One Thirty Five Prime Menu – Waco, TX

Type : Fine dining restaurant

Location : Waco, TX

Upmarket steakhouse with patio seating & a banquet room offers prime cuts, seafood & comfort sides. Based on 520 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

One Thirty Five Prime 76712

Address:
1201 Hewitt Dr Suite 110, Waco, TX 76712

Phone: (254) 666-3100

Website:

Social Profile:

Hours

Wednesday 4:30–10 PM
Thursday 4:30–10 PM
Friday 4:30–11 PM
Saturday 4:30–11 PM
Sunday Closed
Monday 4:30–10 PM
Tuesday 4:30–10 PM

Menu

One Thirty Five Prime Menu
OYSTERS
One Thirty Five Prime sources our oysters from both the east coast and west coast. We strive to bring the freshest and most sought-after oysters on the market. Our selections change regularly so please ask your server about what offerings we have …
SEACUTERIE
Smoked Ora King Salmon, cocktail shrimp, and seared Yellowfin Tuna. Served with capers, chopped boiled egg, tomato, and onion.		 $38.00
BLUE CRAB CAKES
Sautéed blue crabmeat. Served with our three signature dipping sauces: classic cocktail, remoulade, and poblano aioli.
CALAMARI
Tender rings of Calamari; hand breaded and flashed fried golden brown. Served with our three-signature dipping sauces.		 $15.00
FRESH JUMBO SHRIMP COCKTAIL
(5) – Served with our three signature dipping sauces.		 $19.00
BRAISED AKAUSHI SHORT RIB GNOCCHI
House-made gnocchi and boneless braised short ribs topped with shaved Parmigiano Reggiano.		 $17.00
ESCARGOT
Fancy French snails sautéed in a garlic basil pesto herb butter sauce served with tomato bruschetta.		 $13.00
JUMBO PAN-SEARED CAPE COD DIVER SEA SCALLOPS
(3) – Garnished with lump blue crab & nestled in beurre blanc.		 $35.00
CHEESE PLATTER
A rotating selection of imported, domestic, and artisan cheeses with dried fruit, cured meats, and mustard.		 $25.00
POTATO GNOCCHI
Served with pancetta, tomato sauce, and fresh basil.		 $11.00
SIGNATURE SALAD
A spring mix of fresh locally hydroponically grown field greens, Granny Smith apples, candied Texas pecans, blue cheese crumbles and our signature Vermont maple vinaigrette.		 $8.00
CAESAR SALAD
Fresh locally hydroponically grown romaine with our homemade Caesar dressing, crunchy croutons & shaved Parmigiano-Reggiano cheese.		 $8.00
ICEBERG WEDGE
Crisp iceberg lettuce wedge with blue cheese dressing, blue cheese crumbles, tomatoes, and sweet red onion.		 $8.00
LOBSTER BISQUE
Garnished with a lump of blue crab.		 $8.00
SEASONAL SOUP
A rotation of soup made from in-season ingredients.		 $8.00
NEW YORK STRIP
12 ounce cut		 $54.00
FILET OF TENDERLOIN
RIB EYE
14 ounce cut		 $74.00
CHATEAUBRIAND DINNER FOR TWO
Start the evening with one of our signature salads before you move on to our 18 ounce center cut Prime Tenderloin cooked to perfection. Carved tableside, served with our classic sauce Bearnaise and your choice of two of our side dishes. Finish the…		 $175.00
STEAK GORGONZOLA
8 ounce Prime tenderloin crusted with blue cheese crumbles served with roasted garlic mashed potatoes surrounded by a pool of warm creamy Italian blue cheese sauce.		 $62.00
NEW ZEALAND LAMB
