Upscale chain known for its sophisticated decor, long wine list & classic steak & seafood menu. Based on 753 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
5455 E High St #115, Phoenix, AZ 85054
Phone: (480) 347-1313
Hours
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday
(Labor Day)
|
4–9 PM
Hours might differ
|
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: ocean-prime.comopentable.com
Reviews
Tiffany Neeley
We came for our anniversary and it was well worth it! The food was delectable, the staff was phenomenal, and the atmosphere was so relaxing and sheek. A big thank you to our waiter Kenny, who was attentive and provided excellent recommendations.
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Keenan Graham
What an amazing dinner to celebrate birthday! I got a warm basket of bread and butter to start things off. My wife and I ordered one dozen oysters, a salad, crab cake, and lobster bisque soup to start things off. The West coast (best coast) oysters were amazing, ultra flavorful and honestly didn’t need anything on them. The salad was one of the best I’ve had and I’m usually not a salad person, very unique presentation (see photo). Crab cake had a nice crispy outer layer, the cabbage that came with it had a nice tart taste that complimented the crab cake and sauce well.
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Misaki A
I had high expectations, having visited this resturant from Tucson, AZ (made a 100mile trip just for this resturant). Arrived to the resturant at 5pm for early dinner and we were the only guests in the dining area of the resturant for the first hour of our meal. Staff was very slow with bringing out the food, and never asked how I wanted the filet to be cooked (I told them medium). After having an average lobster bisque, and subpar Old Fashioned, the main dish of teriyaki salmon and filet arrived. Sadly, the salmon was utterly burnt to a crisp (see photos), and the filet which was supposed to be cooked medium was so well done that I could not cut through it. The truffle mac and cheese was on par with Panera quality: not cheesy, with only two small sad slices of wet truffles on top. To make matters worse, the staff began to actively avoid our table after they noticed we were displeased by the food, painfully drawing out the experience for another hour until dessert arrived. As for the butter cake, it was horrendously sweet and practically inedible, and the fruit glaze was extremely artifical tasting. The best part of the meal was the super salty warm bread and interior design. After finishing the dinner at 6:20pm and walking around for about an hour to digest the meal, I returned to my hotel and was preparing to sleep around 10pm, but I felt so horribly full and nauseated by the early dinner I had hours earlier, that I could not fall alseep, and even when I did snooze a bit, I woke up at 2am (no I did not have any after dinner coffee or tea services).
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Rachael Rae
Landon was super sweet. Our server (didn’t catch his name) was also great! Very professional. It was my birthday and they gave us a large table and decorated it. It was really cute! The food, though, is the star! The asparagus and brussels were a bit disappointing, but the rest made up for that one small detail. We had a smoking seafood tower and were able to customize it. We got everything we wanted, and they made sure it was to our specifications.
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Elizabeth
Great ambience, excellent food and incredible service. The steak and lobster were outstanding. Dessert was good. I will definitely be back.
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Kaitlyn Martin
Absolutely fantastic! The service was fantastic, food was so good. We had the lamb and a crab scallops special. We felt so welcome and never rushed! Best date night we have ever had!
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Rick Gonzalez
Seafood? Steaks? Game? Wine? Cocktails? Atmosphere? Everything here seems to be prepared and presented extremely well and pleasing. We experienced Ocean Prime for a Special Occasion and were not disappointed! Starting with excellent wine selections, a surf n turf appetizer – excellent! It’s hard to believe that such a large National Chain can have such consistently fine service, food, and aesthetics, and yet they do. How? My guess is they have a great team and great food sources. Whether Lamb, Sea Bass or Steaks – they’ve not failed us once. Not cheap, but worth it in every way. Keep up the great work. Bon appétit!
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Jerome Sayre
Wonderful anniversary dinner. Rose petals on our table, complementary dessert, Jason our server and Jagger the general manager could not have been more attentive! Our meals were wonderful. The rest of the staff was polite and genuinely interested in us. It could not have gone better! Bravo!
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Jeffrey Mangione
Beautiful atmosphere and decor and even better food. Incredible service and recommendations. I started with the lobster bisque, which is prepared table side. Wow, tender pieces of crab and a bisque that is smooth, creamy, and packed with flavor. So delicious. I also was steered towards the Chilean Sea Bass, from my server at the bar. Go Ohio! Lol. The sea bass was insanely tender and flaky and cooked to perfection. I struggled with savoring every bite and eating it as fast as I could because it tasted THAT good. Definitely recommend for delicious seafood. You won’t be disappointed.
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Bobby Washington
Great, upscale eatery located in the privately owned High Street community. Good ambiance. The service was excellent. Food is legit. We made reservations online through OpenTable. I recommend choosing standard table or booth seating. We found the high tables and chairs were a bit less comfortable. Crab cake appetizer, wedge salad, sea scallops and risotto, brussel sprouts with balsamic glaze and a Russel’s Old Fashioned. My wife had the house salad, blackened snapper, and a Sterling Merlot. Everything was delicious. Try the butter cake dessert! 4.5 stars, subtracting for the extremely wobbly table which almost made us spill our drinks.
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