Opus Bistro Menu – Clear Lake Shores, TX

Type : Seafood restaurant

Location : Clear Lake Shores, TX

Elegant waterfront restaurant offering high-end American cuisine in a relaxed setting. Based on 96 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Opus Bistro 77565

Address:
1002 Aspen Rd, Clear Lake Shores, TX 77565

Phone: (281) 334-5225

Website: https://opusbistro.net/

Hours

Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–11 PM
Saturday 5–11 PM
Sunday 5–10 PM
Monday 5–10 PM
Tuesday 5–10 PM

Menu

Appetizers
Asparagus Parmesan
jumbo asparagus encrusted with parmesan, garnished with crab meat and tomatoes
$11.00
Coquille St. Jacques
sea scallops and shrimp baked in mushroom crème surrounded by duchese potatoes
$10.00
Artichoke Claremont
whole artichoke served with tomato-hollandaise for leaf dipping
$8.00
Crab Cake
broiled and served with cholula remoulade sauce
$14.00
Traditional French Onion Soup $6.00
Lobster Bisque $11.00
Shrimp and Grits
gulf shrimp sautéed with chardonnay, garlic, onions and three colored pepper, surrounding homemade grits topped with hollandaise sauce
$9.00
Portobello Mushroom
slow roasted tenderloin stuffed in portobello mushroom quarters, topped with plum sauce accompanied by asian slaw
$9.00
Salads
Tomato Sunrise
beefsteak tomatoes, goat cheese, mixed greens, red onion, gorgonzola, striped with peach balsamic glaze
$9.00
Strawberry Salad
baby spinach tossed with fresh strawberries, sugar pecans and strawberry vinaigrette
$9.00
Crab Salad
blue crab, avocado, mango, tomato and basil
$16.00
Caesar Salad
baby romaine lettuce hearts tossed in caesar dressing and served with homemade croutons
$7.00
House Salad
bib lettuce, cucumber, tomato, black olive and creamy lime dressing
$6.00
Chicken
Fettuccini Alfredo with Grilled Chicken $12.00
Chicken on Fire
grilled chicken topped with melted provolone cheese, caramelized onions and serrano peppers
$13.00
Chicken Marsala
sautéed chicken topped with sautéed mushrooms and marsala wine reduction
$13.00
Seafood
Red Snapper Charlie Brown
gulf red snapper lightly breaded and topped with sautéed mushrooms, artichokes and crab meat, finished with a brown butter sauce
$26.00
Blackened Scallop Fettuccini
blackened sea scallops served on a bed of fettuccini alfredo
$16.00
Shrimp and Scallop Victoria
shrimp and scallops sautéed with mushrooms and scallions, finished with a paprika crème sauce and served on angel hair pasta
$15.00
Red Snapper with Shrimp and Crabmeat
pan seared gulf red snapper topped with shrimp, crabmeat and béarnaise sauce
$28.00
Soft Shell Crab Oscar
two soft shell blue crabs dusted with white corn flour, fried in olive oil and topped with jumbo lump crab meat, hollandaise sauce and asparagus
$29.00
Crab Cake Dinner
two maryland style jumbo lump crab cakes served with cholula remoulade sauce
$28.00
Capellini Aspen
gulf shrimp, scallops, and lump blue crab sautéed with fresh asparagus, sun-dried tomatoes, mushrooms, basil and garlic, finished in a chardonnay sauce
$22.00
Veal
Veal New Orleans
delicate veal sautéed in a light breading, topped with béarnaise sauce and lobster tail meat
$29.00
Veal Piccata
veal dipped in egg, sautéed and topped with a lemon butter caper sauce
$17.00
Veal Marsala
delicate veal sautéed in a light breading, topped with sautéed mushrooms and marsala wine reduction
$18.00
Steaks & Chops
New Zealand Lamb Chops
marinated in rosemary, thyme and garlic. grilled and served with au poivre sauce
$24.00
Filet Au Poivre
center cut tenderloin topped with sautéed black peppercorns in crème
$27.00
Portly Ribeye
generous ribeye marinated in port wine and gratineed with gorgonzola cheese
$26.00
Ribeye with Shrimp and Crabmeat
hand cut black angus ribeye topped with gulf shrimp and lump crabmeat finished with béarnaise sauce
$29.00
New York Strip Maitre ‘D Butter
new york strip topped with garlic chardonnay herb butter
$25.00
Steak Diane
tenderloin medallions topped with cognac creme accented with black peppercorns and mushrooms
$27.00
Filet Dijonaise
black angus filet topped with a dijon cream sauce and sautéed crawfish tails and green onion
$29.00
Fulfillment
Fresh Berries with Gran Marnier Sabayon
fresh whipped cream topped with blended egg yolk, lemon zest and gran marnier with an array of fresh berries
$7.00
Creme Brulee
egg, cream, whole vanilla bean with caramelized sugar
$8.00
White Chocolate Mousse
belgian white chocolate “mousse” in a chocolate graham cracker crust
$6.00
Apfel
a german classic. whole poached apple stuffed with brown sugar, butter and raisins wrapped in puff pastry, baked golden brown and topped with a vanilla custard sauce
$7.00
Bananas Foster
bananas cooked in brown sugar, butter, fresh juices of orange and lemon and flamed with gran mar-nier. served on top of crepes filled with vanilla ice cream
$9.00
Big Ole Chocolate Cake $9.00