14 ounce rack of lamb on potato and leek confit and roasted baby carrots, drizzled with a bourbon lacquer.		 $49.00
STEAK & SEAFOOD
6 ounce cut of Prime tenderloin and a seafood skewer of fresh fish, large fresh shrimp, and a jumbo diver sea scallop with Sauce Beurre Blanc on a bed of jasmine Rumi saffron rice.		 $54.00
STEAK & CRAB OSCAR
6 ounce cut of Prime tenderloin stuffed with seasoned blue crabmeat topped with Sauce Béarnaise over asparagus.		 $60.00
135 MEDALLIONS
4 ounces of sliced Prime tenderloin medallions served on top of Parmesan herbed polenta or mashed potatoes and drizzled with Glace de Viande.		 $35.00
CHILEAN SEA BASS A LA PRIME
135 Prime’s famous signature seafood offering. Roasted Chilean sea bass served on jasmine Rumi saffron sweet pepper rice topped with sauteed fresh jumbo shrimp, blue crab meat, and citrus beurre blanc.
PECAN CRUSTED CHILEAN SEA BASS
Chilean Sea Bass pan seared and coated in a shallot aioli and crusted with Texas pecans, then set on a bed of Parmigiano Reggiano risotto.
LOBSTER THERMIDOR
A classic French dish made from cold-water lobster, sweet peppers, and button mushrooms sautéed in a Cognac and egg yolk mixture, all stuffed back into the shell and browned to perfection, served over a bed of our classic risotto.
LOBSTER GNOCCHI
Sauteed in house gnocchi and 4 ounces of Maine lobster mixed with pancetta cream reduction.		 $39.00
GRILLED ORA KING SALMON FILET
Considered one of the “Chef’s” salmon with the highest levels of Omega 3 of any salmon, yet mild and delicate. Oven finished with white wine and herb butter. Garnished with diced vine-ripened tomatoes and finished with a lemon caper citrus beurre …		 $41.00
SMOKED ORA KING SALMON FILET
Served on top of asparagus spears, roasted brussels sprouts, cherry tomatoes, and mushrooms topped with a ginger and roasted pepper sauce. Delicious.		 $41.00
FENNEL CRUSTED HALIBUT
Fennel-crusted Halibut roasted and set on a basil pesto risotto and a roasted garlic-infused olive oil.		 $42.00
GRILLED HALIBUT
Grilled Halibut over sautéed brussels sprouts and house-cured crispy pancetta, finished with a sweet balsamic vinegar reduction.		 $42.00
SEARED YELLOWFIN AHI TUNA
Crusted with Togarashi 7 Spice and prepared medium rare. Paired with our sweet pepper and jasmine Rumi saffron rice, topped with julienned Asian vegetables and finished with sweet ponzu and chili reduction.		 $33.00
STUFFED FLOUNDER
Topped with our shrimp and crabmeat stuffing and citrus beurre blanc served over sauteed spinach.		 $42.00
GRILLED LARGE FRESH SHRIMP (3) AND JUMBO BACON WRAPPED CAPE COD DIVER SEA SCALLOPS (3)
Three jumbo shrimp and bacon-wrapped scallops Served with a Parmigiano Reggiano acquerello risotto mixed with sautéed vegetable matchsticks.		 $47.00
ASIAN STYLE SHRIMP (3) AND JUMBO CAPE COD DIVER SEA SCALLOPS (3)
Three fresh shrimp and diver sea scallops sautéed in sesame oil & tossed with julienned Asian vegetables. Finished with a chili sauce and served with sweet pepper ginger bomba risotto.		 $47.00
MIXED SEAFOOD GRILL
