Intimate restaurant preparing local fare & desserts made with area-sourced ingredients, plus wine. Based on 430 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout
Address:
368 E 100 S, Salt Lake City, UT 84111
Phone: (801) 359-0426
Website: https://oquirrhslc.com/
Social Profile: 
Hours
| Wednesday | 4:30–10 PM |
| Thursday | 4:30–10 PM |
| Friday | 4:30–10 PM |
| Saturday | 10 AM–2 PM, 4:30–10 PM |
| Sunday | 10 AM–2 PM, 4:30–10 PM |
| Monday | 4:30–10 PM |
| Tuesday | 4:30–10 PM |
Menu
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Amanda Buchmuller
The sourdough bread and milk- braised potatoes were delicious. Our entrees – anelli pasta and the pork chop- were fantastic! The pork chop was cooked to perfection (moist and tender) and the plum sauce complimented it nicely. We tried the chocolate crepes and peach tart for dessert. Both were good, but the peach tart was my favorite. The restaurant is small and the food is a bit pricey, but the quality of the food is excellent. The service was good too!
… more
Robert Lesage
Small quaint restaurant with good food. Tables are pretty close to each other so don’t expect much privacy. The milk braised potatoes are great. The chicken was cooked perfectly, super moist. The pasta was seasoned aggressively and was pretty salty. Ordered an old fashioned that was heavily diluted with water.
… more
Glenn Reynolds
Service 5
… more
International Solar Experts
If you are coming to town or living in SLC, this is must to try! Oquirrh sources locally grown foods! My husband told me that his meal was phenomenal as the flavors of the food are what he remembers after a great harvest in the fall on the farm. The portions are great and a healthy amount of food. All the staff was outstanding, very personable and made sure all our needs were taken care of. The ambience of the restaurant is filled with love ❤️. Thanks for the amazing dining experience! We met the wonderful owner and she puts so much love and effort into the experience. She had food allergies upon a time and wanted to bring holistic, nutritional food to those whom visit! Cheers!
… more
Sophia Garrett
Great meal! Great service! Our server was sweet and informative. We had the milk braised potatoes- amazing! The fish special was halibut- again, amazing!
… more
Tyra Montour
I had an earlier dinner reservation and my experience as a whole was a 10/10. I had the sourdough bread and mussels to start, then a fresh salad. So going into my entree I cleaned the plates! I had the rigatoni without lamb so I add extra mushrooms with a sprinkle of truffle which was a plus because the meal was perfectly savory and filling. The customer service was off the charts and made my solo dinner a lot more fun. I can’t wait to come back, and hopefully next time I’ll make room for dessert!
… more
Claire Gomez
10/10. As soon as I walked in I felt important and we were seated right away. They treat you very professionally and kind! The drinks were amazing and beautiful and the food was simply perfect. The entire aura of the restaurant makes you want to come back over and over again. I will definitely be back since I haven’t been this impressed with a restaurant ever.
… more
Jillian Springer
Finally had my first Oquirrh experience. I had their brunch burger- this is by FAR the best burger I’ve had in Utah. We also split the hangover pasta which reminded me of chicken spaghetti pasta from my childhood- with a kick and a twist. Staff was very welcoming and attentive. This place is evil want in a restaurant. I will be back to Oquirrh very soon.
… more
Steven Turetsky
I don’t know how this place isn’t on any SLC lists. Food was unbelievable. Pork chop ate like a filet mignon, that’s how tender it was. Clams were great, drink the broth. We had these halibut crab cakes special things which were mind blowing. Staff was fun to chat with. They serve the slushees in Star Wars mugs. Played frogger at the bar. Enough said, run don’t walk.
… more
T G
Service was very good. Of the items we ordered, the sourdough bread was definitely the star of the night. Roasted cabbage with the whole grain mustard ricotta was inspiring. The duck breast was okay, however it was certainly not medium as ordered, it was more towards a medium well very close to well done, which for $41 was somewhat disappointing, flavor was fine, but it was definitely overdone. Bucatini Pasta was great, rustic and creamy. Drinks were fantastic. Overall 4/5.
… more
… View more