Ocean City Restaurant Menu – Philadelphia, PA

Type : Chinese restaurant

Location : Philadelphia, PA

This group-friendly eatery offers authentic dim sum served from multiple roving carts. Based on 430 reviews, the restaurant has received a rating of 4.2 stars. Price $

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Ocean City Restaurant 19107

Address:
234 N 9th St, Philadelphia, PA 19107

Phone: (215) 829-0688

Website:

Social Profile:

Hours

Tuesday 10:30 AM–10 PM
Wednesday 10:30 AM–10 PM
Thursday 10:30 AM–10 PM
Friday 10:30 AM–10:30 PM
Saturday 10 AM–10:30 PM
Sunday 10 AM–10 PM
Monday 10:30 AM–10 PM

Menu

Lunch
Peanut Dumpling / 潮州粉果 (中)
Contains Nuts.
$6.95
Curry Squid / 咖喱鱿鱼(大)
Steamed, cut-sized squid in chinese-styled, curry sauce
$7.95
Water Chestnut Cake / 煎马蹄糕(中) $6.95
Sticky Rice In Lotus Leaf / (荷叶糯米饭 (大)
Sticky rice with pork, mushroom, dried shrimp and salted egg yolk.
$7.95
BBQ Pork Bun / 叉烧包 (中)
Steamed barberque pork buns
$6.95
Bean Curd Meat Roll / 蚝油鲜竹卷 (中)
Steamed bean curd roll, stuffed with mushroom and ground pork.
$6.95
Chicken Feet / 豉汁蒸凤爪 (中) $6.95
Ribs With Black Bean Sauce / 豉汁蒸排骨 (中) $6.95
Sticky Rice Bun / 腊味糯米包)(大 $7.95
Fried Vegetable Roll / 炸素春卷 (中)
Vegetarian.
$6.95
Pan-Fried Dried Shrimp Rice Roll / 煎虾米肠 (中) $6.95
Salted Baked Silver Fish In Chili / 椒盐白饭鱼 (特)
Deep-fried silver fish lathered in savory seasonings.
$10.95
Fried Shrimp Ball / 炸鮮虹丸 (特) $9.95
Fried Shrimp Roll / 炸鮮虹巻 (大) $7.95
Salted Baked Squid In Chili / 椒魚 (特)
Deep fried squid lathered in savory seasonings.
$10.95
Pan-Fried Pork Bun / 生煎菜肉包 (中) $6.95
Mixed Beef Tripe / 萝卜牛什 (特)
Chinese styled soup made with various cut beef tripe
$9.95
Golden Beef Tripe / 柱侯金钱肚 (大)
Steamed, marinated honeycomb beef tripe in red sauce. (not spicy)
$7.95
Sponge Cake / 马拉糕 (大)
Steamed soft sponge cake made with brown sugar.
$7.95
Turnip Cake / 煎萝卜糕 (中)
Pan fried turnip cakes with a light, crispy dried shrimp outer.
$6.95
Stuffed Eggplant / 百花酿茄子 (大)
Includes shrimp as filling. comes in three per order.
$7.95
Sticky Rice In Cup / 生炒腊味糯米饭 (大)
Pan fried sticky rice with pork, mushroom, dried shrimp and green scallions.
$7.95
Beef Ball / 腐皮牛肉球 (大)
Steamed beef ball made with pulverized ground beef, cantonese-hong kong styled. comes in three per order.
$7.95
Coconut Cake / 椰汁糕 (大) $7.95
Salted Baked Shrimp In Chili / 椒盐中虾 (特)
Deep-fried shrimp lathered in savory seasonings.
$10.95
Vegetable Rice Roll / 罗汉斋肠 (中)
Vegetarian.
$6.95
Chicken Feet In Soup / 药膳凤爪 (特) $9.95
Preserved Egg Rice Roll / 香茜皮蛋肠 (中)
Light rice noodle roll made with chinese preserved egg.
$6.95
Fish Ball / 腊味鱼肉丸 (大)
Steamed fish ball made with fish paste, cantonese-hong kong style.
$7.95
Stuffed Pepper With Shrimp / 百花釀青椒 (大)
Includes shrimp. comes in three per order.
$7.95
Beef Rice Roll / 香茜牛肉肠 (大)
Light rice noodle roll with ground beef filling. served with dark, sweet soy sauce.
