.

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Jonathan Adamo
This was our first time to eat at Nuevo León Mex-Mex, but not the last! This is not your typical Tex Mex restaurant, which shouldn’t be a surprise since the Mex Mex is in the name. From the margaritas to the queso and every entree we had, the flavors were fresh and authentic. They have a long list of margaritas and a surprisingly large vegetarian menu. Everything was delicious! We also received great service from the wait staff. Definitely worth the trip, I’d highly recommend Nuevo León Mex-Mex Restaurant!

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Bio Fuentes
This is a worse food we had haven on decades. Rice and bean were salty and old.

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