Octopus Bar Menu – Atlanta, GA

Type : Restaurant

Location : Atlanta, GA

Hip, late-night hangout offering cocktails & a changing menu of Asian & European eats. Based on 341 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Octopus Bar 30316

Address:
560 Gresham Ave SE, Atlanta, GA 30316

Phone: (404) 627-9911

Website: http://octopusbaratl.com/

Social Profile:

Hours

Saturday 10:30 PM–2:30 AM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 10:30 PM–2:30 AM
Wednesday 10:30 PM–2:30 AM
Thursday 10:30 PM–2:30 AM
Friday 10:30 PM–2:30 AM

Menu

Family Style Dishes
Daeji Bulgolgi (Spicy Korean Pork) | Kimchi $25.00
Dessert
Milkshake | Peach | Ice Cream | Farm Egg $6.00
Shots For The Table
Each
$5.00
Mixed Drinks
Nascar
Tequila, grapefruit, soda, magic
$10.00
Rum + Coconut Water $10.00
Swamp Water
Chartreuse, pineapple, lime
$11.00
Pensacola
Rum, guava, orange, lemon
$11.00
Miami
Rum, curaçao, lemon
$11.00
Floridita
Rum, cacao, grenadine, lime
$11.00
Sparkling
Botanist + Barrel
“Less is more”, apple, cedar grove, nc
Früktstereo
“Désencidre”, apple ++, mälmo, se
Recaredo
“Terrers gran reserva”, macabeu+, catalonia, sp, 2013
$90.00
Patton Valley
“Petillant natural”, riesling, willamette valley, or, 2018
Podere Il Saliceto
“Albone”, modena, it, nv
White
Keep
“Delta white”, cortese+, lost slaugh, ca 2018
Pullus
“Halozan”, welschriesling+ , ptuj, sl 2018
$10.00
Calcarius
“Orange”, falanghina , puglia, it, 2018
Zaumau
Tempranillo blanco, rioja, sp, nv
Kobal
“Bajta belo”, pinot gris+, styria, sl 2016
Pink
Agerre
Hondarrabi beltza, getariako txakolina, sp, 2018
Absentee
“Xxp”, grenache, point reyes, ca 2018
H Villemade
Pinot noir+, cheverny, fr, 2018
Podericellario
“E rosso!”, barbera+, piedmont, it, nv
Breaking Bread
Zinfandel, mendocino, ca 2018
Viña Maitia
“Aupa pipeño”, pais+, valle del maule, cl 2019
Sake, Etc.
Maneki $5.00
Genshu
Kikusui
Junmai Ginjo
Kizakura
Nigori
Choya $5.00
Umeshu $5.00
Draft
Sapporo
(Lager)
$6.00
Beer
Tecate $4.00
Omnipollo
Double moa (sour)
$7.00
Fonta Flora
Topwater (blonde ale)
$6.00
Stillwater
Rhinestones & sequins (dbl ipa)
$7.50
Reissdorf
(Kolsch)
$6.00
Brewery Huyghe
Delirium red (belgian fruit ale)(500ml)
$8.00
Black Sheep
Holy grail (esb)
$7.00
Cocktails
Universal Donor Tequila, Punt E Mes, Lemon, Blood Orange $9.00
19th Century Bourbon, Coechi Americano, White Crème De Cacao, Lemon $9.00
Daiquiri White Rum, Cane Syrup, Lime $10.00
Black Manhattan Rittenhouse Rye, Hverna, Bitters $11.00
Bubbles
Francois Montand Brut Blanc De Blancs, Fr. Ny
Red
Apaltagua Envero Carménère, Central Valley, Ch, 2013
Domaine De Fontsainte Corbieres Rouge, Fr, 2013
Altos De La Hoya Monastrell, Murcia, Es, 2013
Sake
Kikisui Funaguchi
(200 ml)
$17.00
Kikisui Hunaguchi Kunko
(200 ml)
$23.00
Before & After
Carpano Bianco $7.00
Casa Mariol Negre $7.00
Bonal $7.00
Whistle Pig 10 Year Rye $14.00
Whistle Pig Madeira Finish $20.00
Willett Exploratory Cask Finish V.1 $30.00
Bottles & Cans
Pbr $3.00
Tecate $3.00
Avery Brown $5.00
Anderson Valley Blood Orange Gose $6.00
Hitachino Commemorative $10.00
Left Hand Milk Stout $6.00
Lagunitas Sucks $6.00
Creature Comforts Cosmik Debris $6.00
Cigar City Jai Alai $6.00
Highland Oatmeal Porter $4.00
Others
Oyster On The Half Shell | Lemon
Beausoleil, nb
$3.00
Caesar | Anchovy I Romaine | Arugula | Kale | Lemon | Parmesan | Crouton $9.00
Panzanella Salad | Tomatoes | Cucumber | Basil | Red Onion | Crouton $10.00