Two large skewers of freshly cut Ora King salmon, plus a selection of our weekly available fresh fish, giant fresh shrimp, Cape Cod diver sea scallops, served on a bed of jasmine Rumi saffron rice, and fresh sauteed baby vegetables.		 $35.00
FRIED OR GRILLED GIANT FRESH SHRIMP (7)
Served with jasmine Rumi saffron rice and grilled asparagus. Accompanied with citrus beurre blanc or our three house dipping sauces.		 $35.00
SIMPLY PREPARED FISH
Simple, healthy, delicious! Our culinary team will roast, grill, or sauté your choice from any of our fresh fish selections. Served with a lemon wedge, a sprinkle of herbs and spices with your choice of sautéed spinach or seasonal vegetables.
CHICKEN ROULADE WITH A THREE CHEESE BLEND
Pounded boneless chicken breast, filled with a three cheese blend, serrano ham, rolled, breaded, then flash-fried and baked. Served with pancetta cream sauce and risotto.		 $32.00
SHRIMP & CHICKEN CARBONARA
Grilled shrimp (3) and seasoned chicken breast served over house-made linguine with a creamy homemade Carbonara sauce.		 $32.00
CHICKEN PICATTA
Chicken breast cutlets lightly dusted with herbs and spices, flash sauteed, served over buttered parsley linguine noodles, and topped with a classic lemon caper butter sauce. Served with seasonal baby vegetables.		 $32.00
AU GRATIN POTATOES $12.00
ROASTED GARLIC MASHED POTATOES $7.00
FOUR CHEESE MACARONI $9.00
SAUTEED MUSHROOMS $11.00
SAUTEED SEASONAL VEGETABLES $12.00
BAKED POTATO (BACON, BUTTER, CHEDDAR CHEESE, SOUR CREAM, CHIVES) $8.00
FRESH SPINACH SAUTEED IN A GARLIC INFUSED EXTRA VIRGIN OLIVE OIL $8.00
BOURBON GLAZED CARROTS $10.00
GRILLED ASPARAGUS WITH A SIDE OF SAUCE HOLLANDAISE $14.00
BROCCOLLINI WITH A SIDE OF SAUCE HOLLANDAISE $14.00
135 CREAMED SPINACH $9.00
BRUSSELS SPROUTS WITH PANCETTA $14.00
CREAMY PARMESAN RISOTTO $11.00
LOBSTER MACARONI $29.00
LOBSTER RISOTTO $31.00
KEY LIME PIE
Large “Prime” size, made in-house with kaffir and key limes, topped with coconut-infused whipped cream. Served with coconut gelato coconut shavings. Delicious!		 $11.00
SIGNATURE CREME BRULEE
Rich custard base topped with a layer of hard toasted sugar, also known as burnt creme.		 $7.00
CHOCOLATE TOWER CAKE
A decadent eight-layer amaretto chocolate cake with Callebaut chocolate butter cream frosting. Garnished with seasonal berries, chocolate shavings, and chocolate sauce.		 $15.00
GELATO
Three different scoops of seasonal gelato served with berries.		 $7.00
MARBLED BREAD PUDDING
Brioche bread and Callebaut chocolate cake baked in a creamy spiced rum sauce topped with white chocolate shavings and served with a dollop of vanilla Tahitian gelato.		 $10.00
NEW YORK STYLE CHEESE CAKE
Served with strawberry coulis.		 $12.00
TURTLE STYLE CHEESE CAKE
Served with chocolate, caramel, and candied Texas pecans.		 $14.00
GLUTEN FREE PARFAIT
White chocolate and raspberry mousse, fresh blueberries and raspberries, whipped cream, and strawberry sauce.		 $7.00
HOT MIXED BERRY CRUMBLE
Raspberries, blueberries, and blackberries baked with a spiced oat and brown sugar topping accompanied by a scoop of vanilla gelato.		 $9.00
DESSERT CHEESE TRAY
A seasonal selection of imported, domestic, and artisan cheeses perfect for after dinner enjoyment. Served with crackers, dried fruits, and candied pecans.		 $15.00
