Olde Brick House Menu – Mankato, MN

Type : Irish restaurant

Location : Mankato, MN

Olde Brick House is a premier upscale Irish Pub whose leadership has been committed to serving fresh delicious food and beverages with the warmest hospitality since we opened our first location in 2017. The dining experience that our team delivers is extraordinary and includes many Irish favorites as well as American delicacies. Our full-service bar is extensively resourced with a wide variety of premium whiskeys, bourbons, scotches, brandies, cordials, other spirits, wine, and beer to satisfy even the most sophisticated guest.

Based on 22 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Olde Brick House 56001

Address:
1521 Tullamore St, Mankato, MN 56001

Phone: (507) 779-7690

Website:

Hours

Monday

(Labor Day)
11 AM–11 PM

Hours might differ
Tuesday 11 AM–11 PM
Wednesday 11 AM–11 PM
Thursday 11 AM–11 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 11 AM–11 PM

Menu

Starters
Perrystown Pretzels
Three jumbo pretzels buttered, baked, and sprinkled with sea salt. Served with Guinness cheese sauce & house-made mustard sauce.
$11.00
Scotch Eggs
Two hard boiled eggs wrapped in our signature blend of pork sausage. Fried & served with our house-made mustard sauce.
$12.00
Spinach & Artichoke Dip
House-made spinach and artichoke dip topped with mozzarella and baked to perfection. Garnished with fresh tomatoes and served with toasted ciabatta bread.
$13.00
Cork County Mussels
One pound of mussels cooked in our Harp root vegetable cream sauce. Served with fresh grilled ciabatta.
$15.00
Reuben Wonton Rolls
Three fried jumbo wonton rolls filled with corned beef, Swiss cheese, sauerkraut, and cream cheese. Served with our signature Dublin sauce
$13.00
Goat Cheese Bruschetta
Sliced and grilled ciabatta bread served with fresh herb tomato relish, fresh house greens and goat cheese.
$13.00
Shrimp Scampi Skillet
6 shrimp baked to perfection in our house-made creamy scampi sauce. Served with ciabatta bread.
$13.00
Brick House Wings
bone in wings with choice of sauces and ranch or blue cheese
$15.00
Soup / Salad
Beet & Goat Cheese
Mixed greens tossed in our signature citrus balsamic. Topped with chilled roasted beets, walnuts, craisins, and goat cheese.
$15.00
Small Kilkenny Chopped Caesar
Shredded romaine, bacon, hard-boiled egg, parmesan, croutons and Caesar dressing.
$7.00
Kilkenny Chopped Caesar
Shredded romaine, bacon, hard-boiled egg, parmesan, croutons and Caesar dressing.
$13.00
Avocado Chicken Salad
Crispy chicken, chopped Romaine, tomato, avocado, hard-boiled egg and bacon tossed in housemade honey mustard vinaigrette.
$16.00
Olive, Fruit & Feta Salad
Mixed greens topped with raspberries, mangos, gourmet-soaked olives and feta cheese drizzled with cilantro lime vinaigrette.
$15.00
Brick House Balsamic
House greens, radish, hard-boiled egg, cucumbers, croutons and citrus balsamic.
$9.00
Seafood Chowder-Cup
An assortment of fresh seafood cooked in a house-made root vegetable and fresh herb cream chowder.
$6.00
Seafood Chowder-Crock
An assortment of fresh seafood cooked in a house-made root vegetable and fresh herb cream chowder.
$8.00
Hearty Guinness Stew – Cup (Add On)
Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes.
$6.00
Hearty Guinness Stew – Crock
Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes.
$8.00
Entrees
Ribeye Steak
14oz hand-cut aged USDA Choice ribeye steak, topped with herb butter and winey mushrooms. Served with champ potatoes and chef’s vegetable
$35.00
Tenderloin
Aged and house seasoned fresh cut tenderloin pan seared with garlic butter. Served over a bed of wild rice pilaf, topped with Guinness mushroom gravy and Boursin butter.
$32.00
Flat Iron & Winey Mushrooms
Pan seared flat iron steak, topped with winey mushrooms and Jameson seared onions. Served over champ potatoes and chef’s vegetables.
$25.00
Chicken Connemara
Lightly breaded 6oz** chicken breast stuffed with cilantro, Swiss cheese,
and ham. Topped with maritime cream sauce. Served with champ
potatoes, chef’s vegetables and a side of smashed peas.
$19.00
Pecan Bronzed Salmon
Pecan encrusted fresh salmon drizzled with lemon honey, baked to perfection, and topped with maritime sauce. Served with a side of smashed peas and chef’s vegetable.
$26.00
Stuffed Salmon
Fresh salmon stuffed with spinach and herb cream cheese, oven roasted and served on a bed of citrus herb risotto and chef’s vegetables.
$26.00
Blackened Mahi Mahi
Blackened Mahi Mahi over a roasted red pepper risotto. Topped with mango and strawberry chimichurri and maritime sauce.
$25.00
