OMAKAI sushi Menu – Miami, FL

Type : Sushi restaurant

Location : Miami, FL

The seasoned team at OMAKAI seeks to educate with the authentic knowledge of sushi, while preserving and sharing the culture of the cuisine with its customers every step of the way.The goal is to take each customer on a culinary, including the highest-quality seasonal and chef-selected appetizers, nigiris and hand rolls, as they trust the chef and “leave it up to us” along the way.

Additionally, à la carte menus are available for more experienced sushi eaters who wish to enjoy a wide array of delicacies. No matter the menu, all guests of OMAKAI can indulge in top quality sushi at an accessible price.

Based on 477 reviews, the restaurant has received a rating of 4.9 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

OMAKAI sushi 33133

Address:
3304 Mary St, Miami, FL 33133

Phone: (786) 644-6494

Website:

Hours

Saturday 12–11:30 PM
Sunday 12–10:30 PM
Monday

(Labor Day)
12–10:30 PM

Hours might differ
Tuesday 12–10:30 PM
Wednesday 12–10:30 PM
Thursday 12–10:30 PM
Friday 12–11:30 PM

Menu

OMAKAI – ‘LEAVE IT UP TO US’ Menus
OMA Bite
Appetizer, Sashimi Special, Seasonal Fish Sushi (1 pc), Salmon Sushi (2 pc), Bluefin Tuna Sushi (1 pc) and a Blue Crab Cut Roll (4 pc).
$26.00
OMA
Appetizer, Sashimi Special, Seasonal Fish Sushi (2 pc), Salmon Sushi (1 pc), Yellowtail Sushi (1 pc), Albacore Tuna Sushi (1 pc), Bluefin Tuna Sushi (2 pc), Chef Special Cut Roll (4 pc) and a Blue Crab Cut Roll (4 pc).
$38.00
OMA Deluxe
Appetizer, Sashimi Special, Seasonal Fish Sushi (3 pc), Salmon Sushi (1 pc), Yellowtail Sushi (1 pc), Nigiri Special Sushi (2 pc), Kanpachi Sushi (1 pc), Bluefin Tuna Sushi (2 pc), Negi-Toro Cut Roll (4 pc) and Blue Crab Cut Roll (4 pc).
$50.00
OMA Vegan
Vegan Appetizer, Vegan sushi (7 pc), and Vegan Special Cut Rolls (8 pc)
$28.00
Appetizers
Edamame
Steamed soybeans with flake sea salt.
$5.00
Wakame Salad
Seaweed Salad topped with cucumbers and tosazu sweet vinegar.
$6.00
Bluefin Tuna Sashimi
Bluefin Tuna Sashimi topped with scallions and nikiri soy.
$12.00
Salmon Sashimi
Salmon topped with scallions and house ponzu sauce. Buttery and mild flavor.
$9.00
Sashimi Trio – 6 Pc
Seasonal sashimi trio.
$20.00
Squid Salad
Assorted vegetables marinated with strips of squid.
$9.00
O-Toro Sashimi
Buttery rich bluefin tuna belly with nikiri soy.
$22.00
Nigiri
King Crab – 2 Pc
Red king crab topped with tozazu vinegar. Sweet, juicy, king crab leg.
$17.00
Akami (Lean BF Tuna) – 2 Pc
Akami part of the Bluefin tuna which is the leanest part from the core of the tuna.
$11.00
Amaebi (Sweet Shrimp) – 2 Pc
Sweet and creamy spot prawn from the Pacific Northwest.
$10.00
Benizake (Sockeye Salmon) – 2 Pc $10.00
Bincho (Albacore Tuna) – 2 Pc
Pacific Northwest mild buttery white tuna.
$8.00
Bronzino (European Sea Bass) – 2 Pc
Medium firm mild flavor Turkish sea bass.
$8.00
Chu-Toro (Medium Fatty BF Tuna) – 2 Pc
Medium fatty part of the bluefin tuna. Comes from a part of the tuna that is closer to the skin.
$13.00
Dorade (European Sea Bream) – 2 Pc
Seared rich buttery mild flavor white fish.
$8.00
Hamachi (Yellowtail) – 2 Pc
Medium firm buttery Japanese amberjack or yellowtail.
$9.00
Hamachi Belly (Yellowtail Belly) – 2 Pc
Fatty Japanese amberjack.
$10.00
Hotate (Hokkaido Scallops) – 2 Pc
Sweet scallops from Hokkaido the northern island of Japan, topped with yuzu kosho (Japanese citrus pepper).
$10.00
Ikura (Salmon Roe) – 2 Pc
Salmon roe from the Pacific Northwest with a nice pop, marinated in a salty sweet and smoky soy.
$13.00
Kanpachi (Greater Amberjack) – 2 Pc
Firm and rich Kanpachi (Baja California Amberjack) part of the yellowtail family.
$10.00
O-Toro (Fatty BF Tuna Belly) – 2 Pc
O-toro which is fatty tuna from the belly of the bluefin tuna.
$16.00
Sake (Salmon) – 2 Pc
Buttery rich salmon.
$8.00
Sake Belly (Salmon Belly) – 2 Pc
Fatty salmon.
$9.00
Tuna Flight (Akami, Chu-Toro, O-Toro) – 3 Pc
Bluefin tuna Akami, Chu-toro and O-toro (lean, medium and fatty parts of the tuna).
$19.00
Unagi (Fresh Water Eel) – 2 Pc
Fresh water eel, sweet and savory like dessert sushi. Perfect to end the meal.
$9.00
Uni (Sea Urchin) – 2 Pc
Creamy, buttery, briny Uni (Sea Urchin). Very distinct flavor, it’s its own taste.
$17.00
Uni Japanese (Sea Urchin) – 2 Pc
Creamy, buttery, briny Uni (Sea Urchin). Very distinct flavor, it’s its own taste.