$7.95
Sweet Cream Bun / 奶皇包 (中)
Sweet, steamed buns with custard filling.
$6.95
Chinese Broccoli / 蚝油唐芥兰 (特)
Steamed chinese broccoli served with sweet-savory oyster sauce.
$9.95
Pork Dumpling / 烧卖 (中) $6.95
Veal Ribs With Black Pepper Sauce / 黑椒牛仔骨 (大) $7.95
Supreme Shrimp Dumpling / 蟹皇虾烧卖 (大) $7.95
Ginger Beef Tripe / 姜葱牛柏叶 (中)
Steamed beef tripe cooked in ginger and scallion taste,
$6.95
All Day
Pan-Fried Dumpling / 生煎锅贴 (6 Pcs) $11.95
Steamed Pork Dumplings / 干蒸烧麦 $7.95
Crispy Spring Rolls / 春卷 (4 Pcs) $10.95
Jellyfish Salad / 凉拌海蜇丝 $17.95
Soy Sauce Duck Tongue / 豉油皇鸭舌 $24.95
Fairview Platter / 锦绣拼盘 $24.95
Fried Crab Claws / 炸蟹钳 (1) $9.00
House Cucumber / 手拍小青瓜 $10.95
Deep-Fried Salted & Spiced Capelin Fish / 椒盐多春鱼 $17.95
Shrimp Balls / 虾丸 (3 Pcs) $7.95
Crystal Shrimp Dumplings / 水晶鲜虾饺 (4 Pcs) $7.95
Fish Maws With Crab Meat Soup / 蟹肉鱼肚 $21.95
Salted Egg, Sliced Pork, & Mustard Green Soup / 咸蛋肉片芥菜汤 $19.95
Watercress & Crab Meat Soup / 鲜蟹肉西洋菜汤 $19.95
Yellow Chives With Dried Scallop Soup / 韭黄瑶柱羹 $21.95
Bean Curd, Dried Scallop, & Assorted Seafood Soup / 豆腐瑶柱海皇羹 $21.95
Hong Kong Style Wonton Soup / 港式云吞汤 $8.95
Hot & Sour Soup / 四季酸辣汤
Spicy.
$8.95
Egg Drop Soup / 蛋花汤 $7.95
Minced Beef & Egg White Soup / 西湖牛肉羹 $19.95
Minced Chicken & Corn Soup / 鸡茸粟米羹 $18.95
Dried Scallop, Abalone, Sea Cucumber, & Fish Maws Soup Soup / 瑶柱烩鲍参肚羹 $29.95
Egg Drop Soup || 蛋花湯 $7.95
Peanut Dumpling / 潮州粉果 (中)
Contains Nuts.
$6.95
Curry Squid / 咖喱鱿鱼(大)
Steamed, cut-sized squid in chinese-styled, curry sauce
$7.95
Water Chestnut Cake / 煎马蹄糕(中) $6.95
Sticky Rice In Lotus Leaf / (荷叶糯米饭 (大)
Sticky rice with pork, mushroom, dried shrimp and salted egg yolk.
$7.95
BBQ Pork Bun / 叉烧包 (中)
Steamed barberque pork buns
$6.95
Bean Curd Meat Roll / 蚝油鲜竹卷 (中)
Steamed bean curd roll, stuffed with mushroom and ground pork.
$6.95
Chicken Feet / 豉汁蒸凤爪 (中) $6.95
Ribs With Black Bean Sauce / 豉汁蒸排骨 (中) $6.95
Fried Vegetable Roll / 炸素春卷 (中)
Vegetarian.
$6.95
Fried Shrimp Ball / 炸鮮虹丸 (特) $9.95
Fried Shrimp Roll / 炸鮮虹巻 (大) $7.95
Pan-Fried Pork Bun / 生煎菜肉包 (中) $6.95
Golden Beef Tripe / 柱侯金钱肚 (大)
Steamed, marinated honeycomb beef tripe in red sauce. (not spicy)
$7.95
Sponge Cake / 马拉糕 (大)
Steamed soft sponge cake made with brown sugar.
$7.95
Turnip Cake / 煎萝卜糕 (中)
Pan fried turnip cakes with a light, crispy dried shrimp outer.
$6.95
Stuffed Eggplant / 百花酿茄子 (大)
Includes shrimp as filling. comes in three per order.
$7.95
Sticky Rice In Cup / 生炒腊味糯米饭 (大)
Pan fried sticky rice with pork, mushroom, dried shrimp and green scallions.
$7.95
Beef Ball / 腐皮牛肉球 (大)
Steamed beef ball made with pulverized ground beef, cantonese-hong kong styled. comes in three per order.
$7.95
Coconut Cake / 椰汁糕 (大) $7.95
Fish Ball / 腊味鱼肉丸 (大)
Steamed fish ball made with fish paste, cantonese-hong kong style.
$7.95
Stuffed Pepper With Shrimp / 百花釀青椒 (大)
Includes shrimp. comes in three per order.
