O’ by Claude Le Tohic Menu – San Francisco, CA

Type : Fine dining restaurant

Location : San Francisco, CA

The O’ from O’Farrell reminded Le Tohic of the French “eau,” meaning water. From this Le Tohic has personally developed a refined culinary concept and a menu based on the elements of water, fire and earth. Luxurious but not pretentious, O’ will offer modern French cuisine with elegant and attentive service.

Innovative restaurant serving contemporary French cuisine, tasting menus & wine pairings. Based on 73 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

O' by Claude Le Tohic 94102

Address:
165 O’Farrell St 5th Floor, San Francisco, CA 94102

Phone: (415) 814-8888

Website: https://one65sf.com/

Social Profile:

Hours

Friday 5:30–8:30 PM
Saturday 5:30–8:30 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5:30–8:30 PM
Wednesday 5:30–8:30 PM
Thursday 5:30–8:30 PM

Menu

COCOTTES
COCOTTES OF SEAFOOD
with lobster, spinach & wasabi
$20.00
COCOTTES OF BLACK COD
with five spice & verjus
$20.00
COCOTTES OF BEEF RIBEYE
with piquilos & natural jus
$20.00
COCOTTES OF ZAALOUK
eggplant, mint, coriander
$18.00
ENTREES
ROASTED CHICKEN BREAST
with roasted mushrooms
$28.00
PORK BELLY
with BBQ sauce and pommes frites
$28.00
SPICY BURGER
with spinach, piquillo peppers, wasabi mayo
$25.00
AMERICAN WAGYU BONE-IN RIB EYE 48oz
feeds two, with pommes frites
$165.00
SMALL PLATES
MARINATED MIXED OLVES $8.00
BEAUSOLEIL OYSTERS
raw, with tarragon mingnonette (3)
$12.00
WAGYU MEATBALLS
with teriyaki sauce
$14.00
COD CROMESQUIS
with garlic aioli
$10.00
AVOCADO & LOBSTER TARTINE
with wasabi
$18.00
HAMACHI SASHIMI
ponzu, dashi gelee, soy sauce
$14.00
TO SHARE
BREADBASKET
selection of homemade bread and Bordier butter
$10.00
FRENCH FRIES
with parmesan, garlic, truffles
$12.00
CHEESE BOARD
selection of 3 cheese
$18.00
CHARCUTERIE BOARD
selection of 3 charcuterie with condiments
$24.00
DESSERTS
SELECTION OF 5 MIGNARDISES
chef selected tiny desserts of the day
$10.00
SELECTION OF 3 MINI DESSERTS
chef selected mini desserts of the day
$14.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: one65sf.comexploretock.com

Reviews

Kelli
There are no words for the tasting menu here! There are absolutely not enough stars on google…and it certainly should have 3 Michelin stars. This restaurant is a hidden gem. If everyone knew if this place it would be sold out months ahead. This is my husbands review. He went with his copilot. Both were praising me for sending them here . I cannot wait to make it to San Fran and go here!!!

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Elaine Lee
Came here for a birthday dinner. I was very happy with this choice. There is a parking lot next door. The old fashioned was good but the ear grey was subtle. The sidecar was really good. Sazerac was also made well. The wine pairing was paired very well. Everything was cooked really well and the presentation was beautiful. The dessert cart was amazing. The tea cart was even better. I will definitely come back.

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Reema Mitra
One of the most amazing dining experiences guys! Loved loved loved. It’s been about a month since I’ve been there but the wagyu beef taste still sits in mouth and makes my mouth water!

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Kim Pham, Pharm.D.
My dear friends surprised me with a remarkable 9 course vegan menu with white truffles and wine pairing. The vegan option may be requested with advance notice. O’ is well deserving of their Michelin star. Professional service, perfectly presented dishes, and most importantly, absolutely delicious from the first bite of an amuse bouche to final mignardise.

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Cal HappyCamper
We had the chef’s table. We watched watched the kitchen and found them pell mell and frankly, uninspiring.

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Gal Talmor
Such an amazing experience! The staff is so attentive, and knowledgeable. The level of service is above anything I expected. The uniqueness and level of the food is amazing. An absolutely fantastic way to celebrate a special occasion. Though you should be prepared for the amount of food you’ll be eating, you will not want to miss any bite!

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B. Li
I’m genuinely happy to see the restaurant re-open to its first star.

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Helen Pesola
Excellent service, food and ambiance! Certainly a Michelin kind restaurant! Highly recommended. We accidentally bumped into this place while on a business trip to San Francisco! This is a precious find!!!! A must see Resto while in San Francisco!!! Will come back again. The dessert cart was to die for! The Best in the West!

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Edgardo De Leon
Outstanding food for Michelin Star Restaurant. Ranked in order, and best of all, the desserts, the Wagyu beef, the cocktails, and the cod fish. The veal chop was a little dry. The veal shank pasta delicious. A unique take on seafood salad, the crab and salmon were spot on. The scallop and oyster were ok. Not so much a fan for the sea urchin. Overall, great food, ambiance, and service… worth the price

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Jenny L
Had an amazing 9-course meal! Each dish was super flavorful and thoughtful executed. Staff and service were excellent. Can’t wait to go back!

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