O’Brien’s Bistro Menu – Pensacola, FL

Type : Restaurant

Location : Pensacola, FL

Old-school strip-mall cafe serving American eats for brunch, lunch & dinner, with a seafood focus. Based on 527 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

O'Brien's Bistro 32503

Address:
4350 Bayou Blvd, Pensacola, FL 32503

Phone: (850) 477-9120

Website:

Social Profile:

Hours

Thursday 11 AM–3 PM, 4–9 PM
Friday 11 AM–3 PM, 4–9 PM
Saturday 4–9 PM
Sunday 11 AM–2 PM
Monday

(Labor Day)
 11 AM–3 PM, 4–9 PM

Hours might differ
Tuesday 11 AM–3 PM, 4–9 PM
Wednesday 11 AM–3 PM, 4–9 PM

Menu

Wine
Vineyards, Russian River $59.00
Kendall-Jackson, Vintner’s Reserve, California $8.95
Lohr, Monterey $8.75
William Hill, Central Coast $6.75
Copper Ridge, California $6.00
White Haven, Marlborough, NZ – Sauvignon Blanc $8.75
Pacific Rim, Washington State – Reisling $7.50
Ruffino, Northeastern, Italy, Pinot Grigio $6.50
Kim Crawford, Marlborough, NZ – Sauvignon Blanc $38.00
Oyster Bay, Marlborough, NZ – Sauvignon Blanc $7.75
Seven Daughters, California – Moscato $7.75
Santa Margarhita, Alto Adige, Italy – Pinot Grigio $49.00
Maso Canali, Trentino, Italy – Pinot Grigio $8.95
Copper Ridge, California – Pinot Grigio $6.00
Louis Martini, Sonoma $11.00
William Hill, California $8.50
Lohr, Hilltop, Paso Robles $72.00
Kendall-Jackson, Vintner’s Reserve, California $11.00
Copper Ridge, California $6.00
Oyster Bay, Marlborough, NZ, Pinot Noir $7.75
Mark West, California, Pinot Noir $6.50
Vineyards, California, Pinot Noir $38.00
Clos Du Bois, California, Merlot $6.25
7 Deadly Red, Lodi, California – Red Blend $8.25
Markham Estates, Napa Valley – Merlot $49.00
1000 Stories, California – Zinfandel $9.00
Meiomi, Coastal California – Pinot Noir $10.75
LaCrema, Sonoma – Pinot Noir $45.00
Ruffino, Modus, Tuscany, Italy – Red Blend $52.00
Caymus, Conundrum, California – Red Blend $41.00
Trapiche, Broquel, Argentina – Malbec $8.00
Ruffino, Ducale, Tuscany, Italy – Chianti $32.00
Copper Ridge, California – Merlot $6.00
LaMarca, Prosecco, Italy $33.00
Beringer, California – White Zinfandel $6.25
Copper Ridge, California – White Zinfandel $6.00
Moet Chandon, Imperial, France $99.00
Mumms, Brut Rose, Napa Valley $55.00
Gloria Ferrer, Brut, Sonoma $45.00
Lunetta, Prosecco, Veneto, Italy
Avaialbe in Split/Glass & bottle		 $8.75
Dinner
Baked Brie
French Brie, baked and topped with a brown butter pecan sauce & French Bread		 $14.95
Crab Cakes
Lump Crabmeat cakes served with our housemade remoulade sauce		 $15.95
Gnocchi Mac & Cheese
Traditional semolina & potato dumpling tossed in a rich 3 cheese cream sauce. Topped with Panko Bread Crumbs and baked		 $13.45
New Orleans BBQ Shrimp
Jumbo Shrimp served with a spicy Cajun cream sauce & toast points for dipping		 $13.95
Oysters Rockefeller
1/2 Dozen oysters with sautéed spinach, onions, bacon & parmesan cheese		 $14.75
Pesto Escargot
Escargot tossed in a pesto cream sauce, parmesan cheese and toasted crostinis		 $14.75
Sesame Seared Yellow Fin Tuna
Yellow Fin Tuna sesame crusted and seared rare with wasabi, pickled ginger and a plum glaze		 $13.95
Shrimp Bruschetta
Four grilled shrimp atop a frenchbread crostini with basil, tomato, & Feta Cheese and a balsamic reduction		 $14.25
Stuffed Mushrooms
Blue Crabmeat stuffing in mushroom caps and topped with a lemon beurre blanc sauce		 $13.95
French Onion
Black Bean
De Jour
Southwestern Chicken Salad
Southwest grilled chicken over mixed greens, balsamic vinaigrette, roasted corn, black beans, guacamole, red onions, mixed cheeses & warm tortillas		 $16.75
House Salad
Mixed greens with cucumber, tomato, red onion, Monterey Jack and cheddar cheese		 $6.95
Caprese Salad
Fresh mozzarella, basil and vine ripe tomato with a balsamic reduction		 $9.95