One Thirty Five Prime Cocktail Menu
BOGARTS BOURBON
Buffalo Trace Bourbon, Amaretto, Orange Slice
BLACK MANHATTAN
Maker’s Mark Boubon, Averna, Angostura Bitter
AFFINITY
Glenlivet 12yr Scotch, Sweet Vermouth, Dry Vermouth, Orange Bitters
THE TRIAL
Balcones Pot Still Bourbon, Dry Vermouth, Lemon Juice, Grenadine, Orange Bitters
MAPLE OLD FASHIONED
Woodford Reserve Bourbon, Angostura Bitters, Maple Syrup, Orange Slice, Maraschino Cherry
POMEGRANATE MARTINI
Absolut Citron Vodka, Absolut Mandarin Vodka, Pama Liqueur, Cranberry Juice
NON-CLASSICO SPRITZ
Wheatley Vodka, St-Germain, Ruffino Prosecco, Angostura Bitters, Grapefruit Juice
BAY BREEZE
Stoli Elit Vodka, St-Germain, Passion Fruit Puree, Lemon Juice
SUMMERTIME PRIME
Empress Gin, Lemon Juice, Angostura Bitters, Simple Syrup
NEGRONI
Beefeater Gin, Sweet Vermouth, Campari Bitters
FRENCH MARTINI
Bombay Sapphire Gin, Chambord, Pineapple Juice
VESPER MARTINI
Bombay Sapphire Gin, Smirnoff Vodka, Dry Vermouth
135 PRIME DIRTY MARGARITA
El Jimador Silver Tequila, Triple Sec, House-Made Sweet and Sour, Olive Juice
ACAPULCO
El Jimador Silver Tequila, Bacardi Silver Rum, Pineapple Juice, Grapefruit Juice
ESCONDIDO
Casamigos Reposado Tequila, Dry Vermouth, Sweet Vermouth, Angostura Bitters, Campari Bitters
SINATRA SIDECAR
Remy Martin VSOP Cognac, Grand Marnier, Lemon Juice
THE RAT PACK
Myers’s Dark Rum, Dry Vermouth, Pineapple Juice, Ginger Beer
360 DOUBLE CHOCOLATE
ABSOLUT
ABSOLUT CITRON
ABSOLUT MANDARIN
BELVEDERE
CHOPIN
CIROC
DEEP EDDY LEMON
DEEP EDDY RUBY RED
DRIPPING SPRINGS
GREY GOOSE
KETTLE ONE
SKYY
SMIRNOFF
SMIRNOFF RASPBERRY
STOLI
STOLI ELITE
TITOS
AVIATION
BEEFEATER
BOMBAY SAPPHIRE
HENDRICK’S
LONDON NO.1
PLYMOUTH
PRAIRIE
ROKU
TANQUERAY
TANQUERAY TEN
THE BOTANIST
ANGEL’S ENVY
BALCONES BABY BLUE
BALCONES LINEAGE
BALCONES POT STILL BOURBON
BALCONES SINGLE MALT
BALCONES TEXAS RYE
BALCONES TRUE BLUE
BASIL HAYDEN’S
BLANTON’S
BUSHMILLS IRISH
CROWN ROYAL
ELMER T. LEE
FOUR ROSES SINGLE BARREL
GARRISON BROTHERS
GARRISON BROTHERS BOLMERHEA
GARRISON BROTHERS COWBOY BOURBON
GARRISON BROTHERS SINGLE BARREL
GENTLEMAN JACK
HIGH WEST RENDEZVOUS RYE
JACK DANIELS
JAMESON IRISH
JEFFERSON’S OCEAN
JEFFERSON’S RESERVE
JIM BEAM
KNOB CREEK
KNOB CREEK RESERVE
KNOB CREEK RYE
KOSHER RYE
MAKER’S MARK
RANGER CREEK 36
RED BREAST 12 YEAR IRISH
SEAGRAM’S 7
SOUTHERN COMFORT
WELLER ANTIQUE 107
WELLER FULL PROOF
WELLER SINGLE BARREL
WELLER SPECIAL RESERVE
WHISTLE PIG 10 YEAR RYE
WOODFORD RESERVE
WOODFORD RESERVE DOUBLE OAK
BACARDI
BACARDI LEMON
CAPTAIN MORGAN
MYER’S DARK
PARROT BAY
ABERLOUR
ARDBEG UIGEADAIL
AUCHENTOSHEN 12 YEAR
BALVENIE 17 YEAR
BALVENIE 21 YEAR
BRUICHLADDICH ISLAY BARLEY
CHIVAS REGAL 12 YEAR
DEWAR’S
DEWARS 12 YEAR
GLENKINCHIE 12 YEAR
GLENLIVET 12 YEAR
GLENMORANGIE 10 YEAR
GREAT KING
HIGHLAND PARK FIRE EDITION 15 YEAR
J & B
JOHNNIE WALKER BLACK
JOHNNIE WALKER BLUE
JOHNNIE WALKER RED
LAGAVULIN 16 YEAR
LAPHROAIG 10 YEAR
MACALLAN 12 YEAR
MACALLAN RARE CASK
OBAN 14 YEAR
AMBHAR ANEJO
AVION 44 ANEJO
AZUNIA REPOSADO
CASA DRAGONES SILVER
CORZO REPOSADO
EL JIMADOR SILVER
HERRADURA SILVER
B & B
BAILEY’S IRISH CREAM
CAMPARI
CHAMBORD
COINTREAU
COURVOISIER VSOP
DISARONNO
DRAMBUIE
FRANGELICO
GRAND MARNIER
HENNESSEY VSOP
KAHLUA
PERNOD
PIMM’S
REMY MARTIN VSOP
SAMBUCA
One Thirty Five Prime Wine List
ALKOOMI RIESLING “BLACK LABEL” – FRANKLAND RIVER, AUSTRALIA $45.00
ANGELINI PINOT GRIGIO – VENETO, ITALY $43.00
ATTEMS PINOT GRIGIO – FRIULI, ITALY $46.00
BIOKULT GRÜNER VELTLINER – NIEDERÖSTERREICH, AUSTRIA $42.00
CHÂTEAU BOISSON – BORDEAUX, FRANCE $43.00
COTEAUX DU VENDOMOIS ROSÉ – CHAVIGNOL, FRANCE $50.00
DOMAINE DU GROSE NORE ROSÉ – BANDOL, FRANCE $80.00
DOMAINE DE L’ECU MUSCADET “CLASSIC” – LOIRE VALLEY, FRANCE $44.00
KARL JOSEF PIESPORTER MICHELSBERG RIESLING – MOSEL, GERMANY $40.00
LAPOSTOLLE LE ROSÉ – SANTA CRUZ, CHILE $43.00
LIVON “BRAIDE GRANDE” PINOT GRIGIO – FRIULI, ITALY $60.00
QUINTA DA CALCADA ROSÉ – VINHO VERDE, PORTUGAL $40.00
ROLAND LAVANTUREUX CHABLIS – BURGUNDY, FRANCE $70.00
SANTA MARGARITA PINOT GRIGIO – ALTO ADIGE, ITALY $45.00
SARACCO MOSCATO D’ASTI – PIEDMONT, ITALY $44.00
TENSHEN WHITE BLEND – CENTRAL COAST, CALIFORNIA $48.00
WILHELM BERGMANN PIESPORTER RIESLING SPÄTLESE – MOSEL, GERMANY $36.00
CAKEBREAD – NAPA, CALIFORNIA $88.00
DOMAINE DE ROCHEBIN “VIEILLES VIGNES” – BURGUNDY, FRANCE $47.00
DUTTON GOLDFIELD “DUTTON RANCH” – SONOMA, CALIFORNIA $81.00
EL ENEMIGO – MENDOZA, ARGENTINA $65.00
FAR NIENTE – NAPA, CALIFORNIA $112.00
IL BORRO “LAMELLE” – TUSCANY, ITALY $60.00
J LOHR RIVERSTONE – ARROYO SECO – MONTEREY, CALIFORNIA $32.00
KENDALL-JACKSON VINTNER’S RESERVE – SONOMA, CALIFORNIA $33.00
KRUTZ FAMILY CELLARS “MAGNOLIA” – SANTA LUCIA, CALIFORNIA $55.00
SEA SUN – FAIRFIELD, CALIFORNIA $55.00
SMALL VINES ESTATE – SONOMA, CALIFORNIA $65.00
CAKEBREAD – NAPA, CALIFORNIA $66.00
DOG POINT – MARLBOROUGH, NEW ZEALAND $50.00
DRYLANDS – MARLBOROUGH, NEW ZEALAND $40.00
EHLERS ESTATE – NAPA VALLEY, CALIFORNIA $67.00
FERRARI CARANO FUME BLANC – SONOMA, CALIFORNIA $35.00
GAMBLE FAMILY VINEYARDS – YOUNTVILLE, CALIFORNIA $70.00
JULES TAYLOR – MARLBOROUGH, NEW ZEALAND $45.00
KIM CRAWFORD – MARLBOROUGH, NEW ZEALAND $40.00
OYSTER BAY – MARLBOROUGH, NEW ZEALAND $34.00
THE BETTER HALF – MARLBOROUGH, NEW ZEALAND $39.00
TWO MOUNTAIN – RATTLESNAKE HILLS, WASHINGTON $44.00
WOODWARD CANYON – WALLA WALLA, WASHINGTON $64.00
COLLET BRUT CHAMPAGNE – FRANCE $95.00
GLORIA FERRER BRUT – CALIFORNIA $40.00
LANSON BRUT ROSÉ CHAMPAGNE – FRANCE $128.00
MOET & CHANDON BRUT IMPERIAL CHAMPAGNE – FRANCE $88.00
MOET & CHANDON DOM PERIGNON CHAMPAGNE 2010 – FRANCE $345.00
PALADIN PROSECCO – ITALY $45.00
PLOYEZ-JACQUEMART CHAMPAGNE – FRANCE $111.00
VEUVE CLICQUOT “ROSÉ” CHAMPAGNE 2012 – FRANCE $250.00
VEUVE CLICQUOT “YELLOW LABEL” CHAMPAGNE 2012- FRANCE $195.00
VEUVE CLICQUOT “YELLOW LABEL” CHAMPAGNE – FRANCE $130.00
ALTO MONCAYO “VERATON” – BORJA, SPAIN $76.00
BERONIA RIOJA GRAN RESERVA – OLLAURI, SPAIN $68.00
BWISE WISDOM (CABERNET, ZINFANDEL, SYRAH, MERLOT, PETIT VERDOT, CAB FRANC) – SONOMA, CALIFORNIA $90.00
CELLER PIÑOL “MATHER TERESINA” – TERRA ALTA, SPAIN $151.00
DURIGUTTI MALBEC – MENDOZA, ARGENTINA $43.00
HARVEY & HARRIET – PASO ROBLES, CALIFORNIA $71.00
INKARRI “WINEMAKERS RESERVE” MALBEC – MENDOZA, ARGENTINA $50.00
