Oggi Cosi Si Mangia Menu – Fresno, CA

Type : Italian restaurant

Location : Fresno, CA

Stylish wood & rock accents adorn this eatery offering classic Italian entrees & a big wine list. Based on 263 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Oggi Cosi Si Mangia 93728

Address:
1110 N Van Ness Ave, Fresno, CA 93728

Phone: (559) 445-1957

Website: http://www.oggifresno.com/

Hours

Friday 5–9:15 PM
Saturday 5–9:15 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5–8:30 PM
Wednesday 5–8:30 PM
Thursday 5–8:30 PM

Menu

Appetizers
Steamed Clams
littleneck clams in a white wine tomato broth
$16.00
Mussels Marinara
green lip mussels sauteed with butter, garlic and marinara sauce
$16.00
Oggi Bruschetta
seasonal tomatoes with fresh mozzarella and herbs served on toasted crostini, topped with balsamic reduction and fresh parmigiano
$14.00
Quattro Stagione Pizza
artichokes, prosciutto, mushrooms, tomato, basil, fresh mozzarella
$16.00
Oggi Pizza
proscuitto, gorgonzola, arugula, balsamic glaze
$16.00
Salads And Soup
Caprese Salad
tomatoes, basil, fresh mozzarella, balsamic reduction
$16.00
Caesar Salad
homemade croutons and dressing
$8.00
Gorgonzola Iceberg Wedge
iceberg wedge, gorgonzola dressing, tomatoes, bacon, red onions
$9.00
House Salad Or Soup Of The Day
soup made fresh from scratch daily
$6.00
Entrees
Spaghetti And Meatballs
spaghetti with homemade lean pork/beef meatballs
$20.00
Lasagna Bolognese
ricotta and spinach filling with meat sauce
$20.00
Eggplant Parmigiana
breaded and baked with olive oil, served with spaghetti
$20.00
Cappellini Pomodoro
angel hair pasta, fresh tomatoes basil, garlic and olive oil
$20.00
Gnocchi
homemade gnocchi tossed with gorgonzola rose sauce
$22.00
Rigatoni Arabiatta Al Forno
rigatoni sauteed with homemade spicy crumbled sausage in red sauce
$22.00
Penne Pesto
homemade basil pesto, fresh tomato and basli, breaded chicken breast, balsamic glaze
$24.00
Pollo Piccata
lemon and capers, served with cappellini aglio & olio
$24.00
Pollo Marsala
sweet marsala wine & mushrooms, served with cappellini aglio & olio
$24.00
Pollo Parmigiana
served with cappellini and red sauce
$24.00
Pork Milanese
thin sliced breaded pork loin, served with cappellini rose sauce
$28.00
Shrimp Scampi
tiger shrimp sauteed with white onion, garlic, lemon, white wine, parsley and served over fettuccine
$28.00
Frutti De Mare
littleneck clams, green lip mussels, tiger shrimp, sauteed with white wine tomato sauce and fresh herbs, served over fettuccini
$30.00
Desserts
Bombardino
an italian after dinner vanilla liqueur
$10.00
Homemade Tiramisu $8.00
Homemade Spumoni
contains walnuts and pistachios
$10.00

… View more

Menu Photos

Photo Gallery

Reviews

Courtney Carini
What a treat this was! They have some old standards on the menu, but MAN are they well executed!! The owner is obviously Italian himself and creates a delightful atmosphere making his guests feel like family. Reminds me a lot of my dad and his family (Sicilian). Hands down best Italian food in the Central Valley. Bruschetta was PERFECT. I’ve had a lot of Bruschetta in my life, and it’s always a sloppy mess – never have i been able to take a perfect bite without it all falling apart! I was blown away! Gnocchi was handmade and I ended up eating way more than I expected because I couldn’t stop. Speaking of which, I took a bite of my bf’s leftover scampi and even after I’m totally stuffed I’m ADDICTED. Love love love this place!!

… more

The_Ardent ShutterBug
**Update- Lately every time we come here for dinner, it gets worst. Staff informed us that they are done to 1 cook (definitely not a chef). The prices have also increased for simple Pasta.

… more

Erin Dori
Quaint Italian dinner restaurant. Waitstaff was friendly and engaging. The food was delicious. We got there 45 min after they opened, and they were packed! That was a good sign that lived up to the expectations.

… more

Don Stephens
It looks like a great place but the online menu is about 50% less cost than their actual menu when you go inside. we were not prepared to pay twice as much as we anticipated for a group of 7 so we left, but it looks like a great place

… more

Jessica Hansen
Great food! Great atmosphere and hands down great service! Best bruschetta I have ever had, I can make a meal out of that alone! Definitely call to make reservations it fills up fast.

… more

Jose Cano
I came for the cioppino and my Lord it was delicious! Outstanding service, beautiful restaurant, friendly staff, with owner doing the hosting. Authentic Italiano cuisine. It goes well with an Italian beer, I loved it! Highly recommend. Plus a full bar

… more

Joshua Jones
What an amazing place to eat! Very cute and cozy. Definitely not what you would expect from that part of town. Next time I’m in town I’m driving back over and eating here again. The food was so fresh and the service amazing.

… more

Sierra E
I moved to this area and had the hardest time finding authentic great Italian food and was homesick for Italian food that I didn’t have to cook… UNTIL I ate at Oggi Cosi Si Mangia. Soooo fantastic. The flavors are on point! You will not be disappointed!

… more

Randy ROGGE (Randy Rogue)
Came to eat with my wife at 5:45 pm very Quite atmosphere. The soothing sounds of the running water from the water fountain and delicious food! The wait staff were very attentive and I definitely look forward to coming back! Thanks for the great experience.

… more

Beatriz Vivar torres
Beautiful restaurant food was delicious, and service was awesome

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions