NOW SERVING BRUNCH every Saturday and Sunday, 9a – 2p!!!
Born in Naples, Italy over 200 years ago, Pizza Napoletana is known for its smokey-charred outer crust and soft, delicate center – traditionally eaten in Italy with a knife and fork. Each pizza is wood-fired at 1000 degrees in our imported Stefano Ferrara ovens. Our pies, along with the rest of our from-scratch menu options, are made with both locally sourced and imported Italian ingredients and served with our most important ingredient: Passion!
Based on 543 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
3552 Market Lane, Kenosha, WI 53144
Phone: (262) 214-1913
Hours
| Thursday | 11:30 AM–8 PM |
| Friday | 11:30 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11:30 AM–8 PM |
| Tuesday | 11:30 AM–8 PM |
| Wednesday | 11:30 AM–8 PM |
Menu
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Menu Photos
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Reviews
Gary Roberts
Not a bad place…we had the 1/2 pizza and salad lunch special. Flavors were good, but the pizza crust was a tad bit under done . It wasn’t horrible but could’ve used a few more minutes in the oven. Caesar salad was decent, plain, but decent. Priced right. We’ll try it again. I was a little disappointed because when you walk in, they have a handwritten board talking about wing specials and flavors. So we decided to get wings, only to find out that the wings are for happy hour, and were there for lunch. Should remove the board if it doesn’t apply.
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C. Ernest
Oakfire Pizzeria is a nice little (but with a big feel) restaurant that specializes in pizza that is wood-fired in Italian ovens. Starting off as a single shop in Lake Geneva, they since have expanded to two other locations. The ambiance is very modern and open, and I liked the clean esthetic. The chairs were incredibly heavy and I normally don’t mention it, but when you move them, they will make a huge noise on the flooring. The food is right on par with a wood-fired pizza place. Good chewey crust and the right amount of cheese to toppings ratio. Good sizes on the pizza and very shareable. I especially enjoyed the mushroom veggie… very tasty with the caramelized onions. Salads were serviceable, but hard to get a hold of in the oblong bowls and pieces kept falling out on the table. The cheese curds were interesting cubes deep fried in two different breading and not what I would expect from Wisconsin cheese curds. Not bad… just different, and I did enjoy the marinara dipping sauce with them. Drinks were tasty and refreshing, but we wished they had more local brews on tap. Overall, we were glad this is near, and we love wood fired pizza!
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Mohamed Maache
The place is great very spacious with both dine in outdoor and indoor. The view out door is panoramic and inside it is all modern internal architecture and decoration. Their serveurs have been fabulous with keeping up with the order and smiling and sympathy. This is a really nice place to eat pizza as they have the right oven for it and it tastes good. Avoid the egg Benedict though and the pasta if you have the option.
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J Marinelli
The atmosphere is incredible. Huge. Roomy. Possibly great for corporate events and large parties. The food is awesome. If one looks thru our reviews we live in italy 3-6 months of the year…. We had chicken parm and the 4 cheese ravioli with vodka sauce. The pasta was cooked perfectly. Not mushy. Not over done, but perfectly. The vodka sauce was uniquely filled with great taste and just a slight bite of spice and added flavor. Together the sauce and the raviolis had a perfect balance of flavors. The meal and the service and staff are just awesome. The only negative would be pricing in drinks… we live closer to Lake Michigan and drinks over in that direction are 25-50% less in price. The merits of the food will bring people back…. As would drink specials
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Amy Mc (AmyMc8)
Awesome dining experience at Oakfire! Marisa our server was attentive and provided great service! The ambiance is great. The restaurant interior is spacious and the floor plan is very roomy. It’s a big space that can accommodate lots of people but the way it is set up makes it an enjoyable dining experience. There is also a lovely patio for outdoor dining. We started with the wood-fired bread that is Neapolitan Pizza Dough fired to order, with Garlic Oil, Rosemary, Pecorino Romano w Marinara, we added mozzarella for an up charge. It was great, served piping hot with a side of marinara. It was yummy! My husband ordered the new menu item pizza burger with fries. The pizza burger 1/2lb Angus Beef with Pepperoni, Basil, Bruschetta Tomato, Smoked Mozzarella. You can order it pink or no pink. My husband enjoys a pink center and it was perfectly cooked with a generous portion of seasoned fries which were delicious. I ordered the four cheese ravioli & vodka sauce which is
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Steve Reeves
My wife and our friends went to Oakfire Pizza Napoletana Restaurant and Bar for a Pizza Making Class. They had a blast! The best part was, you got to eat what you made. The owner taught the class. Hopefully they will have more of these classes. Everyone enjoyed themselves. The restaurant was very nice, clean, and the service was helpful and friendly. My wife and our friends highly recommend eating at Oakfire Pizza Napoletana Restaurant and Bar.
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Courtney S
This place was amazing! We loved the curds app and burrata. Super generous portions and great cocktails with an amazing view. Loved the open-air vibe. Definitely would go back if we visit Lake Geneva again!
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Spencer Chaffee
My girlfriend and I go here often for the happy hour prices. It is usually half off on a majority of the popular pizza types. Highly suggest sitting at the bar. Good atmosphere.
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Min Siegel
The pizza here is amazing. It really is. That’s not the problem. We generally order delivery 2-3 times a month, and they often forget to include entire apps or desserts. So, we decided to stop having it delivered and went in to the restaurant yesterday for lunch. I ordered the Caesar salad and was served a bowl of old, wilted, discolored greens. No one in their right mind would look at that bowl and be okay with paying $13 for it. I was shocked they’d send out that quality, and sent it back right away. By the time my replacement entree came out, my husband was finished with his meal, so I took it to go. I didn’t even get to eat with him.. and they didn’t do anything to make up for trying to serve me old, gross lettuce and ruining our experience. They could have at least knocked my cocktail off the bill, but nope! We had to pay more for an entree that wasn’t the one I wanted and that I had to take to go. The food itself is good generally, but I don’t think we’ll be back. Too many problems with delivery, and now this.
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Craig Calandrelli
calamari for pick up. I expect the calamari to be a bit soggy because of the steam from the heat…no problem there. However, when I got home, I found out that the pizza was even soggier than thd calamari. When you pick the pizza up the topping slide right off. I’ve had gas station pizza that’s better than this. And before the restaurant tries to come back and defend themselves on this, check out the photo… I believe the term we’re looking for is limp noodle. The calamari starter was $19 as well and had about 12 to 15 rings in it. The whole thing was a complete rip off and you’ll never see me set foot in that place again I suggest you do the same.
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