$20.00
Wagyu A5 – 2 Pc
Lightly torched and topped with yuzu kosho, ponzu grated radish, and sea salt.
$20.00
Specialty Nigiri
Toro Truffle – 1 Pc
Fatty tuna topped with fresh truffle.
$10.00
Hotate Truffle – 1 Pc $10.00
Kinmedai – 1 Pc $9.00
Unagi Foie Gras – 1 Pc
Fresh water eel topped with seared foie gras, eel sauce and sesame seeds.
$6.00
Cut Rolls
Cucumber Cut Roll – 8 Pc
English cucumber.
$9.00
Avocado Cut Roll – 8 Pc
Haas avocado.
$11.00
Lobster Cut Roll – 8 Pc
Maine lobster with our house soy mayo.
$29.00
Blue Crab Cut Roll – 8 Pc
Sweet blue crab with our house soy mayo.
$19.00
Scallops Cut Roll – 8 Pc
Sweet scallops from Hokkaido the northern island of Japan, topped with yuzu kosho (Japanese citrus pepper).
$21.00
Negi-Toro Cut Roll – 8 Pc
Chopped fatty bluefin tuna cut roll with scallions and wasabi.
$27.00
Salmon Cut Roll – 8 Pc
Chopped salmon cut roll with scallions and wasabi.
$17.00
Yellowtail Cut Roll – 8 Pc
Negi-Hama, chopped hamachi with scallions and wasabi.
$19.00
Unagi Cut Roll – 8 Pc
Fresh water eel with cucumber, eel sauce, and sesame seeds.
$21.00
Veggie Cut Roll – 8 Pc $13.00
Kanpyo Cut Roll – 8 Pc $11.00
Desserts
Mochi (4-Pc)
4 seasonal mochi flavors
$12.00
Beverages
Still Water – Saratoga (28 Oz) $7.00
Sparkling Water – Saratoga (28 Oz) $7.00
Coke (12 Oz Can) $3.00
Diet Coke (12 Oz Can) $3.00
Sprite (12 Oz Can) $3.00
Beers
Seasonal: Kawaba Snow Wizen Craft $11.00
Kirin Ichiban $7.00
Kirin Light $7.00
Seasonal: Musashino Pilsner $9.00
Hitachino Nest Yuzu Lager $10.00
Coedo “Marihara” Session IPA $9.00
White Wines
Zardetto Z Prosecco Brut (750 Ml) $40.00
Bodeja Cruzat Brut (750 Ml) $49.00
1818 Inspiration Brut – Champagne $84.00
Richter ‘Zeppelin’ Riesling Bottle (750ml) $56.00
Villa Locatelli Pinot Grigio Bottle (750 Ml) $52.00
Torres Pazo Das Bruxas, Albariño – Rías Baixas (750 Ml) $52.00
Pieropan Garganega & Trebbiano Di Soave Bottle (750 Ml) $56.00
JP. Chenet Sauvignon Blanc Bottle (750 Ml) $36.00
EQ Matetic, Sauvignon Blanc Bottle (750 Ml) $48.00
Villa Maria Reserve Wairau Valley Sauvignon Blanc Bottle (750 Ml) $68.00
Landhaus Mayer Gruner Veltliner Bottle (750 Ml) $48.00
Bodegas Ontanon ‘Akemi’ Viura Bottle (750 Ml) $52.00
Terredora Di Paolo ‘Corte De Giso’ Falanghina Bottle (750 Ml) $60.00
Mâcon-Villages Chardonnay – Burgundy 2020 (750 Ml) $48.00
Jean-Marc Brocard Chablis ‘Sainte Claire’ Bottle (750 Ml) $72.00
Domaine Skouras Zoe Rose Bottle (750 Ml) $40.00
Chateau Miraval Rose Bottle (750 Ml) $62.00
Dom Perignon (750 Ml) $500.00
Gaja Alteni Di Brassica Sauvignon Blanc Bottle (750 Ml) $350.00
Bouchard Aine & Fils Chardonnay (750 Ml) $275.00
Luxus One White Granacha Bottle (750 Ml) $45.00
Aline Beaune Chardonnay Bottle (750 Ml) $75.00
Red Wines
Ken Wright Cellars Pinot Noir Bottle (750 Ml) $60.00
Escala Humana “Livvera” Bequignol (750 Ml) $56.00
Vina Cobos ‘Cocodrilo’ Red Blend Bottle (750 Ml) $64.00
Angoris Schioppettino (750 Ml) $68.00
Soliterra ‘Heredad’ Red Blend Bottle (750 Ml) $96.00
The Vice 4.0 Cabernet Franc (750 Ml) $80.00
Domaine Serene Evenstad Reserve Pinot Noir (750 Ml) $200.00
Brand Proprietary Blend (750 Ml) $425.00
Sakes
Shimizu No Mai “Pure” Junmai (300 Ml) $27.00
Soto Premium Junmai (720 Ml) $55.00
Heaven 12 Junmai (720 Ml) $65.00
Hakuto Tokubetsu “Deep Faith” Junmai (720 Ml) $75.00
Dewazakura Dewasansan Junmai Ginjo (300 Ml) $41.00
Dewazakura Dewasansan Junmai Ginjo (720 Ml) $80.00
Izumo Fuji Junmai Ginjo (720 Ml) $85.00
Dewazakura Omachi “Jewel Brocade” Junmai Ginjo (720 Ml) $90.00
Heaven Junmai Ginjo (720 Ml) $95.00
Soto Junmai Daiginjo (720 Ml) $100.00
Hakkaisan “Snow Aged” Junmai Daiginjo (720 Ml) $165.00
Heaven Junmai Daiginjo (720 Ml) $225.00
Dewazakura Mini-Daiginjo (300 Ml) $46.00
Yukimanman Aged Daiginjo (720 Ml) $265.00
Kachou Gesseki “Morning Flower, Evening Moon” Daiginjo (720 Ml) $400.00
Kikusui “Perfect Snow” Nigori Genshu (300 Ml) $29.00
Kamoizumi Nigori Ginjo (500 Ml) $68.00
Shichi Hon Yari Nigori Ginjo (720 Ml) $100.00
Dewazakura Tobiroku “Festival Of Stars” Sparkling Sake (300 Ml) $38.00
Musashino Sparkling Sake (720 Ml) $90.00
Mitsutake Shuzo “Crisp” Junmai Daiginjo (720 Ml) $90.00
Noguchi Muroka “Controlled Madness’ Honjozo (720 Ml) $195.00
Takeda Shuzo Katafune “Tobin” Daiginjo (720 Ml) $325.00
Soto Omachi Special Edition Junmai Daiginjo (720 Ml) $295.00
Hana-Kohaku Plum Sake (300 Ml) $24.00
Joto Junmai (1800 Ml) $150.00

