Odeum Menu - Morgan Hill, CA

Plates of sophisticated Mediterranean fare are presented in a light, airy space with brick walls. Based on 620 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Odeum 95037

Address:
17500 Depot St #180, Morgan Hill, CA 95037

Phone: (408) 782-5151

Website:

Social Profile:

Hours

Friday	11 AM–10 PM
Saturday	11 AM–10 PM
Sunday	10:30 AM–9 PM
Monday (Labor Day)	5–9 PM Hours might differ
Tuesday	5–9 PM
Wednesday	11 AM–9 PM
Thursday	11 AM–9 PM

Main Menu
Tzatziki Greek yogurt, dill, cucumber, garlic, sea salt, lemon, E.V.O.O.	$8.00
Hummus Garbanzo beans, roasted garlic, lemon, E.V.O.O.	$8.00
Tyrokafteri Roasted anaheim pepper, barrel-aged feta, shallots, oregano.	$8.00
Smoked Eggplant Wood fire roasted eggplant, yogurt, garlic, bacon, mint, bacon, E.V.O.O.	$8.00
Ricotta Ricotta, Greek honey, sea salt, praline.	$8.00
Quintet All five artisanal spreads.	$23.00
Cucumber Sticks	$5.00
Pita	$6.00
Crack Bread Wood-fired oven-toasted baguette, garlic butter, parsley, parmesan.	$9.00
Artichoke Wood fire oven roasted baby artichoke hearts, tomato compote, sheep’s milk feta, lemon, E.V.O.O.	$16.00
Calamari Crispy Monterey bay calamari, parmesan, fried herbs, chili rice wine vinegar, lemon.	$18.00
Polipo Grilled Spanish octopus, roasted tomato-basil compote, carrot-citrus puree, lemon E.V.O.O., kalamata olives, toasted fennel dust.	$22.00
Duck Confit Hudson Valley duck, cranberry compote, black pepper demi, arugula.	$22.00
Grilled Hawaiian Prawns Grilled jumbo Hawaiian prawns, shaved zucchini, tomato basil relish, Greek oregano, fennel salt, lemon.	$20.00
Burrata Thinly sliced prosciutto, overnight tomato, basil, kalamata olives, crostini, fennel salt, aged balsamic, E.V.O.O.	$21.00
Lolichops New Zealand lamb lolichops, lemon potatoes, tomato compote, Greek oregano, E.V.O.O.	$23.00
Mapakia Shaved Brussels sprouts, applewood smoked bacon, champagne poached pear, shaved pecorino, crostini, lemon vinaigrette.	$14.00
Mediterranean Romaine hearts, cucumber, tomato, red onion, cannellini beans, radish, kalamata olives, green peppers, barrel aged feta, Greek oregano, red wine vinaigrette.	$14.00
Beet Salad Thinly sliced salt roasted beets, goat cheese, praline crumble, aged sherry – walnut vinaigrette.	$14.00
Margherita Plum tomatoes, basil, burrata, parmesan cheese, E.V.O.O.	$29.00
Calabrese Tomatoes, Calabrese sausage, red onion, bell peppers. mozzarella, thyme honey.	$32.00
Tuscano Tuscano salami, onion, roasted garlic, tomato, basil, peccorino Romano.	$32.00
Prosciutto Prosciutto, mozzarella, parmesan, arugula, red onion, tomato, olives, wild arugula, E.V.O.O.	$33.00
La Romana E.V.O.O, fontina, potatoes, zucchini, rosemary, kalamata olives, ham.	$34.00
Skirt Steak Balsamic and herb marinated grilled skirt, lemon potatoes, grilled asparagus, overnight tomatoes, black pepper demi.	$46.00
8 Oz Filet Mignon Wood fire oven roasted filet, lemon potatoes, overnight tomato, beet paint.	$60.00
16 Oz Bone-In Ribeye Grass fed bone-in ribeye roasted in the wood fire oven, garlic Tuscan fries, salsa verde.	$67.00
