Old Vine Kitchen & Bar Menu – Costa Mesa, CA

Type : Eclectic restaurant

Location : Costa Mesa, CA

Cozy spot with eclectic menu known for its fixed-price wine-pairing dinners, also serving breakfast. Based on 325 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Old Vine Kitchen & Bar 92626

Address:
2937 Bristol St a103, Costa Mesa, CA 92626

Phone: (714) 545-1411

Website:

Social Profile:

Hours

Friday 5–11 PM
Saturday 5–11 PM
Sunday 10:30 AM–2 PM
Monday

(Labor Day)
Closed
Tuesday 5–11 PM
Wednesday 5–11 PM
Thursday 5–11 PM

Menu

Tossed
Old Vine Salad
Seasonal greens with grape tomatoes, kalamata olives, shaved pecorino & citrus vinaigrette
$13.95
Baby Spinach
Fresh spinach, strawberries, dried fruit marcona almonds, fresh goat’s cheese & honey balsamic vinaigrette
$14.95
Crispy Blue
Seasonal greens, crispy prosciutto, fried onions & maytag blue cheese dressing
$14.95
Artichoke Hearts Of Palm
Easonal greens, hearts of palm, artisan-cured ham & crispy fried artichokes tossed in creamy tarragon dressing, garnished with aged pecorino
$15.25
Antipasto
A taste of two artisan cheeses & cured meats, garnished with olives & crostini
$17.50
Caprese Of Mozzarella Burrata
Fresh burrata, flash fried arugula, grape tomatoes & citrus infused extra virgin olive oil
$15.95
Porcini Mushroom Mac & Cheese
Macaroni, porcini mushrooms and a blend of artisan cheeses
$15.50
Vegan Curry Quinoa
Quinoa, zucchini, red bell peppers, shiitake mushrooms, indonesian curry sauce
$14.50
Eggplant Burrata
Mozzarella burrata, panko crusted eggplant, grape tomatoes & basil emulsion
$15.95
Soup
Bisque
Porcini mushroom
$9.00
Tuna Melt
Wild albacore tuna salad with cheddar cheese
$15.25
Quattro Fromaggi
Mozzarella, gruyere, pecorino & fresh goat’s cheese, shitake mushrooms & arugula with pomodoro sauce
$15.25
Pulled Pork
Tender all-natural pulled pork & chef’s bbq sauce with cheddar cheese
$15.95
Ham & Cheddar
Artisan cured ham & cheddar cheese with sweet & spicy balsamic aioli
$15.50
Torta De Lengua
Tender slow cooked beef tongue, tomatillo salsa, pickled serrano chile & pepper jack cheese
$15.95
Meat Ball
House made, all-natural meat balls, mozzarella cheese & pomodoro sauce for dipping
$15.95
Reuben: All
Natural pastrami, sauerkraut, gruyere cheese & russian dressing for dipping
$15.95
Grandma’s Cheese Cake
Cream cheese cake with graham cracker butter crust & berry coulis
$8.00
Blue Cheese Cake
Pistachio crusted blue cheese cake, drizzled with wild honey
$9.00
Dark Chocolate Cheese Cake
Whipped cream
$9.00
Sweet
Baked Caramel Apple French Toast
Freshly baked & garnished with a caramel and chocolate swirl
$15.25
Banana Pecan Crepe
Filled with caramelized banana, pecans & ricotta mousse
$14.95
Cheese Mousse Crepe
Sweet ricotta mousse, mandarin orange coulis
$14.00
Fresh Strawberry Crepe
Sweet ricotta mousse, local strawberries, berry coulis
$15.50
Savory
Kiwi Marmalade
Strawberry Marmalade
Apple Butter
Pistachio Nut Butter
Reuben Omelet
Artisan cured pastrami, cave aged gruyere, sauerkraut & russian sauce
$15.85
Goat Omelet
Slow cooked pulled goat shoulder, pepper jack cheese & grilled green onion
$15.95
Lengua Omelet
Slow cooked beef tongue, queso fresco & spicy tomatillo salsa, picked serranos
$15.95
