One Fifteen Broiler Menu – Grants Pass, OR

Type : Steak house

Location : Grants Pass, OR

Relaxed American bar/eatery with a retro New York theme offering charbroiled steak & seafood dishes. Based on 468 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

One Fifteen Broiler 97526

Address:
115 NW D St, Grants Pass, OR 97526

Phone: (541) 474-7115

Website: http://www.onefifteenbroiler.com/

Hours

Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday Closed
Monday 5–9 PM
Tuesday 5–9 PM

Menu

Appetizers
Shrimp Cocktail
a chilled goblet heaped with shrimp meat and topped with our spicy ny island cocktail sauce.
$10.00
Fried Artichoke Hearts
whole artichoke hearts coated in panko bread crumbs and fried golden brown, then baked in garlic butter and capers.
$8.00
Onion Ring Stack
crispy beer battered onion rings. served with bbq sauce and ranch dressing
$5.00
Manhattan Mushrooms
crimini mushrooms sauteed in garlic butter and a rich port wine demi glace.
$7.00
Foccacia Breadsticks
applegate artisan foccacia bread, brushed with garlic butter and topped with melted mozzarella. served with our house made marinara sauce for dipping.
$8.00
Soup And Salad
Grilled Steak Salad
charbroiled top sirloin steak strips, blue cheese crumbles, sliced red onion, hardboiled egg, cucumbers and tomatoes over fresh greens.
$14.00
Long Island Wedge Salad
a thick wedge of iceberg with tomato and crumbled bacon, smothered with blue cheese dressing.
$5.50
Good Fellas Caesar Salad
generous hearts of romaine tossed with toasted croutons, fresh parmesan and our secret family recipe caesar dressing. fuggetaboudit.
$4.00
Soho French Onion Soup
beef broth artistically prepared with sweet onion, tossed with toasted croutons and melted swiss cheese.
$7.00
Soup Du Jour $3.00
Seafood
Seafood Fettuccini
clams, mussels, calamari rings, jumbo prawns and bay scallops in a white wine clam sauce, topped with parmesan cheese, served with soup or salad.
$24.00
Wild Alaskan Sockeye Salmon
served chef’s choice, with soup or salad.
$23.00
Fish Of The Day
we’re searching the 7 seas for the most delectable fish available. ask your served about today’s special
Australian Lobster Tail
served with drawn butter, your choice of side and soup or salad.
Charbroiled Steaks
New York Strip $19.00
Filet Mignon $29.00
Top Sirloin $26.00
Rib Eye
rib eye is well marbled with fat, which makes it juicy & full or flavor.
$18.00
Side Order
Chef’s Choice Potato $5.00
Baked Potato $5.00
Charbroiled Asparagus $5.00
Side Of Spaghetti $5.00
Creamed Spinach $5.00
House Salad $3.00
Basket Of French Fries $3.00

… View more

Photo Gallery

Reviews

Chantell Rankin
First off, I would like to start with praising our wonderful server, Janet! She really made sure we had everything we needed and gave wonderful recommendations all with the kindest smile. The kind of gal you visit a place and look forward to seeing. The food was also INCREDIBLE! Every single person loved their dish and had zero complaints. Even the salmon, my grandfather was very impressed. We so much look forward to visiting this place again and highly reccomend visiting. Do be sure to make a reservation!

… more

Kenneth Payne
2nd time I’ve ate here in 2 years prices really are not bad for the size and quality waiter and waitress are fantastic is definitely a place to take the ones you love!

… more

MinGyu Kim
Ribeye steak in this restaurant is better than Wolfgang’ porterhouse in NYC. Bread, salad, and steak with risotto all was good. Also, servers are very very nice. I’m proud of myself for selecting here for my dinner tonight.

… more

Mike Shirey
I had the sirloin with peppercorn sauce and risotto in picture #1. My wife had the Beef Wellington with baked potato in picture #2. I had for dessert the chocolate brownie sundae in picture #3. We also had the shrimp cocktail (not pictured) and was larger than we thought it would be! Everything we had was WONDERFUL! Service was beyond AMAZING! Our waitress “Joy” was VERY helpful with food decisions and fun to talk with.

… more

Sherri Rambo
Wirth the drive from Medford. The food was fantastic and the staff was super attentive and friendly. MUST HAVE A RESERVATION as it is a very small place.

… more

Lane Marsh
We started with the crab stuffed mushrooms and I can’t recommend them enough. The prime rib melted in my mouth. the service was phenomenal. I would suggest this place to anyone with a good taste for remarkable food. 10/10

… more

Pat login
Outstanding venue for that special dinner occasion! My wife loves the crab stuffed prawns. I can’t get past the prime rib. Always cooked on point and ample servings. Dotti is our favorite waitress, but then we’ve found all of the wait staff to be outstanding!! Kudos to Angeles who delivers everything with grace and style! We’ve never been disappointed!! Reservations are a must!

… more

Trina Youngblood
Brought my mom into the 115 tonight for a belated mother’s day dinner. Was truly a culinary experience. Food was absolutely amazing. The atmosphere was eclectic. And just an over all wonderful night and our waitress Kate was absolutely on top of it. Definitely will be back and this place has made my #1 spot for fine dining in Grants Pass.

… more

Micah Elledge
I loved this place. The food was good but the ser ice was amazing. Hope that you get Frank for your waiter. He not only made the experience amazing!

… more

Jen D
Great service and fun environment. We both had the New Yorks with baked potatoes and Caesar salad. Salads were a little heavy on dressing and cheese (who would have thought that could be a thing. The steaks we tasty and cooked right but very thin cut.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions