Oriental Flavor Menu – Amherst, MA

Type : Chinese restaurant

Location : Amherst, MA

Based on 238 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Oriental Flavor 01002

Address:
25 S Pleasant St, Amherst, MA 01002

Phone: (413) 253-7673

Website:

Hours

Monday

(Labor Day)
11 AM–9:30 PM

Hours might differ
Tuesday 11 AM–9:30 PM
Wednesday 11 AM–9:30 PM
Thursday 11 AM–9:30 PM
Friday 11 AM–9:30 PM
Saturday 11 AM–9:30 PM
Sunday 11 AM–9:30 PM

Menu

Lunch Specials
Shredded Pork With Garlic Sauce (Lunch) $11.10
Shredded Chicken With Garlic Sauce (Lunch) $11.10
Kung Pao Chicken (Lunch) $11.10
Mapo Tofu (Lunch) $11.10
Pork With Dry Bean Curd (Lunch) $11.10
Shredded Pork With Triple Julienne (Lunch) $11.10
Chicken With Broccoli (Lunch) $11.10
General Tso’s Chicken (Lunch) $11.10
Sesame Chicken (Lunch) $11.10
Orange Chicken (Lunch) $11.10
Beef With Broccoli (Lunch) $11.70
Eggplant With Garlic Sauce (Lunch) $11.10
Home Style Tofu (Lunch) $11.10
Kung Pao Tofu $11.10
Dry Bean Curd With Garlic Sauce $11.10
Sautéed String Bean (Lunch) $11.10
Wild Chili Shredded Potato (Lunch) $11.10
Sautéed Cabbage (Lunch)
Extra $1.00 for adding Tofu, Chicken or Pork, extra $2.00 for Beef, and extra$3.00 for Jumbo Shrimp.
$11.10
Garlic Spinach (Lunch)
Extra $1.00 for adding Tofu, Chicken or Pork, extra $2.00 for Beef, and extra$3.00 for Jumbo Shrimp.
$11.10
Mustard Green (Lunch)
Extra $1.00 for adding Tofu, Chicken or Pork, extra $2.00 for Beef, and extra$3.00 for Jumbo Shrimp.
$11.10
Baby BokChoy (Lunch)
Extra $1.00 for adding Tofu, Chicken or Pork, extra $2.00 for Beef, and extra$3.00 for Jumbo Shrimp.
$11.10
Chinese Broccoli (Lunch)
Extra $1.00 for adding Tofu, Chicken or Pork, extra $2.00 for Beef, and extra$3.00 for Jumbo Shrimp.
$11.10
Snow Peas (Lunch)
Extra $1.00 for adding Tofu, Chicken or Pork, extra $2.00 for Beef, and extra$3.00 for Jumbo Shrimp.
$11.10
Chow Funs (Lunch)
Choice of Veg., Chicken, or Pork; Extra $1.00 for choice of beef or shrimp.
$10.50
Lo Mein (Lunch)
Choice of Veg., Chicken, or Pork; Extra $1.00 for choice of beef or shrimp.
$10.20
Mei Fun (Lunch)
Choice of Veg., Chicken, or Pork; Extra $1.00 for choice of beef or shrimp.
$10.20
Fried Rice (Lunch)
Choice of Veg., Chicken, or Pork; Extra $1.00 for choice of beef or shrimp.
$10.20
Singapore Rice Noodles (Lunch) $11.94
Dimsum & Appetizers
Crispy Shrimp Balls (3) $8.34
Pan-Seared Turnip Cakes (3)
Radish mixed with cured pork, cured sausage & dried baby shrimp.
$7.14
Chinese Chives Cakes (3)
Pan-fried, Made with fresh Chinese chives and shrimp, Wrapped in thin rice skins.
$8.34
Steamed Spare Ribs
Made with Chapped Spare Ribs with black bean sauce.
$7.50
Steamed Chicken Feet $7.50
Steamed Beef Tripe $7.80
Xiao Long Bao (5)
Stuffed with pork, lots of soup inside, steamed in a bamboo steamer.
$8.70
Chicken Dumplings (6)
Boiled or pan fried.
$8.34
Chinese Leeks With Pork Dumplings (6)
Boiled or pan fried.
$8.34
Veg. Dumplings (6)
Boiled or pan fried.
$8.34
Scallion Pancakes $7.50
Fried Wanton (8) $8.70
Fried Dough Cruller (1) $3.00
Veg. Spring Roll (2) $4.74
Crystal Shrimp Dumplings (4)
Stuffed with Shrimp and bamboo shoots, wrapped with thin and translucent skin and steamed in a bamboo steamer.
$8.70
Seafood Shu Mai (4)
Made with shrimp, crab, and cilantro, wrapped with thin white dumpling skin and steamed in a bamboo steamer.
$8.70
Shu Mai (4)
Made with pork, shrimp and mushroom, wrapped with thin white dumpling skin and steamed in a bamboo steamer.
