Join us in Scottsdale, sit back and relax like royalty as we transport you to the Mediterranean with a menu inspired by timeless elegance. Snack on freshly baked Pain de raisin at brunch, slowly sip sangria on our sunlit patio for lunch or enjoy bruschetta with prosciutto or Manchego for dinner. Seafood dishes full of flavor like our Shrimp Scampi Risotto, and shareable treats like Bacon Wrapped Dates, whisk you away to your own little slice of the French Riviera. Reds from Argentina, whites from Napa Valley, bubbly from France, and craft beers will make happy hour at Olive & Ivy feel like a swig of the good life.
Restaurant & bar serving Californian-Mediterranean fare in stylish, bustling quarters with a patio. Based on 4 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery

Address:
7135 E Camelback Rd #195, Scottsdale, AZ 85251
Phone: (480) 751-2200
Website:
Social Profile: 


Hours
| Friday |
7 AM–11 PM |
| Saturday |
7 AM–11 PM |
| Sunday |
7 AM–10 PM |
| Monday
(Labor Day)
|
7 AM–10 PM
Hours might differ
|
| Tuesday |
7 AM–10 PM |
| Wednesday |
7 AM–10 PM |
| Thursday |
7 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Jenne Acevedo
We loved Olive & Ivy! What a beautiful restaurant with an open kitchen to see all of their creations. And the food was divine, especially the bacon wrapped dates. Oh. My. Goodness. The beet salad, braised short ribs, and bacon wrapped pork loin were amazing too. Very impressed with both the food and service. Several gluten free and vegetarian options. Huge wine selection and fun mixed drinks. We’ll be back.
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Desiree White
Monday, July 24, 2023
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Cody Thompson
I had a really nice lunch here yesterday. Very nice and cool building and atmosphere with a really nice patio set up. I sat right inside the doors for the patio and had a perfect light breeze.
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Samaria Sorenson
Hosted a baby shower at Olive & Ivy and it was absolutely perfect. We needed a space to accommodate about 30 people but did not want to sacrifice ambiance and service. Believe it or not, Olive & Ivy was VERY competitively priced, the atmosphere was perfect, the service was unmatched and the food was delicious. The guests were wowed from start to finish. A mimosa bar was served upon entrance and throughout the duration of the event. Plates did not sit on the table and the staff’s attention to detail really helped elevate this event. If you’re ever looking to host an event and need a private room look no further. You won’t regret it.
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Chrystal Edwards
Everything was excellent! Husband said the seabass was the best he’s ever tasted. Salmon was cooked medium, had a perfect crisp outside and tender inside with great flavor! Donavan, our server was amazing, his suggestions were on point and you could tell he was truly passionate about the food selections. We will definitely request him next time! We went on a Sunday afternoon at 2:45, not realizing it was still brunch, but most food was offered on both brunch and dinner menus, so it didn’t affect us. It was busy at that time, we made reservations and glad we did. We’ll be back!
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Ellie L.
I ordered sea bass and wow it’s one of the best I’ve ever had. I cleaned the whole plate without hesitations. The cooked olives complemented the fish so well that I finished them all even though I am not a fan of olives. This dish would be even better if they use Chilean sea bass!
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Christopher Rocca
The food was delicious. We started off with the bacon wrapped dates, lamb meatballs and steamed mussels. For the main course we had the veal and spinach ravioli, sea scallops and chicken scallopini. We ended the evening with a cup of coffee, fruit tart and a single scoop of butter pecan gelato (as good as I had in Italy). Everything was excellent. My only two complaints were that my coffee arrived lukewarm and that the room is loud. Neither of which is a reason not to go. Thus, I would highly recommend.
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A P
I am vegan and eating out always feels daunting. At Olive & Ivy our waiter was really knowledgeable about the ingredients in all their menu items, which I appreciated. While they only had one menu item (crispy Japanese sweet potato grain bowl) and one dessert (coconut sorbet) it was honestly the best vegan meal I had on this trip. The meal was so flavorful and filling. 10/10 recommend. Whoever the chef was who created these dishes I encourage to add more to the menu because these were delicious 🙂
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Jerome Sayre
Our first time experience turned out to be very good after a rocky start. We did not have a reservation and were told at the host stand that there was a 30 to 45 minute wait, although there were not just a few empty seats in view. Since we were pretty hungry we told the host we couldn’t wait that long and were ready to leave, but decided to look around, explore, and found a nice spot by the bar, with a small, low table and two lounge chairs, which were first come, first serve, and were available. Imagine, just letting business walk, regardless of how busy you are. SUGGESTION – Perhaps the hosts could suggest you check the bar area or their carry out area? We had drinks, and lunch entrees which were very tasty, served by a friendly and efficient server. She was always positively affirming us by saying “certainly” to our requests. We tipped 20%. Overall a nice place, a little loud inside, good food and service, when you make it in.
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Ravisara L
Great spot for breakfast and coffee chat! Beautiful coat decoration with high ceiling. I also love the opened- kitchen concept. Coffee was great. The staffs were very friendly. They used high quality beans and espresso machine.
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