Blackened Salmon Salad
Blackened Salmon, sliced tomato, red onion, cucumber, pineapple, goat cheese & pecans over mixed greens. Served with your choice of dressing		 $17.75
Asparagus $3.95
Chef Mashed Red Potatoes $3.95
Mashed Sweet Potatoes $3.95
Rice Pilaf $3.95
Risotto $3.95
Sautéed Spinach $3.95
Vegetable Medley $3.95
Almond Crusted Mahi Mahi
Almond Crusted and pan sautéed then topped with beurre blanc sauce. Served with vegetable medley and rice pilaf		 $25.95
Caribbean Jerked Mahi Mahi
Mahi Mahi sautéed with a Caribbean Jerk seasoning and topped with pineapple salsa. Served over coconut risotto with fresh steamed asparagus		 $25.95
Cornmeal Crusted Sea Scallops
Fresh sea scallops, cornmeal crusted and served with a sweet chili sauce, rice pilaf & vegetable medley		 $29.95
Grouper Baked & Stuffed
Grouper stuffed with a shrimp & blue crab dressing baked and topped with beurre blanc sauce over angel hair pasta & sautéed spinach		 $31.95
Grouper Lyonnaise
Fresh Gulf Grouper crusted with shredded potatoes, pan seared and served with a lemon caper sauce. Served with vegetable medley		 $28.95
Horseradish Crusted Salmon
Panko & horseradish crusted Salmon, baked and topped with a fresh tomato & basil topping. Served with rice pilaf & sautéed spinach		 $23.95
Mango-Plum Atlantic Salmon
North Atlantic Salmon, seasoned, grilled and glazed with a mango-plum sauce. Served with rice pilaf & sautéed spinach		 $23.95
Mixed Seafood Grill
Combination of Sea Scallops, Gulf Shrimp & grilled fresh fish laced with lemon beurre blanc sauce. Served over angel hair pasta with vegetable medley		 $26.95
Shrimp & Scallop Risotto
Gulf Shrimp & sea scallops pan seared and served with an herbed beurre blanc sauce over risotto with vegetable medley		 $28.95
Shrimp Tuscany
Gulf Shrimp sautéed with fresh garlic, Dijon mustard, scallions and finished with white wine. Served over sautéed spinach with rice pilaf		 $24.95
Bistro Strip Sirloin
12 oz. New York Strip, pepper crusted & served with a mushroom sherry sauce, chef mash potato and asparagus		 $27.95
Black & Bleu Sirloin Steak
8 oz. CAB Sirloin Steak, Cajun seasoned, grilled and topped with Bleu Cheese sauce. Served with Chef mash potato & asparagus		 $24.95
Chicken Caprese
Boneless breast grilled & served with mozzarella cheese, tomatoes, basil, and a balsamic reduction with penne pasta and sautéed spinach		 $21.95
Filet Mignon
8 oz. tenderloin grilled to your taste. Served with chef mash potato, asparagus & a red wine mushroom sauce		 $31.95
Rack Of Lamb
Six Lamb lollipops char grilled & served with a demi sauce, chef mash potato & asparagus		 $31.95
Roasted Double Bone Pork Chop
12 oz. Double Bone-in pork chop grilled and served with sweet mash potato, vegetable medley, cinnamon apples and a cider reduction		 $25.95
Chicken Marsala / Chicken Piccata
Boneless breast pan sautéed and served with angel-hair pasta, vegetable medley and choice of a Marsala mushroom sauce or a lemon caper sauce		 $22.95
Fettuccine Alfredo
Classic Alfredo with your choice of prima vera, chicken or shrimp		 $20.95
Gnocchi Mac – Mushroom Sherry
Traditional semolina & potato dumpling in a mushroom sherry cheese sauce. Served with sautéed spinach		 $19.95
New Orleans Shrimp & Andouille
Gulf Shrimp, Andouille Sausage, mushrooms, red & green bell peppers, sautéed and tossed with penne pasta in a spicy New Orleans cream sauce		 $24.95
Surf & Turf
4 oz. Petite Filet medallion, fresh sea scallops and gulf shrimp served with a mushroom marsala sauce, mash potatoes and sautéed spinach		 $26.95
Three Cheese Eggplant
Fresh sautéed eggplant topped with marinara sauce, feta, provolone and parmesan cheeses over angel-hair pasta		 $19.95
Lunch
Gnocchi Mac
