Unpretentious Filipino establishment offers a variety of traditional dishes in a relaxed atmosphere. Based on 223 reviews, the restaurant has received a rating of 3.9 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
73 Camaritas Ave, South San Francisco, CA 94080
Phone: (650) 615-9788
Hours
| Friday | 11 AM–2:30 PM, 5–8 PM |
| Saturday | 11 AM–2:30 PM, 5–8 PM |
| Sunday | 11 AM–2:30 PM, 5–8 PM |
| Monday
(Labor Day)
|
11 AM–2:30 PM, 5–8 PM
Hours might differ
|
| Tuesday | 11 AM–2:30 PM, 5–8 PM |
| Wednesday | 11 AM–2:30 PM, 5–8 PM |
| Thursday | 11 AM–2:30 PM, 5–8 PM |
Menu
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Menu Photos
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Reviews
M P
When we walked in, the guy in the front told us to hurry up and order because they were closing in an hour. We ordered the pork sisig and palabok, the sisig had large pieces of meat salty and not enough jalapeños. The palabok was dry, no taste and the shrimp wasn’t even cook. You can tell they just threw everything on top of the noodles and they used bihon. It looked more like pancit bihon than palabok. Waste of money ended up throwing it away. You can tell they rushed our order. Terrible food and service! Never going there again!
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Jesus Sellano
Sorry to say but, Beef Steak was very hard. Same as the Sisig. if you can see corners of sisig pieces was over cooked from original softness.
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Agnes Wong
Ordered several items for lunch today. The bangsilog was extremely delicious however the kare kare was disappointing. The beef (oxtail) was mighty tough and sauce was watered down. Fortunately Al from the restaurant invited me back for another try on the house! The other “silog” entrees were tasty and satisfying. Look forward to my next visit!
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Christine Mamuad
No frills Filipino restaurant serving all the standard favorites, from breakfast items (x-silog) to classics like sinigang, adobo, and diniguan. Portions are family size for a decent price, and the food is authentic and tasty. Haven’t tried the kamayan (eat with your hands!) but that should be something fun to try if you’re bored with your spoon and fork. Their approach to service is pretty laid back, but that’s not a problem with this casual, local setup.
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Eric Balanquit
The food is still good but it was as great when we first came here 8 or 9 years ago. We ordered halo-halo as desert, and the shaved ice is not as fine as other halo-halo places we’ve been to. We were craving for sisig, Ongpin’s versions is too salty, could hardly taste the vinegar.
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Maria Mcintyre
The waitress was snobby. They burnt my food. Waitress never came back to ask how we were doing or if we needed anything else. Oingpin used to be one of the nicest Filipino restaurants in SSF. Not anymore.
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Jason Foard
Fabulous little resto that serves authentic Phillipino cuisine. Decent sized dining area perfect for eating alone, with a few or for large groups. Regular entrée dishes and desserts or you can experience the Kamayan feast, (delicious food served on banana leaves no utensils), which we had. Tasty Bangus fish, lumpia, veggies, white rice, crispy pork belly, juicy Mango chunks, BBQ chicken and a half a dozen different sauces to accentuate our meal. Very reasonably priced.. Highly recommend this great place to eat!
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Chung Ho
Tocino was delicious. Great char and flavor. Not too fatty but good amount for very juicy delicious pork.
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Giancarlo and Nick
Good, authentic Filipino food and decent prices. Plus, good size servings that are good to share with everyone, family style.
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Art & Butch Viloria
Great food . Sizzling sisig Tasty! Try dining in with a small group. Larger groups of 8 or more maybe too much for them
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