Oria Waterfront Menu – Fort Lauderdale, FL

Type : Restaurant

Location : Fort Lauderdale, FL

Located inside the Residence Inn Fort Lauderdale in Fort Lauderdale Beach, our waterfront restaurant is the hot spot locals & vacationers will enjoy our menu with American classics, handcrafted cocktails & craft beer + wine with a South Florida flair.

Based on 46 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Oria Waterfront 33308

Address:
3333 NE 32nd Ave, Fort Lauderdale, FL 33308

Phone: (954) 564-4400

Website: http://www.oriafortlauderdale.com/

Hours

Saturday 12–10 PM
Sunday 12–5 PM
Monday

(Labor Day)
 Closed
Tuesday 4–8 PM
Wednesday 4–8 PM
Thursday 4–8 PM
Friday 12–10 PM

Menu

Catering & Banquet Menu 2019
Fresh Squeezed Florida Orange, Cranberry And Apple Juices
Assorted Bagels
with Cream Cheese, Assorted Fruit & Cheese Pastries
Assorted Breakfast Cereals Accompanied
with Skim & Whole Milk
Sliced Seasonal Fruit And Wild Berries
Individual Parfaits With Granola
Fresh Squeezed Florida Orange, Cranberry And Apple Juices
Scrambled Eggs
with a roasted potato medley
Applewood Crisped Smoked Bacon And Turkey Sausage
Smoked Salmon
with capers, onions, boiled eggs and cream cheese
Assorted Bagels
with Cream Cheese, Assorted Fruit & Cheese Pastries
Assorted Breakfast Cereals Accompanied
with Skim & Whole Milk
Sliced Seasonal Fruit And Wild Berries
Individual Parfaits With Granola
Regular And/Or Decaffeinated Coffee $35.00
Hot Herbal And Iced Tea $25.00
Juices (Orange, Apple, Cranberry) $20.00
Assorted Soft Drinks $3.00
Bottled Water $2.00
Fruit Smoothies $5.00
“Pop Your Own Corn,” Assortment Of Chips
Warm Pretzels With Spicy Mustard
Tri-Color Tortilla Chips With House Made Pico De Gallo
Fresh Creamy Guacamole And Queso Blanco
Assortment Of Cookies And Biscotti
Served with Coffee, Decaf Coffee and Hot Tea Selection		 $15.00
Hummus, Babaganush, Greek Olives, Dried Figs And Apricots
Served with Carrot Sticks and Pita Chips		 $16.00
Hot Dogs, Wings, And Hot Poppers
Served with Celery Sticks, Carrot Sticks and Ranch Dressing		 $18.00
Grilled Chicken Wrap
Roasted Beef Cheddar Wraps, and Vegetable Paninis
Fingerling Potato Salad
Roasted Corn Salad with Italian Vegetables
Seasonal Mixed Green Salad
with tomatoes, Shredded Carrots & Whole Fruit and Brownies
Whole Wheat Grilled Chicken Wrap
with Fresh Veggies and Roasted Garlic Aioli
Olive Oil Poached Salon
Grape Tomato and Cucumber Salad with Lemon Herb Vinaigrette
Steamed Seasonal Vegetable Medley
Tropical Sliced Fruit with a Yogurt Dip
Beef, Pork, Veal, Prosciutto Blended Meatballs
with Roasted Tomato Sauce
Penne Pasta
with Basil Marinara Sauce, Fresh Caprese Salad
Parmigiano-Reggiano Garlic Bread, Mini Biscotti’s
Turkey Club Sandwich
Turkey, Ham, Bacon, Lettuce, Sliced Tomato, Red Onion & Mayonnaise
Ham & Swiss Sandwich
Garnished with Lettuce, Sliced Tomato, and Red Onion
Sirloin Steak Panini
Garnished with Arugula Sliced Tomato, Fontina Cheese, and Horseradish Aioli
Grilled Chicken Caprese Sandwich
Marinated Grilled Chicken Breast with Pesto, Tomato and Mozzarella on a Ciabatta Roll
Greek Veggie Wrap
