Ocean House Oyster Bar & Grill Menu – Croton-On-Hudson, NY

Type : Oyster bar restaurant

Location : Croton-On-Hudson, NY

Chef Galvin prepares the freshest seafood available using his trademark New England style blended with contemporary influences and his wife, Paula, creates a comfortable, welcoming, beachy atmosphere for their guests to enjoy. The Wine & Beer menu adds to the experience and friendly, professional servers guarantee a warm welcome.
We invite you to take a seat and enjoy New England hospitality at its finest.

New England-style seafood restaurant, known for its oysters, serving a seasonal menu. Based on 170 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Ocean House Oyster Bar & Grill 10520

Address:
49 N Riverside Ave, Croton-On-Hudson, NY 10520

Phone: (914) 271-0702

Website:

Social Profile:

Hours

Saturday 5–8 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5–8 PM
Wednesday 5–8 PM
Thursday 5–8 PM
Friday 5–8 PM

Menu

Red
Thomas Henry Zinfandel(2014), California
Dark succulent flavors of black cherry and plum with a touch of zest, smooth tannins and a mouth-watering finish. This zinfandel has great interplay between dark fruits and spice.
Buccianera Guarniente Chianti (2016), Italy
Certified organic delicious 100% sangiovese chianti. Purple edged luminous ruby. Wild berries & cherries on a smooth palate. Well integrated tannins
Simple Life Pinot Noir (2016), California
Garnet color, aromas of cherries, nutmeg & savory herbs. Cranberry, ripe plum & sage.notes of vanilla from 100% french oak aging.
Michael Pozzan Wineries, Giapoza Cabernet Sauvignon (2016), California
A perfumed nose of black currant, blackberries, and black pepper. On the palate the wine is an alluring mix of dark chocolate, juicy blackberries, and black olives, mingling with broad and dense tannins.
Beer
Blue Point Toasted Lager (Long Island)
Harpoon I.p.a. (Boston)
Captain Lawrence Freshchester (Westchester)
Lagunitas Pils Czech Style Pilsener (California)
Harp Lager (Dublin)
Cisco Whale’s Tale Pale Ale (Nantucket)
Cisco Grey Lady Ale (Nantucket)
Narragansett Lager Can (Rhode Island)
Guinness Stout (Dublin, Ireland)
Kaliber (Non Alcoholic)
Bubbles
Ca’furlan, Prosecco Cuvee Beatrice, Italy
(Nv)
Bailly Lapierre, Cremant De Bourgogne Reserve, France
(Nv)
Bailly Lapierre, Cremant De Bourgogne Brut Rose, France
(Nv)
Jacquart, Champagne Brut Mosaique, France
(Nv)
White
Alain Brutmont, Gros Manseng – Sauvignon Sec (2017), Cotes De Gascogne, France
The sauvignon gives the bouquet notes of flowers, citrus & yellow fruit. The gros manseng brings length, freshness & balance. The palate is lively & energetic.
Velio Pinot Grigio (2017), Delle Venezie Igt, Fruili, Italy
Yellow plums, litchi and citrus fruit, richly textured with minimal salty presence.
Vina Quintay, Q Chardonnay (2015), Casablanca Valley, Chile
Partially barrel fermented, all barrel aged though not overtly oaky. Pineapple, ripe citrus notes and peaches, with a fresh and pleasant finish.
Windisch Niersteiner Spiegelberg Riesling Kabinett (2016), Rheinhessen, Germany
Deep gold in color. Apple, peach and pear at the forefront mixed with delicate floral undertones.
Domaine De Castenau, Cuvee L’etang Picpoul De Pinet(2018), Castelnau-De-Guer, France
Light yellow with green glints. The nose develops exotic fruit aromas followed by floral notes.the palate is strong on fruits, followed a floral bouquet with lychees notes and mild acidity. A long-lasting candied fruit sweetness on the finish
Ranga Ranga Sauvignon Blanc (2017), Marlborough, New Zealand
Estate grown “old school” sauvignon blanc. Clean, bright, gooseberry & lime aromatics. Mediterranean dried herbs, lemon grass, grapefruit & the tang of cut lown. Bottle
White Hart Chardonnay (2016), Central Coast – Arroyo Seco, California
Aromas of granny smith apples, mandarin orange, nutmeg & baking bread. Flavors of baked apple tart & citrus. Finish of vanilla oak & gentle spice. Bottle
Lafond Chardonnay Santa Rita Hills (2016), Santa Ynez Valley, California
Ripe yet balanced chardonnay with a rich, creamy mouthfeel, focused acidity and complex buttery and mineral flavor overtones. Bottle
Domaine De La Croix Senaillet Saint-Veran (2016), Burgundy, France
Yellow gold color. Citrus aromas. Intense freshness and minerality: the style of the appellation.
Domaine De La Pauline Sancerre (2017), Sancerre, France
Pale golden. Floral scents & white fruit aromas. Flavors of citrus & tropical fruits. Intense minerality. Clean and vibrant with a crisp finish.
Gerard Neumeyer La Tulipe Pinot Blanc (2016), Alsace, France
“Not quite dry, this fresh and creamy wine has attractive baked apple and sweet pear flavors. It’s soft and generous, cut attractively with acidity. It’s ready to drink.”
Blush
Chateau Saint-Honore, Cotes De Provence Rose (2017), La Londe-Les-Maures, Provence, France
Focused red currant, blood orange & honeysuckle aromas. Energetic in the mouth. Energetic in the mouth. Zesty red fruit & tangerine flavors. Finishes with floral & mineral notes.
Sake
Ozeki Karatamba, Dry Wave
Crisp flavor. Smooth, rich and nutty on the palate (300ml)
Others
A Mano Primitive (2015), Puglia, Italy
This organic beauty from puglia in the south of italy is so silky and smooth. Plenty of rich, dense fruit harmonizes with fresh, lip smacking minerality.
La Ciarliana, Rosso Di Montepulciano (2015), Tuscany, Italy
A young wine with a lively ruby-red color. It is full of fruity fragrances, dry to the taste, fresh and pleasantly tannic.
Alfredo Roca, San Rafael Malbec (2017), Mendoza, Argentine
Concentrated, complex dark fruit aromas of cassis and plums on the nose. Well balanced, with soft tannins and a lingering finish
Domaine Mas Barrau, Vin De Pays Du Gard Cabernet Franc (2016), Languedoc-Roussillion, France
A wild ripeness of sweet orange-zest scented raspberry fruit. Fleshy fruit flavors counterbalanced by a bitter, woody, character & a thread of honey
Chateau Beauchene, Cotes-Du-Rhone Grande Reserve (2016), Rhone Valley, France
A bouquet of red ripe fruits, violet & blackcurrant, with some spicy notes. Palate: round and aromatic, well blended tannins & long finish.
Chateau Carbonnieux, Tour Leognan, Pessac-Leognan (2012), Bordeaux, France
Beautiful constant color. Complex nose reflects a perfect harmony between the ripe fruit flavors of a collected grape with perfect maturity.
M Seduction Haut-Medoc (2011), Bordeaux, France
Signed by eric boissenot. A fruity blending with good concentration. This wine is both representative of its soil and very wealthy on the taste point.
Punch Cabernet Sauvignon (2015), California
Classic hillside napa valley cab style with deep concentration & exceptional complexity. Old world velvety texture & long mouth-watering finish.
Morgan Winery Twelve Clones Pinot Noir (2016), Santa Lucia Highlands, California
Aromas of dark cherry, saddlewood, and sweet herbs. Flavors of wild cherry are complemented by notes of toasted oak and raspberry
Hard Cider
Thompsons’s cider mill, antique apple blend semi-dry, croton-on-hudson, ny (750ml)

