Oishii Sushi & Pan-Asian, Dallas – SMU Blvd Menu – Dallas, TX

Type : Restaurant

Location : Dallas, TX

Casual, brightly lit outpost of local sushi restaurant known for creative rolls & Asian dishes. Based on 269 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Oishii Sushi & Pan-Asian, Dallas - SMU Blvd 75206

Address:
5627 SMU Boulevard, Dallas, TX 75206

Phone: (972) 863-8863

Website:

Social Profile:

Hours

Wednesday 11 AM–3 PM, 5–10 PM
Thursday 11 AM–3 PM, 5–10 PM
Friday 11 AM–3 PM, 5–11 PM
Saturday 11 AM–11 PM
Sunday 5–10 PM
Monday 11 AM–3 PM, 5–10 PM
Tuesday 11 AM–3 PM, 5–10 PM

Menu

Noodle Soups & Pho
Pho Ga (Chicken Breast)
Rice noodle soup.
$14.00
Pho Dac Biet (Rare Steak, Meatballs, & Well Done Steak)
Rice noodle soup.
$14.50
Pho Tai Bo Vien (Meatballs)
Rice noodle soup.
$14.50
Hu Tieu Thap Cam (Shrimp, Scallops, & Pork)
Rice noodle soup.
$14.50
Mi Hoanh Thanh (Shrimp, Scallops, & Pork)
Wonton soup, egg noodles.
$14.50
Appetizers
Beef Tataki
Seared tenderloin, onions, serranos, sriracha, yuzu, and garlic soy.
$15.00
Tuna Tataki
Seared tuna, onions, serranos, sriracha, yuzu, and garlic soy.
$17.50
Vietnamese Spring Rolls (2)
Shrimp, lettuce, cilantro, vermicelli, and peanut sauce.
$8.00
Vietnamese Dumplings (5)
Wonton wraps, shrimp, pork, and daikon. Pan fried.
$8.50
Pot Stickers (6)
Wonton wraps, chicken, cabbage, and carrots. Steamed or fried.
$7.50
Edamame
Steamed soy beans, kosher salt. Plain or spicy.
$6.00
Soups
Hot & Sour $5.00
Miso $4.00
Wonton $6.00
Salads
Spicy Salmon Cabbage Salad
Shredded cabbage, shallots, and spicy ponzu.
$17.50
Chicken Cabbage Salad
Shredded cabbage, cilantro, peanuts, and lime juice.
$14.50
House Salad
Mixed greens, carrots, and ginger dressing.
$7.00
Chicken
Lemongrass Chicken
Lemongrass, onions, scallions, and carrots.
$15.50
Chicken & Broccoli
Broccoli, bamboo shoots, and carrots.
$15.50
Kung Pao Chicken
Water chestnuts, celery, bell peppers, snow peas, carrots, and peanuts.
$15.50
Curry Chicken
Onions, bell peppers, and carrots.
$15.50
Chicken In Black Bean Sauce
Onions, bell peppers, and carrots.
$15.50
Singapore Noodles & Chicken
Egg, bean sprouts, carrots, celery, and coconut cream curry.
$15.00
Pork
Crispy Pork In Black Bean Sauce
Onions, bell peppers, and carrots.
$16.00
Crispy Pork In Spicy Sea Salt
Sriracha, garlic, onions, and jalapeños.
$16.00
Beef Tenderloin
Pepper Steak
Bell peppers, carrots.
$17.00
Beef & Broccoli
Broccoli, carrots, and bamboo shoots.
$17.00
Sizzling Beef
Scallions, onions, bell peppers, and baby corn.
$18.00
Mongolian Beef
Scallions, onions, bamboo shoots, and crispy noodles.
$18.00
Shaken Beef
Scallions, onions, and tomatoes.
$21.00
Beef Flat Noodles
Egg, bean sprouts, carrots, celery, and onions.
$16.50
Seafood
Kung Pao Shrimp
Water chestnuts, celery, bell peppers, peas, carrots, and peanuts.
$17.00
Shrimp & Vegetables
Cabbage, snow peas, baby corn, mushrooms, and broccoli.
$17.00
Shrimp Fried Rice
Egg, peas, and carrots.
$17.00
Shrimp In Black Bean Sauce
Carrots, bell peppers, and onions.
$18.00
Shrimp Pad Thai
Rice noodles, egg, bean sprouts, celery, carrots, and onions.
$16.50
Grilled Salmon
Asparagus, carrots, and baby bok choy.
$25.00
Shrimp, Scallops, Calamari, & Vegetables
Cabbage, snow peas, baby corn, mushrooms, and broccoli.
$22.00
