Okome House Menu – Minneapolis, MN

Type : Japanese restaurant

Location : Minneapolis, MN

Informal restaurant with a terrace offering seasonal Japanese cuisine & a take-out option. Based on 234 reviews, the restaurant has received a rating of 4.6 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Okome House 55406

Address:
4457 42nd Ave S, Minneapolis, MN 55406

Phone: (612) 354-2423

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 4:30–8 PM
Wednesday 4:30–9 PM
Thursday 4:30–9 PM
Friday 4:30–9 PM
Saturday 11:30 AM–2 PM, 4:30–9 PM
Sunday 11:30 AM–2 PM, 4:30–8 PM

Menu

Osozai (small plates)
Kukiwakame Salad
cucumber, seaweed, ponzu sauce, radish, sesame seeds. /Vegan
$6.00
Broccoli Goma-Ae
Broccoli, creamy sesame dressing. /Gluten free, Vegetarian
$6.00
House Salad
Mixed greens, corn, broccoli, carrot, cucumber, rice vinaigrette. /Gluten free, vegan
$5.00
Chilled Edamame
Soy beans served cold with sea salt. /Gluten free, Vegan
$5.50
Misoshiru
vegetable broth miso soup w/mixed vegetables. /vegan, gluten free
$3.50
Tori Karaage
fried chicken w/creamy miso soy sauce, topped with green onion. /gluten free 6 piece available for $17
$9.00
Cauliflower Karaage
fried cauliflower w/curry sea salt. /vegan, gluten free
$6.50
Agedashi Tofu
Deep fried organic soft tofu, veggie dashi, green onion, grated ginger, daikon. /Gluten free, Vegan
$6.50
Saba Shioyaki
Traditional salt grilled mackerel. /Gluten free
$7.00
Kurobata Sausage
6 cocktail sized berkshire sausages, sweet mayo dipping sauce.
$6.00
Donburi (Rice bowls) Add egg to any bowl 1.50
Tori Don
Organic chicken from Larry Schultz farm (MN), teriyaki sauce, red pickled ginger, sesame seeds, green onion. /Gluten free
$16.50
Buta Don
Berkshire pork from Berkwood farm (IA), sweet garlicky soy sauce, red pickled ginger, sesame seeds, green onion. /gluten free
$16.50
Curry Don
Onion, carrot, corn, edamame, pickled radish, broccoli, Japanese curry. /Gluten free, vegan. Add pork 3.50 add slice of cheese 1.50
$12.50
Atsuage Don
organic fried tofu, bell peppers, onion, edamame, corn, broccoli, green onion, soy chili sauce. /Gluten free, vegan
$13.50
Pirikara Maguro Don
Ground yellowfin tuna, spicy chili oil, mayo, takuan, cucumber, rice cracker, shredded nori, radish, wasabi, ginger. Gluten free with tamari (.50 extra)
$18.00
Udon Dish (Udon noodles with a house made vegetarian broth, seaweed and green onions)
Shrimp Tempura
(3) pieces of shrimp tempura, fish cake
$16.00
Pork
With fish cake
$14.00
Vegetable Kaki-Age
mixed vegetable tempura /Vegan
$13.00
Kitsune
Fried tofu (Inari) /vegan
$12.00
Vegetable Curry
/vegan
$12.00
Udon Add-Ons
Togarashi spice, Extra broth .50, Fish cake (2 pieces) 1.00, inari (fried tofu) 1.00, soft boiled egg 1.50, kaki-age (1 piece) 2.00, shrimp tempura (1 piece) 2.00
Onigiri (Rice ball served with choice of filling)
Karaage
Fried chicken with spicy miso mayo. /GF
$5.50
Spam
Spam with egg custard & eel sauce
$5.50
Prosciutto
With cream cheese and black pepper /Gluten free
$5.50
Shake
Cooked salmon /gluten free
$4.00
Tuna Mayo
Cooked tuna with mayo & tamari /gluten free
$4.00
Ebi Mayo
Cooked shrimp with mayo & tamari /gluten free
$4.00
Kani Mayo
Snow crab with mayo & tamari /gluten free
$5.00
Okaka
Shaved bonito with sweet tamari /gluten free
$4.00
Okaka Cream Cheese
