Based on 255 reviews, the restaurant has received a rating of 4.7 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1846 S Tamiami Trail, Venice, FL 34293
Phone: (941) 496-7808
Hours
| Saturday | 11 AM–5 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
11 AM–6 PM
Hours might differ
|
| Tuesday | 11 AM–6 PM |
| Wednesday | 11 AM–6 PM |
| Thursday | 11 AM–6 PM |
| Friday | 11 AM–6 PM |
Menu
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Photo Gallery
Reviews
Kellie Downey
Excellent customer service!!! Prices matched the meal!!! Worth every penny!!! The bread is fresh!!!! We will be back!!!
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Mak 413
I grew up eating @ the obees in port Charlotte. The on in pc was family owned, very pleasant! Very kind people. Ever since they closed I was excited to pop into this obees and grab my favorite pressed Cuban. I walked in and the staff of about 7 that wasn’t helping the customers were all just standing there and giving us really weird looks. The lady in the camo hat especially. Not ONE of those staff memebers said hi! how are you? Welcome to obees!! Just WEIRD!!! With their Googlie eyes and mean mugs.
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Janet Bruen
We ordered 16” Italian subs with “hots” on them So delicious, even the next day as they are hearty and big!
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Nick Mchugh
Walked in, no “hi how are you guys”, about 6 people just awkwardly staring at you, we just left. Went over to the Obees on the Venice Island, a lot more friendly and outgoing.
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Cierrajoe Kalbach
Small sandwich shop vibes for sure. the meat is all thin sliced in front of you good amount of toppings
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Stephen Norton
Obee’s in south Venice is the one I go to. Best food and serving sizes. The Englewood one is not as generous with portions.
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Penny Dixon
This IS one of my favorite Restaurants, EVER. The best Subs I ever had, fresh. And Soup is like so hearty and good. I had Gastric Bypass surgery in 2011, and this 4″ sub and 8 ounce soup is so good, the right size and filling. And you can NOT beat the prices. Love love love it. ❤️
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brenda hall
Haven’t been in 6 years and still remembers me! Definitely a must for anyone who loves subs
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Bill Michaelis
I’d like to keep this place secret. It was absolutely delicious. my go to sub store from now on
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Trey Schaetzer
Lunch spot for locals. IYKYK. They outsource their bread daily and use Boar’s Head meat. The staff is always friendly but I wanted to give a shoutout to Morgan. She really knows how to make a sandwich!! Go Bills!
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