Vietnamese Vermicelli – Bun
Bun Ga Nuong Cha Gio (Grilled Chicken)
Egg Roll, Lettuce, cucumbers, bean sprouts, Daikon, cilantro, and peanuts.
$14.00
Bun Bo Xao Cha Gio (Wok Sautéed Tenderloin)
Egg Roll, Lettuce, cucumbers, bean sprouts, Daikon, cilantro, and peanuts.
$14.00
Bun Thit Nuong Cha Gio (Grilled Pork)
Egg Roll, Lettuce, cucumbers, bean sprouts, Daikon, cilantro, and peanuts.
$14.00
Bun Dau Hu Chien (Fried Tofu)
Egg Roll, Lettuce, cucumbers, bean sprouts, Daikon, cilantro, and peanuts.
$13.00
Bun Tom Xao Cha Gio (Wok Sautéed Shrimp)
Egg Roll, Lettuce, cucumbers, bean sprouts, Daikon, cilantro, and peanuts.
$14.00
Vegetables to Share
Baby Bok Choy
White garlic sauce.
$14.00
Chinese Broccoli
White garlic sauce.
$14.00
Maki Rolls
Alaskan
California roll wrapped with fresh salmon and avocado.
$16.00
California
Crabmeat mix, avocado, and cucumber.
$8.00
Caterpillar
BBQ eel, cucumber, and smelt roe, wrapped with avocado, eel sauce.
$14.00
Dynamite
Cajun roll topped with baked crawfish, spicy mayo.
$16.00
Philadelphia
Gluten-free. Smoked salmon, cream cheese, and avocado.
$8.00
Poke Bowl
Tuna, salmon, yellowtail, avocado, onions, mango, and serranos, with cabbage salad.
$21.00
Rainbow
California roll wrapped with tuna, salmon, and white fish.
$17.00
Salmon Skin
Smelt roe, scallions, avocado, cucumber, yamagobo, and spicy mayo.
$8.00
Scallop
Gluten-free. Chopped scallop, smelt roe, and spicy mayo.
$11.00
Shrimp Tempura
Avocado, cucumber, and eel sauce.
$8.00
Spicy Tuna
Gluten-free. Chopped tuna, avocado, and spicy mayo.
$9.00
Spicy Yellow Tail
Gluten-free. Chopped yellow tail, scallions, and spicy mayo.
$9.00
Spider
Soft shell crab, avocado, cucumber, and eel sauce.
$11.00
Summer
Fresh salmon, crabmeat, wrapped in cucumber, ponzu sauce.
$17.00
Texas
Gluten-free. Chopped octopus, avocado, smelt roe, and serranos.
$8.00
Vegetable
Gluten-free. Asparagus, avocado, cucumber, and yamagobo.
$7.00
Chef Specialties
42 Roll
Spicy shrimp and tempura flakes, topped with avocado and crabmeat mix, serrano peppers, and sriracha.
$16.00
43 Roll
Spicy shrimp and tempura flakes wrapped in cucumber, topped with avocado and crabmeat mix, spicy tuna, serrano peppers, and sriracha. (Riceless).
$21.00
44 Roll
Spicy shrimp and tempura flakes topped with avocado and crabmeat mix, thinly sliced lemon, yellowtail, serrano peppers, and drizzled with eel sauce and spicy ponzu sauce.
$23.00
Caesar Roll
Crabmeat mix and tempura flakes, wrapped with salmon, topped with spicy tuna, diced avocado, and drizzled with spicy ponzu sauce. (Riceless).
$21.00
Ceviche
Yellowtail, snapper, scallops, and avocado mixed with olive oil, salt, pico de gallo, serrano peppers, cilantro, masago, and chili powder.
$21.00
Cowboys Roll
Shrimp tempura, blue cheese, jalapeño, and avocado, wrapped with seared beef tenderloin.
$17.00
DOA Roll
Spicy tuna mixed with Thai chilies, topped with spicy tuna, serrano peppers, and sriracha.
$17.00
Donut Roll
Spicy shrimp and tempura flakes, topped with avocado, tuna, spicy mayo, and eel sauce.
$18.00
Flower Roll
Salmon, crabmeat mix, spicy tuna, avocado, and tempura flakes wrapped with tuna, topped with avocado, crabmeat mix, yellowtail, and drizzled with spicy ponzu, spicy mayo, and creamy wasabi sauces. (Riceless).
$23.00
Fresh Salmon Taco
