One With Land Menu – Pine Bush, NY

Type : Restaurant

Location : Pine Bush, NY

Based on 313 reviews, the restaurant has received a rating of 4.8 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

One With Land 12566

Address:
26 Awosting Rd, Pine Bush, NY 12566

Phone: (845) 524-4219

Website: http://www.onewithland.com/

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday Closed
Thursday 5–10:30 PM
Friday 5–10:30 PM
Saturday 5–10:30 PM
Sunday 5–10:30 PM

Menu

DINNER
SCAPECE
MARINATED & GRILLED EGGPLANT, ZUCCINI AND SQUASH WITH SHAVED RICOTTA SALATA, BASIL AND MINT (GF)
$10.00
HALLOUMI
DEEP FRIED SHEEP & GOAT’S MILK CHEESE SERVED W/ PEACH-TAMARIND SAUCE
$10.00
MACARONI & CHEESE
FRESH PASTA, CHEDDAR CHEESE, HERB BREAD CRUMBS
$10.00
CORN CAKES
POLENTA AND ROASTED CORN CAKES, APPLE-BEET-CABBAGE SLAW, HARISSA AIOLI (GF)
$8.00
AHI TUNI MAKI ROLL
AHI TUNA, SUSHI RICE, NORI, CUCUMBERS, PICKLED CARROTS, HARISSA AIOLI, CITRUS-SOY SAUCE
$16.00
SOUTHWEST SALAD
ROMAINE, ROASTED CORN, ROASTED RED PEPPERS, BLACK BEANS, RED ONION, TOMATOES, AVOCADO, CHIPOTLE RANCH DRESSING (GF)
$12.00
ARUGULA SALAD
ARUGULA, GRILLED PEACHES, GOAT CHEESE, RED ONIONS, TOASTED HAZELNUTS, TAMARIND VINAIGRETTE
$12.00
FRIED CHICKEN
BREADED CHICKEN BREAST SERVED W/ MASHED POTATOES, BRAISED GREENS AND BROWN GRAVY
$20.00
BABY BACK RIBS
TAMARIND BBQ SAUCE, SPICY SLAW, CORN BREAD, AND PICKLE (GF)
$21.00
ANTELOPE STEAK
MUSHROOM-RUBBED, GRILLED ANTELOPE, MARINATED, GRILLED VEGGIES, CREAMY POLENTA, BALSAMIC, PARMESAN
$42.00
AHI TUNA
MUSHROOM-RUBBED AND SEARED TUNA, SERVED RARE, SUSHI RICE, MARINATED GRILLED VEGGIES, CITRUS-COCONUT BROTH
$29.00
EGGPLANT ‘STEAK’
GRILLED EGGPLANT ‘STEAK’ W/ GRILLED SUMMER SQUASH, ZUCCHINI AND SWEET POTATOES, OVER CREAMY POLENTA BALSAMIC REDUCTION (GF)
$20.00
BUCATINI CARBONARA
FRESH BUCATINI PASTA, PANCETTA, ONION, CREAM, PEPPER, EGG YOLK
$28.00
SPICY RIGATONI
FRESH RIGATONI PASTA, WITH SPICY TOMATO SAUCE (TOMATO PASTE, ONIONS, CREAM, CHILI), FRESH BASIL
$26.00
MURGH MAKHANI
BONELESS CHICKEN THIGH IN A CREAMY TOMATO CURRY SAUCE
$18.00
SABZI DURKA DURKA
MIXED VEGETABLES (RED PEPPER, ONION, CHICKPEAS, CAULIFLOWER, SPINACH) IN A COCONUT MILK CURRY
$16.00
HAND-CUT FRIES W/ HARISSA MAYO $8.00
BASMATI RICE $4.00
WARM PITA $2.00
SIDE SALAD $5.00
CARDAMOM CORNBREAD $5.00
MASHED POTATOES $7.00
BRAISED GREENS $6.00
RICE CLOUD
MERINGUE-STYLE RICE PUDDING WITH TOASTED ALMONDS
$8.00
GELATO
MADE FRESH, FLAVORS VARY
$6.00
Beer
Sloop Juice Bomb IPA
Elizaville, NY
Captain Lawrence Hop Commander IPA
Elmsford, NY
Newburgh Brewing Company Brown Ale
Newburgh, NY
Millhouse Kolsch
Poughkeepsie, NY
Keegan Ales Mother’s Milk Stout
Kingston, NY
Sloop Low Key IPA
Elizaville, NY
BOTTLES & CANS
Angry Orchard Easy Apple Cider
Walden, NY
Downeast Cider
Boston, MA
Corona
Bud
Bud Light
Michelob Ultra
Equilibrium
MC2 16oz can
Narragansett
16oz can
Wine
2018 | Albarino | Senda Verde
Rias Baixas, Spain
$34.00
2015 | Pinot Blanc | Yamhill
Willamette Valley, Oregon
$36.00
2018 | Chenin Blanc-Viognier | Pine Ridge
Stags Leap, California
$35.00
NV | Table Wine | Awosting White | Whitecliff
Gardiner, NY
$34.00
2018 | Dry Riesling | Forge | Finger Lakes, NY | $42.00
2018 | Lugana | Zenato
Trento, Italy
$38.00
NV | Chardonnay | Kendall-Jackson Estate
Santa Marina, CA
$44.00
2018 | Pouilly-Fuisse | Chateau Vitallis
Burgundy, France
$56.00
Rosé | La Vielle Ferme $36.00
2015 | Berola, Borsao
Campo de Borsa, Spain
$38.00
2016 | Syrah-Shiraz | Coppola
Napa, California
$36.00
2018 | Pinot Noir | Castle Rock
Willamette, Oregon
$34.00
2016 | Pinot Noir | Hitching Post Cork Dancer
Santa Barbara, California
$65.00
2015 | Mongrana Toscana IGT
Querciabella Italy
$52.00
2015 | Malbec | El Enemigo
Mendoza, Argentina
$54.00
2017 | Cabernet Sauvignon | William Hill
North Coast, California
$33.00
2016 | Cabernet Sauvignon |Z. Alexander Brown
North Coast, California
$48.00
2015 | Saint-Emilion | Chateau Pipeau Grand Cru
Bordeaux, France
$82.00
Prosecco | Prima Perla $36.00
The Weekender
Maker’s Mark Bourbon, fresh-squeezed lemon juice, maple syrup and apple cider
Maple Old Fashioned
Elijah Craig Bourbon, Maple Syrup, Orange Bitters, Angostura Bitters
Cardamom Bee Sting
Tito’s Vodka, Fresh-Squeezed Lemon Juice, Cardamom-Honey Syrup
Spiced Matador
El Buho Mezcal, Pineapple Juice, Lime Juice, Cayenne
Calmbucha Kombucha
New Paltz, NY
Fresh-Squeezed Lemonade
Fresh-Brewed Iced Tea
Goslings Ginger Beer
Saratoga Sparkling Water
Saratoga, NY

