Based on 73 reviews, the restaurant has received a rating of 4.9 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
6313 Wooldridge Rd unit 10&11, Corpus Christi, TX 78413
Phone: (361) 356-6842
Social Profile: 
Hours
| Wednesday | 11 AM–1:30 PM, 4:30–8 PM |
| Thursday | 11 AM–1:30 PM, 4:30–8 PM |
| Friday | 11 AM–1:30 PM, 4:30–8:30 PM |
| Saturday | 12–8:30 PM |
| Sunday | 11 AM–7:30 PM |
| Monday | Closed |
| Tuesday | Closed |
Menu
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Photo Gallery
Reviews
Gerald Flores
Very good! We just tried this spot during the soft opening of their new location. Not only was the pizza delicious, the atmosphere was great. Seeing the pizza oven making our pizzas was a nice bonus. We’ll definitely come back to try more pizzas. They were the perfect size, the ingredients were fresh, and it didn’t leave that heavy feeling with you. Felt very authentic.
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Tortuga Del Mar
New brick and mortar pizzeria specializing in Neapolitan style pizza. The pizza options here are classic Neapolitan and very authentic; not to mention being absolutely delicious! The owners came around to talk to the patrons and we learned they make their own mozzarella (stretching and all!) for the pizzas and import their tomatoes directly from Italy, among other Italian imported ingredients. Fantastic restaurant that brings a slice of Italy (pun intended) to the gulf coast! Our three pizzas were fantastic!
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t sison
Great food, great service, and cozy atmosphere. It’s our first time to come here tonight and we truly enjoyed the food. There’s nothing like it in Corpus Christi and maybe hard to find anywhere else. The wood burning oven makes the non-greasy pizza taste all natural and healthy. On the other hand, the food is a little pricy but worth it.
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Victoria Valentine
The pizza tasted so fresh. The brick oven combined with the fresh ingredients is the perfect pairing. The owners are super welcoming and the wait staff was also great.
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Joanne McKinnon
Nothing fresh here, canned artichokes and little chicken on this overpriced, soggy pizza. Not to mention a serious lack of flavor. The antipasto was just bad with pre sliced deli meat, and canned artichokes and olives, little good can be said about this $25 container that has little to do with any kind of antipasto I have ever had. This is a one and done experience.
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Bryan Gutierrez
Pizza was very good. Wine was excellent! We loved the atmosphere. Will be coming back to chill at the bar for sure.
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Taylor Edwards
Enjoyed the great atmosphere and pizza. Will be back soon to try their other authentic Italian dishes, especially the teramasui! Was very quick also.
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Cody Lopez
Saw this place and had to check it out. They make pizzas fast! The pizza oven is really cool to see. The pizzas we tried were amazing. Got the Americano and the Chicken pesto 10/10 would order again. The guy said they do sandwiches too and they bake the bread there fresh. Gotta try that next. The pizza crust was just the right amount of chewy and the cheese to sauce ratio was great.
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Taylor Buchanan
Joseph is an expert pizzaiolo with a great story and a true love of the pizza-making art from! The pizzas we had were perfectly created, and the crust was impeccable – the best level of crispiness without being overly done. We had one Capriccio pizza and one Diavlo pizza with pepperoni and jalapeños. Both were phenomenal and highly satisfying with supreme toppings and the finest ingredients. We also tried Joseph’s homemade hot Italian sausage and were really wowed! You’ll be lucky if you’re able to try one before he sells out. We will definitely be coming back to try every pizza on the menu! Find Joseph’s pizza truck wherever he is and you will NOT be sorry!
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Eat Pistachios
Feels like I’m back in Italy
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