$7.95
Sweet Cream Bun / 奶皇包 (中)
Sweet, steamed buns with custard filling.
$6.95
Pork Dumpling / 烧卖 (中) $6.95
Veal Ribs With Black Pepper Sauce / 黑椒牛仔骨 (大) $7.95
Supreme Shrimp Dumpling / 蟹皇虾烧卖 (大) $7.95
Ginger Beef Tripe / 姜葱牛柏叶 (中)
Steamed beef tripe cooked in ginger and scallion taste,
$6.95
Pork Chop In Peking Style / 京都焗肉排 $18.95
String Beans, Salted Radish, & Minced Pork Omelette / 豆仔菜脯肉碎煎蛋 $18.95
Pork Rib With Orange Flavor /君灶橙香骨 $21.95
Pork Stir-Fried With Lotus & Fermented Bean Curd / 乳香莲藕炒肉片 $19.95
Steamed Chop Pork & Salted Fish / 手剁肉饼蒸咸鱼 $19.95
Sweet & Sour Pork / 咕噜肉 $17.95
Deep-Fried Salted & Spiced Pork Chop / 椒盐炸猪扒 $18.95
Steamed Chicken & Chinese Preserved Sausage Wrapped In Lotus Leaf / 荷叶腊味蒸鸡 $23.95
Crispy Deep-Fried $21.95
Fried Chicken With Garlic / 大蒜炸雞 $22.95
Sautéed Chicken With Lemon Juice / 西柠鸡 $18.95
Diced Chicken With Peanuts / 宫保鸡丁
Contains Nuts.
$18.95
Home Style Steamed Chicken With Ginger & Scallion / 家常蒸鸡配生姜和葱 $21.95
Chicken Sautéed With Snap Peas In Xo Sauce / Xo酱甜豆炒鸡柳 $18.95
Chicken Stir-Fried With Celery / 西芹炒鸡片 $18.95
Sweet & Sour Crispy Chicken / 甜酸鸡球 $18.95
General Tsos Chicken / 左宗鸡 $18.95
Steamed Chicken With Special Ginger / 霸王沙姜鸡 $32.95
Roast Duck / 明炉火鸭半只 $25.95
Sliced Chicken With Assorted Vegetable / 杂菜炒鸡片 $18.95
Chicken Stir-Fried With Broccoli / 西芥蓝炒鸡片 $18.95
Crispy Roast Squab / 脆皮乳鸽 $27.95
Peking Duck With Pancakes / 北京片皮鸭半只 $28.95
Special Steak Cube / 迷你牛仔骨 $24.95
Sliced Beef Stir-Fried With Chinese Broccoli / 芥蓝炒牛 $18.95
Sliced Beef Stir Fried With Bitter Melon / 凉瓜牛肉 $18.95
Steak Cube Sautéed With Vegetable / 生炒士的球 $23.95
Sweet Sautéed Beef Rib / 鲜汁牛仔骨 $25.95
Oxtail With Curry Sauce In Casserole / 咖喱牛尾煲 $25.95
Beef Ribs With Special Seasoning / 稻香牛肋骨 $28.95
T-Bone Steak House Style / 东方T骨牛排 $26.95
Sliced Beef Stir-Fried With Broccoli / 西芥蓝牛肉 $18.95
Fillet Steak Cantonese Style / 中式牛柳 $22.95
Sliced Beef Stir-Fried With Scallion / 葱爆牛肉 $19.95
Sliced Beef Stir-Fried With Chinese Beans & Fresh / 豆角鲜菇牛肉 $19.95
Black Pepper Beef Rib / 黑椒牛仔骨 $25.95
Oxtail With Bean Curd Skin In Casserole / 枝竹牛尾煲 $26.95
Dried Shrimp & Salted Fish Fried Rice / 恰香炒饭 $20.95
Braised Soft Noodle With Dried Scallop & Golden Mushroom / (瑶柱金菇焖伊面 $19.95
Tai Ji Style Fried Rice / 太极炒饭
Shrimp and shredded chicken.
$19.95
Xi Shi Fried Rice / 西施炒饭
Fresh and dry scallop and shrimp.
$19.95
Ta Peng Style Rice Noodle / 大鹏炒米 $18.95
Dried Scallop & White Egg Fried Rice / 翡翠太白瑶柱炒饭 $19.95
Seafood Crispy Noodle / 翡翠海鲜炒面 $19.95
Rice Noodle Sautéed With Dried Shrimp & Salted Fish / 麻香炒米 $19.95
Singapore Style Rice Noodle / 星州炒米 $17.95
Braised Soft Noodle With Shitake Mushroom / 北菇干烧伊面 $17.95
House Special Fried Rice / 扬州炒饭 $18.95
Fu Jian Style Seafood Fried Rice / 福建海皇炒饭 $19.95
West Lake Style Beef & Crispy Rice Noodle / 西湖牛肉煎米 $18.95
Lamb Chop With Teriyaki Style/ 烧汁煎羊仔扒 $38.95