Vegetarian Omelet
Zucchini, spinach, red peppers, gouda, queso fresco & tomatillo salsa
$15.95
Pizza Omelet
Mozzarella cheese, house- made meatballs, pomodoro sauce
$15.95
Bbq Omelet
Slow roasted, bbq style all- natural duroc pulled pork & cheddar cheese
$15.95
Chili Verde Quiche
Brie, cheddar and green chilies baked in a fresh crust
$15.50
Sausage & Eggs
Eggs any style & your choice of chicken sausage: spicy santa fe or chicken apple
$14.95
Just Eggs
Cooked any style
$11.25
Comfort
Biscuits & Gravy
2 biscuits baked in- house smothered in italian sausage, pancetta gravy with potatoes
$15.95
Open Faced
Fresh biscuit, chicken sausage, eggs, chipotle gravy & queso fresco with potatoes
$16.00
Smothered
Corn bread, eggs, zucchini, red peppers, cheddar cheese, serrano chile gravy with potatoes
$16.25
Southern Brunch
2 eggs, fresh baked biscuit & pancetta gravy, house made scrapple & a panko crusted fried green tomato
$16.25
Rabbit Mole
Braised rabbit, 2 eggs, pasilla & cashew mole, queso fresco, fresh- baked corn bread
$23.50
Savory Baked French Toast
Sausage, mushroom, gouda cheese, sourdough, green onion crème fraiche
$16.50
Sides
House Made Salsa $1.75
House Baked English Muffin/Toast $3.00
Fresh Baked Cinnamon Roll $5.25
Marmalade Or Nut Butter $1.25
One Biscuit & Gravy $7.50
Spanish Style Potatoes $4.75
Fried Green Tomato $5.50
Scrapple $5.50
All Natural Chicken Sausage $6.50
Homemade Potato Chips $4.25
Creamy Cheese Grits $5.75
Liquid
Lavazza Coffee $3.50
Espresso Single $3.25
Espresso Double $4.75
Cappuccino $5.75
Cafe Latte $5.75
Cafe Mocha $6.15
Organic Hot Tea
Classic breakfast, earl grey, orange jasmine, chamomile, mint, or green
$4.60
Hank´S Sodas
Black cherry, root beer & orange cream soda
$3.75
Fresh Orange Juice (Flash Pasteurized) 16oz $5.60
Brewed Organic Iced Tea $3.25
Milk $3.00
Fresh Lemonade $4.00
Fresh Wild Berry Lemonade $7.75
Brunch Cocktails
Thin Mint Iced Mocha
Soju vodka, espresso, & mint chocolate
$12.00
Bloody Mary $11.75
Mimosa
Fresh orange juice
$11.00
Screwdriver
Soju vodka
$11.75
Glass: N.v> Torley Sec Sparkling $10.75
Split Of N.v. Valdo Prosecco Brut $12.00
1/2 Bottle Of Saracco Moscato $17.00
Muddled Berry & Mint Mojito $12.00
House-Made Sangria $11.00
Glass Of N.v. Lambrusco Sparkling Red Wine $11.00
Beer
Czech Rebel, Pilsner 12oz
Czech republic
$8.50
Ulinta Brewing Co ¨Detour¨, Double Ipa 12 Oz
Utah
$7.50
Gulden Draak ¨9000¨, Quadruple Ale 11oz
Belgium
$10.50
Hitachino Nest, Espresso Stout 11oz
Japan
$9.50
Ulinta Brewing Co ¨Baba¨, Black Lager 12 Oz
Utah
$6.50
The Original Tasting Menu
Seared Sea Scallop
Crispy Fried Yucca
Tarragon Chardonnay Sauce
Handmade Tagliatelle Al Pomodoro
Aged Pecorino Cheese
Four Ounces Usda Prime Filet Mignon
Fried Onions
Maytag Blue Cheese Demi Glace
Grandma’s Cheesecake
Wild Berry Puree
Old Vine Classic Cocktails
Aperol Spritz
Aperol, prosecco, soda, orange twist
$12.00
Apricot Spritz
Luxardo apricot, prosecco, soda, fresh mint
$12.00
Old Vine Margarita
Arette blanco, arette anejo, arette reposado, giffard curacao liqueur, lime
$12.00
Aviation
New amsterdam gin, luxardo maraschino liqueur, tempest fugit crème de violette, fresh lemon
$12.00
Moscow Mule
New amsterdam vodka, fentiman’s ginger, fresh lime
$12.00