Whole Wheat Wrap with Mediterranean Vegetables, Feta Cheese, and Roasted Garlic Aioli
Roasted Sliced Sirloin
With Mushroom and Port Wine Demi-Glaze
Bourbon Soy Glazed Salmon
With Asian Bourbon Sauce
Chicken Picatta
With lemon-caper and white wine sauce
Penne Primavera
With Fresh Herbs and a Garlic Marinara Sauce
Blackened Mahi Mahi
Grilled with Pineapple Salsa
Shrimp Scampi
Served over Spaghetti in a Garlic White Wine Sauce
Creamy Garlic Chicken
With a Lemon, Garlic Vinaigrette Sauce
Mixed Green Salad
Caesar Salad
Roasted Garlic Whipped Potatoes
Rice Pilaf
Strawberry Chocolate Mousse Cake
Tiramisu Cake
Key Lime Pie
Vegetable Crudité
Seasonal Fresh Vegetables with an Assortment of House Made Dipping Sauces		 $10.00
Mediterranean Display
Hummus, Whipped Feta Dip, Marinated Olives, Balsamic Glazed Dried Figs, Dried Apricots, Grilled Pita Bread, Cucumber, Zucchini and Carrot Sticks		 $12.00
Charcuterie Board
Assortment of Cured Meats, Whole Grain Mustard, Tomato Jam, Cornichons and Crackers, Assorted Artisanal Cheese, Dried Fruit, Seedless Grapes, and Fig Spread		 $18.00
Vegetarian Cauliflower Gratin
Chestnuts, Herb-Garlic Gremolata
Caesar Salad
With White Anchovies, Lemon Confit, Parmesan Crisps Sauce
Jumbo Meatballs
Beef, veal and pork in a Pomodoro sauce Served with fresh basil and parmesan
Wood Grilled Asparagus
Wrapped in thin slices of prosciutto di Palma Sauce
New York Strip Steak
Served with Prosciutto Wrapped Asparagus, Roasted Fingerling Potatoes with Wild Mushrooms Pilaf
Roasted Chicken
Blistered Tomatoes, Cured Olives, Mushrooms, Crispy Fingerling Potatoes
Wood-Fired Salmon
Lemon-Cape-Anchovy Gremolata, Arugula Pesto, Grilled Lemon, Eggplant, Crispy Fingerling Potatoes
Barolo Braised Lamb Shank
Creamy Polenta, Baby Carrots, and Red Wine Reduction
Wild Mushroom Veal Marsala
Parmesan Cheese Risotto and Marsala Wine Reduction served with Sautéed Broccolini
Wood Grilled Filet Mignon
Horseradish Gold Potato Mash, Charbroiled Asparagus, and Red Wine Demi Reduction. (Plus $15)
Grilled Mahi Mahi
Pineapple Salsa and Cilantro Basmati Rice served with Crispy Green Plantains
Apricot And Chili Glazed Pork Loin
Ginger-scented Jasmine Rice and Sautéed Broccoli with Brown Butter Soy
Roasted Cauliflower With Warm Farro
Grilled Cauliflower Steak with a warm Seasonal Vegetable Farro Salad
Penne Marsala With Portobello Mushrooms
Olive Oil Cake
Campari-Orange Segments, Yogurt sauce
Valhrona Chocolate Budino Cake
Nutella, hazelnut Crocquanti. A la Mode plus $3.50
Coppa Amarena
Stracciatella Gelato, Amarena Cherries, Whipped Cream
Affogato
Hazelnut Gelato, Espresso, Hazelnut
Selection Of Gelato & Sorbetto
Hazelnut / Raspberry; Vanilla / Lemon; Stracciatella
Mini Caprese Bruschetta And Aged Balsamic
Florida Shrimp Cocktail
with Bloody Mary Cocktail Sauce
Mozzarella, Heirloom Tomatoes, Basil, Pepper, Sea Sal, Agrumato Oil
Stuffed Dates
with Italian sausage, Calabrese Pepper Aioli
Calamari Fritti-Cherry Peppers, Cauliflower, Garlic Aioli
Prosciutto And Arugula Pizzette
Vegetable Spring Roll, Sweet & Sour Glaze
Chicken Or Beef Empanada, Criolla Sauce
Mini Crab Cake, Lemon Aioli
Golden Brown Frico- Pan Fried Cheese
