Oceana Grill Menu – New Orleans, LA

Type : Seafood restaurant

Location : New Orleans, LA

Classic New Orleans fare including seafood in a laid-back space, plus courtyard & late-night dining. Based on 16 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Oceana Grill 70130

Address:
739 Conti St, New Orleans, LA 70130

Phone: (504) 525-6002

Website:

Social Profile:

Hours

Sunday 8 AM–1 AM
Monday

(Labor Day)
 8 AM–1 AM

Hours might differ
Tuesday 8 AM–1 AM
Wednesday 8 AM–1 AM
Thursday 8 AM–1 AM
Friday 8 AM–1 AM
Saturday 8 AM–1 AM

Menu

Breakfast – Mains
Country Breakfast
Two eggs, hash brown, biscuit, grits, & your choice of bacon or sausage.		 $14.00
Pain Perdu “Lost Bread”
New Orleans version of French toast using French bread, served with sausage patty.		 $13.00
Maw Maw’s Cajun Breakfast
Bits of bacon & shrimp scrambled with eggs & rice. Served with a biscuit.		 $16.00
Classic Pancakes
Served with your choice of bacon or sausage patty.		 $14.00
Biscuits & Gravy
Spicy chicken sausage in creamy gravy over two fresh biscuits.		 $14.00
Eggs Benedict
English muffin, Canadian bacon, poached eggs, & homemade Hollandaise.		 $14.00
BBQ Shrimp And Grits
Jumbo shrimp simmered in our homemade New Orleans-style BBQ sauce, over a bed of creamy,
homemade corned grits.		 $20.00
Chicken And Pancakes
A light and fluffy mound of homemade pancakes topped with deep fried, golden brown, chicken strips.		 $15.00
May’s Sweet Breakfast Rolls
Breakfast rolls topped with our sweet & savory sauce. Served with bacon.		 $13.00
Breakfast – Omelettes
Crawfish Omelette
Lightly sauteed with our blend of spices, topped with Hollandaise sauce. Served with hash browns and a biscuit.		 $15.00
Cajun Omelette
Smoked ham mixed with our spicy house seasonings, mushrooms, and onions. Served with hash browns and a biscuit.		 $14.00
Tiffany’s Favorite Omelette
New Orleans original sausage, with fresh diced bell peppers & onions, topped with our crawfish mushroom cream sauce.		 $13.00
Western Omelette
Ham, onions, green bell peppers, tomatoes & cheddar cheese.		 $13.50
Vegetarian Omelette
Tomatoes, onions, mushrooms, green peppers, Cheddar cheese, topped with Hollandaise sauce. Served with hash browns and a biscuit.		 $13.00
The Royal Omelette
New Orleans original alligator sausage, with fresh diced peppers, onions, and mushrooms, topped with our crawfish mushroom cream sauce. Served with hash browns and a biscuit.		 $17.00
Seafood Omelette
Crawfish, shrimp, mushrooms, onions, green bell peppers, and Cheddar cheese. Served with hash browns and a biscuit.		 $17.00
Breakfast – Sides
Bacon (4 Strips) $4.00
English Muffin $3.00
Biscuits (2) $4.00
Grits $4.00
Ham $4.00
Sausage $4.00
Hash Browns $4.00
Side Egg $5.00
Toast $2.50
Desserts:
Carrot Cake
Deliciously moist layers of carrot cake with our famous cream cheese icing.		 $13.00
Appetizers:
Barbecued Shrimp
Tail on Gulf shrimp sauteed in New Orleans-style lemon butter and pepper sauce.		 $16.00
Spinach Dip
A creamy mixture of spinach and artichokes, served with a side of tortilla chips.		 $15.00
Cajun Fries
Heaping portion of golden crispy fries topped with zesty crawfish mushroom cream sauce and Cheddar cheese. Served with ranch.		 $14.00
Soups & Salads:
Seafood Gumbo
Chicken and sausage gumbo.		 $8.00
Chicken & Sausage Gumbo
Chicken and sausage gumbo.		 $8.00
Caesar Or House Salad $18.00
Caesar Or House Salad (Small) $6.50
Po-Boys:
Blackened Chicken Po-Boy
Served with French fries and dressed with coleslaw, tomatoes, pickles, onions, and remoulade sauce.		 $17.00
Fried Or Blackened Fish Po-Boy
Served with French fries and dressed with coleslaw, tomatoes, pickles, onions, and remoulade sauce.		 $18.00