Negroni
New amsterdam gin, campari, antica carpano, orange twist
$12.00
Rosita
Arette resposado tequila, campari, antica carpano, lime twist
$12.00
Oaxacan
Mezcal, campari, antica carpano, lemon twist
$12.00
Long Island
New amsterdam gin & vodka, ron cortez blanco rum, arette blanco tequila, giffard curacao liqueur, fresh squeezed lemon
$12.00
French 75
New amsterdam gin, sparkling wine, lemon twist
$12.00
Sidecar
Maison rouge cognac, giffard curacao liqueur, orange twist
$12.00
Boulevardier
James e. Pepper 1776 bourbon or rye, campari, antica carpano, luxardo cherry
$12.00
Sazerac
James e. Pepper 1776 rye, maison rouge cognac, absinthe, angostura bitters, lemon twist
$12.00
Manhattan
James e. Pepper 1776 bourbon or rye, antica carpano, orange bitters, luxardo cherry
$12.00
Mai Tai
Ron cortez oro rum, orgeat, giffard curacao liqueur, lime
$12.00
Old Fashioned
James e. Pepper bourbon, simple syrup, angostura bitters, orange twist
$12.00
Bloody Mary
New amsterdam vodka, chipotle, lime, house pickled vegetables
$12.00
Martini
As you like it! New amsterdam vodka or gin
$12.00
Draft Beer
Allagash White
5.1%
$8.00
Weihenstephaner Hefeweizen
5.4%
$8.00
Boont Amber Ale
5.8%
$8.00
Almanac Love Hazy Ipa
6.6%
$9.00
Bruery Mischief Dry Hopped Belgian Ale
8.5%
$8.00
Piraat Belgian Style Tripel
10.5%
$12.00
Bottled Beer
Uinta Brewing Co, ‘Baba’, Black Lager
Utah 12oz-4%
$6.00
Uinta Brewing Co, ‘Detour’, Double Ipa
Utah 12oz-9.5%
$7.00
Czech Rebel, Pilsner,
Czech republic 12oz-4.4%
$8.50
Gulden Draak ‘9000’, Quadruple Ale
Belgium 11oz-10.7%
$10.50
Hitachino Nest ‘Espresso Stout’
Japan, 11oz-7%
$9.50
Spain
Rioja
2003 lopez de heredia, vina condonia, crianza viure
$7.00
Rías Baixas
2010 compania de vinos trico ‘trico’ albarino
$52.00
Slovenia
2007 Edi Simcic
Rebula
$69.00
Lebanon
2003 Chateau Musar Blanc
Obaideh/ merwah
$87.00
2001 Chateau Musar Blanc
Obaideh/ merwah
$99.00
Greece
2011 Sigalas
Assyrtiko
$43.00
2015 Zoe Skouras
Roditis/ moscofilero
$39.00
Portugal
2014 Docit, Loureiro, Vinho Verde $45.00
À La Carte
Focaccia
House-baked parmigiano-garlic focaccia, pomodoro dipping sauce
$10.00
Others
2017 Fico Grande, Sangiovese – Italy
Bright red and black cherry notes, vibrant acidity, moderate tannin. Suggested pairing: spaghetti pomodoro, basil
2017 Torrelongares, Garnacha-Tempranillo Rose – Spain
Floral with raspberry and strawberry notes, creamy mouthfeel suggested pairing: gambas ajillo (garlic shrimp, extra virgin olive oil)
N.v. Dignitat, Brut Cava-Spain
Made in a traditional method with toasty yeast notes, clean bubbles, crisp acidity suggested pairing: fried shellfish, meyer lemon
2016 Juan De Alzate, Rioja – Spain
Classic stewed strawberry and tobacco notes, balanced acidity and tannins, moderate plus body suggested pairing: paella: mild chorizo, poultry, green bell pepper
2010 Urraca, Cabernet Sauvignon Reserva – Argentina
Ripe dark fruit notes, hints of vanilla and baking spices, firm tannins suggested pairing: char grilled rib eye, pink peppercorn
2008 Urraca, Cabernet Sauvignon, Merlot, Malbec- Argentina
Aged to perfection, 18 months in french oak, blue and black fruit, pronounced tannins, balanced acid. Suggested pairing: char grilled lamb chops, dried black cherry demi glace

