Orchid Thai Cuisine Menu – Winter Park, FL

Type : Thai restaurant

Location : Winter Park, FL

Colorful artwork & flowers add to the inviting atmosphere of this traditional Thai restaurant. Based on 492 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Orchid Thai Cuisine 32789

Address:
305 N Park Ave, Winter Park, FL 32789

Phone: (407) 331-1400

Website:

Hours

Saturday 11 AM–10 PM
Sunday 12–9 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM

Menu

Soups
Lemongrass (Tom Yum)
Nicknamed as Thailand’s “comfort soup” – lemongrass, galangal, kaffir lime leaves, tomatoes, cilantro and mushrooms traditionally served with shrimp.
$7.00
Thai Coconut (Tom Kha)
Silky coconut broth with Thai herbs – lemongrass, galangal, kaffir lime, mushrooms and cilantro traditionally served with chicken.
$7.00
Salads
Orchid Salad
Vegetarian. Fresh chopped romaine, purple cabbage, carrots and cashews served with our house peanut dressing.
$8.00
Salmon Ginger Salad
Grilled salmon over a bed of mixed greens and cashews served with our home-made ginger dressing and topped with crisp eggplant.
$24.00
Green Papaya Salad (Som Tum)
Vegetarian. The salad of Thailand, shredded green papaya, tomato, snake beans, ground peanuts and spiced lime dressing.
$14.00
Grilled Beef Salad (Yum Nua)
Tender flank steak, mixed greens with tomatoes, red onions, shallots and scallions tossed in our house cilantro-lime dressing.
$18.00
Nam Sod Lettuce Wrap
Fresh ginger, scallion, lime and cilantro marinated minced chicken topped with roasted peanuts served with romaine lettuce leaves.
$16.00
Larb Chicken Lettuce Wrap
Red onions, cilantro, scallions, lime and mint marinated minced chicken topped with toasted jasmine rice served with romaine lettuce leaves and sticky rice.
$18.00
Small Plates
Thai Summer Roll
Vegetarian. Romaine, carrots, Thai basil, hand rolled in rice vermicelli served with hoisin sauce topped well crushed peanuts.
$5.00
Crisp Orchid Spring Rolls
Vegetarian. Marinated ground chicken, seasoned cabbage, carrot, mushrooms and glass noodles wrapped in crispy wonton skin served with plum sauce.
$5.00
Chicken Satay
Curry marinated and grilled on bamboo skewers served with our peanut sauce and a side of chilled cucumber relish.
$8.00
Golden Tofu
Local and organic tofu wedges served with plum sauce with crushed peanuts.
$8.00
Steamed Dumplings
Hoisin marinated chicken, water chestnut, mushrooms, wrapped in wonton served with house soy sauce.
$8.00
Thai Beef Jerky & Sticky Rice (Nua Kem)
House roasted garlic marinate flank steak served with our cilantro-lime dressing and sticky rice.
$8.00
Curry Puff
Ground chicken curry, diced potato and onion in pastry puff with chilled cucumber relish.
$8.00
Golden Purses
Blue crab and cream cheese fill puffs served with plum sauce.
$8.00
Crispy Shrimp
Hoisin marinated shrimp wrapped in crisp wonton skin served with plum sauce.
$8.00
Soft Shell Crab Mango Appetizer
Crisp soft-shell crab over chopped romaine, cashews and fresh mango tossed in a sweet and tangy dressing mango-lime dressing.
$13.00
To Share
PEI Mussels In Lemongrass Ginger Broth
Perfect balance of lemongrass, kaffir lime leaves, sweet chili and galangal, pan sauteed Prince Edward Island mussels served with panko crusted shrimp toast points.
$13.00
Orchid Sampler
(Serves 2-3). A grand selection of our favorite appetizers — Thai summer rolls, spring rolls, crispy shrimp, steamed dumplings and curry puffs served with a cucumber relish on the side.
$22.00
Thai Curries
Yellow Curry
Mellow and sweet notes of coriander and cumin with potatoes, onions, carrots and bell peppers tempered with coconut milk.
$17.00
Massaman Curry
A sweeter curry with hints of roasted peanuts, cinnamon and star anise, sweet potatoes, onions and bell peppers tempered in coconut cream.
$17.00
Red Curry
A blend of dried red chili peppers, galangal, garlic and sweet basil leaves with bamboo shoots, zucchini, carrots and bell peppers tempered with coconut milk.
$17.00
Green Curry
Kaffir lime leaves, lemongrass and Thai basil leaves with bell peppers, bamboo shoots, zucchini, carrots tempered with coconut milk.
$17.00
Panang Curry
A bold, rich curry with nutty aromas in citrus and lemongrass, sautéed with snow peas, baby corn, bell peppers, kaffir lime leaves and mushrooms.
$17.00
Noodles and Rice
Pad Thai
Stir-fried rice noodles with eggs, scallion and bean sprouts topped with carrots served with grounded peanuts and a wedge of lime.
$17.00
Pad Woonsen
Glass-noodles stir-fried in garlic soy and oyster sauce with onions, peppers, snow peas, celery baby corn and egg.
$17.00
Drunken Noodles (Pad Kee Mao)
Flat rice noodles stir-fried with Thai basil, broccoli, bell peppers, tomatoes, onions and eggs.
$17.00
Thai Basil Fried Rice
Fragrant Thai jasmine rice wok stir-fried with fresh Thai basil, eggs, onions and bell peppers — pairs well with jumbo lump crab.
$17.00
Sauteed Vegetables
Seasonal vegetables sauteed in our garlic soy sauce served with a side of jasmine rice.
$17.00
Specialties
Short Ribs In Massaman Curry
Succulent braised beef short ribs paired with the exotic flavors and spices of massaman curry – roasted peanuts, cardamom, tossed chilies and lemongrass, potatoes, onions, bell peppers topped with a crisp eggplant.
$39.00
Snapper In Three Spice (Pla Lad-Prik)
Southern Thai style, lightly fried to perfection and sautéed in fresh herbs -tamarind, ginger, roasted red chilies, garlic, kaffir and Thai basil over sauteed vegetables with jasmine rice.
$42.00
Bangkok Salmon
8 oz. grilled salmon on a bed of sautéed vegetables marinated and topped with our house Thai basil sauce.
$27.00
Duck Basil (Pbet Gra-Pow)
Flavorful duck breast hand-battered and sauteed in our Thai basil sauce with peppers, onions and roasted garlic served with jasmine rice.
$30.00
Tilapia In Three Spice
8 oz. of tilapia filet lightly fried and sauteed in tamarind, ginger, garlic, onions and red chilies on a bed of vegetables.
$24.00
Garlic Shrimp
Prawns marinated in roasted garlic quickly pan sauteed with carrots and served in a ring of steamed broccoli.
$19.00
Ginger Chicken
Chicken sauteed with fresh ginger, mushrooms, onions, carrots, celery and bell peppers in our house ginger sauce with jasmine rice.
$18.00
Praram Chicken
Chicken marinated in coconut milk and Thai spices on a bed of steamed spinach topped with our house peanut dressing with jasmine rice.
$18.00
Pineapple Fried Rice
Pineapple, Cashew, Peppers, Onion, Carrot, egg, Raisins.
$22.00
Sweet N’ Sour Chicken $22.00
Sides
Jasmine Rice
White or brown.
$3.00
Sticky Rice $3.00
Sweet Coconut Sticky Rice $4.00
Cucumber Salad $4.00
Peanut Sauce (3oz) $3.00
Steamed Vegetables Side $4.00
Extra Meat In Entrée (Chicken)
extra meat portion added to entrée
$4.00
Extra Meat In Entree (Shrimp) $6.00
Extra Meat In Entrée (Beef) $6.00
Beverages
Soda $3.00
Iced Tea Unsweetened $3.00
Jasmine Green Tea
House brewed served with hot or iced.
$3.00
Ginger Peach Decaf Iced Tea
Bottled, Republic of Tea – unsweetened.
$5.00
Thai Iced Tea $6.00
Thai Iced Coffee $6.00
Bottled Sparkling Water $6.00
Bottled Still Water $6.00