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Order and Reservations

Reservations: sevenrooms.com

Reviews

Cristina Huber
The omakase experience was divine!!! Such unique plates and flavors. Also loved the ambiance of the restaurant.

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Camila Saldarriaga
Incredible omakase experience! We did the Oma deluxe and a tuna flight then for dessert their burnt cheesecake with hizo orange marmalade. Everything was so delicious! We will be coming back!

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Cindy C
A group of friends wanted to experience omakese sushi so this was the choice for Wednesday’s birthday dinner.

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Andrea Arteaga
Exceptional sushi experience in the Grove. Alejandro was an amazing server and knowledgeable about each course. Absolutely would recommend!

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Kristen Criado
Danny was extremely knowledgeable and professional. Such a fancy dinner and wonderful experience. Highly recommend the OMA and truffle toro. Forgot to leave room for dessert.

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Bruna Silva
The experience was amazing! Dimitris was very attentive to our table! We will definitely come back for a next date.

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Pierre Langlais
Got lucky to discover this place in wynwood 4 years ago! Really amazed about this achievement in coconut grove ! Food Ambiance and service are what you can expect from Omakaze experience. Can’t wait to come back !

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Carissa Licata
Food was delicious!! Danny was a great waiter!! Made the experience so fun and had great recommendations!

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Alexandra Rovati
A really unique dining experience. I was mind blown by the beautiful bar and mural that greets you. The service was great, our server Jessie was amazing and we had a great time. The sushi is fresh and delicious, and each piece was an experience of its own. My favorite and a must try is the Unagi Foie Gras nigiri, which our server recommended we have at the end of the meal and it was a perfect ending.

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Isabella Garcia
Jesse was the best waiter! The food was to die for, dish after dish it got even better. The handrolls were 100/10!

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