Chilean Sea Bass Ginger, soy, roasted Chilean seabass, crispy risotto cake, asparagus, roasted garlic crema.	$46.00
Saltimbocca Prosciutto & sage-crusted all-natural pork tenderloin, lemon potatoes, eggplant caponata, lemon white wine vinaigrette.	$36.00
Solmos Dijon and herb crusted salmon, zucchini spaghetti, cannellini beans, ouzo-tomato broth, kalamata olives, basil.	$38.00
Chicken & Waffles Crispy buttermilk fried chicken, Belgian waffles, grilled asparagus, feta, kalamata olives, creamed spinach, black truffle emulsion, Vermont maple syrup drizzle.	$34.00
Pappardelle Al Pastore House made pappardelle pasta, slow roasted lamb ragout, kalamata olives, white wine, roasted garlic, rosemary, cracked black pepper pecorino.	$35.00
Gnocchi Bolognese Handmade potato dumplings, beef ragout, shaved parmesan, basil.	$33.00
Eggplant Parmesan Layers of eggplant, tomato, basil, parmesan, and mozzarella baked in the wood fire oven.	$32.00
Chicken Parmesan Panko crusted all natural chicken breast, fire roasted tomatoes, lemon potatoes, basil, mozzarella, E.V.O.O.	$34.00
Split Plate	$4.00
Grilled Asparagus	$8.00
Garlic Tuscan Fries	$10.00
Creamed Spinach	$10.00
Lemon Potatoes	$9.00
Brunch
Croissants Housemade strawberry butter, strawberries.	$7.00
Quintet A tasting of all five artisanal spreads with pita bread.	$23.00
Tzatziki Greek yogurt, cucumber, garlic dip.	$8.00
Hummus Puree of sesame, garbanzo beans, roasted garlic, lemon, E.V.O.O.	$8.00
Tyrokafteri Spicy roasted Anaheim pepper, manouri & feta cheese.	$8.00
Ricotta Ricotta, Greek honey, sea salt, candied praline.	$8.00
Smoked Eggplant Wood fire roasted eggplant, yogurt, mint, bacon, lemon.	$8.00
Grilled Chicken Souvlaki Grilled all-natural chicken, Greek oregano, wild arugula, feta cheese, pecans, red onion, kalamata olives, aged sherry vinaigrette.	$23.00
Salmon Dijon-crusted salmon, wild arugula, red onion, tomatoes, crostini, kalamata olives, romaine lettuce, lemon and black pepper vinaigrette, balsamic reduction, parmesan.	$24.00
Gyro Salad Gyro meat, tzatziki, pita, romaine, cucumber, tomatoes, oregano, red onion, green pepper, cannellini beans, feta, red wine vinaigrette.	$24.00
Grilled Prawn Salad 3 grilled Mexican white prawns, romaine hearts, red onion, kalamata olives, tomatoes, feta, cucumber, green bell peppers, oregano, lemon vinaigrette.	$24.00
Shrimp & Cheddar Omelette Sautéed shrimp, green onion, tomatoes, zucchini, feta, arugula salad.	$23.00
Bacon & Cheddar Omelette Applewood smoked bacon, green peppers, onion, sharp cheddar, country potato, arugula salad.	$22.00
Mushroom & Cheddar Omelette Sauteed mushrooms, green onions, sharp cheddar, applewood smoked bacon, arugula salad.	$21.00
Margherita Plum tomatoes, basil, burrata, parmesan cheese, E.V.O.O.	$25.00
Polpetta Sliced house-made meatballs, tomato, basil, mozzarella, parmesan, E.V.O.O.	$27.00
Salsiccia Mozzarella, tomato, green peppers, roasted garlic, sausage, chilies.	$28.00
Prosciutto Prosciutto, mozzarella, parmesan, arugula, red onion, tomato, olives, wild arugula.	$29.00
Shrimp & Pesto Shrimp, roasted garlic, basil, tomato, summer basil pine nut pesto, chilies, parmesan.	$29.00