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Menu Photos

Photo Gallery

Reviews

Robert Gailie
We ate here for the first time last night. The food was excellent. I didn’t get a photo of the potato croquettes that we ordered because we ate them too fast. We had the spicy blue crab spaghetti, the chicken curry, and the baby back ribs. It was busy when we arrived but we waited and it was well worth the wait. We met the owners who are very friendly people. The bartender Rosie was very good and friendly. This was definitely some of the best local foods we have had and it is really worth going there for a meal. You will not be disappointed with the food or the service. Highly recommended and we will certainly be back.

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John DiMartino
Excellent food and service! The Hoot Burger is cooked perfectly, we tried several different appetizers and dinners , not a single one disappointed. The home made Blue Cheese is amazing. Boneless hot wings are the best I’ve had. The Expresso Martinis from the bar were perfect. Definitely coming back here .

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Cris Carpenter
We love this place! The food is amazing. Judging by the building we didn’t expect much, but how pleasantly surprised we were to try the amazing food. After we ate we moved from the table to the bar where we chatted with the staff. We felt like family immediately. The bartender told us that her band would be playing the following weekend, so we returned for our second visit. This place will definitely be a regular spot for us.

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Bryan Takeuchi
We were looking for a new place go eat in the area and came across the reviews for this place. The food here was absolutely phenomenal! Absolutely love the idea of Indian and American food coming together in one place! Best part is it had a kids menu too, so we didn’t have to wait for a day for someone to watch my son! (I admittedly ate some of his chicken fingers too, and they were really tasty!)

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Ajia Renee
This was my second time here. The food definitely surpassed our expectations and then some. Chef Anna is so talented, and I’m so excited to see what else she will put on the menu. I cannot wait to see what else Chef Anna has in store and I am excited for our next visit. Unfortunately I wasn’t able to get photos of the food as it looked so good I just had to dig in. But I was able to get a photo of the espresso martini which was the perfect way to end my meal. I highly recommend the drinks as well, they are so flavorful and definitely worth the price.

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Justin Murphy
My burger was good but with a good burger the side of fries matter. The fries my son and I were served with our burgers were left over pieces at best. Over cooked and small scarps would best describe the fries. McDonald’s has better fries. Only a lazy cook who doesn’t care about their customers would allow these fries to be served. I’ve taken my family here before but not anymore. Time to spend my hard earned money someplace else. Goodbye Hoot Owl.

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Ronald Yan
This place is a hidden gem. Blow away by the great food here. Four of us came here after a long hike and we ordered 2 appetizers and 4 entrees. Each dish was amazing! Highly recommend the boneless chicken wings.

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Aaron D
Excellent food, great spot, highly recommended. Hummus was unusually exceptional and tasty. Fish sandwich was excellent. My dad had the burger and really enjoyed it. Lagunitas is on draft and hit the spot.

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Vivian G R
Thumbs way up here. Service was a little slow but nothing to complain about, sometimes perfection takes time.

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Maggie Tittler
We cannot recommend this restaurant enough. Arif was extraordinarily accommodating of our party of 10, every server was so friendly and attentive, and the food was top notch! This hidden gem is in worth a visit!

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