LAGAR DE BEZANA SINGLE VINEYARD SYRAH – CACHAPOAL, CHILE $125.00
LAN RESERVA – RIOJA, SPAIN $55.00
LUCA “UCO VALLEY” MALBEC – MENDOZA, ARGENTINA $72.00
PHANTOM RED BLEND – NAPA, CALIFORNIA $49.00
RENWOOD “FIDDLETOWN” ZINFANDEL – PLYMOUTH, CALIFORNIA $58.00
RIDGE “PAGANI RANCH” ZINFANDEL – SONOMA, CALIFORNIA $67.00
TORBRECK “WOODCUTTER’S” SHIRAZ – BAROSSA VALLEY, AUSTRALIA $59.00
TURLEY “OLD VINES” ZINFANDEL – NAPA, CALIFORNIA $60.00
URBINA RIOJA SELECCION TEMPRANILLO – RIOJA, SPAIN $75.00
VERUM MALBEC – PATAGONIA, ARGENTINA $42.00
VINA ROBLES PETITE SARAH – PASO ROBLES, CALIFORNIA $64.00
CAKEBREAD – NAPA, CALIFORNIA $119.00
DUCKHORN – NAPA, CALIFORNIA $105.00
EMMOLO – NAPA, CALIFORNIA $80.00
FERRARI-CARANO – SONOMA, CALIFORNIA $48.00
JANUIK “KLIPSUN VINEYARD” – RED MOUNTAIN, WASHINGTON $73.00
MEEKER “HANDPRINT” – SONOMA, CALIFORNIA $103.00
MOFFET – NAPA, CALIFORNIA $130.00
NOVELTY HILL – WOODINVILLE, WASHINGTON $55.00
ROMBAUER – CARNEROS, CALIFORNIA $80.00
SWANSON – NAPA, CALIFORNIA $51.00
TATE “SPRING STREET” – NAPA, CALIFORNIA $125.00
CAKEBREAD – NAPA, CALIFORNIA $170.00
DANCING CROW VINEYARDS – LAKE COUNTY, CALIFORNIA $67.00
DARIOUSH “DARIUS II” – NAPA, CALIFORNIA $770.00
DUCKHORN – NAPA, CALIFORNIA $110.00
FAR NIENTE – NAPA, CALIFORNIA $220.00
FOLEY JOHNSON ESTATE – NAPA VALLEY, CALIFORNIA $110.00
FRANCISCAN – NAPA, CALIFORNIA $55.00
FRIAS FAMILY “SMD” – NAPA, CALIFORNIA $215.00
HEITZ CELLARS – NAPA, CALIFORNIA $115.00
HOWELL MOUNTAIN VINEYARDS – NAPA, CALIFORNIA $196.00
J LOHR “HILLTOP” – PASO ROBLES, CALIFORNIA $54.00
J LOHR “SEVEN OAKS VINEYARD” – PASO ROBLES, CALIFORNIA $38.00
J WILKES – PASO ROBLES, CALIFORNIA $63.00
JORDAN – ALEXANDER VALLEY, CALIFORNIA $125.00
KAPCSANDY FAMILY WINERY “STATE LANE VINEYARD” – NAPA, CALIFORNIA $350.00
KATHRYN KENNEDY “SMALL LOTS” – SANTA CRUZ, CALIFORNIA $125.00
KRUTZ FAMILY CELLARS “BECKSTOFFER GEORGE III” – NAPA, CALIFORNIA $314.00
NICKEL & NICKEL “BEAR TRACK” – NAPA, CALIFORNIA $225.00
NICKEL & NICKEL “DOGLEG VINEYARD” – NAPA, CALIFORNIA $225.00
NICKEL & NICKEL “STATE RANCH VINEYARD” – NAPA, CALIFORNIA $220.00
NICKEL & NICKEL “VACA VISTA” – NAPA, CALIFORINA $230.00
OPUS ONE – OAKVILLE, CALIFORNIA $730.00
PRISONER – NAPA, CALIFORNIA $100.00
SILVER OAK – ALEXANDER VALLEY, CALIFORNIA $152.00
SILVER OAK – NAPA, CALIFORNIA $270.00
SIMI “LANDSLIDE VINEYARD” – ALEXANDER VALLEY, CALIFORNIA $89.00
STAG’S LEAP WINE CELLARS “ARTEMIS” – NAPA, CALIFORNIA $120.00
TAMBER BEY “DEUX CHEVAUX VINEYARD” – YOUNTVILLE, CALIFORNIA $127.00
THE MILL KEEPER – NAPA, CALIFORNIA $68.00
WOODWARD CANYON – WALLA WALLA, WASHINGTON $106.00
ANDREW RICH “VOLCANIC” – WILLAMETTE, OREGON $90.00
ARCHERY SUMMIT DUNDEE HILLS – WILLAMETTE VALLEY, OREGON $90.00
BEAU FRERES “ZENA CROWN” – WILLAMETTE VALLEY, OREGON $150.00
ERMISCH – WILLAMETTE VALLEY, OREGON $72.00
ESTANCIA – MONTEREY, CALIFORNIA $40.00
EVENING LAND “SEVEN SPRINGS” – WILLAMETTE VALLEY, OREGON $80.00
GARY FARRELL – RUSSIAN RIVER, CALIFORNIA $100.00
LAND OF PROMISE “TERRA DE PROMISSIO” – SONOMA, CALIFORNIA $131.00
LEFT COAST “RIGHT BANK” – WILLAMETTE VALLEY, OREGON $115.00