Fried Or Blackened Shrimp Po-Boy
Served with French fries and dressed with coleslaw, tomatoes, pickles, onions, and remoulade sauce.		 $19.00
The Deluxe Cheeseburger
Our succulent beef patty seasoned and grilled, topped with Cheddar cheese. Served on your choice of bun or French bread.		 $16.00
New Orleans Favorites:
Crawfish Etouffee
Southern Cajun stew with white rice.		 $18.00
Red Beans & Rice
Served with smoked sausage.		 $16.00
Shrimp Creole
A dish of Louisiana French and Spanish heritage, served with Gulf shrimp and white rice.		 $18.00
Taste Of New Orleans
Creole jambalaya, crawfish etouffee, red beans, and rice with smoked sausage.		 $20.00
Seafood Platters:
Fried Fish Platter
Served with French fries, coleslaw, jalapeno hushpuppies, cocktail and tartar sauce.		 $23.00
Fried Shrimp Platter
Served with French fries, coleslaw, jalapeno hushpuppies, cocktail and tartar sauce.		 $25.00
Chef House Specials:
Redfish Oceana
Our signature dish. Lightly breaded and pan-sauteed redfish topped with our own crawfish mushroom cream sauce. Served with garlic mashed potatoes and sauteed vegetables.		 $28.00
Barbecued Shrimp
Tail-on Gulf shrimp sauteed in New Orleans-style lemon butter and pepper sauce. Served with garlic mashed potatoes.		 $25.00
Louisiana Crab Meat Cakes
Topped with our crawfish mushroom cream sauce and served with garlic mashed potatoes and sauteed vegetables.		 $25.00
Blackened House Specials:
Blackened Fish
A spicy tradition. Seasoned and pan-broiled in a searing skillet. Served with jambalaya and sauteed vegetables.		 $22.00
Blackened Chicken
Served with a side of crawfish mushroom cream sauce. A spicy tradition. Seasoned and pan-broiled in a searing skillet. Served with jambalaya and sauteed vegetables.		 $22.00
Blackened Redfish Etouffee
Fresh Gulf redfish blackened then topped with crawfish etouffee. A spicy tradition. Seasoned and pan-broiled in a searing skillet. Served with jambalaya and sauteed vegetables.		 $28.00
Blackened Redfish Beurre Blanc
Topped with Lemon Beurre Blanc Sauce.		 $27.00
Cajun Pasta:
Spinach Ravioli
Topped with your choice of Alfredo, Marinara, or Oceana Cream Sauce.		 $18.00
Cajun Jambalaya Pasta
Our traditional deep South recipe! Shrimp and alligator with onions and bell peppers in a creamy Creole sauce. Tossed with fettuccine noodles.		 $23.00
Chicken Fettuccini Alfredo
Lightly breaded and sauteed chicken breast strips with our homemade Alfredo sauce with fettuccini noodles.		 $19.00
Mardi Gras Pasta
Gulf shrimp, crawfish tails, bell peppers and onions in a creamy alfredo sauce.		 $25.00
Shrimp Fettuccini Alfredo
Sauteed Gulf shrimp tossed with our homemade Alfredo sauce with fettuccini noodles.		 $20.00
Vegetarian Pasta
Fettucine noodles and vegetable medley tossed with your choice of Alfredo or marinara sauce.		 $18.00
Sides:
Coleslaw $4.00
Red Beans $5.00
Fried Shrimp $8.00
Fried Oysters $8.00
Soft Shell Crab $10.00
Crawfish Etouffee $6.00
Crawfish Mushroom Cream Sauce $6.00
Fettuccini Alfredo $8.00
Sauteed Vegetables $4.00
Garlic Mashed Potatoes $5.00
Desserts:
New Orleans Bread Pudding
Served with our famous praline and rum sauce. Desserts may come in contact with nuts.		 $8.00
Strawberry Cheesecake
Made daily by our pastry chef, our New York-style cheesecake rests on a walnut graham cracker crust, covered with strawberries. Desserts may come in contact with nuts.		 $9.00
Kentucky Bourbon Pecan Pie
Large, buttery pecans, layered on a rich, smooth filling with a hint of Kentucky bourbon, on a pastry crust. Served warm upon request. Desserts may come in contact with nuts.		 $7.00
Chocolate Kahlua Mousse
