Oakleys Bistro Menu – Indianapolis, IN

Type : American restaurant

Location : Indianapolis, IN

Adventurous American cuisine from chef-owner Steven Oakley in refined environs, plus wine tastings. Based on 346 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Oakleys Bistro 46260

Address:
1464 W 86th St, Indianapolis, IN 46260

Phone: (317) 824-1231

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 11 AM–1:30 PM, 5–9 PM
Wednesday 11 AM–1:30 PM, 5–9 PM
Thursday 11 AM–1:30 PM, 5–9 PM
Friday 11 AM–1:30 PM, 5–10 PM
Saturday 11 AM–1:30 PM, 5–10 PM

Menu

Lunch
SHRIMP CORNDOG $3.00
ROSEMARY BOULE $6.00
DAILY SOUP
Bistro Soup of the Day changes daily with seasonal ingredients, call for description
$7.25
FRENCH ONION
warm blue cheese croutons, tomato basil pearl pasta relish
$7.25
QUART DAILY $25.00
QUART TOMATO $25.00
BUTTERNUT BiSQUE
israeli couscous, tomatoes, basil, evoo
$7.25
BRUSSEL SPROUT CAESAR
shaved brussels, charred red onion, cucumber, tomato, smoked pecans, apples, lemon caesar dressing
$13.75
MIXED GREENS
goat cheese, carrot, red onion, hazelnuts, cucumber, beets, mustard sherry vinaigrette
$13.75
BABY ICEBERG WEDGE
egg, potato sticks, gorgonzola, sundried tomato, pickled red onion, shaved fennel, smoked ranch
$15.75
WILD MUSHROOM TART
goat cheese, spinach, tomato fondue, red onion marmalade
$13.75
CRISPY CHICKEN BLT
bacon jam, lettuce, tomato, dijonnaise, bingo bbq chips
$14.75
ROASTED CHICKEN TART
spinach, artichokes, leeks, tomato fennel fondue, toasted walnuts
$14.75
BISTRO BURGER
call for the selection of the day
$14.75
CACIO E PEPE PASTA
roasted chicken, spring peas, pickled shallots, pancetta, parmesan
$14.75
FETTUCCINI
fresh tomato sauce, housemade ricotta cheese, pancetta
$13.75
FETTUCCINI W/MEATBALLS
fresh tomato sauce, housemade ricotta cheese, pancetta, 3 chicken artichoke meatballs
$17.50
FISH TACOS
bingo spiced tilapia, pickled sweet corn pico de gallo, cotija cheese, chipotle crema, radish, petite greens
$14.75
MEATLOAF
bbq glaze, whipped potato, broccoli, vermont white cheddar
$16.75
RISOTTO
grilled shrimp, roasted sweet corn risotto, ratatouille vegetables, broccoli, crispy onion
$15.75
SALMON
grilled, cauliflower puree, ratatouille vegetables, artichoke gremolata, hot n’sour glaze
$16.75
SALMON POT PIE
roasted leeks, tomatoes, pearl onions, artichokes, lemon basil pesto
$15.75
WILD BOAR SLOPPY JOE
brie, caramelized onions, coleslaw, house made chips
$14.75
CREME BRULEE
lemon, blueberry ginger compote
$6.75
CHOCOLATE WHISKEY CAKE
caramelized pineapple relish, chocolate fudge
$5.75
DAN’S CHOCOLATE BAR $6.75
Dinner Menu
BACON WRAPPED APRICOTS
tequila soaked apricots, hickory smoked bacon, jalapeno kumquat honey glaze, 6 pieces
$13.75
CAULIFLOWER
honey buffalo aioli, chow mein crunch, blue cheese, scallions, pickled carrots
$14.75
FOIE GRAS HONEY MOUSSE
sauterne cured, sour cherry jam, bingo spiced cashews, country bread
$15.75
ROSEMARY FRENCH BOULE
housemade bread, flaky sea salt, beef fat candle
$5.75
SHRIMP CORNDOG
“Beat Bobby Flay Winner”, bistro honey mustard
$3.00
DEVILLED EGGS
Nashville Hot Chicken Devilled Eggs, pickle, buttermilk fried chicken, honey hot sauce
$10.75
TENNESSEE EGGROLLS
pulled pork grits, jalapeno, cheddar, bourbon bbq, kale cabbage slaw
$14.75
TULIP TREE TRILLIUM
baked to order, plum ginger marmalade, marcona almonds, crispy lavosh
$13.75
CRISPY BRUSSEL SPROUTS
sesame ginger dressing, pickled summer peppers, cilantro, cashew crunch
$14.75
LOBSTER WAFFLE
basil roasted garlic waffle, lobster, zucchini saute, mustard cream, crispy leeks, tomato jam
$16.75
PRIME RIB DUMPLINGS
horseradish creme fraiche, beefsteak caper relish, queso fresco, black garlic steak sauce
$16.75
STRACCIATELLA
housemade torn burrata, golden raisins mostarda, fermented fennel, burnt lemon honey, crispy kale, english sea salt, toasted naan
$18.75
ROASTED GARLIC POTATO PUREE $9.00
RISOTTO SIDE
roasted sweet corn risotto
$9.00
MAC-N-GOAT CHEESE
pesto
$9.00
BAKED POTATO TATER TOTS
bacon sour cream
$9.00
BUTTERNUT
israeli couscous, tomatoes, basil, evoo
$9.75
DAILY SOUP
call for the daily selection of fresh ingredients
$9.75
FRENCH ONION $9.75
QUART BUTTERNUT
israeli couscous, tomatoes, basil, evoo
$25.00
QUART DAILY $25.00
BABY ICEBERG WEDGE
egg, potato sticks, gorgonzola, sundried tomato, pickled red onion, shaved fennel, smoked ranch
$14.75
BRUSSEL SPROUTS CAESAR
shaved brussels, charred red onion, cucumber, tomato, smoked pecans, apples, lemon caesar dressing
$14.75
LOCAL BEETS
red & yellow beets, frisee, red wine currants, fermented strawberries, roasted walnuts, goat cheese mousse, toasted garlic oat crunch
$14.75
AMISH CHICKEN
black bean lime puree, ratatouille, sweet corn relish, street corn arancini, poblano crema
$34.75
BEEF BRISKET
wild mushroom ragout, cheddar potato latke, ratatouille, artichoke gremolata, blue cheese, piquillo pepper coulis
$36.75
DUCK & DUCK
duck breast, duck confit, ramp kimchi waffle, sweet potato puree, rhubarb fennel pico, rhubarb ginger gastrique, lime crema, corn crumble
$39.75
FETTUCCINE
sunday tomato sauce, roasted garlic ricotta, pancetta
$22.75
FETTUCCINE W/MEATBALLS
sunday tomato sauce, roasted garlic ricotta, pancetta, 3 chicken artichoke meatballs
$31.50
MEATLOAF
chile jam, whipped potato puree, broccoli, vermont white cheddar cheese, crispy vidalia onion
$28.75
SALMON
olive oil poached, yukon gold potato puree, crispy dill potatoes, marinated cucumber, broccolini, mustard cream, smoked onion rings
$34.75
WALLEYE
oxtail marmalade, roasted sweet corn risotto, baby vegetables, sundried tomato agrodolce, toasted almonds, cauliflower puree
$38.75
PAELLA
kale, cherry tomatoes, sweet corn, artichokes, summer tomato rice, local egg, saffron tomato aioli, goat cheese, pickled ramps, root chips
$27.75
Ice Cream – 1 Scoop $2.75
Sorbet Tasting $12.00
Toffee Pudding $12.00
Tulip Tree $13.75
Kids
Kids Meatloaf $12.00
Kids Salmon $12.00
Kids Fettuccini $12.00
Oakley O’s With Red Sauce $9.75
Oakley O’s With White Sauce $9.75
Oakley O’s Plain $9.75
Oakley O’s With Veggies $9.75
Oakley O’s With Butter Sauce $9.75
Oakley O’s With EVOO & Parm $9.75
KID FINGERS $12.75
Dessert Menu
Ice Cream – 1 Scoop $2.75
Sorbet Tasting $12.00
Toffee Pudding $12.00
Tulip Tree $13.75