$7.80
Steamed Bean Curd Sheet Rolls (3)
Stuffed with pork, shrimp, bamboo shoots, and woodear, wrapped with bean curd sheets and steamed in a bamboo steamer.
$7.80
Steamed Roast Pork Buns (3)
Fresh bun stuffed with roast BBQ pork, and steamed in a bamboo steamer.
$7.50
Sticky Rice In Lotus Leaf Wrap (1)
Made with special sticky rice, shrimp, curd pork, curd sausage, and mushroom, wrapped with lotus leaf and steamed in a bamboo steamer.
$7.50
Assorted Steamed Dim Sum (4)
Shumai, seafood shumai, roasted pork bun, and bean curd sheet roll, steamed in a bamboo steamer.
$8.70
Crispy Shrimp Roll $8.70
Crispy Crab Rangoon (6) $8.70
Soup
Miso Soup $4.20
Hot & Sour Soup $4.50
Home-Style Wonton Soup $5.10
Minced Chicken Corn Chowder $4.20
Rice Porridge
Plain Rice Porridge $2.70
Vegetable Rice Porridge $3.90
Century Egg & Pork Rice Porridge $4.50
Seafood Rice Porridge $5.40
Special Cold Dishes
Fu-Chi Fei Pien
Thinly sliced beef, beef tendon, and beef tripe and peanut in special Sichuan spicy sauce.
$14.34
Ma-La Beef Tendon $14.34
Spicy Pig’s Ear $12.30
Sesame Cold Noodles $9.54
Seaweed Salad $5.94
Garlic Cucumber Salad $9.54
Noodle Soup
Veg. Noodle Soup $13.14
Pork Noodle Soup $14.34
Pickled Cabbage & Pork Noodle Soup $14.34
Sichuan Style Beef Brisket Noodle Soup $17.94
Beef Noodle Soup $16.74
Chicken Noodle Soup $14.34
Beef Brisket Noodle Soup $17.94
Seafood Noodle Soup $19.14
Spicy & Sour Vermicelli Soup $16.74
Noodles & Fried Rice
Chow Funs
Choice of vegetable, chicken or pork. Extra charge for choice of beef, shrimp or house style.
$15.00
Lo Mein
Choice of vegetable, chicken or pork. Extra charge for choice of beef, shrimp or house style.
$13.80
Mei Funs
Choice of vegetable, chicken or pork. Extra charge for choice of beef, shrimp or house style.
$13.80
Singapore Rice Noodles
Rice noodles with Chicken, Pork, and Shrimp in curry sauce.
$15.54
Fried Rice
Choice of vegetable, chicken or pork. Extra charge for choice of beef, shrimp or house style.
$13.80
Chef Specials (Pork)
Special Spicy Spare Ribs
Made with tender spare ribs, green pepper, red pepper, peanuts and sesame.
$20.34
Twice-Cooked Pork
Stir-fried thinly sliced pork belly with leeks, and green chili pepper, using special Sichuan style spicy sweet sauce.
$17.94
Mapo Tofu
Soft tofu in hot meat sauce.
$16.74
Sichuan Boiled Pork
Boiled thinly sliced pork matched with napa in special spicy Sichuan style sauce.
$19.14
Red-Cooked Pork
Cubed cuts of pork belly braised in soy sauce and fragrant spices, accompanied by baby bokchoy, with a special savory sweet flavor.
$19.14
Cumin Pork
Stir-fried sliced pork with onion, green pepper, red pepper, using toasted cumin.
$17.94
Braised Pork With Pickled Vegetables
Steamed sliced pork belly with preserved vegetables.
$19.14
House Cured Pork
Stir fried cured pork with leeks.
$19.14
Shredded Pork With Chili Pepper $17.94
Chinese Style Sweet/Sour Spare Ribs
Fried lightly battered spare ribs, coated in a super delicious sweet and sour sauce.
$17.94
Salt & Pepper Spare Ribs $17.94
Stir Fried Kidney
Made with engraved pork kidney, squash, and woodear in Sichuan style spicy sauce.
$19.14
Stir Fried Intestines With Chili Pepper $20.34
Sichuan Style Dry Braised Intestines $19.14
Shredded Pork With Garlic Sauce
Made with shredded pork , bamboo shoots, & woodear in garlic sauce.
$17.40
Shredded Pork With Dry Bean Curd
Made with shredded pork, dry bean curd, and Chinese celery.