Arugula, Slow Roasted Tomatoes, Vincotto
Pinnacle Vodka
Gordon’s Gin
Cruzan Rum
Captain Morgan
Dewar’s Scotch
Jameson Irish Whiskey
Jim Beam Bourbon
Sauza Blue Tequila
Grey Goose Vodka
Tanqueray Gin
Myer’s Dark Rum
Bacardi Rum
Johnnie Walker Black Scotch
Crown Royal Whiskey
Knob Creek Bourbon
Patron Tequila
Coors Light
Miller Lite
Corona
Heineken
Yuengling
Cabernet
Merlot
Pinot Grigio
Chardonnay
Premium Brands $35.00
Name Brands $30.00
Beer & Wine $25.00
Soda & Juice $10.00
Premium Brands $12.00
Name Brands
Beer & Wine $8.00
Soda & Juice $5.00
Mionetto Prosecco $9.00
Perrier-Jouet Champagne $65.00
Weekly Specials
House Selected Wine $6.00
House Spirits $5.00
$3 Off Super Premium
Clyde May’s Single Pours $6.00
Clyde May’s Double Pours $8.00
Clyde May’s Cocktails $8.00
House Selected Wine $6.00
Frozen Negroni And Frose $6.00
Cocktail Menu and Wine List
Aperol Spritz
Aperol, Prosecco, Slice of Orange		 $11.00
Americano
Campari, Bitters, Vermouth del Professore, Seltzer		 $11.00
Bellini
Peach Puree, Prosecco		 $11.00
Milano Mule
Vodka, Ginger Beer, Lime		 $11.00
Frosé
Rosé, Vodka, Strawberry		 $12.00
Frozen Negroni
Gin, Campari, Cocchi Vermouth di Torino		 $12.00
Oria Sunset
Bourbon, Sweet Vermouth, Campari, Splash of Orange Juice		 $12.00
Pama Sutra
Citrus Vodka, Pama Pomegranate Liqueur, Pomegranate Juice, Lime Juice		 $12.00
Rum In Paradiso
House-Infused Pineapple Rum, Cardammon, Bitters		 $12.00
Lychee Martini
Titos Vodka, Lychee Juice		 $12.00
Prosecco, Mionetto, NV, Veneto $10.00
Moscato D’Asti, La Spinetta, Piedmont, Italy’ 18 (375 Ml) $12.00
Rose, Figuière, ‘Magali’ Cotes De Provence, FR. ’17 $11.00
Pinot Grigio, Riff, Delle Venezie, Italy ’18 $7.00
Sauvignon Blanc, Kim Crawford, Marlborough, NZ ’17 $12.00
Chardonnay, Alois Lageder, Sudtirol – Alto Adige, Italy ’18 $12.00
Pinot Noir, Tramin, Alto Adige, Italy ’17 $13.00
Corvina, Scaia, Veneto, Italy ’16 $9.00
Chianti Classico, Castello De Bossi, Chianti Classico, Italy ’15 $14.00
Nebbiolo, G. D. Vajra, Langhe, Piedmont, Italy ’17 $14.00
Cabernet Blend, Evaluna By Sansonina, ’16 $13.00
Malbec, Vina Cobos, Felino By Paul Hobbs, Mendoza, ARG ’17 $13.00
Cabernet Sauvignon, Milbrandt, Columbia Valley, WA ’17 $11.00
Funky Budda, Hefeweizen – Oakland Park, FL 5.2% ABV $7.00
Coors Light, Golden, Colorado 4.2% ABV $6.00
Heinken, Amsterdam, Netherlands 5% ABV $7.00
Peroni, Nastro Azzuro, Italy 5.1% ABV $7.00
Corona, Cerveceria Modelo, Mexico 4.6% ABV $7.00
Cigar City, Jai Alai IPA -Tampa, FL 7.5% ABV $7.00
Samuel Adams, Boston, MA. 4.9% ABV $7.00
Yuengling, Pottsville, PA. 4.4% ABV $7.00
Lagunitas IPA, Petaluma, CA. 6.2% ABV $7.00
Guinness, St. James’s Gate, Dublin, Ireland 4.2% ABV $7.00
Champagne, Perrier-Jouet Grand Brut, Epernay, NV $110.00
Pinot Grigio, Kettmeir, Alto-Adige, Italy ’16 $42.00
Cortese, Broglia La Meirana, Gavi Di Gavi, Piedmont ’16 $54.00
Pinot Grigio, La Viarte, Friuli, Italy ’16 $35.00
Sancere, Domaine Lucien Crochet, Loire Valley ’15 $60.00
Blend, Tenuta Di Valgiano Palistorti, Tuscany, Italy ’11 $62.00
Riesling, Hexamer Quartzit, Nahe, Gr. ’15 $46.00
Chablis, Domaine Christian Moreau, Burgundy, Fr ’14 $72.00