LUCIENNE “LONE OAK VINEYARD” – SANTA LUCIA HIGHLANDS, CALIFORNIA $73.00
RAPTOR RIDGE “BARREL SELECT” – WILLAMETTE VALLEY, OREGON $63.00
WESTSIDE CROSSING – RUSSIAN RIVER, CALIFORNIA $50.00
YOUNT MILL HOUSE – CARNEROS, CALIFORNIA $43.00
BV TAPESTRY “BEAULIEU VINEYARD” – NAPA, CALIFORNIA $127.00
BWISE TRIOS – SONOMA, CALIFORNIA $86.00
L’AVENTURE “OPTIMUS” – PASO ROBLES, CALIFORNIA $140.00
OPUS ONE “OVERTURE” – OAKVILLE, CALIFORNIA $270.00
PARADUXX (CABERNET SAUVIGNON, ZINFANDEL, PETIT VERDOT, MERLOT) – NAPA, CALIFORNIA $90.00
CHÂTEAU BELLES-GRAVES – BORDEAUX, FRANCE $100.00
CHÂTEAU DE PARENCHERE – BORDEAUX, FRANCE $54.00
CHÂTEAU LE PUY “DUC DES NAUVES” – BORDEAUX, FRANCE $80.00
CHÂTEAU MOULIN DE TRICOT – BORDEAUX, FRANCE $122.00
DOMAINES BARONS DE ROTHSCHILD “LÉGENDE” – PAUILLAC, FRANCE $113.00
ETIENNE BECHERAS CROZES-HERMITAGE – RHONE, FRANCE $81.00
GEORGES LIGNIER BOURGOGNE PASSETOUTGRAIN – BURGUNDY, FRANCE $65.00
BARBERA – TERRA D’ORO – AMADOR COUNTY, CALIFORNIA $35.00
CASA EMMA VIGNALPARCO CHIANTI CLASSICO RISERVA – TUSCANY, ITALY $67.00
PIRA & FIGLI NEBBIOLO – LANGHE, ITALY $85.00
LA RASINA “INES” ROSSO DI MONTALCINO – MONTALCINO, ITALY $83.00
MALVIRA’ “SAN MICHELE” BARBERA D’ALBA – PIEDMONT, ITALY $112.00
ORMANNI CHIANTI CLASSICO – TUSCANY, ITALY $70.00
ROCCHE COSTAMAGNA BAREDO – BAROLO, ITALY $83.00
B CELLARS SYN3RGY 2011 – NAPA, CALIFORNIA $320.00
CHÂTEAU MARQUIS DE TERME 2000 – MARGAUX, FRANCE $303.00
DARIOUSH CABERNET SAUVIGNON 2018 – NAPA, CALIFORNIA $250.00
HEITZ CELLARS CABERNET SAUVIGNON LOT C-91 2016 – NAPA, CALIFORNIA $275.00
HEITZ CELLARS CABERNET SAUVIGNON “TRAILSIDE VINEYARD” 2012 – NAPA, CALIFORNIA $240.00
HEITZ CELLARS CABERNET SAUVIGNON TRAILSIDE VINEYARD 2015 – NAPA, CALIFORNIA $270.00
JORDAN CABERNET SAUVIGNON 2003 – ALEXANDER VALLEY, CALIFORNIA $255.00
JORDAN CABERNET SAUVIGNON 2015 – ALEXANDER VALLEY, CALIFORNIA $200.00
LUCA MALBEC 2012 – MENDOZA, ARGENTINA $125.00
ROMBAUER MERLOT 2009 – CARNEROS, CALIFORNIA $175.00
STELTZER MERLOT 2007 – NAPA, CALIFORNIA $185.00
LOHR RIVERSTONE CHARDONNAY – CALIFORNIA $8.25
KRUTZ FAMILY CELLARS “MAGNOLIA” CHARDONNAY – CALIFORNIA $14.00
CHÂTEAU BOISSON – FRANCE $11.00
TENSHEN WHITE BLEND – CALIFORNIA $12.25
ANGELINI PINOT GRIGIO – ITALY $11.00
SARACCO MOSCATO D’ASTI – ITALY $11.25
THE BETTER HALF SAUVIGNON BLANC – NEW ZEALAND $10.00
WILHELM BERGMANN PIESPORTER SPÄTLESE RIESLING – GERMANY $9.25
YOUNT MILL HOUSE PINOT NOIR – CALIFORNIA $11.00
NOVELTY HILL MERLOT – WASHINGTON $14.00
DANCING CROW VINEYARDS CABERNET – CALIFORNIA $17.00
FRANCISCAN CABERNET – CALIFORNIA $14.00
J WILKES CABERNET – CALIFORNIA $16.00
HARVEY & HARRIET RED BLEND – CALIFORNIA $18.00
PHANTOM RED BLEND – CALIFORNIA $12.50
DURIGUTTI MALBEC – ARGENTINA $11.00
CHÂTEAU DE PARENCHERE – FRANCE $13.75
LAN RESERVA – SPAIN $14.00
YVES CUILLERON SYRAH – FRANCE $10.00
CAKEBREAD CABERNET – NAPA, CALIFORNIA $45.00
HEITZ CABERNET – NAPA, CALIFORNIA $29.00
STAG’S LEAP “ARTEMIS” CABERNET – NAPA, CALIFORNIA $28.00
CHANDON BRUT – CALIFORNIA $12.00
FREIXENET BRUT – SPAIN $12.00
LA BELLA PROSECCO – ITALY $12.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: 135prime.comopentable.com