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Photo Gallery

Reviews

David Giusti
This is a gem in Winter Park! Fantastic food and the service was top notch. I started with an app sampler that was out of this world. Each of the sauces was explained to me and what they went with. I chose the basil duck for my main, and let me tell you, it was perfectly prepared. I highly suggest you take the time to stop in for a great Thai meal!

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onthegoboomer
I really liked the water with cucumber slice. I thought that was a really nice touch and something I haven’t seen elsewhere. We ordered the dumplings, chicken satay, and panang curry with chicken. I didn’t think the food was hot enough and was lukewarm. The dumplings were warm to cool on the inside he curry was lukewarm something I don’t like. I didn’t get much flavor nor spice and added a lot of crushed red peppers myself. Overall it was an underwhelming dining experience.

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Alic Wired
The restaurant is located in the same building as Panera, next to the parking garage. They offer indoor and outside seating, with outdoor option especially pleasant in the evenings. The food tasted a bit different than a similar dish at other restaurants, with somewhat more pronounced sourness, but was quite delicious. Service was superb.

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Albert David
Amazing food in a very quaint and romantic setting at very reasonable prices. The service was also amazing. The food was authentic and meticulously prepared. Everything we ate was perfectly seasoned and just bursting with an array of wonderful flavors. I would give it 5 stars were it not for the annoying radio music coming from the kitchen that competed with the soft jazz piano playing in the dining room.

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Celine Hall
Visited mid week for lunch and they were very busy which caused the service to be slow. Ordered Tom Kha soup which was good but not great. However, their green curry had wonderful flavor which I would highly recommend. My mom ordered the parang chicken which she really enjoyed as well.

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Tash B
As you walk by this restaurant, the aroma of the spices just draws you in. The have a very good menu od both food and drinks, can’t wait to go back

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Linda Massillon
Delicious food. Vegetarian options available, great atmosphere, friendly staff, they accommodate my partner and I although we didn’t have a reservation. Overall a very pleasant experience. Would definitely come back.

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Evan Sumners
Place was very good. Nice atmosphere, servers knowledgeable. Good variety without getting lost in too many choices. Home made sauces are great, not overely sugary and spice well. I would recommend.

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Aimee McNally
Beautiful piano music greeted us as we opened the door. Gratefully, the hostess was able to seat us even though we didn’t have a reservation but we don’t recommend doing that since it’s a small venue. We had a couple of appetizers, but they were tiny. The wide noodle dish and tofu curry was flavorful.

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Pamela Pote
We really enjoyed our dinner here! It was lovely to be able to sit outside and people watch (and squirrel watch). The pineapple fried tasted amazing, our server was super kind and didn’t bat an eye at our European googly eyes when the huge portions arrived.

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