Golden toffee crunches float among clouds of creamy, rich Kahlua chocolate mousse. Desserts may come in contact with nuts.		 $9.00
Carrot Cake
Deliciously moist layers of carrot cake with our famous cream cheese icing.		 $13.00
Drinks:
Coke $3.00
Diet Coke $3.00
Dr. Pepper $3.00
Lemonade $3.00
Root Beer $3.00
Sprite $3.00
Breakfast – Mains
BBQ Shrimp And Grits
Jumbo shrimp simmered in our homemade New Orleans-style BBQ sauce, over a bed of creamy,
homemade corned grits.		 $20.00
Biscuits & Gravy
Spicy chicken sausage in creamy gravy over two fresh biscuits.		 $14.00
Chicken And Pancakes
A light and fluffy mound of homemade pancakes topped with deep fried, golden brown, chicken strips.		 $15.00
Classic Pancakes
Served with your choice of bacon or sausage patty.		 $14.00
Country Breakfast
Two eggs, hash brown, biscuit, grits, & your choice of bacon or sausage.		 $14.00
Eggs Benedict
English muffin, Canadian bacon, poached eggs, & homemade Hollandaise.		 $14.00
Maw Maw’s Cajun Breakfast
Bits of bacon & shrimp scrambled with eggs & rice. Served with a biscuit.		 $16.00
Pain Perdu “Lost Bread”
New Orleans version of French toast using French bread, served with sausage patty.		 $13.00
May’s Sweet Breakfast Rolls
Breakfast rolls topped with our sweet & savory sauce. Served with bacon.		 $13.00
Breakfast – Omelettes
Cajun Omelette
Smoked ham mixed with our spicy house seasonings, mushrooms, and onions. Served with hash browns and a biscuit.		 $14.00
Crawfish Omelette
Lightly sauteed with our blend of spices, topped with Hollandaise sauce. Served with hash browns and a biscuit.		 $15.00
Tiffany’s Favorite Omelette
New Orleans original sausage, with fresh diced bell peppers & onions, topped with our crawfish mushroom cream sauce.		 $13.00
Seafood Omelette
Crawfish, shrimp, mushrooms, onions, green bell peppers, and Cheddar cheese. Served with hash browns and a biscuit.		 $17.00
The Royal Omelette
New Orleans original alligator sausage, with fresh diced peppers, onions, and mushrooms, topped with our crawfish mushroom cream sauce. Served with hash browns and a biscuit.		 $17.00
Vegetarian Omelette
Tomatoes, onions, mushrooms, green peppers, Cheddar cheese, topped with Hollandaise sauce. Served with hash browns and a biscuit.		 $13.00
Western Omelette
Ham, onions, green bell peppers, tomatoes & cheddar cheese.		 $13.50
Breakfast – Sides
Bacon (4 Strips) $4.00
Biscuits (2) $4.00
English Muffin $3.00
Grits $4.00
Ham $4.00
Hash Browns $4.00
Sausage $4.00
Side Egg $5.00
Toast $2.50
Appetizers:
Barbecued Shrimp
Tail on Gulf shrimp sauteed in New Orleans-style lemon butter and pepper sauce.		 $16.00
Cajun Fries
Heaping portion of golden crispy fries topped with zesty crawfish mushroom cream sauce and Cheddar cheese. Served with ranch.		 $14.00
Spinach Dip
A creamy mixture of spinach and artichokes, served with a side of tortilla chips.		 $15.00
Soups & Salads:
Caesar Or House Salad $18.00
Caesar Or House Salad (Small) $6.50
Chicken & Sausage Gumbo
Chicken and sausage gumbo.		 $8.00
Seafood Gumbo
Chicken and sausage gumbo.		 $8.00
Po-Boys:
Blackened Chicken Po-Boy
Served with French fries and dressed with coleslaw, tomatoes, pickles, onions, and remoulade sauce.		 $17.00
Fried Or Blackened Fish Po-Boy
Served with French fries and dressed with coleslaw, tomatoes, pickles, onions, and remoulade sauce.		 $18.00
Fried Or Blackened Shrimp Po-Boy
Served with French fries and dressed with coleslaw, tomatoes, pickles, onions, and remoulade sauce.		 $19.00
The Deluxe Cheeseburger
Our succulent beef patty seasoned and grilled, topped with Cheddar cheese. Served on your choice of bun or French bread.		 $16.00
Seafood Platters:
Fried Fish Platter