Pig Ears | Chili Oil | Cilantro | Lime $9.00
Dry Fried Eggplant | Cilantro | Black Garlic Oil | Chili Oil $10.00
Coulette Carpaccio | Garlic Aioli | Arugula $12.00
Salt & Pepper Shrimp | Chili | Sweet Onion | Jalapeño $11.00
Fried Clam Strips | Remoulade $10.00
Succotash | Pattypan Squash | Tomatoes | Corn | Shishito Peppers | Cow Peas | Potatoes | Feta $11.00
Connecticut Style Steamed Cheese Burger | Onion | Pickle | American Cheese $10.00
Maine Lobster Roll | Drawn Butter | Tomalley Mayo $22.00
Cioppino | Monk Fish | P.e.i. Mussel | Stone Crab Claw | Sapelo Island Clams | Tomato | Fennel $20.00
Bone In Pork Chop | Sautéed Arugula | Sungold Tomato | Shishito Peppers | Parmesan $17.00
Whole Fried Fluke | Ginger Scallion Oil | Nuóc Chám | Rice $22.00
Crushed Cucumber Salad | Rice Wine Vinegar | Sesame Oil | Chili | Garlic $7.00
Mixed Greens | Blood Orange Vinaigrette | Pecans | Feta | Radish $9.00
Pickled Royal Red Shrimp Bruschetta | Radish | Avocado | Calabrian Chili Oil Chili Flake | Crispy Garlic $10.00
Blue Crab Arancini | Cream Cheese Chive | Spicy Aioli | Lemon $13.00
Purple And Gold Beets | White Pesto | Pecans | Grapefruit | Frisée $9.00
Mushroom Soup | King Trumpet & Maitake | Cream | Parsley | Thyme | Toast $12.00
Fried Brussel Sprouts | Asher Blue Dressing | Asher Blue Crumbles | Candied Walnuts $9.00
Chicken Cheddarwurst | Caramelized Onions | Jalapeno | Mustard $11.00
Ribeye | Mushroom Duxelle | Confit Garlic | Parsley $25.00
Charcuterie | Sujuk’ | Calabrian Salami | Rosette De Lyon | Brebirousse | Ash Goat Cheese | Pear Mostarda $27.00
Arrowhead Petite | Belon I Wianno * Oyster On The Half Shell | Lemon
Each
$3.00
Coulotte Carpaccio | Parmesan | Arugula Olive Oil $14.00
Treviso | Sicilian Anchovy | Pecorino Romano | Crouton | Lemon Olive Oil $8.00
Crab Louie | Bibb Lettuce | Tomato | Asparagus | Avocado | Egg | Russian Dressing $10.00
Tuna Conserva | Asparagus | English Pea | Dill Vinaigrette $11.00
Whole Sardine | Torpedo Onion | Blood Orange $11.00
Dumpling | Beef | Scallion | Chili Oil | Lime $11.00
Shoyu Ramen | Pork Belly | Farm Egg | Scallion $12.00
Linguine | Baby Clam | San Marzano | Calabrian Chili | Caper $14.00
Pork Belly | Citrus $14.00
Spanish Octopus | Baldi Olive | Cucumber Oregano | Tomato Water $16.00
Skirt Steak | Leek Fresno Chili I Garlic $17.00
Tostada | Shrimp | Pico De Gallo | Valentina $10.00
Petit Moon Dancer Oyster On The Half Shell | Lemon
Each
$3.00
Sicilian Anchovy | Celery | Olive Grapefruit | Cilantro $6.00
Egg | Salmon Roe Scallion $8.00
Caesar Salad Romaine Hearts 1 Parmesan Crouton $8.00
Smoked Cobia Collar | Spicy Fish Powder Ponzu $10.00
Sardine Salsa Verde | Rice $10.00
Shoyu Ramen | Pork Belly Farm Egg | Bamboo | Scallion $12.00
Spanish Octopus | Navel Orange | Feta | Caper $16.00
Beef Bolognese | Burrata | Toast $18.00
Bell Pepper | Sicilian Anchovy | Red Wine Vinegar $6.00
Tomato | Chevre I Parsley $6.00
White Anchovy | Coriander | Citrus | Cilantro $6.00
Caesar Salad | Romaine Hearts | Parmesan | Crouton $8.00
Pork Sausage | Tomato | Vinaigrette $10.00
Sardine | Chili Oil | Lime | Herbs $10.00
Shrimp Dumpling | Broth | Bok Choy | Scallion Chili Oil $11.00
Enchiladas Souizas | Chicken | Chihuahua And Quesadilla Cheese | Tomatillo Crema $10.00
Burrata | Tomato | Shishito Toast $15.00
Spanish Octopus | Sunchoke | Salsa Verde $16.00
Smoked Arctic Char | Naval Orange I Greek Yogurt $16.00