$17.40
Shredded Pork With Triple Julienne
Made with shredded pork, shredded potato, spicy green pepper.
$17.40
Pork With Broccoli
Sliced pork with broccoli in brown sauce.
$16.74
Sautéed Vermicelli With Minced Pork $17.94
Chef Specials (Poultry)
Special Spicy Chicken
Fried diced-chicken with spicy dried red pepper.
$19.14
Kung Pao Chicken
Made with diced chicken, peanuts, celery, and chili pepper, in special savory Sichuan style sauce.
$17.94
Ma-La Chicken With Tofu In Hot Sauce $20.34
Sichuan Style Dry Braised Chicken
Sliced chicken with leeks, bamboo shoots, lotus roots, celery, onion, tofu skin, and Jelly ear (Mushroom class) in special Sichuan style spicy sauce, served in a sizzling mini wok.
$19.14
Cumin Chicken
Stir fried sliced chicken with onion, green pepper, red pepper, using toasted cumin.
$19.14
Shredded Chicken With Garlic Sauce
Made with shredded chicken, bamboo shoots & woodear in garlic sauce.
$17.40
Chicken With Spring Onions $17.40
Chicken With Broccoli $17.40
General Tso’s Chicken $17.40
Sesame Chicken $17.40
Orange Chicken $17.40
Crispy Duck $22.74
Dry Braised Beer Duck
Diced bone in duck with leeks, bamboo shoots, lotus roots, celery, onion, tofu skin, and Jelly ear (Mushroom class) in special Sichuan style spicy sauce, served in a sizzling mini wok.
$22.74
Chicken With Chili Pepper $20.34
Chef Specials (Beef & Lamb)
Shredded Beef With Chili Pepper $22.74
Sichuan Boiled Beef
Boiled thinly sliced beef marinated with napa in special spicy Sichuan style sauce.
$22.74
Cumin Beef
Stir fried sliced beef with onion, green pepper, red pepper, using toasted cumin.
$22.74
Beef Brisket Hotpot
Choices of Sichuan spicy sauce, curry sauce or brown sauce.
$22.74
Sichuan Style Dry Braised Beef Honeycomb
Made with a part of beef stomach, served in a mini wok.
$22.74
Sichuan Style Dry Braised Beef
Sliced beef with mushrooms, leeks, bamboo shoots, lotus roots, celery, onion & green pepper in special Sichuan style spicy sauce, served in a sizzling mini wok.
$22.74
Beef With Green Pepper & Onions $21.54
Beef With Spring Onions $21.54
Beef With Broccoli $21.54
Orange Beef $21.54
Lamb With Spring Onions $22.74
Sichuan Style Dry Braised Lamb
Sliced lamb with leeks, bamboo shoots, lotus roots, celery, onion, tofu skin, and Jelly ear (Mushroom class) in special Sichuan style spicy sauce, served in a sizzling mini wok.
$22.74
Cumin Lamb
Stir fried sliced Lamb with onion, green pepper, red pepper, using toasted cumin.
$22.74
Hot Oil Meats With Veg
Made with sliced beef, beef honeycomb, fish filet, bean sprouts. sliced lotus roots, cabbage, black mushroom, & vermicelli in special spicy sauce.
$25.14
Fatty Beef In Hot & Sour Pickle Broth $23.94
Sichuan Style Dry Braised Fatty Beef $23.94
Volcano Beef $23.94
Chef Specials (Seafood & Fish)
Special Spicy Soft Shell Crab
Crispy soft shell crab with onion pepper.
$25.14
Salt & Pepper Soft Shell Crab $25.14
Ma-La Fish Fillet With Tofu In Hot Sauce
Lightly fried fish filler with soft tofu in special Sichuan style spicy sauce, topped with yellow beans.
$22.74
Seafood Paradise Hot Pot
Scallop, jumbo shrimp, fish fillet, squid and vegetables with special spicy sauce, Served in mini sizzling wok.
$25.14
Seafood & Tofu Hotpot
Made with scallop, jumbo shrimp, crab, squid & tofu in special sauce, Served in a hot pot.
$25.14
Salt & Pepper Seafood Delight
Made with scallop, jumbo shrimp and squid.
$25.14
Sichuan Style Dry Braised Seafood Delight