Chilaquiles Corn tortillas, chorizo, fried egg, cilantro, salsa verde, feta.	$21.00
Buttermilk Waffle Housemade buttermilk-vanilla waffle, whipped cream, butter, Vermont maple, candied nuts, berries.	$19.00
Apple Praline French Toast Brioche, brandy, warm salted caramel, Vermont maple, apple, praline.	$22.00
Huevos Rancheros Corn tortilla, chorizo, red onion, crema, salsa verde, avocado, fried egg.	$22.00
Eggs Benedict English muffin, creamed spinach, Canadian bacon, poached eggs, hollandaise.	$22.00
Chicken & Waffle Benedict Buttermilk waffle, poached egg, creamed spinach, buttermilk fried chicken, black truffle emulsion, kalamata olives, rosemary, feta, maple syrup.	$27.00
Smoked Salmon Benedict Garlic toasted brioche, creamed spinach, smoked salmon, poached egg, hollandaise.	$25.00
Smoked Salmon Scramble Smoked salmon, green onion, goat cheese, herb potatoes, wild arugula salad.	$24.00
Sausage & Pepper Hero Sauteed onion, green peppers, Italian sausage, fresh oregano, tomato sauce, toasted garlic butter baguette.	$19.00
Cheesesteak Panini Sauteed shaved beef, onions, peppers, mushrooms, mozzarella, toasted garlic baguette, Tuscan fries.	$21.00
Mango Bellini Prosecco & mango puree.	$15.00
Mimosa Prosecco & orange juice.	$15.00
Espresso Martini Amaretto, Kahlua, espresso, vodka.	$17.00
Bloody Mary Vodka, tomato, horseradish, Worcestershire, lime, celery salt, tabasco, bacon.	$17.00
Lunch
Tzatziki Greek yogurt, dill, cucumber, E.V.O.O., garlic, sea salt, lemon.	$8.00
Hummus Garbanzo beans, roasted garlic, lemon, E.V.O.O.	$8.00
Tyrokafteri Roasted anaheim pepper, barrel-aged feta, shallots, oregano.	$8.00
Smoked Eggplant Wood fire roasted eggplant, yogurt, garlic, mint, bacon, E.V.O.O.	$8.00
Ricotta Ricotta, Greek honey, sea salt, praline.	$8.00
Quintet All five of our artisanal spreads.	$23.00
Cucumber Sticks	$5.00
Pita	$6.00
Crack Bread Wood-fired oven toasted baguette, garlic butter, parsley, parmesan.	$9.00
Duck Confit Hudson Valley duck, cranberry compote, black pepper demi, arugula.	$22.00
Grilled Hawaiian Prawns Grilled jumbo Hawiian prawns, Greek oregano, fennel-sea salt dust, shaved zucchini, tomato basil relish, lemon drizzle.	$20.00
Polipo Grilled Spanish octopus, roasted tomato-basil compote, carrot-citrus puree, lemon E.V.O.O., kalamata olives, toasted fennel dust.	$22.00
Calamari Crispy Monterey bay calamari, chili rice wine vinegar, parmesan, fried herbs, lemon.	$18.00
Artichoke Wood fire oven roasted baby artichoke, tomato compote, sheep’s milk feta, lemon, fennel dust, E.V.O.O.	$18.00
Burrata Thinly sliced prosciutto, overnight tomato, basil, kalamata olives, crostini, fennel dust, aged balsamic, E.V.O.O.	$21.00
Lolichops New Zealand lamb lolichops, lemon potatoes, tomato compote, Greek oregano, E.V.O.O.	$23.00
Mapakia Shaved Brussels sprouts, applewood smoked bacon, lemon, champagne poached pear, shaved pecorino, crostini, lemon vinaigrette.	$14.00
Mediterranean Romaine hearts, cucumber, tomatoes, red onion, cannellini beans, radish, kalamata olives, green peppers, feta cheese, Greek oregano, red wine vinaigrette.	$14.00