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Photo Gallery

Order and Reservations

Reservations: oceanhouseoysterbar.com

Reviews

Traveling Cosmos and Tacos
Happen to pass by and decided to turn around and stop in. Glad we did. I loved the atmosphere as soon as I walked in. It gives me Massachusetts and New Hampshire vibes! Nice and relaxing. I ordered the Salmon and crab topping, Asparagus and roasted potatoes. Glass of Pinot Grigio and a slice of Key Lime Pie. All were delicious! My friend ordered the Crab Mac and Cheese. It was delicious! Would order everything again!

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Glue Guy
Fantastic food. Fish, soft shell crab, and mussels were great. Reasonable prices for really good food.

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catherine drew
This place is a gem I JUST found…and they have bern here 18 years!! Food aaahmazing and staff is very nice! CLEAN like they just opened the place! Would come back

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Marcello Musumeci
Edit – a year since our last visit and this place is charming as ever. Very accommodating and helpful staff, wonderful wine, high quality raw bar. What more can one want?

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Robert A.
Its been a while since I’ve been here. It was a wonderful past experience and today’s experience was just as grand. From making the reservation, to the service, to the food, everything was just exceptional.

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Angela Katsavavakis
Very small place and in high demand. Outdoor seating available. Simple yet nice decor. Prompt service. The food was not bad yet it didn’t deliver. The bread was outstanding yet when we requested more the second batch was not good, seemed like a day old bread. The octopus was tender and well prepared. The baby arugula salad needed more dressing. The clams were full of sand (perhaps change your clam provider to one that “desands” the clams while still alive). The raw oysters were good, pitty that they used a standard cocktail sauce and that the mignonette was too “vinagry”.

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Sue Duquette
I had been to this restaurant many times prior to 2016 when I moved away. Always have had a delicious meal with great friendly service. We’re visiting in the area so I brought my husband tonight as he loves oysters. Even though it was late and they had run out of many items on the menu we had deliciously prepared oysters, Moroccan spiced shrimp and beautifully seasoned branzino. Fortunately they still had key lime pie which had just the right tartness!

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Caryn Morrow
A really lovely spot, even if there aren’t any ocean views! Some of the friendliest service we’ve ever experienced. They took the time to get to know every dog and child in the restaurant and found the perfect balance of attentive without being at all overbearing. They also seemed to know almost everyone there, which just added to the overall vibe of the small restaurant.

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Paula Yoon
Cozy and comfortable with amazing fresh seafood! I wish I could give them more stars!

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Elyse Jagerman
This evening I had a fabulous birthday dinner of delicate Thai glazed salmon, tender green beans, scrumptious wild rice. My dinner companion had crusted cod over spinach, and roasted potatoes. There wasn’t a bite or crumb left on either plate.Everything perfectly cooked and service was impeccable. Loved the experience.

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