Scallop, jumbo shrimp and squid with leeks, bamboo shoots, lotus roots, celery, onion, tofu skin, and Jelly ear (Mushroom class) in special Sichuan style spicy sauce, served in a sizzling mini wok.
$25.14
Boiled Fish Fillet With Pickled Cabbage
Made with boiled fish filler, soft tofu, Chinese sauerkraut & vermicelli in special broth.
$22.74
Fish Fillet With Spicy Bean Sauce
Lightly fried fish fillet with sweet ferment rice in special Sichuan style bean sauce.
$22.74
Twice-Cooked Fish Fillet
Sliced fish fillet with leeks & green chili pepper in Sichuan style spicy sauce.
$22.74
Fish Fillet With Chili Pepper $23.94
Sichuan Style Dry Braised Fish Fillet
Lightly fried fish fillet with mushrooms, leeks, bamboo shoots, lotus roots, celery, onion & green pepper in special Sichuan style spicy sauce, Served in a sizzling mini wok.
$22.74
Sichuan Boiled Fish Fillet
Boiled fish fillet matched with napa, celery, & leeks in special spicy Sichuan Style sauce.
$22.74
Sweet & Sour Fish Fillet $22.74
Salt & Pepper Jumbo Shrimp $22.74
Special Spicy Jumbo Shrimp
Fried jumbo shrimp with onion, celery & Sichuan style spicy pepper.
$22.74
Kung Pao Jumbo Shrimp
Made with jumbo shrimp, peanuts, celery, & chili pepper in special savory Sichuan style sauce.
$22.74
Jumbo Shrimp With Garlic Sauce
Made with Jumbo Shrimp, bamboo shoots & woodear in garlic sauce.
$22.74
Mixed Farm Vegetables With Jumbo Shrimp $22.74
Sichuan Style Dry Braised Jumbo Shrimp
Jumbo shrimp with leeks, bamboo shoots, lotus roots, celery, onion, tofu skin, and Jelly ear (Mushroom class) in special Sichuan style spicy sauce, served in a sizzling mini wok.
$23.94
Salt & Pepper Squid $19.14
Special Spicy Squid $19.14
Braised Pocket Tofu Hot Pot
Made with jumbo shrimp, squid, vegetables and braised tofu stuffed with chicken with special sauce, served in a hot pot.
$22.74
Happy As A Clam
Sauteed clam, chicken and special spicy pepper (frutescens)
$25.14
Chef Specials (Vegetarian Dish)
Pea Greens $21.00
Green Jade Delight
Sautéed string bean, snow pea, and broccoli.
$17.10
Mixed Farm Vegetables
Sautéed baby bokchoy, spinach and Chinese broccoli.
$17.10
Baby Bok Choy With Black Mushroom $17.10
Mustard Green $15.54
Baby Bokchoy $15.54
Chinese Broccoli $15.54
Garlic Spinach $15.54
Snow Peas $16.74
Wild Chili Shredded Potato $15.54
Sour & Spicy Shredded Potato $15.54
Sautéed String Bean $15.54
Sautéed Cabbage $15.54
Sichuan Style Stir Fried Cabbage $15.54
Eggplant With Garlic Sauce $15.54
Dry Bean Curd With Garlic Sauce $15.54
Home Style Tofu
Fried Tofu, mushroom, snow peas, bamboo shoot, and green pepper in spicy brown sauce.
$15.54
Sichuan Style Dry Braised Tofu
Fried tofu with mushrooms, leeks, bamboo shoots, lotus roots, celery, onion and green pepper in special Sichuan style spicy sauce, served in a sizzling mini wok.
$16.74
Kung Pao Tofu
Made with diced-tofu, peanuts, celery and chili pepper in special savory Sichuan style sauce.
$15.54
Mapo Tofu
Made with soft tofu in a special Sichuan style sauce.
$15.54
Special Spicy Tofu
Fried diced-tofu with spicy dried red pepper.
$16.74
Fresh Triple Delight
Fried potato, eggplant, and green pepper in special brown sauce.
$16.74
Sichuan Style Dry Braised Cauliflower $18.30
Scrambled Eggs With Tomatoes $17.94
Sautéed Lotus Root $17.94
Sides
Side Of White Rice $1.80
Side Of Brown Rice $1.80
Dessert
Sweet Coconut Cakes (2) $5.58
Sesame Balls (2) $5.40
Steamed Egg Cream Rolls (3) $5.94