Traditional semolina & potato dumpling tossed in a rich 3 cheese cream sauce. Topped with Panko Bread Crumbs and baked		 $13.45
New Orleans BBQ Shrimp
Jumbo shrimp served with crostinis and a spicy Cajun cream sauce		 $13.95
Stuffed Mushrooms
Crabmeat stuffed mushroom caps topped with a beurre blanc sauce		 $13.95
Baked Brie
French Brie, baked and topped with a pecan sauce & french bread		 $14.95
Oysters Rockefeller
1/2 Dozen oysters with sautéed spinach, onions, bacon & parmesan cheese		 $14.75
Caprese Salad
Fresh mozzarella, fresh basil, vine ripe tomato with a balsamic reduction		 $9.95
French Onion
Black Bean
De Jour
Crab Cake Salad
Blue lump and claw crabcakes over a bed of greens with feta cheese, cucumber, tomato, corn & black beans & a remoulade dressing		 $18.95
Pecan Chicken Salad
Pecan crusted breast served over mixed greens with red onions, tomatoes, mushrooms, craisins, mandarin oranges with your choice of dressing		 $13.95
Cape Cobb Salad
Smoked turkey, bacon, swiss cheese, tomatoes, hard boiled egg and shrimp salad with your choice of dressing		 $14.95
Southwestern Chicken Salad
Grilled chicken breast with southwest spices, mixed greens, tomato, Monterey Jack & Cheddar cheese, roasted corn, black beans, guacamole, red onions & warm tortillas		 $14.95
Black & Bleu Caesar Salad
Blackened CAB Sirloin Steak over Caesar Salad with hard boiled egg, red onions, tomatoes, crumbled Bleu Cheese & croutons		 $16.75
House Salad
Mixed greens with cucumber, tomato, red onion, Monterey Jack and cheddar cheese		 $6.95
Blackened Salmon Salad
Blackened salmon, sliced tomato, red onion, cucumber, pineapple, goat cheese & pecans over mixed greens and our orange horseradish vinaigrette		 $16.95
Fruit Salad
Honeydew, cantaloupe, grapes, mandarin oranges & pineapple
Grilled Mushroom Salad
Laced with bleu cheese dressing
Roasted Vegetable Salad
Eggplant, zucchini, yellow squash, bell peppers and red onions
Shrimp Salad
Baby shrimp, celery, onions in a dill mayonnaise
Chicken Salad
Roasted chicken, celery, onions in a cilantro mayonnaise
Roasted Corn & Black Bean Salad
Corn, black beans, peppers, onions in a cilantro sauce
Tuna Salad
Capers, celery, onions, and mayonnaise with a hint of lemon juice
Caesar Salad
Romaine lettuce tossed with our house-made dressing, croutons and parmesan cheese
Chicken Cordon Bleu Sandwich
Boneless breast with ham and Swiss Cheese on a toasted baguette with lettuce & tomato and dijonaise		 $13.95
Bistro Burger
Half pound of “CAB” short rib, ribeye, and chuck blend, grilled and served with dijonaise, cheddar cheese, lettuce, tomato, and red onion on a toasted bun		 $13.75
Tuna Or Chicken Salad Melt
House-made chicken or tuna salad topped with Swiss Cheese between two slices of rye bread and grilled		 $12.95
Toasted Croissant
Your choice of our house-made chicken, shrimp or tuna salad on a toasted croissant with lettuce and tomato		 $12.95
Croissant Club
Smoked turkey, ham, bacon & Swiss Cheese served on a toasted croissant with lettuce tomato and dijonnaise		 $12.95
Smoked Turkey Wrap
Sliced turkey, provolone cheese, lettuce, tomato, and our house-made tzatziki sauce rolled into a flour tortilla		 $11.95
Mediterranean Chicken Sandwich
Grilled marinated chicken served in a pita pocket with lettuce, tomato, cucumber, feta cheese and tzatziki sauce		 $12.95
Reuben
Thin sliced corned beef layered with sauerkraut, swiss cheese and 1000 island dressing served on toasted rye bread		 $13.95
Fresh Fish Sandwich
Grilled or blackened fresh fish of the day with provolone cheese on a toasted bun with remoulade sauce, lettuce, tomato and onion		 $15.95
French Dip
Shaved roast beef topped with provolone cheese on french bread served with hot au jus		 $13.95
Horseradish Crusted Salmon