Salmon mixed with pico de gallo, tempura flakes, spicy mayo, and cabbage salad, served in a fried rice shell.
$10.00
G Roll
Spicy tuna and tempura flakes, wrapped in crab meat mix, topped with sliced serrano peppers and sriracha.
$16.00
Golden Roll
Crabmeat mix and avocado, wrapped with salmon, topped with sriracha and served with ponzu sauce. (Riceless).
$18.00
Gypsy Roll
Pressed sushi roll, spicy yellowtail, albacore tuna, tempura flakes, and avocado topped with pico de gallo and drizzled with spicy ponzu sauce.
$21.00
Himalayan Roll
shrimp, spicy yellowtail, and tempura flakes, wrapped with cucumber, topped with tuna, salmon, yellowtail, avocado, and serrano peppers with poke sauce. (Riceless).
$21.00
M&M Roll
Spicy tuna and tempura flakes topped with fresh tuna and salmon, spicy mayo, eel sauce, and creamy wasabi sauces.
$19.00
Oishii Roll
Softshell crab and avocado, topped with crabmeat mix, eel sauce, wasabi cream sauce, and sriracha.
$17.00
On The Border Roll
Shrimp tempura wrapped with salmon and topped with pico de gallo.
$16.00
Opera Roll
Shrimp tempura, jalapeño, avocado, and asparagus, wrapped in tuna, topped with spicy tuna and sprouts and drizzled with spicy mayo. (Riceless).
$20.00
Poke Roll
Shrimp, spicy tuna, and tempura flakes, wrapped with tuna and topped with pineapple (can substitute mango), avocado, serrano peppers, eel sauce, and poke sauce. (Riceless).
$20.00
Roman Roll
Pressed sushi roll, crabmeat mix, and tempura flakes, topped with seared salmon and drizzled with spicy mayo, eel sauce, and dried bonito flakes.
$18.00
Royce Roll
Crabmeat mix, tempura flakes, truffle oil, and avocado, wrapped with yellowtail and topped with thinly sliced lemon and sriracha. (Riceless).
$20.00
Salmon Carpaccio
8 thin slices of salmon with olive oil, sea salt, lemon zest, chili powder, sesame seeds, and sprouts.
$17.00
Sensei Roll
Shrimp tempura roll topped with albacore tuna and avocado.
$16.00
Thanh Scallop Roll
Shrimp, salmon, spicy yellowtail, and tempura flakes, topped with seared scallops, serrano peppers, tobiko, sliced lemon, sriracha, and a touch of truffle oil, spicy mayo, and creamy wasabi sauce.
$21.00
Tribeca Roll
Fresh salmon, shrimp rice chips, tempura flakes, truffle oil, and avocado.
$18.00
Tuna Totopo
Spicy tuna mixed with pico de gallo, olive oil, and sesame seeds, served on a tortilla chip with avocado and drizzled with spicy mayo and creamy wasabi sauce.
$16.00
Tuna Watermelon Salad
Tuna, watermelon, apple, goat cheese, sesame oil, cilantro, garlic, black pepper, ponzu, and sriracha sauce.
$18.00
Uptown Roll
Crabmeat mix, salmon, avocado, and cucumber topped with tuna, wasabi cream sauce, and sriracha.
$17.00
Wasabi Roll
Crispy eel, avocado, wasabi, tobiko, and wasabi mayo sauce.
$11.00
Sushi & Sashimi
Albacore Tuna / Shiro Maguro $6.00
Flounder / Hirame $6.00
Flying Fish Roe / Tobiko $6.00
Fresh Salmon / Sake $7.00
Fresh Water Eel / Unagi $7.00
Mackerel / Saba $6.00
Octopus / Tako $5.00
Red Snapper / Tai $7.00
Salmon Roe / Ikura $6.00
Scallop / Kobashira $7.00
Shrimp / Ebi $5.00
Smelt Roe / Masago $5.00
Smoked Salmon / Smoke Sake $7.00
Squid / Ika $5.00
Sweet Shrimp / Ama Ebi $9.00
Tuna / Maguro $7.00
Yellow Tail / Hamachi $7.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Shenecca Cassidy
BEST SUSHI I HAVE EVER EATEN!!!

