Based on 78 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
663 Laurel St, San Carlos, CA 94070
Phone: (650) 665-9655
Social Profile: 
Hours
| Friday | 11:30 AM–2 PM, 5:30–9 PM |
| Saturday | 11:30 AM–2 PM, 5:30–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 11:30 AM–2 PM, 5:30–9 PM |
| Thursday | 11:30 AM–2 PM, 5:30–9 PM |
Menu
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Menu Photos
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Reviews
Wook Chung
Absolutely delicious. This restaurant is really “down-to-earth” or farm-to-table as you can get. It is a small joint where the chef prepares the dishes himself. It really feels like homestyle cooking more than a restaurant. The interior is simple, just like the dishes. Plenty of wood, clean lines, chairs. The plates and utensils complement this principle. Again very well balanced. The food is absolutely delicious with fresh ingredients. But perhaps too much so? It really didn’t feel like we were eating at a high-end restaurant which the prices might suggest. The only reason for the 4-stars rather than 5 is due to the price and the value you get. The restaurant is priced as a high-end restaurant while foregoing the niceties of a ambience, the mood and the glamor associated. Perhaps different people value different things from the price you pay. But for me, a bit too steep for what you get.
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Cole Kitaura
First time eating at Number5Kitchen for lunch. My wife and I decided to try it since we had met Henry over the weekend at the Farmer’s Market. We like the concept of farm to table dining using fresh local ingredients.
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Paul YYZ
Awesome and Wholesome are the two words the come to mind when describing this new restaurant. The chef here clearly cares a lot about using quality, fresh and local ingredients. The menu seems carefully designed to show off the natural tastes and freshness – simple in style but done perfectly to let the ingredients speak for themselves. Love the coffee here also – better than Peet’s. Pancakes are heavenly and the bread are so good…
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Matthew Chan
What a great place! The atmosphere was very good, and the staff and owners were super friendly. I got the Green Egg and Ham, which had a poached egg over an english pea puree, bread, and pork 2 ways. A wonderful take on Dr. Seuss’ dish! Dessert was a meringue with lemon curd, with citrus and crushed pistachios. A delightful blend of flavors, wish I had more!
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Jay Yu
Came here for lunch with a friend and we split a pizza and pasta. Food was good, the service was good and the atmosphere is perfect for smaller parties. There is definitely an artisan vibe to the food and decor. Love it and will be back.
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Astrid Usong
What a gem! I am so happy I found this restaurant. The food is so fresh and delicious. It’s a small menu, but that didn’t matter since everything we ordered (starters, main, dessert, drinks) was amazing. I even ordered a second scallop crudo appetizer because I couldn’t get over how incredible it was. The owner was very gracious and introduced himself to us. And the prices were reasonable considering the quality and presentation of the food. It is well on its way to a Michelin recommendation.
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Vijaya Medikonda
I went there after reading quite a few reviews.
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Jacob Gelbaum
Incredible Neapolitan style pie for not having a wood fired oven.
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Sarah Chan
Very modern and chic environment, very fitting for brunch. I got the pork hash (pictured below) and would recommend it! I also tried the mushroom porridge, which also tasted great. Very friendly and home-y staff and owners 🙂
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Helen B
Melon and chicory salad as well as the strawberry salad are delicious! Locally owned, run by husband and wife, this side of Laurel St. has a gem. Menu change with the season to keep items fresh and offer new surprises. I am going back, a lot!
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