Onesto means honest and we believe There is Nothing More Honest than Food Our philosophy at Onesto Pizza & Trattoria is to serve fresh, wholesome food using only the finest ingredients. Our pizzas are made with 100% organic flour, 100% whole milk mozzarella, and Real Italian Olive Oil. Every pizza, calzone & stromboli is hand-tossed and baked in our brick oven. We take a lot of pride in the craftsmanship of our product to produce a true artisan pizza. Our menu, including the sauces, dressings, and seasonal specials, are made from scratch in our kitchen, using farm-fresh, seasonal, local ingredients. This is to capture the aromas and rustic flavors of a home-cooked meal. Onesto is proud to reduce, reuse & recycle.
Pizza & Italian specialties made with locally sourced ingredients in a warm, upbeat setting. Based on 575 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout
Address:
5401 Finkman St, St. Louis, MO 63109
Phone: (314) 802-8883
Website: http://www.onestopizza.com/
Social Profile: 
Hours
| Sunday |
4–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
4–9 PM |
| Wednesday |
4–9 PM |
| Thursday |
4–9 PM |
| Friday |
4–9 PM |
| Saturday |
4–9 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Modified Holly
First time customer and I don’t recommend. Order the queen margarita. My fresh mozzarella was disgusting. It was the texture of a fried egg and very thin. I feel sick after eating it. Gluten free crust taste like frozen crust. I do not understand the price of this pizza. I don’t get the hype. Not for me.
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Kami Briden
Such a fun dinner spot!! The service was great and everyone that worked there was super friendly. Loved sitting outside on the patio under the lights while listening to Frank Sinatra and the like.
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Tammy Jones
Everything we received was delicious! The gluten-free Mad Cajun pizza was CRAZY yummy, and the Chopped Italian Salad was filled with toppings and with salad dressing on the side per our server’s offering, we were thrilled! What a GORGEOUS patio and a very cool inside. We especially loved the music carried on the ample breeze on the evening we ate there; the volume was perfectly adjusted allowing conversation and enjoyment of the outdoor street corner ambiance. I felt I had been transported back to Paris. Gorgeous, simple, easy setting while feeling upscale and beautiful. We WILL be back!
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Steve Zimmerman
First time here and let me say that the garlic knots are going to end you lol.
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Deblob
The garlic bread and the fries were fine, I won’t order them again though. I will say if you don’t like the bottom of pizza black(charcoal in some places) then you must ask for it a “a bit under”, because apparently all pizzas come that dark originally. We didn’t have it remade, so I have no opinion on how their pizza taste.
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Barry G
Wow! Loved Onesto. The food was delicious especially the chicken risotto. They have a different risotto every week. The sangria was great. Did not realize they were famous for the sangria. It’s located in the middle of the SOHA South Hampton residential area and has a wonderful neighborhood vibe. Large outdoor mostly shaded patio and great decor inside. Will be back for sure.
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Michele Williams
The service was great! The food was wonderful! My hubby had the Big Italian w/ fries and a salad. I had a salad and pepperoni calzone. Of course we had the garlic knots too! We love Onesto because the food is good, the service is great and the sangria is usually really tasty!
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Jacqueline Jorel
Pesto in the house pizza is phenomenal (pictured). Really great choices if you like chicken on your pizza. The vibes are cozy, and the staff was excellent. I can’t wait to go back.
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john oliver
Went for valentines day. A+ treatment from the wait staff and a semi classy place too. Loved everything about it.
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Sca Tay
Great little neighborhood restaurant, you guys have fabulous sangrias, however I thought your red sauce was a little too smoky for me it tasted like you put liquid smoke in your sauce. You guys were pretty busy so the service was mediocre, I understand what it’s like getting in the weeds. I will definitely be back.
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