Falanghina, Feudi Di San Gregorio, Campania, Italy ’15 $38.00
Chardonnay, Chalk Hill Winery, Sonoma Coast ’16 $52.00
Chardonny, Marc Rafael, Napa Valley, CA ’15 $75.00
Pinot Noir, Varner, Los Alamos, Central Coast ’14 $14.00
Merlot, Cakebread, Napa Valley, CA ’10 $85.00
Bordeaux, Château Caronne St.gemme Landot, Haut-Médoc ’10 $76.00
Chianti Classico, Piegaia ‘Riserva’ , Tuscany, Italy ’10 $68.00
Nebbiolo, Vietti Perbacco, Piedmont, Italy ’14 $60.00
Barolo, Marchesi Di Barolo, Piedmont, Italy ’11 $99.00
Brunello Di Montalcino, La Torre, Tuscany, Italy ’12 $138.00
Cabernet Sauvignon, Jordan, Alexander Valley, CA ’13 $110.00
Cabernet Sauvignon, Stag’s Leap’ Artemis’ , Napa Valley’ 14 $80.00
Cabernet Sauvignon, Silver Oak, Alexander Valley, CA ’13 $16.00
Dinner Menu
Heirloom Tomatoes
Basil, Pepper, Sea Salt, Agrumato Oil		 $14.00
18-Month Aged Prosciutto De Parma $16.00
Mesclun Greens
White Balsamic Black Pepper, Lemon		 $7.00
Arugula Salad
Oven Blistered Tomatoes, Vincotto, Sherry vinegar		 $9.00
Romaine Lettuce
Parmesan, Garlic, Lemon, Toasted Focaccia		 $9.00
Mixed Olives & Foccacia
Marinated Olives, Balsamic, Olive Oil, Garlic, Toasted Bread		 $8.00
Salame & Formaggio
with Grissini Bread Sticks		 $9.00
Meatballs $11.00
Calamari Fritti
Cherry Peppers, Cauliflower, Garlic Aioli		 $11.00
Calabrian Chili Chicken Wings $12.00
Toasted Foccacia Bread & Dip
Chickpea Dip, Olive Oil, Roasted Garlic		 $6.00
Atlantic Salmon
Asparagus, Grilled lemon		 $24.00
Pesce Del Giorno
Fish of the Day
Florida Mahi Mahi
Mesclun Green, Grilled Lemon		 $24.00
Hamburger “Oria”
Brisket-Short Rib Blend, Roasted Onions, Cheese		 $12.00
Pizza Margherita $8.00
Pizza Prosciutto, Arugula $12.00
Pepperoni Pizza $12.00
Eggplant Parmesan
San Marzano Tomatoes, Mozzarella, Basil		 $4.00
Rigatoni Al Forno
Meatballs, Sun Dried Tomatoes, Olives, Mozzarella		 $15.00
Olive Oil Cake
Joghurt Sauce, Orange Segments, Campari		 $1.00
Valrhona Chocolate Bodino Cake $12.00
Tartufo $9.00
Gelato – Sorbetto
Chocolate, Vanilla, Mango, Raspberry		 $3.00
Lunch Menu
Heirloom Tomatoes
Basil, Peppers, Sea Salt and Agrumato Oil		 $14.00
Caponata
Grilled Lemon, 4 Year aged Vincotto		 $14.00
Prosciutto Di Parma
18-month aged Prosciutto di Parma		 $12.00
Marghertia $8.00
Meatball $11.00
Prosciutto And Arugula $12.00
Oria Burger
Brisket Short-Rib Blend, Taleggio Cheese, Pear and Arugula on a Brioche Bun		 $15.00
Lugano Burger
Brisket Short-Rib Blend, Pancetta, Fried Egg, Tomato Jam, and Arugula on a Brioche Bun		 $13.00
Meatball Panini
Fontina Cheese, Garlic Butter, Basil		 $14.00
Chicken Caprese Sandwich
Pesto, Roasted Red Pepper, Tomato, Arugula and Fresh Mozzarella on Ciabatta		 $11.00
Caesar Salad
Romaine Lettuce, White Anchovies, Lemon Confit and Parmesan Crisps		 $9.00
Spinach Salad
Pickled Red Onion, Gorgonzola, Pistachios, Warm Pancetta and House Made Mustard Dressing		 $11.00
Shrimp Scampi
White Wine, Garlic, Lemon Confit		 $16.00
Penne Pizzaiola
Italian Sausage, Crushed Red Pepper, Fresh Mozzarella, Basil and Oregano		 $16.00
Roasted Chicken
Blistered Tomatoes, Cured Olives, Mushrooms and Crispy Fingerling Potatoes		 $15.00