Lamb Chop With Black Pepper Sauce / 黑椒煎羊仔扒 $38.95
Special Lamb Chops / 孜然羊仔扒 $38.95
Sautéed Sliced Sea Conch, Scallop, & Crispy Bean Curd / 金砖螺片带子 $41.95
Sautéed Fillet Grouper With Lemon Juice / 西宁斑块 $22.95
Seafood Bird Nest / 雀巢海上鲜 $41.95
Sautéed Shrimp With Orange Flavor / 橙花虾球 $22.95
Fried Jumbo Shrimp With Walnut In Cream Sauce / 沙汁合桃虾球
Contains Nuts.
$23.95
Sautéed Fillet Grouper With Orange / 橙花斑块 $22.95
Sautéed Sliced Conch With Fresh Mushroom / 王子菇炒螺片 $41.95
Sautéed Scallop With Okra / 秋葵珥炒带子 $25.95
Sautéed 2 Kinds Of Conch & Squid In Xo Sauce / Xo酱花枝双蚌 $32.95
Sautéed Shrimp & Scallop With Vegetable / 碧绿带子虾球 $26.95
Sautéed Sliced Grouper With Corn / 玉米斑块 $22.95
Sautéed Shrimp In Lobster Sauce / 东方龙虾糊 $22.95
Sautéed 2 Kinds Of Conch In Xo Sauce / Xo酱双蚌 $32.95
Braised Sliced Abalone With Mushroom / 北菇玉鲍片 $34.95
Braised Sliced Abalone & Sea Cucumber In Oyster Sauce / 蚝皇海参鲍片 $39.95
Clams Hot Pot Thai Style / 泰式花蚬煲 $20.95
Snails With Black Bean Sauce / 豉汁石螺 $19.95
Sautéed Clams With Minced Pork Sauce / 避风塘炒蚬 $20.95
Steamed Minced Oyster Home Style / 家乡蒸蚝饼 $21.95
Clams With Black Bean Sauce / 豉汁花蚬 $20.95
House Special Stir-Fried Dish / 东方小炒王 $28.95
Grouper Fillet Stir-Fried Chinese Country Style / 家乡小榄炒斑球 $22.95
Frog Stir-Fried With Peanuts & Dried Marine Skin / 花生陈皮爆田鸡
Contains Nuts.
$34.95
Green Beans Stir-Fried With Minced Pork / 榄菜肉碎四季豆 $17.95
Salted Fish, Chicken, & Eggplant Pot / 咸鱼鸡粒茄子煲 $18.95
Taro & Duck Pot / 芋头油鸭煲 $22.95
Fresh Mushroom, Clams, Vermicelli Pot / 鲜杂菌菇花蚬粉丝煲 $22.95
Beef With Fresh Mushroom Pot / 蘑菇酱爆牛肉煲 $21.95
Tom Yam Kong Seafood Pot / 冬阴功海鮮煲 $22.95
Fillet Grouper, Mushroom, & Dried Bean Curd Pot / 北菇枝竹斑腩煲 $22.95
Beef & Vermicelli With Satay Pot / 沙爹粉丝肥牛煲 $22.95
Chicken With Black Beans Pot / 豆豉啫喱鸡煲 $20.95
General Tsos Chicken & Shrimp / 翡翠左宗双球 $20.95
Sautéed Ox Tripe & Dried Squid With Pepper & Scallion / 尖椒香葱牛肚球吊片 $28.95
Sautéed Shredded Beef With Assorted Vegetable / 七彩牛柳丝 $20.95
Sautéed Shrimp With Pepper & Salted Green / 尖椒榨菜炒虾仁 $20.95
Sautéed Shredded Beef With Pepper & Preserved Mustard / 尖椒榨菜牛柳丝 $20.95
Braised Bean Curd With Minced Pork / 香辣麻婆豆腐 $17.95
Boiled Fillet Fish Sichuan Style / 川味水煮鱼片 $21.95
Shredded Pork In Hot Garlic Sauce / 鱼香肉丝
Spicy.
$18.95
Dry-Braised String Beans With Minced Pork / 干煸四季豆 $17.95
Eggplant In Hot Garlic Sauce / 鱼香茄子
Spicy.
$17.95
Snow Peas Leaves Stir-Fried With Garlic / 蒜茸豆苗 $19.95
Sautéed Chinese Broccoli With Ginger Juice & Chinese Wine / 姜汁老酒炒唐芥蓝 $17.95
Sautéed Chinese Wild Yam & Black Mushroom / 鲜淮山云耳小炒 $20.95
Braised Snow Peas Leaves With Egg & Chicken Consomme / 金银蛋上汤豆苗 $19.95
Braised Bamboo Fungus & Vegetable / 竹笙烩罗汉斋 $18.95
Braised Bamboo Fungus & Napa / 竹笙上汤浸津白 $18.95
Sautéed Water Spinach With Pepper In Fermented Bean / 椒丝腐乳通菜 $18.95
Coke $2.50
Sprite $2.50
Ginger Ale $2.50
Diet Coke $2.50
Orange Soda
Either Fanta branded or Sunkist branded
$2.50
White Rice $2.50