Panko & horseradish crusted Salmon, baked and topped with a fresh tomato & basil topping. Served with rice pilaf & sautéed spinach		 $15.95
Bistro Crab Cakes
Blue crabmeat with peppers, onions, parmesan cheese, and panko bread crumbs sautéed and served with rice pilaf and fresh vegetable medley		 $15.95
Petite Filet
4 oz. petite filet mignon, seasoned, grilled, served with mash potato, spinach, and a marsala wine sauce		 $16.95
Chicken Marsala
Grilled boneless breast topped with a marsala wine & mushroom sauce served over angel-hair pasta with vegetable medley		 $13.95
Almond Crusted Mahi Mahi
Pan sautéed and topped with beurre blanc sauce. Served with rice pilaf and vegetable medley		 $15.95
Mango-Plum Atlantic Salmon
North Atlantic salmon, seasoned, grilled, glazed with a mango-plum sauce. Served with rice pilaf and spinach		 $15.95
Fettuccine Alfredo
Classic Alfredo with your choice of prima vera, chicken or shrimp		 $14.95
New Orleans Shrimp & Andouille
Gulf shrimp, andouille sausage, mushrooms, red & green peppers sautéed and tossed with penne pasta in a spicy New Orleans cream sauce		 $15.95
Three Cheese Eggplant
Fresh sautéed eggplant topped with marinara sauce, feta, provolone and parmesan cheese over angel-hair pasta		 $12.95
Brunch
New Orleans BBQ Shrimp
Jumbo Shrimp served with a spicy Cajun cream sauce & toast points for dipping		 $13.95
Gnocchi Mac & Cheese
Traditional semolina & potato dumpling tossed in a rich 3 cheese cream sauce. Topped with Panko Bread Crumbs and baked		 $13.45
Smoked Salmon Plate
Smoked salmon & Cream Cheese on a toasted bagel. Served with capers, onions and chopped egg		 $14.95
Caprese Salad
Fresh mozzarella, fresh basil, vine ripe tomato with a balsamic reduction		 $9.95
Oysters Rockefeller
1/2 Dozen oysters with sautéed spinach, onions, bacon & parmesan cheese		 $14.75
Baked Brie
French Brie, baked and topped with a pecan sauce & French Bread		 $14.95
French Onion
Black Bean
De Jour
Crab Cake Salad
Blue lump and claw crabcakes over a bed of greens with feta cheese, cucumber, tomato, corn & black beans & a remoulade dressing		 $18.95
Pecan Chicken Salad
Pecan crusted breast served over mixed greens with red onions, tomatoes, mushrooms, craisins, mandarin oranges with your choice of dressing		 $13.95
Cape Cobb Salad
Smoked turkey, bacon, Swiss cheese, tomatoes, hard boiled egg and shrimp salad with your choice of dressing		 $14.95
Southwestern Chicken Salad
Grilled chicken breast with southwest spices, mixed greens, balsamic vinaigrette, roasted corn, black beans guacamole red onions & warm tortillas		 $14.95
Black & Bleu Caesar Salad
Blackened CAB Sirloin Steak over Caesar Salad with hard boiled egg, red onions, tomatoes, crumbled Bleu Cheese & croutons		 $16.75
House Salad
Mixed greens with cucumber, tomato, red onion, Monterey Jack and cheddar cheese		 $6.95
Blackened Salmon Salad
Blackened Salmon, sliced tomato, red onion, cucumber, pineapple, goat cheese & pecans over mixed greens. Served with our orange horseradish vinaigrette		 $16.95
Fruit Salad
Honeydew, cantaloupe, grapes, mandarin oranges & pineapple
Grilled Mushroom Salad
Laced with bleu cheese vinaigrette
Roasted Vegetable Salad
Eggplant, zucchini, yellow squash, bell peppers and red onions
Shrimp Salad
Baby shrimp, celery, onions in a dill mayonnaise
Chicken Salad
Roasted chicken, celery, onions in a cilantro mayonnaise
Roasted Corn & Black Bean Salad
Corn, black beans, peppers, onions in a cilantro sauce
Tuna Salad
Capers, celery, onions, and mayonnaise with a hint of lemon juice
Caesar Salad
Romaine lettuce tossed with our house-made dressing, croutons and parmesan cheese
Steak & Eggs Benedict