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Photo Gallery

Reviews

Kara Speck
PLEASE READ: this is not the same restaurant that it was a few years ago- the menu has changed and the owner does not have access to this google business profile to update it. The staff was very friendly but the menu is now basic American bar food and no longer Italian. The place was vacant on a Saturday night. They do have a beautiful waterfront view going for them. I honestly felt bad for the bar tender. I included a photo of the current menu to save your time.

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GLeNN BLaKK
The staff of this qaint waterfront and poolside restaurant are acceptional at making you feel welcome and accommodated to. Manager Ryan and his staff are all smiles and are quick to assist guests with anything needed to keep them comfortable while enjoying a great meal prepared carefully and expeditiously by Chef Vincent. I had the avacado toast topped with smoked salmon. Definitely worth the calories! Every Saturday this summer there’s been a Remixed Events DJ on deck from 11am to 3pm so make sure you stop by for some great food and drinks and fantastic entertainment. 5 stars accross the board!

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DJ ReRe
Thee friendly staff ever and the amenities were top tier! The pool party was alotta fun. Can’t wait to actually book my stay here next week!

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João D’Alincourt da Fonseca
Cabe here to meet a friend that was hosted at the hotel.

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Rose Willingly
refused service at 8:50 due to “kitchen being closed for 1 burger” and they close 10 pm good job guys

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ale gomez
Best brunch spot!!! Staff is amazing and food is phenomenal! The views are also incredible, would recommend to everyone! 10/10!!!

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Barbara Salisbury
Emma, the bartender Rocks! Great drinks and personality! The kitchen now has a very limited menu but the few things I’ve tried have been good. No longer the innovative fab menu I read previous reviews about. This is now a late afternoon/ evening hotel bar offering a few salads, sandwiches and Flatbreads… tasty but nothing to write home about. Don’t forget to tip your bartender! She’s worth it!

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David Golubev
The outdoor seating is comfortable, they have docking for boats. Jana was extremely helpful and we found her way more helpful than our waitress. The portions are large, the manager needs to update the menus they are printed poorly and are stained. The 4 star rating was for the outdoor seating. I think this place has alot of potential but needs attention to detail.

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Navin Bajrangi
Great waterfront spot for a drink. Bartender Emma very friendly.

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Jory Kiris
This restaurant is fantastic— everything from Walter’s service, the beautiful view, the fresh mozzarella made in-house & all of chef Ray’s wonderful dishes. It is evident that Chef Ray takes pride in his creations & strives to give his customers the very best experience possible. It is a little difficult to find, hidden inside the Residence Inn by Marriott, but it is well worth making a visit. Highly recommend!!

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