Served with French fries, coleslaw, jalapeno hushpuppies, cocktail and tartar sauce.		 $23.00
Fried Shrimp Platter
Served with French fries, coleslaw, jalapeno hushpuppies, cocktail and tartar sauce.		 $25.00
Cajun Pasta:
Cajun Jambalaya Pasta
Our traditional deep South recipe! Shrimp and alligator with onions and bell peppers in a creamy Creole sauce. Tossed with fettuccine noodles.		 $23.00
Chicken Fettuccini Alfredo
Lightly breaded and sauteed chicken breast strips with our homemade Alfredo sauce with fettuccini noodles.		 $19.00
Mardi Gras Pasta
Gulf shrimp, crawfish tails, bell peppers and onions in a creamy alfredo sauce.		 $25.00
Shrimp Fettuccini Alfredo
Sauteed Gulf shrimp tossed with our homemade Alfredo sauce with fettuccini noodles.		 $20.00
Spinach Ravioli
Topped with your choice of Alfredo, Marinara, or Oceana Cream Sauce.		 $18.00
Vegetarian Pasta
Fettucine noodles and vegetable medley tossed with your choice of Alfredo or marinara sauce.		 $18.00
New Orleans Favorites:
Crawfish Etouffee
Southern Cajun stew with white rice.		 $18.00
Red Beans & Rice
Served with smoked sausage.		 $16.00
Shrimp Creole
A dish of Louisiana French and Spanish heritage, served with Gulf shrimp and white rice.		 $18.00
Taste Of New Orleans
Creole jambalaya, crawfish etouffee, red beans, and rice with smoked sausage.		 $20.00
Blackened House Specials:
Blackened Fish
A spicy tradition. Seasoned and pan-broiled in a searing skillet. Served with jambalaya and sauteed vegetables.		 $22.00
Blackened Chicken
Served with a side of crawfish mushroom cream sauce. A spicy tradition. Seasoned and pan-broiled in a searing skillet. Served with jambalaya and sauteed vegetables.		 $22.00
Blackened Redfish Beurre Blanc
Topped with Lemon Beurre Blanc Sauce.		 $27.00
Blackened Redfish Etouffee
Fresh Gulf redfish blackened then topped with crawfish etouffee. A spicy tradition. Seasoned and pan-broiled in a searing skillet. Served with jambalaya and sauteed vegetables.		 $28.00
Chef House Specials:
Barbecued Shrimp
Tail-on Gulf shrimp sauteed in New Orleans-style lemon butter and pepper sauce. Served with garlic mashed potatoes.		 $25.00
Louisiana Crab Meat Cakes
Topped with our crawfish mushroom cream sauce and served with garlic mashed potatoes and sauteed vegetables.		 $25.00
Redfish Oceana
Our signature dish. Lightly breaded and pan-sauteed redfish topped with our own crawfish mushroom cream sauce. Served with garlic mashed potatoes and sauteed vegetables.		 $28.00
Sides:
Coleslaw $4.00
Crawfish Etouffee $6.00
Crawfish Mushroom Cream Sauce $6.00
Fettuccini Alfredo $8.00
Fried Oysters $8.00
Fried Shrimp $8.00
Garlic Mashed Potatoes $5.00
Red Beans $5.00
Sauteed Vegetables $4.00
Soft Shell Crab $10.00
Desserts:
Chocolate Kahlua Mousse
Golden toffee crunches float among clouds of creamy, rich Kahlua chocolate mousse. Desserts may come in contact with nuts.		 $9.00
Kentucky Bourbon Pecan Pie
Large, buttery pecans, layered on a rich, smooth filling with a hint of Kentucky bourbon, on a pastry crust. Served warm upon request. Desserts may come in contact with nuts.		 $7.00
New Orleans Bread Pudding
Served with our famous praline and rum sauce. Desserts may come in contact with nuts.		 $8.00
Strawberry Cheesecake
Made daily by our pastry chef, our New York-style cheesecake rests on a walnut graham cracker crust, covered with strawberries. Desserts may come in contact with nuts.		 $9.00
Carrot Cake
Deliciously moist layers of carrot cake with our famous cream cheese icing.		 $13.00
Drinks:
Coke $3.00
Diet Coke $3.00
Dr. Pepper $3.00
Lemonade $3.00
Root Beer $3.00
Sprite $3.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: oceanagrill.com

