Oliver’s Menu – Santa Barbara, CA

Type : Vegan restaurant

Location : Santa Barbara, CA

Warm, casual & stylish outpost offering healthy plant-based cuisine, organic juices & cocktails. Based on 301 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Oliver's 93108

Address:
1198 Coast Village Rd, Santa Barbara, CA 93108

Phone: (805) 969-0834

Website:

Social Profile:

Hours

Friday 5–9:30 PM
Saturday 5–9:30 PM
Sunday 5–9 PM
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

DINNER MENU
TRUFFLE POTATOES
FINGERLING POTATOES, LEMON ZEST. (GF)
$15.00
HERB ROASTED SWEET POTATOES
THAI CHILI, GREEN GARLIC DIPPING SAUCE. (GF)
$15.00
ROMAN STYLE ARTICHOKE HEARTS
FETA STUFFED PEPPADEW PEPPERS, BREADCRUMBS, LEMON AIOLI.
$18.00
SHISHITO PEPPERS
LEMON TAMARI, CHILI FLAKES, MISO AIOLI. (GF)
$18.00
KUNG PAO CAULIFLOWER
CASHEWS, JAPANESE CHILI. (GF)
$18.00
BRUSSELS SPROUTS
PECANS, CRISPY GARLIC, SWEET CHILI SAUCE. (GF)
$18.00
ARTICHOKE “CRAB CAKES”
HEARTS OF PALM, CORN, SCALLIONS, CHERRY TOMATO, ARUGULA, SPICY AIOLI. (GF)
$18.00
DRAGON FRUIT CEVICHE
HEARTS OF PALM, RED ONION, AVOCADO, FRESNO CHILI, CUCUMBER, CITRUS, OYSTER MUSHROOM PURÉE. SERVED WITH HOUSE MADE TORTILLA CHIPS. (GF)
$22.00
JACKFRUIT TACO
ROASTED PINEAPPLE, PINQUITO BEANS, CABBAGE SLAW, AVOCADO SALSA, ORGANIC CORN TORTILLA. (GF)
$9.00
WILD MUSHROOM TOSTADA
CILANTRO CABBAGE SLAW, JALAPEÑO GUACAMOLE, SALSA VERDE. (GF)
$21.00
THAI CURRY
CHICKPEA, PEEWEE POTATO, CILANTRO, ONION, PICKLED GREEN PAPAYA, CRISPY SHALLOTS, CAULIFLOWER.
$21.00
BRAISED MUSHROOM RAVIOLI
VEGAN ITALIAN SAUSAGE, SPINACH, PINE NUTS, CARAMELIZED ONION, ALMOND RICOTTA, MARINARA.
$25.00
SCALLOP PESTO BUCATINI
KING OYSTER MUSHROOM, SUNDRIED TOMATO, BALSAMIC PEARL ONION, CASHEW PESTO, OLIVE TAPENADE, VEGAN PARMESAN.
$25.00
ROASTED CORN SOUP
GARLIC HERB CROSTINI
$8.00
CHOPPED SALAD
TOASTED ALMONDS, DATES, CITRUS, CAULIFLOWER, GINGER TURMERIC DRESSING. (GF)
$15.00
OLIVER’S APPLE SALAD
FUJI APPLES, APPLE CHIPS, CANDIED PECANS, SMOKED ALMOND GOAT CHEESE, RED ONION, AVOCADO, CHAMPAGNE VINAIGRETTE. (GF)
$15.00
HEIRLOOM ZUCCHINI & TOMATO TOWER
MACADAMIA RICOTTA, SUNDRIED TOMATO MARINARA, PISTACHIO PESTO, HEIRLOOM TOMATOES. (GF) (RAW)
$22.00
PEAR & GORGONZOLA
ARUGULA PESTO, CARAMELIZED ONION, WALNUTS, BALSAMIC GLAZE.
$23.00
SPINACH & ARTICHOKE
MARINATED TOMATOES, WHITE BEAN SAUCE, SPICY AIOLI, CASHEW PARMESAN.
$23.00
ITALIAN SAUASAGE & PEPPADEW
MARINARA, MOZZARELLA, PEPPERJACK, YELLOW BELL PEPPER, RED ONION, JALAPEÑO, CASHEW RANCH.
$23.00
BANH MI
FRENCH BAGUETTE, MARINATED TOFU, JALAPEÑO, PICKLED GREEN PAPAYA SLAW, CABBAGE, CUCUMBER, CILANTRO, MISO AIOLI.
$23.00
VEGGIE BURGER
CIABATTA BUN, AVOCADO, LETTUCE, TOMATO, PICKLES, DIJON MUSTARD, KETCHUP, SPICY AIOLI.
$23.00
OLIVER’S BURGER
PRETZEL BUN, IMPOSSIBLE PATTY, VEGAN CHEDDAR, ROASTED POBLANO PEPPERS, COCONUT BACON, CARAMELIZED ONION, LETTUCE, TOMATO, SECRET SAUCE.
$25.00
WINE & BEER
PROSECCO
JEIO “VALDOBBIADENE” VENETO NV
$70.00
SPARKLING
SCHRAMSBERG “BLANC DE BLANCS” NAPA VALLEY 2017
$100.00
CHAMPAGNE
VEUVE CLICQUOT “YELLOW LABEL” MONTAGNES DE REIMS NV
$110.00
CHAMPAGNE
GASTON CHIQUET “BRUT ROSÉ” VALLÉE DE LA MARNE NV
$120.00
CHAMPAGNE
JACQUES SELOSSE “INITIAL” AVIZE NV
$450.00
SAUVIGNON BLANC
STORM SANTA YNEZ VALLEY 2020
$65.00
SAUVIGNON BLANC