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Order and Reservations

Reservations: opentable.com

Reviews

Carolyn Lane
We just experienced the kitchen table tasting menu. We were impressed with the beautiful presentations and delicious flavors. The chef described each dish and the service was great. We were left feeling we were special and had an amazing experience. Although it was a tasting, we had 7 courses and had left overs to take home. We had a delightful evening. Thank you to chefs and all the staff.

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Vivian Braz
Great dining experience at Oakleys Bistro. Our server was amazing and very helpful with suggestions. We had the prime rib dumplings as starter and the trout for entrée. Both dishes were outstanding: well seasoned and cooked to perfection, can’t wait to be back.

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Eric Sommers
My wife and I come to Oakley’s for every special occasion. Every time we have been in the restaurant, Chef Oakley has been in the kitchen, scrutinizing every dish that goes out for service. His passion for his restaurant and for his food has shown through in every meal. Every dish is maximalist. It is not a restaurant that intends to celebrate the purity of a few ingredients. Instead, it is lush and complex. Every dish we have had has been a complex weaving of flavors and textures. It is intended to be and succeeds in being complex and whimsical. And yet it is not a mishmash…each component is well thought out and consistently executed, and intended to work in harmony with every other component. The staff seems to understand this passion, and carries the same precision and love and attention to detail to the table. It is a whole restaurant that appears to understand the vision, and is unified in it’s desire to execute it. Even during the pandemic when we could only order carry out, they would still lovingly plate our tin carry-out containers with the same eye for perfection. Also the bartender, whoever it is, is outstanding and deserves an award. I love Oakley’s. It is the only restaurant I have ever been to that I would elevate to the status of art. It is worth every penny.

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Patricia Schnepf
We had the tasting menu and it was, by far, the best food I’ve ever had. I can’t wait to go back and order from the menu

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Derek Torrico
This place is a 5/5, the food is always delicious and the cocktail list is wonderful and the service is top notch. I always recommend this place as one of the best spots in Indy.

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Vitaly Franko
I had meatloaf for lunch. It was like eating two overcooked hamburger patties. Way too salty. Super disappointed. We had such a great experience last year. This time, no one bothered to ask how the food was.

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Al
We dined at Oakley’s on two occasions. The cuisine was astonishingly refined and delightful, displaying a level of sophistication that impressed us. However, the service left something to be desired. The waiter seemed disinterested in his role, distant, and inappropriately dressed, not adhering to the expected standards. Nonetheless, this did not detract from the excellence of the dishes themselves, although it did impact the overall dining experience. Despite this, we would definitely consider returning solely for the exceptional food.

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Desiree Steveson
Service was amazing. Waiter “Wes” very courteous, highly knowledgeable, great recommendations, he was great to conversate with. Our meal was absolutely delicious. Service was great. The cook knows what he’s doing. The owner knows what they are doing and more restaurants need to take notes and be ran like this! 10/10 highly recommend

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David Cartagenas
This was recommended to me so I went for a birthday dinner. Have to say I was highly disappointed.

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Dradis
Excellent food. This is easily one of the finest meals I have had ever. The Duck n Duck was amazing. The heirloom tomato salad was amazing. The Old Fashioned and Long Island Iced Tea were expertly made. Lastly, Dan’s Chocolate Bar. Get it, you’ll love it.

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