Two poached eggs served over Filet medallions an a toasted English muffin then topped with hollandaise sauce. Served with fruit salad and choice of grits or O’Brien potatoes		 $15.95
Crème Brulee French Toast
Blueberry Brioche in crème brulee batter topped with marscapone mousse & mixed berry compote’. Served with a choice of bacon or Andouille sausage & seasonal fruit		 $11.95
Buttermilk Pancake Combo
Three buttermilk pancakes, two strips of bacon & two eggs any style. Served with a side of fresh fruit		 $11.95
Classic Southern Breakfast
Three eggs “any style”, a toasted English muffin served with a choice of bacon or Andouille sausage, grits or O’Brien potatoes & fruit salad		 $12.95
Eggs Florentine Benedict
Two poached eggs on an toasted English muffin & topped with a spinach cream sauce. Served with fruit salad and your choice of grits or O’Brien potatoes		 $12.95
Shrimp & Grits
Our New Orleans BBQ Shrimp over 3 Cheese grits served with an English muffin and a fried egg, your style		 $13.75
Crab Cake Benedict
Two Poached eggs over Blue crabmeat with peppers, onions, parmesan cheese, onion and panko bread crumbs sautéed and served with remoulade sauce		 $15.95
Smoked Salmon Benedict
Two poached eggs served over smoked salmon, a toasted bagel with hollandaise sauce, capers & red onion. Served with fruit salad and a choice of grits or O’Brien potatoes		 $14.95
Bistro Benedict
Two poached eggs served over ham, a toasted English muffin & topped with hollandaise sauce. Served with your choice of grits or O’Brien potatoes & fruit salad		 $13.95
The “Denver”
Ham, sauteed peppers, onions, & mushrooms with tomato and cheddar cheese with a toasted English Muffin & your choice of grits or O’Brien potatoes & fruit		 $12.95
Bistro B.L.T
Smoked bacon, tomato & fresh spinach with Hollandaise sauce. Served with an English Muffin & your choice of grits or O’Brien potatoes & fruit salad		 $12.95
Blue Crab, Shrimp & Asparagus
Blue crabmeat, shrimp & steamed asparagus topped with Hollandaise sauce, servred with an English Muffin & choice of grits or O’Brien potatoes & fruit		 $13.95
Five Cheese
Swiss, Gouda, Provolone, Cheddar and Jack Cheeses topped with Hollandaise. Served with an English Muffin & choice of grits or O’Brien potatoes and fruit		 $11.95
Ham & Smoked Gouda
Shaved ham and Gouda Cheese topped with Hollandaise sauce a toasted English Muffin & your choice of grits or O’Brien potatoes and fruit salad		 $12.45
Shrimp Lazio
Gulf shrimp sautéed with fresh garlic, scallions, mushrooms & tomatoes in a creamy shrimp sauce topped with parmesan cheese tossed with fettuccini		 $15.95
Grouper-Baked & Stuffed
Grouper stuffed with a shrimp & blue crab dressing, baked and topped with hollandaise sauce over angel hair pasta & vegetable medley		 $23.95
Bistro Burger
Half pound of “CAB” short rib, ribeye, and chuck blend, grilled and served with dijonaise, cheddar cheese, lettuce, tomato, and red onion on a toasted bun		 $13.75
Tuna Or Chicken Salad Melt
House-made chicken or tuna salad topped with Swiss Cheese between two slices of rye bread and grilled		 $12.95
Toasted Croissant
Your choice of our house-made chicken, shrimp or tuna salad on a toasted croissant with lettuce and tomato		 $12.95
Bistro Crab Cakes
Blue crabmeat with peppers, onions, parmesan cheese, and panko bread crumbs sautéed and served with rice pilaf and fresh vegetable medley		 $15.95
New Orleans Shrimp & Andouille
Gulf Shrimp, Andouille Sausage, mushrooms, red & green peppers sautéed and tossed with penne pasta in a spicy New Orleans cream sauce		 $15.95
Three Cheese Eggplant
Fresh sautéed eggplant topped with marinara sauce, feta, provolone and parmesan cheese over angel-hair pasta		 $12.95
Happy Hour Menu
House Wine
50% off
Well Drinks
50% off
Beer
$2 off each
Select Call Liquor
25% off