GRIMM’S BLUFF “RESERVE” HAPPY CANYON OF SANTA BARBARA 2016
$85.00
SAUVIGNON BLANC
MARINE DUBARD “COEUR DU MONT” BORDEAUX 2020
$60.00
SAUVIGNON BLANC
ISABELLE GARRAULT “LES GRANDS MONTS” SANCERRE 2020
$70.00
CHARDONNAY
ALMA ROSA STA. RITA HILLS 2018
$80.00
CHARDONNAY
PRESQU’ILE SANTA BARBARA COUNTY 2020
$65.00
CHARDONNAY
DONNACHADH STA. RITA HILLS 2018
$130.00
CHARDONNAY
ROMBAUER CARNEROS 2020
$95.00
CHARDONNAY
OBSIDIAN “POSEIDON VINEYARD” CARNEROS 2019
$85.00
CHARDONNAY
FAMILLE VINCENT “BOURGOGNE BLANC” BURGUNDY 2019
$80.00
CHARDONNAY
DOMAINE FAIVELY “BOURGOGNE BLANC” BURGUNDY 2018
$95.00
CHARDONNAY
PHILIPPE COLIN 1ER CRU “LES CHAUMEES” CHASSAGNE-MONTRACHET 2018
$235.00
PINOT GRIGIO
CANTINA ANDRIANO ALTO ADIGE 2020
$55.00
PINOT GRIGIO
LE MONDE FRIULI VENEZIA GIULIA 2020
$50.00
GRÜNER VELTLINER
HIRSCHVEGNUGEN AUSTRIA 2019
$70.00
RIESLING
DOMAINE ZIND-HUMBRECHT ALSACE 2018
$95.00
CHENIN BLANC
DOMAINE HUET “LE MONT” DEMI-SEC VOUVRAY 2008
$95.00
ROSÉ
MOULIN DE GASSAC “GUILHEM” PAYS D’HERAULT 2020
$55.00
PINOT NOIR
NINER EDNA VALLEY 2020
$70.00
PINOT NOIR
JALAMA CANYON RANCH “POMMARD 5” SANTA BARBARA COUNTY 2017
$95.00
PINOT NOIR
STORM “PRESQU’ILE VINEYARD” SANTA BARBARA COUNTY 2018
$110.00
PINOT NOIR
PINOT NOIR FOXEN “JOHN SEBASTIANO VINEYARD” STA. RITA HILLS 2017
$120.00
PINOT NOIR
LIQUID FARM “SPEAR VINEYARD” STA. RITA HILLS 2018
$145.00
PINOT NOIR
LABARGE STA. RITA HILLS 2015
$150.00
PINOT NOIR
THE HILT “THE VANGUARD” STA. RITA HILLS 2016
$155.00
PINOT NOIR
DONNACHADH STA. RITA HILLS 2018
$135.00
PINOT NOIR
DOMAINE HENRI REBOURSEAU “GEVREY-CHAMBERTIN” BURGUNDY 2018
$260.00
SANGIOVESE
BADIA A COLTIBUONO CHIANTI CLASSICO TUSCANY 2019
$70.00
RED BLEND
JONATA “TODOS” SANTA YNEZ VALLEY 2017
$90.00
SYRAH
STOLPMAN ”ESTATE” BALLARD CANYON 2020
$65.00
SYRAH BLEND
STOLPMAN “PARA MARIA” BALLARD CANYON 2019
$70.00
MALBEC
ALTOS LAS HORMIGAS MENDOZA 2019
$65.00
CABERNET SAUVIGNON
DREAMCÔTE SANTA BARBARA COUNTY 2018
$105.00
CABERNET FRANC
DREAMCÔTE SANTA BARBARA COUNTY 2018
$105.00
CABERNET SAUVIGNON
NOTARY PUBLIC SANTA YNEZ VALLEY 2017
$70.00
CABERNET SAUVIGNON
DAOU “SOUL OF A LION” PASO ROBLES 2018
$325.00
CABERNET SAUVIGNON
GRGICH HILLS ESTATE NAPA VALLEY 2017
$105.00
CABERNET SAUVIGNON
CAFAGGIO “BASILICA DEL CORTACCIO” TUSCANY 2013
$125.00
PINKUS
“ORGANIC” PILSNER 16.9 OZ
$12.00
PIZZA PORT BREWING CO
“SWAMI’S” IPA 16 OZ
$8.00
MADEWEST
STANDARD ALE 16 OZ
$9.00
MODERN TIMES
“BLACK HOUSE” OATMEAL COFFEE STOUT 16 OZ
$9.00
JUNE SHINE
“ICED TEA LEMONADE” 16 OZ
$12.00
ERDINGER
“NON-ALCOHOLIC” 12 OZ
$6.00
COCKTAILS
JOHNNY 5 ALIVE
TEQUILA BLANCO. APPLE. LEMON. GINGER. CAYENNE.
$17.00
MONTECITO MINT
GIN. MINT. CUCUMBER. LIME.
$17.00
BOURBON OF PARADISE
BOURBON. GINGER. MINT. BROWN SUGAR. LEMON. CHAMOMILE
$17.00
SAGED & CONFUSED
VODKA. WHALE BIRD KOMBUCHA. ST. GERMAIN ELDERFLOWER. SAGE. RASPBERRY. LIME.
$17.00
MR. PINK
GIN. BLACKBERRY. LAVENDER. LEMON. LILLET. TONIC.
$17.00
OAXACAN OLD FASHION
MEZCAL. CHOCOLATE BITTERS. PLUM. SHAVED DARK CHOCOLATE.
$17.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Lisa Pope
$$$ but worth every penny. It’s hard to find a plant based restaurant where every dish has a unique profile and exquisite flavors. Our wait staff was very attentive. Food served quickly. Nice wine and cocktails menu to boot. Even dessert did not disappoint.