Beet Salad Thinly sliced salt roasted beets, goat cheese, praline crumble, aged sherry – walnut vinaigrette.	$14.00
Margherita Plum tomatoes, basil, burrata, parmesan cheese, E.V.O.O.	$25.00
Calabrese Tomatoes, Calabrese sausage, red onion, bell peppers, mozzarella, honey.	$28.00
Tuscano Tuscano salami, onion, roasted garlic, tomato, basil, peccorino Romano.	$28.00
Prosciutto Prosciutto, mozzarella, parmesan, arugula, red onion, tomato, olives, wild arugula, E.V.O.O.	$28.00
La Romana E.V.O.O, fontina, potatoes, zucchini, rosemary, kalamata olives, ham.	$29.00
Solmos Wood-fired oven dijon crusted Atlantic salmon, romaine, tomato, cucumbers, red onion, olives, green peppers, cannellini beans, barrel aged feta, oregano, red wine vinaigrette.	$24.00
Grilled Chicken Souvlaki Grilled all-natural chicken, Greek oregano, wild arugula, feta cheese, pecans, red onion, kalamata olives, aged sherry vinaigrette.	$23.00
Gyro Salad Gyro meat, tzatziki, salad of romaine hearts, cucumbers, kalamata olives, cannellini beans, red onion, pepper, Greek oregano, feta, red wine vinaigrette, pita.	$24.00
Skirt Steak Grilled 4 oz marinated skirt steak, salad of wild arugula, red onion, tomatoes, crostini, kalamata olives, romaine lettuce, lemon/ black pepper vinaigrette, balsamic reduction, shaved parmesan.	$23.00
Odeum Gyro Lamb, tzatziki, wild arugula, kalamata olives, red onion, tomato, Tuscan fries, feta cheese, wrapped in house-made pita.	$20.00
Grilled Chicken Gyro All-natural chicken, applewood smoked bacon, Tuscan garlic fries, tomato, eggplant, feta, and red onion, wrapped in our house-made pita.	$20.00
Cheesesteak Panini Sauteed shaved beef, onions, peppers, mushrooms, mozzarella, toasted garlic baguette, Tuscan fries.	$21.00
Smoked Salmon Panini Truffle-scented cream cheese, Norwegian smoked salmon, red onion, tomato, arugula, dill, parmesan cheese.	$22.00
Chicken And Waffles Buttermilk fried chicken, creamed spinach, rosemary, kalamata olives, house made waffle, black truffle emulsion, Vermont maple drizzle, aged feta.	$24.00
Gnocchi Bolognese Handmade potato dumplings, ragout of beef, tomato, red wine, basil, shaved parmesan.	$23.00
Eggplant Parmesan Baked in our wood-fired oven, layers of eggplant, tomato, basil, parmesan, mozzarella.	$23.00
Pappardelle Al Pastore House made pappardelle pasta, slow roasted lamb ragout, kalamata olives, white wine, roasted garlic, rosemary, cracked black pepper pecorino.	$24.00
Chicken Parmesan Panko crusted all-natural chicken breast, fire roasted tomatoes, basil, lemon potatoes mozzarella, E.V.O.O.	$24.00
Saltimbocca Proscuitto & sage crusted all natural pork tenderloin, lemon potatoes, eggplant caponata, lemon white wine vinaigrette.	$24.00
Grilled Asparagus	$10.00
Grilled Zucchini	$10.00
Tuscan Herb Garlic Fries	$10.00
Creamed Spinach	$10.00
Split Plate Charge	$4.00
Dinner
Tzatziki Greek yogurt, dill, cucumber, E.V.O.O., garlic, sea salt, lemon.	$8.00
Hummus Garbanzo beans, roasted garlic, lemon, E.V.O.O.	$8.00
Tyrokafteri Roasted anaheim pepper, barrel aged feta, shallots, oregano	$8.00
Smoked Eggplant Wood fire roasted eggplant, yogurt, garlic, bacon, mint, bacon, E.V.O.O.	$8.00