Reviews

Tammy Nguyen
Had a blast spending our anniversary here! The food was delicious and our waiter Damon was one of the friendliest waiters we have met in this whole trip. We even received some souvenirs, which was so thoughtful! Food came out fast. The pecan pie was delicious!

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Christian Mendoza
First and foremost the waiter was well trained and educated on the items on the menu. Very cool atmosphere with a unique , energetic vibe , awesome music and cool lighting . The food came out hot and fresh. Dessert was delicious, especially for a person who never orders desserts. Drinks were not that strong so don’t get double shots. All in All the food is 10 out of 10! Customer Service 10 out of 10. Awesome Family Fun Environment!

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Armon
Today’s visit to Oceana was overall good! It was not great, but instead good as the food was above average, our hold time was not the worst, our customer service was pretty good on Kevin’s behalf as he was very timely and personable, and the overall atmosphere was decent as well.

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Yess C
Excellent service and delicious food. We had the blackened fish with mashed potatoes and greens and also the blackened po-boy chicken sandwich and everything was superb. The drinks were really good too. The staff were so nice and super friendly.

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Kat Chan
The Oceana Grill is a good stop to make if you’re looking for good food at an average price and don’t mind eating in a dimly it dining room. The service is honestly only OK. The hostesses seemed like they were “over it” and ready to go home, but our server was friendly and attentive. The food was pretty good, but not anything unique – most of the menu items were the same things you can try at many of the other restaurants in the quarter. It’s worth stopping by if you’re in the area.

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Joel S
Overall the food was good. The Caesar salad with grilled chicken was another issue. The Caesar salad was served with a paltry slice of spiced chicken and what looked like plenty of white end pieces of the Romaine lettuce. The few prices of green lettuce looked past its use by date. For the price of the salad, Oceana Grill could make a better looking salad. Service was good. If ordering a salad please be aware of the quality.

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Balakay Smith
My wife and I had a wonderful experience at Oceana Grill in New Orleans. The atmosphere was cozy and inviting, and the food was delicious. I ordered the gator tail bites appetizer and the Cajun Jambalaya Pasta entree, and both were cooked to perfection. The service was friendly and attentive, and the prices were reasonable for the quality and quantity of food. The only downside was that there was a long wait for a table, so I recommend making a reservation or going early. Overall, I highly recommend Oceana Grill for anyone looking for a great meal in the French Quarter.

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Savoeun Bun
First restaurant my sisters and I went to when we landed. The host and waitress was sweet. But the waitress became dull towards us. She will be cheery with others that came in and when she hit our table, she will be dull like she had no emotions.

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Tommy Taylor
We let our friend chose our lunch spot as a reward for his first time in New Orleans. Of course he wanted seafood. This place did not disappoint.

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Cristina H
Very basic but good. Not sure where to find great gumbo but this wasn’t the spot for it. Hurricane looked cool but wasn’t great. The pasta was ok. Kind of reminded me of olive garden fettuccine. However, that crab cake they put on top was delicious. Service was great and was a fun atmosphere.

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