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Reviews

Rodrigo S
That was filling. I always enjoy the food here. I like that they serve more choices than the usual takeout stir fry. That’s you, Gen Tsao Chicken, I am talking about. Yes, you have that, if that is what you care for, but you may also just want rice porridge and dimsum one day or a sichuan dish on another day. Each one is uber delicious. Top it off with some sesame balls for dessert, and you are all set. I keep coming back for more.

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Alexander
The food here is fresh and delicious. I ordered the soup dumplings as an appetizer. The dumpling skins were a bit on the thicker side, but well made for the pioneer valley. For my entree I ordered the salt and pepper seafood which consisted of fried squid, scallops and shrimp with Chinese salt and pepper style seasoning. Not bad! Including tip, I think I spent about $36.

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Jeremiah
A great place for takeout or dine-in. I like the Mei Fun, which is a thin rice noodle prepared with onions, eggs, and a meat of your choice, and Chicken with Spring Onions, which is simply diced chicken and fresh onions fried in a light sauce.

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Jonathan Hummel
This is a really top notch Chinese restaurant with some more authentic menu items I wouldn’t expect to get outside of Boston or larger cities. I’ve been going for years ever since I was in school in the area and I still stop by from time to time, even though I live far away now. The staff is excellent and the ambience is nice, with plenty of seating. I think this place does not get the attention it deserves within the Amherst restaurant scene, so please consider giving it a try!

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Lily
Excellent food, great service. Rivals the best of Boston’s Chinatown establishments. I’d eat here any day. Highly recommended.

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Natalie Rosado
The food here is beyond amazing! My faves are their brisket soup, rice, dumpling platters, steam buns, orange chicken, and anything that has beef in it! I’ve never been disappointed by them over the years

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Jeffrey DeMarey
Place was amazing. Fried dumplings were out of this world definitely recommended!

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Emily S
Let’s just be honest, the foods not that good. I ordered veg fried rice and let me tell you I have never had such tasteless food from a Chinese restaurant in my life! To make it worse, they forgot the soy sauce I specifically requested, that would have helped, but not saved the rice. It was completely unappetizing. If I order chicken fried rice, it’s extremely greasy and again- lacking in flavor. I’m just done wasting my money here pretending it’s “good” chinese food, because it’s not!

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Sina Luongxay
One of my best dining experiences ever. Great family oriented restaurant. Service is quick and super friendly. They handled my daughter’s rambunctious behavior so well. The food was absolutely amazing! I loved all the dim sum and entrees we ordered. Had a party of 4 adults and one child. Still had leftovers to take home and eat again. Sad that we live in Connecticut. Definitely coming back to eat here when we come back to visit again.

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Hung “Harry” Pham
Used to be my favorite Chinese restaurant in Amherst but recently, they’ve changed so much! Their portion was so much smaller and the seasonings were too adjusted and it just didn’t taste like proper Chinese food anymore. Also, the new owners gave back our signed check and told us to tip them like 20% even though we were not pleasant with the food and service anymore. This was my last time visiting this place before leaving Amherst yet they left such bad impression. It’s definitely not giving!

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