Ricotta Ricotta, Greek honey, sea salt, praline.	$8.00
Quintet All five of our artisanal spreads	$23.00
Warm, House Marinated Olives	$9.00
Cucumber Sticks	$5.00
Pita	$6.00
Crispy Prawns Crispy shrimp, fennel-sea salt dust, shaved zucchini, tomato basil relish, lemon drizzle.	$20.00
Crack Bread Wood-fired oven-toasted baguette, garlic butter, parsley, parmesan.	$9.00
Polipo Grilled Spanish octopus, Greek oregano, E.V.O.O., sauteed escarole and beans, chilis.	$22.00
Calamari Crispy monterey bay calamari, chili rice wine vinegar, parmesan, fried herbs, lemon.	$17.00
Baked Brie Triple creme, baked brie, candied baguette, berries, honey, cranberry relish, praline.	$24.00
Eggplant Ortolana Panko-crusted eggplant, tomato, summer, basil, cracked black pepper, shaved parmesan, E.V.O.O.	$17.00
Truffle Gnocchi Gratinee House-made gnocchi, butter, sage, truffle oil, parmesan, herb bread crumb, wood-fired oven finished.	$18.00
Burrata Thinly sliced prosciutto, overnight tomato, basil, kalamata olives, crostini, fennel dust, aged balsamic, E.V.O.O.	$21.00
Funghi Ripieni Truffle, sausage, parmesan risotto stuffed with local mushrooms, garlic crema, parmesan.	$20.00
Lolichops New Zealand lamb loli chops, lemon potatoes, tomato compote, Greek oregano, E.V.O.O.	$23.00
Mapakia Shaved Brussels sprouts, applewood smoked bacon, lemon, champagne poached pear, shaved pecorino, crostini, lemon vinaigrette.	$14.00
Mediterranean Romaine hearts, cucumber, tomato, red onion, cannellini beans, radish, kalamata olives, green peppers, barrel-aged feta cheese, greek oregano, red wine vinaigrette.	$14.00
Beet Salad Salt roasted, pecans, fennel, green apples, aged sherry vinaigrette, barrel-aged feta.	$14.00
Skirt Steak Grilled balsamic and herb marinated, dijon potato puree, grilled asparagus, overnight tomato, black pepper demi-glace.	$44.00
8 Oz Filet Mignon Wood fire oven, black pepper demi, truffle parmesan fries, grilled zucchini, creamed spinach, beat paint.	$60.00
Prime New York Strip 14 oz grilled prime new york strip, garlic Tuscan fries, rosemary, E.V.O.O., grilled zucchini, salsa verde.	$69.00
Bone – In Ribeye Wood-fired oven-roasted 16 oz grass-fed midwest bone-in ribeye, garlic Tuscan fries, salsa verde.	$67.00
Pork Saltimbocca Panko-crusted all-natural pork tenderloin, baked in our wood fire oven, mozzarella, prosciutto, lemon potatoes, sage, creamed spinach, and overnight tomato.	$39.00
New Zealand Bone In lamb shoulder chops – grilled/wood oven-fired lamb shoulder chop, lemon potatoes, overnight tomato, zucchini, grilled lemon, greek oregano.	$41.00
Alaskan True Cod Prosciutto-crusted cod, beluga lentils, sage, applewood smoked bacon, lemon white wine manilla clams.	$39.00
Solmos Dijon and herb-crusted salmon, zucchini spaghetti, cannellini beans, ouzo-tomato broth, kalamata olives, and basil.	$37.00
Chicken & Waffles Crispy all-natural chicken, grilled asparagus, feta, kalamata olives, black truffle emulsion, creamed spinach, and Vermont maple syrup drizzle.	$36.00
Gnocchi Bolognese Handmade potato dumplings, beef ragout, basil, and shaved parmesan.	$33.00