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Menu Photos

Photo Gallery

Reviews

Angela Edmonds
I came here with a party of 5 of my friends around 5pm and had a great time! Service was quick and accurate (shoutout to our waitress Cindy) the drinks were strong (I got a strawberry mojito with a double shot) the hookah flavors were good and the food was great! Tasty flavorful! Will deff be back!

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Dylan Jain
Super fun and tasty. The concept itself was a selling point! A restaurant closes and reopens as a secret restaurant at 10PM. Who doesn’t want to try that? It makes you feel like a spy.

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Kevin Pressley (K. Press)
We arrived pretty late… kitchen was closing… our waitress made things shake for us… I had the chicken sandwich because I thought it would be the hearty meal on the menu… came with nothing but a sandwich…? Anyway the food taste good… very different approach to flavoring their food no complaints at all… I believe the e tire table was happy… we had the lobster roles, lamd and shimp and peppers as well…

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Rodney Reed
Great service! Warm ambience (slightly too dark to see your food, but not enough to be truly bothered by it), good food! Tried one of everything on tonight’s menu

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Natasha Horton
I’ve been going to Octopus Bar since it first opened. Back in the day, it was great to conversate with the “sous chef” in the back. But I will say year after year after decade this place never fails. I now come every Tuesday after work with my coworkers. We know every time we go we will always be taken care of well. The food is amazing. The ever-changing menu is always something to look forward to. I have to admit that I always get the same thing. The salt & pepper shrimp is a staple that day after day remains a feature on the menu. The oysters… all I can say is, just do it. Austin, Sapphire & Grace handle the different dynamics of each individual or group in there phenomenally well. Needless to say, I highly recommend this place. If you’re looking for an EAV vibe Octopus Bar is it.

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Dipesh Patel (DiPMODE)
Tay was incredibly sweet and did such a great job. The hookah and lamb chops were amazing

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Christina Hughes
Update: My fave ATL late night dinner spot is BACK!! They closed during COVID and I was afraid they were gone indefinitely. However, I looked them up recently “just cuz” and they are open AGAIN! Looking for a quiet date night spot, from 10pm – 2am, here is your spot! Fresh new menu everyday and the vibe is just right.

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S Gregory
Rating: 3.5 Stars

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Jabbar Miles
It’s a neighborhood bar inside of a restaurant. It opens after the restaurant closes. A little confusing. Food is adventurous. Atmosphere is hip and cool. The service is great. It is a hidden jewel. The prices are not bad at all. Opens at 10:00pm to 2:00am. Perfect place to stop in after going out.

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Donovan
In short: Go early, with friends that are patient/chill.

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