Oishii Too Menu – Sudbury, MA

Type : Japanese restaurant

Location : Sudbury, MA

Intimate eatery with cozy seating turning out upmarket, innovative sushi rolls & Japanese dishes. Based on 157 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Oishii Too 01776

Address:
365 Boston Post Rd, Sudbury, MA 01776

Phone: (978) 440-8300

Website:

Hours

Sunday 4–8 PM
Monday

(Labor Day)
Closed
Tuesday 11:30 AM–3 PM, 5–9 PM
Wednesday 11:30 AM–3 PM, 5–9 PM
Thursday 11:30 AM–3 PM, 5–9 PM
Friday 11:30 AM–3 PM, 5–10 PM
Saturday 1–10 PM

Menu

Starters
Diamond Shrimp
Clam, crabstick, tobiko and hokigai and spicy mayo on top of butterfly shrimp
$9.00
Pork Kush Age
Two pork skewers deep fried to perfection using Japanese panko bread crumbs and brown sauce
$8.00
Agi Dashi Tofu
Lightly fried tofu topped with scallions and shoyu sauce
$7.00
Salmon Yaki
Grilled salmon on skewer
$9.00
Edamame
Steamed green soybeans prepared with truffle oil and seasoned with truffle salt
$5.00
Shumai
Shrimp dumplings top with scallions and brown sauce served steamed or fried
$6.00
Gyoza
Pork dumpling seved steamed or pan fried
$6.00
Ohitashi
Steamed spinach served with shoyu sauce
$5.00
Beef Negima
Thinly sliced beef rolled up with scallions and spinach served with Oishii teriyaki sauce
$15.00
Yakitori
Skewers of grilled chicken breast glazed with Oishii teriyaki sauce and sesame seeds
$7.00
Nasu Dengaku
Grilled eggplant topped with Nuta sauce and sesame seeds with a mixed green salad at the center
$12.00
Yaki Ika
Skewers of grilled squid glazed with Oishii teriyaki sauce
$12.00
Shrimp And Vegetable Tempura
Lightly battered and fried to perfection (Zuchini, dikon squash, eggplant, sweet potato, broccoli and shitake mushroom)
$18.00
Japanese Crab Cake
Crab meat, shitake mushrooms, onions and cilantro balled and dipped in panko bread crumbs. Fried and served with daikon radish sauce
$15.00
Shrimp Roll
Steamed shrimp rolled in crispy rice paper served with sweet mountain plum sauce
$6.00
Hiya Yakko
Tofu with ginger oshinko topped with tuna flakes
$6.00
Unagi Nuta
Broiled eel with white, sweet, lemony wasabi sauce topped with Sterling Caviar
$12.00
Nuta
Choose one: octopus, shrimp, squid or tuna served with a light wasabi sweet miso sauce
$10.00
Hamachi Tata
Minced Yellowtail in wasabi and ponzu sauce topped with Sterling Caviar
$17.00
Toro Tata
Fatty Tuna Tata
$20.00
Oshinko Su
Mixed pickled radish in rice vinegar sauce
$5.00
Shrimp Tempura (4) $15.00
Vegetable Tempura $12.00
Salad
Seaweed Salad $6.00
Mix Green Salad $5.00
Tuna Salad
Mesculin green with nuta and ginger dressing
$20.00
Lady Tataki
Thinly sliced, seared tuna with mesculin green
$20.00
Guy Tataki
Tthinly sliced, seared beef with mesculin greens
$15.00
Ebi: Kani Or Toku Su
Shrimp and snow crab or octopus in rice vinegar sauce
$13.00
Ika Salad
Cooked squid sliced and marinated in a sweet ginger sauce, served chilled
$8.00
Shrimp And Asparagus Salad
Steamed shrimp and asparagus with creamy sauce and roasted seaweed
$10.00
Soups
Miso Shiru
Our homemade miso soup
$3.00
Spicy Seafood Miso Shiru
Shrimp and scallops in a spicy miso broth
$5.00
Kinoko Soup For Two
White mushrooms, scallions & zucchini simmered in a light chicken broth
$8.00
Entrees & Specials
Yellowtail $28.00
Salmon $25.00
Tuna $30.00
Chilean Sea Bass $35.00
Beef $28.00
Chicken Teriyaki
Grilled fillet drizzled in Oishii teriyaki sauce and topped with sesame seeds
$20.00
Chicken Katsu
Light battered and fried chiken fillet served with katsu sauce
$22.00
Ton Katsu
Light battered and fried pork fillet served with katsu sauce
$22.00
Una-Ju