Eggplant Parmesan Layers of eggplant, tomato, basil, parmesan, and mozzarella cheese, baked in our wood fire oven.	$34.00
Sauteed Escarole And Beans	$10.00
Tuscan Herb Garlic Fries	$12.00
Creamed Spinach	$10.00
Grilled Asparagus	$8.00
Dijon Potato Puree	$9.00
Split Plate	$4.00
Coffee & Dessert Menu with Pairings
Brewed	$5.00
Latte	$6.00
Espresso	$5.00
Double Espresso	$6.00
Artisan Mocha	$7.00
Cappuccino	$6.00
Hazelnut Latte	$7.00
Vanilla Latte	$7.00
Caramel Latte	$7.00
Irish Coffee Jameson, Black Coffee, Demerara Sugar, Whipped Cream (hot). Espresso Martini – Grey Goose, Khalua.	$14.00
Double Shot (Cold) Southern Limmerick – Rich Demerara syrup, Meletti, Sazerac Rye, Brewed coffee (cold).	$14.00
The Blind Abbot Basil Hayden, Galliano, Benedictine, Cinnamon Simple Syrup Whipped Cream, Angostura (cold).	$14.00
Keoke Coffee Martel VS, Khalua, Crème de Cacao, Whipped Cream (Hot).	$14.00
Brandy	$12.00
Sambucca	$10.00
Khalua	$10.00
Baileys	$10.00
Panna Cotta Orange and vanilla bean panna cotta, mixed berries, cream, and whipped cream.	$13.00
Luisiana Butter Cake Vanilla gelato. Whipped cream, caramel, and creme pairs well with Enniskillen ice wine.	$14.00
Nutella Tart Baked vanilla, custard, sliced apple, caramel, cinnamon, whipped cream, vanilla gelato. Pairs well with kracher riesling.	$13.00
Vanilla Cream Brulee Vanilla and cream, burnt sugar crust pairs well with Sandeman’s 30yrs.	$12.00
Panna Cotta Vanilla and orange panna cotta, strawberry compote, whipped cream, and chilled mango soup pairs well with double espresso.	$12.00
Yiaurt Greek yogurt, crispy caramel tuile, greek honey, mixed fruits & berries, candy walnut crumble.	$16.00
NUTELLA TART Puff pastry tart of Nutella, strawberry gelato, whipped cream, vanilla bean, bourbon glaze, and strawberry hibiscus compote pairs well with ellysium black moscato.	$15.00
Chocolate Tart Salted caramel, raspberry puree, whipped cream.	$14.00
Beer
Pinkus Organic Pilsner – Germany – 5.2%	$9.00
Fix Hellas Pale Ale – Greece – 5.6% ABV	$9.00
Ayinger Wheat Beer – Aying, Germany – 5.1% ABV	$9.00
Samuel Smith’s Indian Pale Ale, England – 5%	$9.00
Wine
Benvolio, Prosecco, Italy	$14.00
Gloria Ferrer, Brut, Sonoma CA, N.V	$20.00
Veuve Clicquot, Brut Champagne, France, N.V	$24.00
Fleurs De Prairie, Rose, France, 2021	$14.00
Crowded House, Sauvignon Blanc, Marlborough New Zealand, 2022	$16.00
Brewer – Clifton, Chardonnay, Santa Rita Hills, 2021	$17.00
Freemark Abbey, Chardonay, Napa Valley, 2019	$19.00
Benvolio, Pinot Grigio, Italy, 2021	$16.00
Testrarossa Cuvée Los Gatos- Pinot Noir, Monterey, 2020	$17.00
L’Ecole, Merlot, Columbia Valley, 2017	$18.00
Stark-Condé, Syrah, Stellenbosch, South Africa 2018	$18.00
Austin Hope, Cabernet Sauvignon, Paso Robles, 2020	$20.00
Atteca, Garnacha, Spain, 2016	$16.00
Cocktails
Odeum Signature Old Fashioned Four Roses Bourbon, house bitters, Demerara.	$17.00
Sol De Brasil Cachaca, mezcal, pineapple, lime, raspberry, funk.	$17.00
Watermelon Splash Vodka, watermelon juice, lemon, mint.	$17.00
Mambo Aperol, mezcal, tequila, pineapple, coconut, lime.	$17.00
Cucumber Martini Lime, cucumber, elderflower, gin, mint.	$17.00