Shaved bonito with sweet tamari & cream cheese /Gluten free
$5.50
Unagi
Broiled freshwater eel with egg custard & eel sauce
$5.50
Tenmusu
Fried shrimp tempura with a sweet mayo sauce
$5.50
Pirikara Hamachi
Raw spicy yellowtail /Gluten free
$5.50
Yuzu Salmon
Broiled salmon with spicy yuzu paste. /Gluten free
$5.50
Mentaiko
Spicy pollack roe
$4.50
Atsuage
Fried organic tofu with miso sauce /Gluten free, vegan
$4.00
Ume
Pickled plum /vegan, gluten free
$3.50
Shiso
Dried perilla flakes /vegan, gluten free
$3.50
Ume Shiso
Pickled plum with dried shiso /Gluten free, vegan
$4.00
Takana
Japanese mustard leaf /vegan
$3.50
Konbu
Sweet soy simmered sea kelp /vegan
$3.50
Takuan
Pickled daikon radish. /Gluten free, vegan
$3.50
Shio
Plain with sea salt. /Glutenn free, vegan
$3.00
Okosama (kids meal)
Kids Combo
comes with one plain rice ball, two pieces of chicken karaage, carrots, broccoli, strawberries, and your choice of mini strawberry calpico or apple juice. /gluten free
$8.50
Kids Udon
House made vegetable broth with udon noodles.
$6.00
Udon Combo Meal (Available Dine-in Only)
Shrimp Tempura
Pick one onigiri: atsuage, shake, ebi mayo, tuna mayo, okaka, ume, shiso, takana, takuan, konbu, shio, +.50 for any unlisted onigiri Choose 1 Osozai Kukiwakame or goma-ae
$23.00
Pork
Pick one onigiri: atsuage, shake, ebi mayo, tuna mayo, okaka, ume, shiso, takana, takuan, konbu, shio, +.50 for any unlisted onigiri Choose 1 Osozai Kukiwakame or goma-ae
$22.00
Vegetable Curry
Pick one onigiri: atsuage, shake, ebi mayo, tuna mayo, okaka, ume, shiso, takana, takuan, konbu, shio, +.50 for any unlisted onigiri Choose 1 Osozai Kukiwakame or goma-ae
$20.00
Kitsune
Pick one onigiri: atsuage, shake, ebi mayo, tuna mayo, okaka, ume, shiso, takana, takuan, konbu, shio, +.50 for any unlisted onigiri Choose 1 Osozai Kukiwakame or goma-ae
$20.00
Vegetable Kaki-Age
Pick one onigiri: atsuage, shake, ebi mayo, tuna mayo, okaka, ume, shiso, takana, takuan, konbu, shio, +.50 for any unlisted onigiri Choose 1 Osozai Kukiwakame or goma-ae
$20.00
Onigiri Combo Meal (Available Dine-in Only)
Onigiri Combo
Includes 3 pieces of featured onigiri, 2 pieces of takuan, kukiwakame salad or goma-ae, and miso or veggie curry. Pick 3 onigiri atsuage, shake, ebi mayo, tuna mayo, okaka,ume, shiso, takana, takuan, konbu, shio. +.50 to any unlisted onigiri Choose 1 osozai Kukiwakame salad or goma-ae Choose 1 soup Miso or veggie curry
$16.00
Desserts (Imported rotating desserts, check with cashier for availability)
Soft Serve
5 oz served in a cup. Choose from Matcha, vanilla or twist. /Lactose free, Gluten free
$5.00
Taiyaki
Warm fish shaped waffle filled with red bean and chocolate. Serve with a scoop of vanilla ice cream.
$5.50
Baumkuhen
Cocoa flavored layered rice flour cake. Served with our vanilla Icecream /Gluten free
$5.50
Mochi Icecream
Two pieces per order. Choose from Strawberry, mango, chocolate or yuzu. /Gluten free
$4.00
Giant Mochi
Giant red bean mochi. Choose from black sesame, green ginger, red bean or white bean. /Gluten free, dairy free
$3.75
Daifuku Mochi
Mochi filled with soymilk cream. Choose from Cafe au lait or Black sesame. /Gluten free, dairy free
$3.75
Monaka
Icecream sandwhich, chocolate shell wafer. Choose from matcha, strawberry, chocolate or vanilla.
$3.75

