Based on 124 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
1810 Merrick Rd, Merrick, NY 11566
Phone: (516) 608-6543
Social Profile: 
Hours
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
| Sunday | 11 AM–3 PM |
| Monday | Closed |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Antonio Abraham
Service was a little slow at first but the food made up for it. We got the gnocchi to start and it was delicious. Also had chefs special carne asada tacos and the salmon which was good.
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Dee T
I love this place. Top notch food and drinks. Taco Tuesday is one of my favorite days here, I ordered the sweet potato tacos and classic margarita.
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Juan Olmedo
As much as I miss Left Coast Kitchen, I’m so happy with Off the Brook. The service is always friendly and warm. They make great cocktails, and I haven’t had a meal I didn’t like. Whether during the week or brunch on weekends, a great relaxed place to have a great time.
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Kathleen Volino
What a fantastic experience 5 of us had at Off The Brook! We were all so impressed with our dishes, the taste as well as the presentation. The staff couldn’t have been more attentive, even though the restaurant was packed!
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Kristen Wiltshire
What wonderful people! I reached out to the owner and her mother this past week to help us accommodate a last minute luncheon. They were so friendly and helpful! They were able to find a way to accommodate us when others couldn’t. I highly recommend working with them for your party needs. Professional, kind and patient!!!!
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Karen Johnson
Went for Sunday brunch. Very overpriced selections and the food were just okay. Very slow service with just one waitress and one cook. The bartender had to assist the waitress. He was nice but could tell he felt out of place serving us our food instead of the waitress. I will never go back.
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A K
Pretty disappointed, never again. Calamari wasn’t fresh it was frozen and way over cooked, couldn’t chew it. Crab cake was a mix if real and imitation. Chicken cutlet was dried out and chewy with a side of about 30 pcs of penne. Hubby said veal was even, not bad. I will say the marinara sauce was pretty decent.
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Emilia Hannaberry
My experience was excellent. You walk in and it had such nice ambience. Staff was very polite and helpful. Loved everything on their brunch menu but ordered something from their lunch menu as well. Overall a lovely dining experience. I am bringing a bunch of my family and friends on SATURDAY JANUARY 15 2022 for karaoke night!
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Allie Lee
I had the privilege of drining in an establishment in which I’ve been curious about for some time now, and I was not disappointed. The ambiance, the vibe was exactly what I needed. I dined solo (with no regrets), I chose the pasta flight off of the appetizer menu which proved to be appropriate as an entree. The flight was delicious AF, consisting of pasta primavera, penne a la vodka, and Sabrina fra diavolo. I’m very glad I had the opportunity to stop in. The owner Alisha was gracious and attentive. Diners should make an effort to show both Alisha and her establishment some love. Off the Brook deserves the love.
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Debbie Klivansky
First time here. Even with a private party going on, we had excellent service. Food was delicious. Had the chicken capri sandwich and the brie, apples, caramelized onions & bacon on multi grain bread . Forget what the sandwich was called and bloody marys w all the trimmings! We will definitely be back.
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