Pan-Seared Tuna
Marinated sesame encrusted tuna, served with risotto cakes, topped with sundried tomato cream sauce over balsamic greens. Served with a side of soy sauce. Tuna served rare unless otherwise specified.
$23.00
Traditional
Guinness Fish & Chips
A heaping portion of Guinness beer battered cod, fried golden brown. Served with house tartar aioli, broccoli slaw, and pub chips.
$17.00
Celtic Meatloaf
House-made grilled meatloaf on a heaping bed of champ potatoes with creamed cabbage, fried onion straws, and gravy. Served with a side of smashed peas.
$16.00
Dick Titus Commercial
Shaved prime rib and Swiss cheese layered between grilled sourdough. Served with champ potatoes and smothered with our Guinness gravy.
$17.00
Bangers & Mashed
Jumbo bangers grilled and layered over a bed of champ potatoes topped with our rich gravy and creamed cabbage. Served with a side of smashed peas.
$16.00
Corned Beef & Cabbage
Slow roasted corned beef over a bed of creamed cabbage topped with maritime cream sauce. Served with roasted potatoes, roasted carrots, and smashed peas.
$19.00
Shepherd’s Pie
Ground chuck and vegetables slowly cooked in our rich gravy, topped with piping hot champ potatoes, and baked. Served with a side of creamed cabbage and ciabatta bread.
$15.00
Pasta
Chicken Piccata
Lightly breaded and pan-fried chicken over maritime linguini finished with lemon caper cream sauce. Served with chef’s vegetable.
$19.00
Shrimp Piccata
Six sautéed shrimp over maritime linguini finished with lemon caper cream sauce. Served with chef’s vegetable.
$19.00
Shrimp Scampi
Linguini noodles tossed in a creamy house-made scampi sauce. Topped with six jumbo shrimp, tomatoes and parmesan.
$20.00
Nashville Mac & Cheese
Macaroni noodles tossed in a blend of bacon bits, smoked gouda, parmesan, mozzarella and cheddar jack cheeses. Topped with fried chicken bites tossed in Nashville Hot Sauce, toasted bread crumbs and green onions.
$17.00
Brick House Pasta
Capellini pasta, smoked chicken, bacon and sautéed mushrooms, tossed in maritime sauce. Topped with cheddar jack and mozzarella cheeses. Baked to golden brown.
$18.00
Classic Bolognese
Slow roasted root vegetables with a blend of pork & beef sautéed in red wine, vegetable stock and tomato ragu over a bed of linguini.
$17.00
Burgers/Sands/Tacos
Classic Reuben
Hefty portion of corned beef on rye with Swiss cheese, sauerkraut, and topped with Dublin sauce. Served with house-made broccoli slaw.
$17.00
Brown Sugar Brick House Burger
A fresh ground chuck burger topped with brown sugar bacon, cheddar cheese, and Dublin sauce.
$15.00
Jameson Burger
Fresh ground chuck burger topped with winey mushrooms, Swiss cheese, fried onion straws, and Jameson BBQ sauce.
$15.00
Chicken Bacon Ranch Avocado Sandwich
Grilled chicken breast topped with Swiss cheese, bacon, romaine, tomato, avocado, topped with ranch and served on pretzel bun.
$16.00
Hamburger $13.00
Cheeseburger
classic burger with American cheese
$14.00
Bacon Cheeseburger $16.00
Guinness Cheese Steak Sandwich
Hand-sliced prime rib on toasted ciabatta topped with winey mushrooms, fried onion straws and Guinness cheese sauce.
$17.00
Fish Tacos – Fried
Three flour tortillas filled with your choice of broiled or fried cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.
$16.00
Fish Tacos- Broiled
Three flour tortillas filled with broiled cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.
$16.00
Sides
Smashed Peas $4.00
Creamed Cabbage $4.00
Wild Rice Pilaf $4.00
Champ Potatoes $4.00
Broccoli Slaw $4.00
Maritime Linguini $6.00
Chef’s Vegetables (Ala Carte) $6.00
Ciabatta Half
Served warm with a side of Kerrygold Irish Butter.
$1.50
Ciabatta Full
Served warm with a side of Kerrygold Irish butter.
$3.00
Pub Chips (Basket) $4.00
Sweet Potato Fries (Basket) $6.00
French Fries (Basket) $4.00
LG Side Sauce $1.00
Kids
Kids Chicken Tenders $6.99
Kid’s Mac $6.99
Kids Buttered Noodles $6.99
Kids Cheeseburger $6.99
Kids Hamburger $6.99
Kids Fish & Chips $6.99
Kids Shepherds Pie $6.99
Kids Grilled Cheese $6.99
Kid’s Chocolate Milk $2.00
Kid’s Juice $2.00
Kid Flav Lemonade $2.00
Kids Cookies $1.00
Desserts
Baileys Cheesecake
Baileys cheesecake topped with whipped cream and candied pecans.
$8.00
Bread Pudding
Homeade bread pudding topped with Jameson whiskey caramel sauce and finished with whipped cream. Served ala mode.
$8.00
Disclaimers ⚠️
*
Some Food Safety Agencies advise that eating raw or under cooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, children under 4, pregnant women, and other highly susceptible individuals with compromised immune systems.
$0.00