Traditional Japanese style grilled eel served on a bed of hot rice topped with sweet eel sauce and sesame seeds
$20.00
Chirashi
Assorted sashimi served on a bed of hot rice
$25.00
Cedar Grilled Marinated Salmon
Marinated salmon grilled on cedar wood with zucchinis, onions and red peppers topped with kosher salt and black pepper
$25.00
Nabemono
Sukiyaki
Sliced beef, tofu, vegetables, and clear noodles simmered in sweetened shoyu broth (Vegetables: Napa, Carrots, Shitake Mushroom, Onion, Zucchini)
$25.00
Seafood Udon
Shrimp, scallop, fishcake simmered with carrots, onions, zucchini & shitake mushroom in seaweed broth served with thick udon noodle
$18.00
Tempura Udon
Zuchini, eggplant, dikon squash, sweet potato, broccoli and shitake mushroom battered with lightly fried served with thick udon noodle soup
$15.00
Tempura Soba
Zuchini, eggplant, dikon squash, sweet potato, broccoli and shitake mushroom battered with lightly fried served with buckwheat noddle soup
$17.00
Nabe Yaki Udon
Shrimp tempura, fishcake, carrots, onions, white mushrooms served with thick udon noddle topped with a whole poached egg
$20.00
Spicy Seafood Udon
Scallops, shrimp, fishcakes simmered with napa onions, zucchini, carrots, shitake mushroom & red peppers on thick udon noodle in a spicy broth
$18.00
Spicy Beef Udon
Beef napa onions, zucchini, carrots, shitake mushroom & red peppers on thick udon noodle in a spicy broth
$18.00
Customer Creations
Ben’s Maki
Unagi, tamago and avocado
$10.00
Elias Maki
Unagi, tuna, cucumber, avocado and tobiko
$13.00
Jeffrey’s Maki
Scallop, crabstick, scallions on top of avocado maki served hot
$15.00
Paula’s Maki
Salmon, wasabi roe and avocado inside and salmon, tuna and lemon on outside
$17.00
Amy’s Maki
Eel and avocado inside and Hamachi with ponzo sauce on outside
$17.00
Joe’s Kazan Maki
Octopus, crabstick, tobiko mixed with spicy mayo on to of California Maki
$15.00
Brad’s Torch Maki
Cucumber, tobiko & spicy mayo inside with seared tuna on top with mayo
$17.00
Evan’s Torch Maki
Same as Brad’s except for seared salmon in place of tuna
$17.00
Lunchbox Specials
Sushi Special
California Maki and 5 pieces sushi
$15.00
Maki Special
California, Kappa and Tekka Maki
$13.00
Sushi Sashimi Special
Tuna and salmon sashimi with sea bass, shrimp and crabstick sushi
$18.00
Sashimi Special
Tuna, salmon and hamachi sashimi
$18.00
3 Pieces Of Sushi
Choose between one of the following makis: Boston Maki, California Maki, Tekka Maki, East Maki, Philadelphia Maki, Spicy Tuna Maki
$14.00
Ton Katsu Or Chicken Katsu With Rice
Deep fried and lightly battered pork served with brown Katsu sauce
$15.00
Vegetable Yaki Udon With Rice
Stir fried Udon noodle with Napa cabbage, zucchini, shitake mushroom, onions & carrots covered with brown sauce
$12.00
A La Carte
Ebi
Shrimp
$4.00
Maguro
Tuna
Chu Toro
Blue Fin lite fatty tuna
Toro
Blue Fin fatty tuna
O Toro
Blue Fin extra fatty tuna
Spicy O Toro
Blue Fin extra fatty tuna in Oishii spicy sauce
Sake
Salmon
$5.00
Saba
Mackrel
$5.00
Suzuki
Sea Bass
$5.00
Hamachi
Yellowtail
$7.00
Hirame
Fluke
$5.00
Baby Hamachi
Young Yellowtail
$8.00
Ikura
Salmon Roe
$5.00
Tobiko
Flying Fish Roe
$5.00
Kaibashira
Sea Scallop
$6.00
Tako
Octopus
$7.00
Tamago
Sweet Egg Cake
$5.00
Kanikama
Imitation Crab Meat
$5.00
Kani
Snow Crab
$7.00
Ika
Squid
$7.00
Unagi
Fresh Water Eel
$7.00
Spicy Crispy Toro Gunkan $8.00
Uni
Sea Urchin
$7.00
Rocky Eel With Avocado $8.00
Kumamoto Oyster $8.00
Hokigai
Red Clam
$5.00
Kazunoko
Herring Roe
$5.00
Inali
Sweet Tofu
$5.00
Large Ama Ebi
Sweet Shrimp
$8.00
White Tuna
Albacore
$6.00
Anago
Sea Eel
$10.00
Kobe Beef $16.00
Lobster Tempura $10.00