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Reviews

Emily T
Friend and I each ordered the combo which included udon, onigiri, and osozai. The broth for the udon was fantastic. I ordered the pork udon – no complaints, the tuna mayo onigiri – yummy, and the goma-ae. Food came quickly, and it was easy to find seating. Only complaint was the music was a little loud in the restaurant, and the menu was in a tiny font which made it difficult to make a decision until we were right at the cashier.

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Sarah Carsello
Cute spot in a quaint location. I’m not very familiar with Japanese food beyond sushi and really struggled with understanding the menu. I picked an item based on ingredients. The place was packed inside and several outside diners. I ordered the Pirikara Maguro Don which had a great rice-to-everything-else ratio. The flavor was pretty bland but the tuna was good. I would definitely go back to try different menu items and expand my horizons. Service was fast. Could’ve used paper menus to read while waiting in the long line.

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Gaojoua Ly Ka So
I hate giving 3 stars, but this felt appropriate. Cute place tucked away, parking is hard with the snow. Staff are friendly. Got a few onigiri’s, I was super excited to try, maybe I didn’t choose the correct ones but they were all very dry. I probably could have made them at home. My daughter enjoyed the udon. Chicken karagae was different, it was definitely flavorful. The curry bowl was ok, vegetables were cooked perfectly. Dessert was fun, but a lot was store bought. I would say this place is a fun fast casual, but the dishes felt a little underwhelming. This is just my thought and point of view from the many raving reviews posted. I would like to go back and try something different. But nice to know there’s an udon shop around.

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Nicholas Willette
A great small japanese restaurant in the Minnehaha area!

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Shannon Mahedy
Okome House offers delightful Japanese comfort food served up in a cozy setting in a residential neighborhood. I went with two friends, and we ordered all of the small plates to share, along with 3 onigiri. The plates are small, but we ended up having enough food to satisfy us.

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Sandra koami
Wanted to try the rice ball as I loved it when I went to Korea couple years ago. Been looking for a place that made this. After a lot of research, I found this awesome place. The person who took my order was so sweet and welcoming. So I order 5 rice balls( the spam, shaved fish with cream cheese ( a little salty), smoked tuna (delicious), crab( very good), fried chicken and can’t remember the last one. They were perfectly made and satisfied my cravings. I will be back to try other dishes. I love it. The only thing I wished they can open earlier because they open at 4:30 pm. Other than that I liked what I got

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Marianna Swanson
Excellent food! The food had such a delicious flavor and the portion size was gracious. All the vegetables in the dish looked like they were cooked from fresh and the ambience was super comfortable. Definitely coming back with friends and family in the future!

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Ali Stultz
Saw the onigiri on instagram and had to come try it! So good! We got 4 different ones and a order of the Tori Karaage. The chicken was the best fried chicken I have ever had, the sauce was amazing and the texture was everything. Will definitely be back, excited to grab some onigiri togo and picnic at the falls this summer

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Shon Parker
What a great spot for a relaxed hang. They’ve got it set up so it’s easy to have a shareable evening while still making variety accessible to the solo eater. Both me and the boy loved our food. The kara-age isn’t traditional but it is delicious regardless. We will be back!

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Becca Robbins
We visited this place when it first opened and we weren’t really impressed, we were disappointed because we were so excited for a new local spot. We returned recently and were so excited about the expanded menu (the udon is great!) and the addition of wine and beer. The new patio tables will be great this summer! The changes they have made are great and we are so glad to have this crew in the neighborhood!

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