All of your favorites are just a few clicks away! View our menu online and Order Now for convenient Carside Delivery or come in for our famous never-ending first course of freshly baked breadsticks and your choice of homemade soup or garden fresh salad. Enjoy abundant portions of classic Italian favorites the whole family craves like the Tour of Italy, our irresistible Chicken Parmigiana, or everyone’s favorite Fettuccine Alfredo, made fresh from our kitchen to your table. Gather together with the people you love over a meal worth sharing at Olive Garden. We’re all family here.
Lively, family-friendly chain featuring Italian standards such as pastas & salads. Based on 3 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Address:
2550 S Beulah Blvd, Flagstaff, AZ 86001
Phone: (928) 779-3000
Website:
Hours
| Friday |
11 AM–11 PM |
| Saturday |
11 AM–11 PM |
| Sunday |
11 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Holiday hours
|
| Tuesday |
11 AM–10 PM |
| Wednesday |
11 AM–10 PM |
| Thursday |
11 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Sophia Kind
It was our first time at olive garden and definitely not our last time!! The server was extremely friendly, the food was very delishious and we were offered free refills multiple times. We would definitely recommend it!!
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Mariya Khayrullina
Amazing service, caring server. Super delicious food. Generous portions. We ate alfredo and shrimp pasta. It was divine!
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Veronica Zermeno
I whent there kind of late, but the place was nice, fast service, food great big portions, the waitresses was on top of the service .
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Bill Eddy
Food was amazing! We were greeted immediately upon entering and seated quickly. Our server showed up very quickly and got our drink order. After we ordered food the salads were delivered almost immediately and the appetizer came out in about 6-7 minutes. Entrees were at the table in maybe 15 minutes. I had the seafood Alfredo and my scallops and shrimp were both cooked to perfection! Our server was very attentive and polite. Definitely would go back for a return visit.
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Scott Palmerton
A short visit to Flagstaff and not knowing the area, not wanting fast food, and being hungry we went with something familiar. We’ve dined at Olive Garden only a few times in 30 years and our memories were that the food would be OK there. Big surprise at this restaurant. The food was excellent, the staff was great. I don’t know that I got our server’s name, an older gentleman, but he was just right in attentiveness and suggestion. I had the chicken marsala which was fabulous in flavour, along with a wedge salad. the vegetables were fresh and the blue cheese dressing not overpowering. My partner had lasagna and house salad which she enjoyed very much. Fresh greens, and tasty pasta. All in all a good experience.
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Cheryl Kaye
The food was delicious. The atmosphere was perfect. I had lunch with colleagues and we talked, laughed, and shared in general. The wait staff did not rush us to finish our conversations. Thank you for allowing us to enjoy our time.
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Cory Watt
Food was great, service was amazing! Our server Jackson went above and beyond. They saying happy birthday to our kids. The general manager Nigel brought out a birthday card signed by everyone in the restaurant was the best customer experience I’ve had ever.
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Daler Pro
The food was my fault for not choosing correctly but every thing was very good the service was very good because the waiter was nice and always checked on us witch meant she cared and valued us.
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RC Cristner
Calvin, our server, was excellent. Had solutions for problems, caring and listened well. He is an asset to OG. Hope he will be our server again!
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Amanda Souders
There’s something super comforting about Olive Garden, and this location delivers the ol’ Hospitaliano. We were in the mood for soup, salad, and breadsticks, and luckily we arrived just before the rush. Our server was fantastic. The food was perfectly consistent with what we’ve experienced at Olive Garden for the past 35 years.
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