Reviews

Beth Newell
Fabulous service! Our server was knowledgeable, friendly, and professional. The food was amazing! We started with cocktails and the charcuterie board, which had delicious varieties of cheese and dried fruit, along with a selection of meats and nuts. The main course was a tender steak with a skewer of sea bass, salmon, and shrimp. We ended our meal with a creme Brule. So rich and creamy! The wine selection is extensive. You will easily find one that compliments your meal and your tastes. Will definitely dine here again!

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Jerry Hawk
We gave up our Baylor Club membership and go to 135 now! Closer to home and everything is wonderful. We see old friends there, gather with our family, and enjoy a pleasant evening. Quiet and elegant or sit on the patio and enjoy life. Happy hour in the afternoon with the prime tenderloin slaw can’t be beat! And private parking in the back! The pecan crusted Chilean sea bass is my favorite!

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Robert Hillier
This might very well be the best food I have ever eaten. It was absolutely delicious and the perfect place to celebrate our anniversary. They even give you a complimentary creme brulee for anniversaries! Our server, Lloyd, was very kind and knowledgable. My only critique is that the dim lighting made it difficult to see both the menu and the food. But that is a small thing in an overall fantastic experience! We will definitely be back for our next special occasion!

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Lexia Wingler
This was, by far, my favorite place to eat in Waco. The wait staff was so kind, and the food was excellent. I highly recommend the filet, the cheesecake, and the key lime pie. If I ever find myself in Waco again, this place is a must.

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DIANE
Food was excellent! Our server was spot on. Can’t say enough good things.

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Yen Nguyen
Must give them 5 stars. Made reservation at last minutes and got a table for 3. Arrived on time and the host took us to the cozy room; our table was ready. Nice ambience, clean. Our server is Josh and he is so honest, sweet, and friendly. Had a great meal with fresh oyster, tenderloin, lobsters, chileansea bass…. Perfect dinner! Highly recommend this place.

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Mike D
Save your money, HEB has better steaks than here. I went to Dallas the very next day and spent the same amount I spent here for two people and got enough me food for 4 people. Oysters shucked poorly for 50 bucks/Dozen and slightly on the warmer side.

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Farheen Jan
We had an absolutely wonderful time at 135 Prime… all the food was absolutely delicious and the service was impeccable. I went there to celebrate my husband’s birthday and I’m so glad we went there. Our server, Coy, was very professional and nice.

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Richard Wiltse
Looked like an abandoned building pulling up but food was amazing. Usually small portions and high price but I’ll go again next time we are that way. My sole complaint was it was so dark in there I had to use my phone-light to read the menu. “Ambience,” has a practical stop point.

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Celeste Jarrett
The best food I’ve ever eaten in my life. Hands down! Appetizer of braised short ribs with gnocchi fantastic. House salad with candied pecans amazing. Steak gorgonzola divine. Lobster Mac and cheese delicious. Seasonal veggies were seasoned perfectly. Dessert was NY Style Cheesecake and Key Lime Pie and they were wonderful. Would return. You won’t be disappointed!

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