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Menu Photos

Photo Gallery

Reviews

Danae Michels
Love the variety of menu options in various price points. Nice to have a bar/restaurant offering something other than the basic domestics for happy hour (“recess”)

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Cody Thompson
Another great addition to Mankato. I was pleasantly surprised how much they upgraded the interior look/ atmosphere of the building. We got quick and very friendly service. All of our food was good and the prices / portion sizes were fair. We’ll definitely be back and we’ve already been telling friends and family about our experience.

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Kaylynn Healey
Seated quickly despite it being very busy, music isn’t too loud, food and drink very good and presented nicely.

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Carla Smith
I am from Ohio and this pub is AWESOME! Loved the food and priced right.. We got there around 4 or 4:30, and not long after that, the place filled up with waiting patrons.

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Ashley Pope Christiansen
The food is great! Great service! I hope it sticks around! It’s a nice change of pace than just your typical burger and fries joint.

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Jimmy Silva
Awesome! Service is excellent and the atmosphere is great. The food tastes great with decent portions and I have always been served quickly. Their cocktails are good and their Bourbon/Whiskey selection is one of the best in town. Definitely coming back for “recess” whenever possible!

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Dr. Vetter
Food and atmosphere are phenomenal. The bartender messed up on my drink and forgot my food order but was really apologetic and did a rush order to correct the mistake. The bread pudding is amazing.

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Elaine Carstensen
Wonderful food and drink. Service is a bit slow, but worth the wait. Great place for Mankato. FINALLY, something different.

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nate persons
This place has potential but needs refinement. Certain meals have strange combinations such as fruit on top of fish. Fish was excellent but eat it together and it is very strange. Not much attention to detail with kids meals (feels like an after thought) and the timing difference needed when kids meals are being cooked to quickly and left to die under the heat lamps while the rest of the food waits to get cooked. Refills on drinks didn’t happen until long after empty and then only when asked. An hour wait for food after ordering was also excessive. Highlights was a good blackened mahi and flavorful Mac and cheese with Tennessee hot sauce coated chicken. Waitress remained friendly even though it appeared that she was somewhat busy. She did apologize on her own regarding the long food wait time, but it wasn’t even half full in the restaurant so taking care of the little things like drinks would have been nice. We were here a couple of times before and for the most part the food has been above average but the speed of service if not improved will drive most people away eventually.

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Dawn Edwards
The music was a bit loud, food was slow and half of it (4 different meals) was so bland it was honestly hard to eat. Shepherds pie was cold and bland. Champ Potatoes bland. Lack of attention to order details. We got 1 drink every 10 minutes for 1 person, and we had 4 people. Bar was running behind as well. All in all, won’t go back unless more honest reviews left and it improves in any way.

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