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Breanne Shannon
I have been to this restaurant several times in person and it was phenomenal. Which prompted me to order from Uber Eats. Apparentky this is $108 of takeout. IN STYROFOAM. Who puts sushi in foam??? As a result the sushi absorbed the poor taste of plasticy foam that was produced by heating and expanding tiny beads of plastic, and in repeated exposure can cause A HEALTH RISK. Gross Oishii, you want to charge SMU prices then pack your food SMU priced level. Come on now.

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Lexie Layne
The sushi rolls I ordered (uptown roll, Himalayan roll, Caesar roll) and crab rangoons were delicious. Seemed like they may have been a little shorthanded on waiters because ours seemed rushed. The man preparing the sushi and sashimi asked 3 times if the food was okay. Typical sushi place as far as decor goes.

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JenSupernova
It’s definitely fresh and delicious

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vkl0253
If you like Kona grilled sushi, this place is for you. If you like good sushi, feel free to click on my profile for other reviews.

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John Barnett
Oishii never disappoints. It has become our go to spot for sushi. Their sushi is always fantastic! If sushi isn’t your thing, then their general’s chicken with fried rice is amazing!

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Mollie O.
Food is every bit as good as the Wycliff location, but atmosphere makes it difficult to enjoy. It is extremely loud and hot inside.

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Cory Bates
Joshua was the BEST waiter!! One thing that stuck out to me was that Joshua set the expectation early & fulfilled on his promise. 5/5 stars!

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David G. Pope
The best sushi we’ve had. The service was excellent and the food was fast and delicious! Great atmosphere too. Our waiter, Josh, was awesome and he offered up great recommendations too! Thank you!

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Latifah “Tee” Boldon
Beautiful location, excellent service, and even better food. I arrived for a birthday celebration just about a 1/2 an hour before closing 03/07 so I kept my order simple and just ordered a California rule which is hard to mess up but it was great nonetheless. The serving dishes they use are top quality and gorgeous which made for some beautiful photography. I was fortunate enough to capture. Drink pricing is much higher than I was expecting. I paid $25 for two shots of Texas made Titos. A full bottle costs $30 at the liquor store I live next to. Guess they got to pay rent somehow. I would go back but definitely after some pregaming on cheaper drinks.

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