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Menu Photos

Photo Gallery

Reviews

Jenny Nguyen
Wow! Haven’t been here since my wedding reception! Glad to be back- food is delicious and service was EXCEPTIONAL! Highly recommend! We’ve had our wedding guests come back to eat after they tasted the food at our wedding. After all these years, they’re still so good! Lots of new dishes added as well. We especially loved the service today, as it was a busy Sunday. Do yourself a favor and come eat here! There’s a parking lot across the street too, which makes it easy since Chinatown parking can be hard (not a free lot though! But it wasn’t ridiculously priced).

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Ed Price
Had the most amazing meal of duck, bean sprouts, noodles and oysters. The duck was done to perfectly with crispy skin. I would go back just for the oysters. Service was excellent. You will not be disappointed.

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Becky Clark
Great food at a traditional dim sum place. They have the dishes on carts they push around. Carts were filled with a great variety and were constantly rotated. Servers were great on tea refills, slightly slower with water ones. Whenever I get dim sum on carts, I never know the names of what I ate, but everything tasted fantastic. One downside was that we had no idea of the prices until we finished and went up to pay, since they just circle on the receipt how many small, medium, and large dishes you ate. While we did eat a lot of food, I thought it was a tad expensive for dim sum. Would definitely come back!

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Carolyn Reagan
I ate here in February 2023 for lunch. We were served dim sum which included many different carts with tons of options. Personally, the dumpling cart was our favorite, however, I think we unfortunately picked too many fried options from the first cart we saw; lesson learned, be sure to wait to see all your options before choosing! The food was good and very reasonably priced. The service was great.

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Iggy’s Tubie Adventure
Great food.. just don’t come after 3 because they usually run out of food during lunch rush

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Harrison H
Could be little better. I wish the place is more organized and clean. As a Resturant i think it’s extremely important. Food was good.

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Yenny Rusli
Came here for the dimsum. Good food, great service. Everyone seemed happy to work there, which was refreshing to see. Knocking 1/2 star down for the seafood crispy noodles, as the seafood has this freezer burn texture when we ate there.

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Triple T
Had my son’s 18th Birthday party dinner here for about 75 people and the food and service were superb! The staff were friendly and they were accommodating making it fun and memorable for each individual who attended the party. My son’s and his friends are still raving about it! Can’t wait for the next event.

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Charles Ma
There was a cockroach in the food. They took the food immediately after we told them, so that we couldn’t leave any evidence. I was only able to take this picture of a fallen leg.

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D L (德闻)
Great dim sum restaurant, get all you traditional dim sum treats! occasional subpar dim sum, I know exactly what went off. Next day or next round of dim sum on the same day they might have correct it to taste better. If dim sum chef are to test every batch of dim sum on every round. That would be way too much.

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