Oliva Menu – Bethlehem, CT

Type : Mediterranean restaurant

Location : Bethlehem, CT

Neighborhood spot serving Mediterranean specialties & wine in a handsome environment. Based on 67 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Oliva 06751

Address:
15 Main St S, Bethlehem, CT 06751

Phone: (203) 266-5558

Website: http://olivacafe.com/

Social Profile:

Hours

Saturday 5:30–8:30 PM
Sunday 5:30–8 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday Closed
Thursday 5:30–8 PM
Friday 5:30–8:30 PM

Menu

Main
Soup Of The Day $9.00
Appetizers
Roasted Fennel, Prosciutto, Fontina, Sun Dried Tomato And Balsamic $15.00
Thinly Sliced Cara Cara Oranges
W/ sliced fresh fennel, radicchio, red onions, cilantro and citrus dressing
March Farms Kale Salad
W/ lemon, reggiano and extra virgin oil oil
$12.00
March Farms Arugula
W/ pan fried shallots, reggiano, lemon truffle oil and garlic crostini
$14.00
Marinated Mixed Wild Mushrooms
With mixed mushrooms, thyme, balsamic lemon truffle oil, pecans and reggiano
$14.00
Fresh Mozzarella And Tomato
W/ extra virgin oil, basil and balsamic
$14.00
Mixed Mediterranean Sampler
Hummus, moroccan eggplant, carrot salad with raisins, pecans, mint and honey lemon dressing. W/ pecans and yogurt sauce
$17.00
Roasted Beets
With goat cheese, walnuts and lemon dressings over greens
$14.00
Mediterranean Salad
With cucumber, red onions, tomato, feta and lemon over greens
$14.00
Moroccan Eggplant
Pecans, mixed spices, lemon and fresh mint
$14.00
Hummus
W/ pita bread
$12.00
Spinach And Goat Cheese Tart
W/ field greens, red onions and tomato
$1.00
Organic Field Greens
W/ garlic, reggiano, lemon and olive oil
$9.00
Antipasto Of Mixed Roasted Vegetables
Mixed cheeses and prosciutto
$21.00
Caramelized Bosc Pear
W/ gorgonzola, pecans and balsamic over greens
$14.00
Pizza
Sun Dried Tomato
Mozzarella, goat cheese, gorgonzola and pecans
$13.00
Spinach
Red onions, , mozzarella , ricotta, olives, tomato sauce and basil
$13.00
Fresh Tomato
Mozzarella and basil
$15.00
Vegan
Spinach, onions, mushrooms, peppers capers, olives and tomato sauce
$13.00
Caramelized Onions
Gorgonzola, rosemary, tomato and mozzarella
$13.00
Wild Mushrooms
Prosciutto, gorgonzola, tomato, mozzarella, and thyme
$13.00
Artichoke
Prosciutto, olives, tomato sauce and mozzarella
$13.00
Italian Sausage
Mushrooms, tomato, gorgonzola and basil
$13.00
Entrees
Special Stuffed Ravioli Of The Day $19.00
Roasted Marinated Beef Ribs
With roasted peppers, mixed mushrooms and mashed root vegetables
$23.00
Sauteed Shrimp
With garlic,white beans , tomato, cilantro, ginger, capers and olives
$25.00
Roasted Lamb Shank
W/ mixed spices, mushrooms, prunes , chickpeas and almond
$22.00
Grilled Lamb Kefta
With hummus, tahini, yogurt sauce, roasted tomato and mashed root vegetables
$21.00
Chicken Kabob
With hummus, tahini, yogurt sauce, roasted tomato and mashed root vegetables
$21.00
Special Chicken Of The Day $23.00
Grilled Marinated Lamb Chops
W/ hummus,yogurt lemon rind and mint dip, mushrooms and scalloped potato
$29.00
Special Fish Of The Day
Sweet Potato Gnocchi Alla Romana
With garlic tomato sauce , goat cheese and basil
$17.00
Whole Wheat Linguini
W/ garlic, shrimp, capers, ginger, sun dried tomato, crushed red pepper, lemon and cilantro
$20.00
Baked Layered Moroccan Eggplant And Beef Ragu $21.00
Penne
W/ bolognese sauce
$16.00
Side Dishes
White Beans, Garlic And Sage
Green Peas, Prosciutto And Garlic

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Photo Gallery

Reviews

Tom Dziekan
Five stars, all the way! Diamond in a small town! I’ve been waiting to try this place and it was well worth the wait. Top notch service and unbelievable food. Don’t skimp on the dessert! Modest yet wonderful wine list – tried multiple wines and all were great. Can’t wait to return and try more of the menu!

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John Boucher
Great meal. We started with a wonderful fresh fig salad. My sea scallops were perfect and we ended with pistachio gelato. Nice quiet. Definitely going back

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Jennifer Abbott
Delicious. We came with our two children ages 8 & 10. I highly recommend making a reservation. White tablecloths cloths so keep that in mine with attire, no one would say you’re under dressed but it feels like a night out and a more upscale experience. The winner of the night was the caramelized onion pizza. The eggplant and roasted chicken were also wonderful. A small mom and pop establishment that I will happily support in the future.

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Tammy Pham
Tasty food and good service. It’s obvious that the chef is skilled. I ordered scallops over arugula and the scallops were both savory, sweet, lemony and perfectly cooked. Could cut them with a fork.

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Audrey Johnson
I work in that area.. I’m tired don’t wanta cook.. I figure let me grab a bite.. omg sooo delicious ..

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Lauren
The past few times I have tried to place a takeout order, I have been refused service due to being too busy. The woman who takes the phone calls is not polite when doing so. If they can’t handle the volume of a partially full restaurant plus takeout, they should either hire more people or stop accepting takeout orders entirely. We will be taking our regular attempts at supporting a local business elsewhere.

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Theodore Jewell
Superb in all respects. My wife and I had a great dinner that included appetizers, main courses, and dessert. The food was excellent, and the service was equally fine. The atmosphere is very pleasant and relaxing. We will definitely return.

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Barnes Brooks
One of our favorite places! Food is exceptional and service is always wonderful.

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Scott Fenn
Great food and nice staff. I am a big fan of this place

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Tom Powell
Been going here for years, the food is always amazing. I generally get the sweet potato gnocchi and it is always great. The flat bread is always my first choice for an appetizer. Would definitely recommend to all looking for a amazing dinner

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