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Menu Photos

Photo Gallery

Reviews

G Maul82
I’ve been eat at Oishii Too for over 10 years and its quality of sushi hasn’t slipped once. Everything is amazing. Best sushi I’ve every had! You should try the Grilled Edamame, Paula’s Roll and Joel’s Hand Roll (Both are in the picture along with a California Roll)

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Michele Marques
The deluxe sushi looks good, and is tasty and flavourful. The miso soup is tasty. The wakame salad is surprisingly large. The plum wine is a good sized glass.

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Marina skripnik
Pleasantly surprised to find such a gem. Was unplanned dinner during work week. The services was great the food delicious. Have nothing bad to say. The sushi guy was funny and answered all the questions we had about certain ingredients. The waiter did give great recommendations.

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Allison Cipriano
tuna chips were absolutely disgusting. Told the owner and waiter we didn’t like them after one small bite and they didn’t even remove them from the table until we asked for them to actually take them away. and of course we were still charged for them. Sushi rolls were overly fishy and flavorless. Do not recommend.

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Um Bazia
In shock.. smh.. This is the worst food we’ve ever ordered from a sushi bar. I ordered sushi that looked like the attached picture. Teeny tiny Avocado Maki ..you could barely see the avocado as it was just under the size of 1/2 a green pea. And we were so excited to find Ohitashi on the menu but the serving was not quite a quarter of a cup and sadly tasted terrible, inedible. Everything was bland or inedible. They also overcharged us by $6. Definitely go somewhere else.

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Jen Allen
Loved everything about this restaurant. The atmosphere was intimate, the staff was prompt and not constantly over your shoulder. The food came at a good pace, had a great presentation, and was all fresh and very delicious.

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Samantha Testa
Crispy saki maki is the best sushi roll. Ask for it last cause it’s literally dessert. Get the Lily roll off menu it’s one of my favorites. If you like fresh fish this is your place. The picture is the Lily roll!

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Michael Kellar
A good meal, consistently tasty, and definitely as good as you can do in the Boston suburbs. A great selection of sake, solid sushi, worth the visit if you’re in the area.

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Tiaranad Gerjarusak
Really good sushi and cooked dishes on the outskirts of Boston. There so many varieties of rolls. They all look delicious. I had a blackboard Snow Mountain Maki which was tempura told topple with crab mayo. Tempura udon was good with additional cost you can add shrimp to it. Spicy seafood and sukiyaki ku udon were so good for the cold pre snow storm evening.

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Tianlin Zhou
the food looks nice, but the taste is another story, it’s the worst Japanese food restaurant I ever been, don’t come for the food

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