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: oldvinekitchenbar.comopentable.com

Reviews

Miss Cactus
Great food and ambiance! There’s a cute, cozy rooftop bar with live music on the weekend. We grabbed a drink while waiting for our table. Atmosphere felt like hanging out at a friend’s backyard.

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Lana
What a dining pleasure and experience ! Went here for the first time for dinner , warmly welcomed “with our dog” and sat right away with reservations. Food was excellent. Service was excellent. Everyone was very friendly, they hit the mark on everything. We eat out for dinner 5 to 6 times a week . We have a lot of experiences with dining out from casual restaurants to five-star, and it was such a pleasure to be in a restaurant that showed such a warm welcome to their guests with excellent service and food !! We will definitely

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Bella Event Services
I really wanted to try their rooftop. We got there early right before 6pm for rooftop opening. I got a bit hungry and the bites menu at the rooftop did not seem appetizing, so we went downstairs to the restaurant and had a full meal. I got the salmon and my husband the beef stroganoff. They were delicious. Then we went back upstairs to the rooftop for drinks. There was enjoyable music and good ambiance.

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Mike D
Food was really good here. We did the wine tasting which was delicious. I was surprised by the generous pours of wine they gave you. Foods seem to be made to order as it does take some time to come out but it is well worth the wait. Prepare to eat for two, maybe 3 hours for a table of four.

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Karl Kaiser
First Time here- over fantastic experience ❤️

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Mike Humphries
We just finished our TSA pre Screen interview and decided to go out to dinner. Did some google searches and found the Old Vine Cafe highly rated so we headed over to see for ourselves. Yup. The reviews are right. We splurged for the wine tasting menus. My wife had the original and I had the premium because I love blueberries. Lamb chops with blueberry demiglaze. Every one of the dishes was delicious and the server was purrfect but, I had to say it. I didn’t taste the blueberries. It was still great but I didn’t find the blueberry taste I was looking for but that in no way diminished the taste and quality of the food I ate. I love eating out on the patio too.

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Simon Kaulius
Ultra high end gourmet breakfast! The open faced breakfast is great with a biscuit

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Ryan Alba
This type of culinary experience is few and far between. Remarkable seasonal cocktails and curated selection of wine and liquor. I rarely enjoy a cheese board, yet Old Vine’s had me clearing the board. Both the eggplant burrata and scallops are otherworldly. You’ll be in for a special treat with Savannah keeping the bar, her skillset and knowledge enhances the whole experience.

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Michael Demoratz
We’ve enjoyed the tasting menus with wine pairings in the past, sharing this restaurant with out of towners. Since they’ve expanded their menu choices with some of the best parts of the tasting menus they have reduced the tasting menus to just 3. The original, vegan and vegetarian selections (which are lost on me) the photos are from the original tasting selection. The owners are very hands on and engaging folks. Happy they’ve survived the pandemic.

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Anthony David
Decor was decent, parking was horrid to park in a parking lot where valet is using the same parking lot as regular guests coming in.

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