Welcome to Oli’s! Tradition with a Twist.
Chef Oli’s passion in the kitchen developed early with guidance from her mother and grandmother. She was born in a small southern costal town in Tamaulipas, Mexico. By age 7, she had mastered family recipes going back over 100 years. From there, her intuitive style, passion, and imagination led her to start developing and perfecting unique recipes still talked about by family.
We have made our mission to serve delicious food that is healthy, fresh, and responsibly sourced all while being fun, intriguing and unique.
The use of fresh organic ingredients served with unparalleled presentation are hallmarks of the chef’s philosophy on cooking.
Based on 524 reviews, the restaurant has received a rating of 4.5 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
205 Main St, Marble Falls, TX 78654
Phone: (830) 825-3888
Social Profile: 
Hours
| Wednesday | 11 AM–3 PM, 5–8 PM |
| Thursday | 11 AM–3 PM, 5–8 PM |
| Friday | 11 AM–3 PM, 5–9 PM |
| Saturday | 11 AM–3 PM, 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11 AM–3 PM, 5–8 PM |
Menu Photos
Photo Gallery
Reviews
Cora W
Indoor and outdoor seating. Bar available. Vegetarian options available. I had their pick 2 and chose the portobello enchilada and their bean taco. It comes with your choice of beans, and I chose refried. My husband had their portobello enchilada and carnitas quesidilla. He chose charro beans. Both meals were good. Service was friendly and prompt.
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Crystal Luna
My daughter loved the street tacos but I was disappointed that there was no kids menu and the way it was formatted made the menu very hard to read. I was not impressed with my food, but I ordered something out of the ordinary because I wanted to try something different. The charro beans were a good side option.
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Angela Woodward
What a delicious gem! The food is very tasty and so many gluten free options. The Baja fish tacos on corn tortillas were an absolute treat. Fried gluten free fish in corn tortillas. Thank you for offering so many options and being gluten friendly! Don’t miss out on this restaurant!
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Barby Hopkins (Barby)
Today was my first time visiting Oli’s. It was beautiful inside and the food was amazing. The server my friend and I had was so attentive and kind. Ask for John/Frank when you visit.
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Deborah Seigler
Our meal was outstanding, service was excellent. In fact, I’d have to say this was one of the best meals I’ve had since Covid. My husband and I have largely given up eating out because food is substandard and service lacking, lots of staff shortages. I had fish tacos and my husband had grilled salmon bowl. Gosh, we may have to drive back from San Antonio to eat here again.
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J Dog
Stopped here passing through. Very good food, not your generic Mexican fare. Try the carnitas quesadilla. Somewhat expensive, portions are a bit small and they charge for tortillas, also the waitress did not bring chips and salsa. But the food was exceptional and the service was good, even though they were busy. I’ll be back!
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Linda G
We ate Oli’s Kitchen for lunch. Miguel was a wonderful host and server. He told us the veggies all came from their own farm and the meat was locally sourced. The steak in the Traditional steak tacos was flavorful and incredibly tender. The charro beans are a family recipe that is PERFECT! My husband had the special which was fabulous; 3, three-cheese enchiladas topped with sauted peppers, grilled portobello mushrooms and choice of meat. He chose the carnitas, also tender and wonderfully flavorful. The restaurant has a charming decor of wood and metal. There is a long bar counter where you can enjoy your choice of alcohol. When in Marble Falls, TX do not pass up a meal here, even if it means getting something like a taco plate (3 tacos) to share. You will not be disappointed.
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John Wood
Looking for flavor? Here’s yer place! We had the cilantro salad with grilled shrimp, shrimp tacos and the fish tacos with chipotle sauce for lunch.
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Shawn Partner
I still don’t see why people love this place. I’ve been 3 times, and the food is just not that good, especially for the prices paid. The waitstaff was nice, but they seemed to be in a hurry to get back to doing other things or nothing. We asked for a few minutes to look at the menu, and our waiter was back in 1. Tamales were dry, the beef enchilada filling as dry and barely seasoned, and the quesadilla barely had any meat in it. Also, for being “slow roasted” carnitas, it was pretty flavorless. I really wouldn’trecommend this restaurant to anyone unless you’re desperate for Mexican food on Main Street, then I’d pick it over Jardin Corona. Not worth the $60 paid for lunch – with no alcohol.
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Tom Sand
My wife and I had the carnitas street tacos. Excellent choice. Very flavorful and moist with a nice touch of light toasting of the corn tortillas. Came with rice and beans and the rice tasted authentic Spanish rice. For dessert (pictured) we had the rum rum bread pudding with vanilla bean icecream…another excellent choice. A little different than I am used to, but not disappointed at all.
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