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Yenny Avelar
Okay vegan food, menu isn’t very large, food is good but not out of this world or memorable, I think it could be more tasty, we’ve been vegan for 7 years already and someone recommended this place and said it was Italian but honestly it’s not and shared plates aren’t really big. I’d recommend this place just to go for a coffee but food isn’t great although it’s pricey and not worth it ☹️

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Jaspreet Kaur
Clearly one of the best vegan restaurants. The food, service, ambience everything is A++

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Fulya O.
Amazing vegan food and great wine. The menu was very impressive. Staff were friendly and professional. Patio was beautiful, and they had plenty of heaters. Can’t wait to go back.

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Rachel Norman
Delicious food. The key lime pie was my favorite dessert. I can’t wait to go back!

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Katie Dellegrotti
Oliver’s has become our go to place every time we visit Montecito. We happened on this place during a visit to SB and fell in love right away. It’s just one of those places that sweeps you off your feet.

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Jeremy
I wanted to love the place the food was just okay to tasty. Not amazing nor memorable for me.

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Linda Liu
Nice ambience sitting outside. Braised mushroom ravioli was good but the peach and gorgonzola flatbread was a real winner!

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Milton Rodas
One of the best vegan restaurants anywhere. Delicious food all around. We try to always stop here when visiting the area. Truly outstanding. Service is also great. Make a reservation.

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Madhuri Gupta
Kung Pao cauliflower was the best! Presentation made me sceptical but taste was mind blowing and I don’t even eat cauliflower often!

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