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Reviews

Ada Stewart
Food was great. Service was great. Wine was awesome! They cater to you there. They don’t forget you. They answer all questions. Suggest what’s new or popular! It was very different. I will go back!!!!

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mtnbarbie1
My husband and I went here and had a wonderful dining experience. We’ve been back several times and enjoyed the same. Great food, friendly and helpful wait staff, and the owner always greeting us either on the way in or on the way out. The views is very pretty at sunset, and on some special nights it’s just breathtaking. The Interior is well decorated and atmosphere is very relaxing. The perfect place to go if you want a chef prepared meal in a relaxing atmosphere. We plan on visiting for V day.

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Melissa Castillo
Updated review: My 50th birthday celebration here was a huge success! Our reservation was on time and the table setting was beautiful. When we had a change up of guests, they accommodated us without any problem. Food was great as usual. The wine recommendation spot on. Couldn’t have ask for a better evening. Thanks!

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Jessica Chapa
Loved it, the ambiance was perfect and the food was perfect! Filet was the best around, wine selections were really great. Hidden treasure indeed, especially with their customer service and professional wait staff! I’ll definitely become a regular here!

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Jeff Gomach
Another wonderful dinner. We’ve been here several times and keep coming back. Opus is a fun evening and a beautiful location. This is certainly one of our top spots for a night out. Great service with a personal touch. Keep up the good work!

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J S
Me and my boyfriend love to go here. The place itself has a great atmosphere the service is always wonderful and the food is just fantastic. If you do plan to go here on Mike a busy weekend night I would definitely recommend calling and getting a reservation. Oh and if you want the best waiter in there definitely ask for Sally.

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Christopher Mazza
RUDE, RUDER, AND RUDEST PLACE EVER!!! We came there for our first visit because we had heard good things about Opus. We were greeted by a man at the entrance who asked us for our reservations? We told him we just came there spontaneously, so he told us rudely that we had our choice of sitting at the bar or “anywhere” on the outside deck. I was not ok with the bar for dinner , so we chose the outside deck. As we were walking through the restaurant to the outside doors, I noticed several tables unoccupied and available throughout the room. As we headed to the patio of an unoccupied table to sit, the waitress then tells us, “oh sorry, you can’t sit here, because it is set up for a group of five people,” and pointed us to the rear row facing the garden hose and trash. Next, the busboy/server who brought us bread never said hello or any kind of greeting. I still used my manners and said thank you and he again replied nothing. I was getting more agitated and upset in the first five minutes we were there, proving it to be a bad choice. The waitress then reappears and said, “oh that group of five has suddenly canceled and we could now return to that original table if we liked,” and we did. To my surprise, then a overly rude and boisterous patron felt the need to address us and again tells us that, “it was already reserved!!!” I fired back at her and told her we were instructed to return by the waitress seating us. Who the hell are these people. I told my wife, that if one person is rude to us in any way, we were walking out. Service was poor and the original bread and spiced olive oil brought to us by the rude busboy/server, never brought it to us to our new table. I had to ask him and the waitress again without anything acknowledging us. He brought the bread and oil when he now had time and basically through it on the table. We order our dinner and it took over 45 minutes to arrive for two simple entries. The food was edible at best, nothing great!! We ate our dinner, paid and walked out very unhappy that we ever considered going there to begin with. We will never step foot in that dump again, even if they pay me!! Feel free to contact me for the proof we were there on 11/5/16. CM

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Tony Hanley
The food wasn’t bad. They cooked our steaks wrong, one was very undercooked, the other was burnt, both ordered medium. When I told our waitress, all she said was she put the order in correctly. No manager came over, nothing. I didn’t expect any money in return, but at least would appreciate some sort of acknowledgement after spending $100+ on dinner for 2.

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John Lopez
it was my date’s and myself first time here. I want to say it could not have been more perfect nite. The management and staff were great. The view was beautiful. The food was excellent and delicious. I truly recommend it to anyone.

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Zack Zwicky
Walked in on a Saturday night, no reservations, an hour wait for a table – ate at the bar. Great service, kitchen was slow but atmosphere was good so we didn’t mind. Food was really good. We’ll go back for sure!

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