Opal offers guests authentic, modern Cantonese cuisine in its purest form. Using traditional Cantonese cooking techniques, the chefs at Opal confidently prepare food using the best-sourced ingredients, served in creative ways. From slow-cooked, double-boiled soups to tender abalone, the essence of each ingredient is carefully preserved. Located in the Sheraton Los Angeles San Gabriel Hotel the restaurant offers a host of other signature Asian dishes, each well-balanced and true to their roots.
Based on 23 reviews, the restaurant has received a rating of 4.0 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
303 E Valley Blvd, San Gabriel, CA 91776
Phone: (626) 607-2018
Website:
Hours
| Friday |
6:30–10:30 AM, 11 AM–2 PM |
| Saturday |
6:30–10:30 AM, 11 AM–2 PM |
| Sunday |
6:30–10:30 AM, 11 AM–2 PM |
| Monday
(Labor Day)
|
6:30–10:30 AM, 11 AM–2 PM
Hours might differ
|
| Tuesday |
6:30–10:30 AM, 11 AM–2 PM |
| Wednesday |
6:30–10:30 AM, 11 AM–2 PM |
| Thursday |
6:30–10:30 AM, 11 AM–2 PM |
Photo Gallery
Reviews
Chaiwut Kovitchindachai
On Thursday 12 Apr p, The man,a waiter, is not professional in service. He stirs our group. there are a few of tables. However, a lady, waitress, comes to our group to take care very politely and professionally. After the day, a manager comes to the restuarant to solve the problem. The waiter is more service-minded.
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S L
Great service. Great food. Ordered takeaway， but they gave us snacks while waiting. The seafood fired rice is awesome！！！！The best I have ever had in US restaurant.
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Brigitte G.
Elegant setting, great food and pleasant service. I had the chilean sea bass. So good!
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David Kagel
Everything about this restaurant is perfect. What a great find in the San Gabriel Valley. An upscale Chinese restaurant in beautiful setting and reasonable prices. Every dish we tried was fantastic. The soups were incredibly delicious and the kung pao chicken perfectly plated and prepared. Even the fried rice was gourmet and only the highest quality and fresh ingredients are used for every dish. It is relatively quiet and peaceful compared to most other Chinese in the area and we can’t wait to go back!
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K C
Tried this place because of good comments. But never had dim sum so bad. Shrimp and pork dumplings were reheated in oven, not steamed. Dumpling shin were harden. Signature BBQ pork was worst than any BBQ restaurant. Service was slow, even the restaurant was quite empty.
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L. Hall
Excellent food, service was wonderful. Wish the words will spread and more people visiting the restaurant. Had my mom’s birthday dinner banquet there, was also very good. Definitely recommended.
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Jeremy L
It was disappointed to have many Chineses dishes whose tastes are just average. A UCLA professor, sitting next to me, rated many dishes as average, so I am. The steamed Filet of Sole was too salty.
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Van Vuong
Only the pork and shrimp fried was good. Everything else you can get better from local eateries for much cheaper.
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D D Sil
Damn good Chinese food. Best I had in a long while
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Windie Wilson
Amazing!!
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