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Ingrid Rodgers
I had noticed for years a little restaurant tucked away in a corner of a small shopping center on Bayou Blvd and I finally decided to go. I’m ashamed that I waited soo long.

… more

Sabrina Tew
We went for Sunday brunch, and while we didn’t have a reservation we were able to get a table after a short wait.

… more

Elizabeth Squires
The table we were seated at was so dark we could barely read the menus. Once our eyes adjusted a little the place just looked tired and a little run down. There were tears in the carpet, the “brick” wall was obviously and sadly fake, and the fish tank… those poor 3 tiny fish in that huge tank.

… more

Mat Greenfield
Pulling up in the parking lot, you might think you’ve made a mistake. The location and signage are incongruous with the diligent menu and quality staffing inside.

… more

Autumn Cannon
The food was delicious!!! The service was awesome! I will definitely be coming back when I’m in town. This place is a must try !

… more

Lillian Johnson
The food was good quality and nicely presented, but some of the flavors were not the best. Mainly the fishiness of the Gulf shrimp.

… more

Alexandra Ayers
I had a lovely dinner here with my sister. The food was pretty good, and the service was outstanding! It’s a cozy little place with a nice vibe. I strongly recommend the bread pudding if you enjoy rich decadent desserts.

… more

billschomer
The food was wonderful and there service from Julie was great. I got the surf and turf with French onion soup and it was all wonderful. We had thought of going to Texas roadhouse, but decided to go here instead and boy was that a great choice! Can’t wait to go back. The restaurant looked great inside. Nice quiet place for a romantic date or nice business meal.

… more

Evonne Woycitzky
This place is always outstanding. We were there for an anniversary dinner. Service was outstanding, the staff seems to sense your next need, want or desire. While waiting for your food, they have cook books on each table. We always look thru the one on our table. That in itself led to purchasing a new cookbook for the collection. To complete this meal a wonderful mousse mountain of goodness was served. Would recommend this place for a nice evening out. It can be considered a little on the pricey side, but well worth it.

… more

Rosella Hill
My dinner was was exquisite! I had the Grouper Stuffed with Shrimp and Crabmeat Dressing and it is the best dish I have had out in over a year!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions

Get in touch