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Photo Gallery

Order and Reservations

Reservations: odeumrestaurant.com opentable.com

Reviews

A M

Havent gone to Odeum in a long time, probably pre-covid. We live in Morgan Hill, prob 2miles from downtown. We walked to Odeum this past Sunday 3/26/23 to grab some lunch. We got there at and were seated around 1:30p. There was just two of us and we placed our order without hesitation. We ordered their croissant ($7) and a bellini drink to start off. The two entrees we ordered were quattro pizza ($30) and their salmon salad ($24). Both the entrees were below average. If you want a good pizza for the same price go to My Pizza which is also in Morgan Hill. The salmon in the salad was over cooked. See picture. We were seated at 1:30p and got our food after 2:15p. We had to ask our server Candice twice how much longer of a wait for our food. 🙁 There is an automatic 20% service charge. I dont mind paying for good service but the service was not good and food was below average. Really disappointed.

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Mazen Louis

Our new favorite date night restaurant! My wife and I love Odeum. Ambiance, and food are impeccable. Very courteous staff and prompt service. It speaks to their credit as they were packed and they made efforts to not let water glass or other drinks sit low or empty before coming to ask if we wanted another drink or a refill. We are already planning to come again soon.

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James Kieu

A lot of new faces at Odeum but of course Chef Calisi familiar face is always behind the counter. There is new management with an amazing front of the house and host staff to greet you as you come in. Gorgeous renovations have been made to the heated patio and cozy dining room. Reservations are suggested but come get a drink at the bar if you have time. Mixologist are ready make any drink possible with the spirits they have on hand. Menu is always changing so call if you are looking for some specific. Moussaka – Burrata – Tomahawk Steak – Tre Colore Salad

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Anthony Arreola

Came to have dinner, was my family’s first time here and we had Simone as our server. Simone was Awesome and friendly. Steaks were fantastic, really nice and relaxing atmosphere. Music selection was also really solid . Absolutely looking forward to go back.

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My Service

Delicious, creative, fairly paid wait staff. They pay Rap, Trap, Pop, and hip-hop. I just wonder why, as I was the only person of color eating outside at the time. Didn’t quite seem to fit with the atmosphere. But I’m not complaining I’ll be Back.

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ivan faranda

Valentine’s Day 🙁

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Mark Knudsen

It’s almost fall and Odeum’s outdoor dining area had that cool fall feeling. They have a really diverse menu and difficult to decide but everything we had from cocktails to main course and dessert was up there with the best restaurants we’ve been to. My stomach is happy!

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Melissa P.

This has been a family favorite and we’ve enjoyed many meals here in the past. Superior service and delicious food.

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Ryann Stevenson

Usually the food here is on point, but this time: ordered the rack of lamb, medium-rare and received a disappointing rack of broken bones and over-cooked meat. The meat was cut through the middle sides of the steak and grilled, which seemed more like they forgot the order and wanted to cook the lamb as quickly as possible. It was edible, but when expecting an actual lamb rib and receiving a dry, thin rack with broken bones…quite disappointing for a restaurant of this quality. Had the lamb chops been cooked normally, the dish would have been perfect. Once we received our bill we noticed there was an automatic 20% service charge already included in the bill. As a restaurant/food service operations manager I typically tip over 20% for standard service, however, automatically applying that service charge is unacceptable.

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Samuel Greenberg

Went here for dinner as a party of four. The restaurant itself is nice enough, though the entrance was quite hard to find (pass through the plant tunnel). The waiter was pretty friendly, and told us the chef came from “Michelin starred restaurants.” The lamb and octopus appetizers were both very good, both very tender. The calamari was underseasoned and average. The fresh pita and bread with the 5 dips was fine.

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Hours

Menu

Photo Gallery

Order and Reservations

Reviews

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Odeum Menu – Morgan Hill, CA

Hours

Menu

Photo Gallery

Order and Reservations

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions