Original Valentina’s Pizzeria & Wine Bar Menu – Madison, AL

Type : Pizza restaurant

Location : Madison, AL

Based on 522 reviews, the restaurant has received a rating of 4.5 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Original Valentina's Pizzeria & Wine Bar 35756

Address:
25951 Huntsville Brownsferry Rd Suite B, Madison, AL 35756

Phone: (256) 325-2240

Website:

Social Profile:

Hours

Thursday 4–8 PM
Friday 12–9 PM
Saturday 12–9 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 4–8 PM
Wednesday 4–8 PM

Menu

Main Menu
Garlic Knots
Freshly cooked dough tied into a twist, tossed in garlic butter sauce, and served with a side of marinara sauce.
$8.00
5 Boroughs
Five lightly fried goat cheese balls and peppadew peppers on a bed of arugula. Served with a side of Valentina’s house-made hot honey.
$13.00
Antipasta
Prosciutto di parma, hot capicola, hot soppressata, bianco d’oro salami, roasted red peppers, pepperoncini peppers, and artichokes. Served on a bed of fresh romaine lettuce.
$14.00
Bruschetta
Freshly diced Roma tomatoes, red onions, garlic, olive oil, and basil topped with balsamic glaze. Served on top of Italian bread.
$9.00
Piatto Di Formaggio
Medley of fresh cheeses. Served with a side of Italian flatbreads, and Valentina’s house-made hot honey.
$15.00
The Trevi
Bianco d’oro salami, prosciutto di parma, hot capicola, hot soppressata, and seasonal cheese medley. Served with flatbreads and a side of Valentina’s house-made hot honey.
$25.00
Mozzarella Di Familia
Fior di latte mozzarella, Roma tomatoes, and fresh basil topped with balsamic glaze.
$10.00
House-Made Meatballs
Three house-made meatballs topped with our house-made marinara sauce. Served with housemade Italian bread.
$14.00
Caesar Salad
Romaine lettuce, shaved parmesan, fresh black pepper, parmesan crisps, and house-made Caesar dressing.
$10.00
The County Line Salad
Arugula, dried figs (seasonal), peppadew peppers, crumbled goat cheese, and smoked candied walnuts with your choice of dressing.
$13.00
Brownsferry Salad
Romaine lettuce, house-seasoned bacon, roasted walnuts, sliced pears, heirloom cherry tomatoes, and gorgonzola cheese with your choice of dressing.
$11.00
Valentina Salad
Arugula, fried goat cheese balls, roasted walnuts, dried cranberries, red onions, and pepperoncini peppers with your choice of dressing.
$12.00
House Salad
Romaine lettuce, cherry tomatoes, red onions, mozzarella, and parmesan crisps with your choice of dressing
$9.00
Meat Bowl
Choose 5 meat toppings.
$16.00
Veggie Bowl
Choose 5 veggie toppings.
$15.00
Create Your Own
Choose any 6 toppings.
$19.00
The Valentina
Cacciatore sweet sauce, caramelized onions, peppadew peppers, house-seasoned bacon, chorizo, and heirloom cherry tomatoes. Topped with fresh basil and drizzled with balsamic glaze.
$25.00
The Carlucci
Mozzarella base with house-seasoned bacon, roasted walnuts, cheese, arugula, and prosciutto di parma. Topped with apricot jam.
$25.00
The Godfather
Red sauce base, mozzarella, soppressata, sweet Italian sausage, charred pepperoni, house-seasoned bacon, and house-made meatballs.
$26.00
The Margherita
Fior di latte mozzarella, Italian Pomodoro tomatoes, Sicilian sea salt, pecorino romano, fresh basil, and drizzled with EVOO.
$24.00
The Hayley
Red sauce base, roasted peppers, chorizo, pepperoncini peppers, ricotta, and charred pepperoni. Topped with arugula and drizzled with balsamic glaze.
$24.00
The Jazzy Jess
Mozzarella base, portobello mushrooms, morels, shakita mushrooms, Havarti cheese. Topped with a dash of umami powder and EVOO.
$28.00
The Rocket
Mozzarella base, ricotta, crushed red pepper, pickled jalapeños, and house-seasoned bacon. Topped with Valentina’s house-made hot honey.
$21.00
The Theresa
Mozzarella base, gorgonzola cheese, prosciutto di parma, house-seasoned bacon, and heirloom cherry tomatoes. Topped with balsamic glaze and fresh basil.
$25.00
The Cadence
Buffalo sauce and house-made ranch base, chicken tossed in house-made ranch and house-made buffalo sauce, mozzarella cheese, chipotle gouda, and red onions.
$26.00
The Bianca
Olive oil base with ricotta, fior di latte, and mozzarella topped with shaved parmesan Reggiano.
$22.00
The Hayden
Red sauce base, mozzarella, soppressata, sweet Italian sausage, charred pepperoni, house-seasoned bacon, house-made meatballs, caramelized onions, portobello mushrooms, and roasted red peppers.
$27.00
The West Side
Calabrese peppers, sausage, caramelized onions, brick cheese, and drizzled with Valentina’s house-made hot honey.
$26.00
Grand Central
Pepperoni, ricotta, brick cheese, and drizzled with Valentina’s house-made hot honey.
$24.00
The Diablo
Bacon, chorizo, chipotle gouda, brick cheese, fior di latte, pickled jalapeños, and hot sauce.
$25.00
Bronx Bomber
Chorizo, soppressata, sausage, pepperoni, bacon, house-made meatballs, ricotta, and mozzarella. Served with a side of marinara.
$14.00
The Guido
Soppressata, pepperoni, fresh mozzarella, ricotta, pepper jack cheese, and pepperoncini peppers. Drizzled with Valentina’s house-made hot honey. Served with a side of marinara.
$13.00
The Madison
Chicken, mozzarella, house-seasoned bacon, arugula, and fresh tomatoes. Served with a side of marinara.
$15.00
14” Cheese Pizza $15.00
Cheese Calzone $12.00
Per Topping
Banana Peppers | Black Olives | Caramelized Onions | Chorizo | Fresh Basil | Fresh Garlic | Pepperoncini Peppers | Pickled Jalapeños | Red Onions | Ricotta | Roasted Red Peppers | Sausage
Per Topping
Artichoke | Arugula | Charred Pepperoni | Chicken | Fior Di Latte | Goat Cheese | Grana Padano | Heirloom Cherry Tomatoes | Hot Soppressata | House-Seasoned Bacon | Meatball | Peppadew Peppers | Porcini Mushrooms | Proscutto Di Parma | Roasted Portobello
Cheesecake
Classic cheesecake drizzled with chocolate or raspberry sauce.
$9.00
Cannoli
Fried pastry dough with a sweet and creamy ricotta-based filling and chocolate chips.
$5.00
Chocolate Cannoli
Fried pastry dough dipped in chocolate filled with a sweet and creamy ricotta-based filling and chocolate chips.
$8.00
Chocolate Cake
Double chocolate cake topped with chocolate sauce.
$9.00
Limoncello Cake
Fluffy sponge cake, brushed with limoncello syrup, filled with a thin layer of lemon curd, and a mascarpone cream cheese frosting.
$9.00
New Yorker
Fried calzone stuffed with chocolate cake, cannoli cream, and chocolate chips. Topped with chocolate sauce and powdered sugar. Feeds 2-4.
$15.00
Tiramisu
Coffee and Zabaione cream layered between an espresso-soaked sponge cake and dusted with cocoa powder.
$7.00
Zeppole
Fried dough balls topped with powdered sugar. Feeds 2-4.
$9.00
Dessert Board
Pick any four of our desserts (excluding the New Yorker) plus an order of our Zeppole.
$26.00
Beer
Michelob Ultra $7.00
Bud Light $7.00
Moretti Lager $7.00
Peroni Lager $7.00
Landshark $7.00
Guinness Draught Stout $7.00
Ask Us About Our Rotating Draft Beer List!
Bottle Wine
La Fortezza Falanghina
Campania, Italy
$38.00
Black Stallion Chardonnay
Napa Valley, CA
$42.00
The Calling Dutton Ranch Chardonnay
Russian River Valley, CA
$55.00
Winderlea Dundee Hills Vineyard Pinot Noir
Dundee Hills, DR
$68.00
Flowers Pinot Noir
Sonoma Coast, CA
$75.00
Monte Zovo Valpolicella Superiore
Verona, Italy
$52.00
Monte Zovo Ca’linverno
Verona, Italy
$70.00
Ferrari Carano Cabernet Sauvignon
Alexander Valley, CA
$50.00
Brendel Coopers Reed Cabernet Sauvignon
Napa Valley, CA
$65.00
Leviathan Red Blend
CA
$50.00
Faust Napa Cabernet Sauvignon
Napa Valley, CA
$98.00
Heitz Cabernet Sauvignon
Napa Valley, CA
$125.00
Heitz ‘Martha’s Vineyard’ Cabernet Sauvignon
Napa Valley, CA
$300.00
Glass Wine
Cavicchioli Prosecco
Modena, Emilia-Romagna, Italy
$10.00
Gruet Demi-Sec
Albuquerque, NM
$12.00
Santa Marina Pinot Grigio
Tuscany, Italy
$8.00
Champion Sauvignon Blanc
Marlborough, New Zealand
$10.00
Wente Sauvignon Blanc
Livermore Valley, Central Coast, CA
$10.00
Decoy Chardonnay
Sonoma County, CA
$12.00
Joseph Carr Chardonnay
Carneros, CA
$14.00
Acentuado Rose
Castilla, Spain
$9.00
Piquitos Moscato
Valencia, Spain
$8.00
Cline Pinot Noir
Sonoma County, CA
$11.00
Coppola Diamond Pinot Noir
Monterey, CA
$12.00
Cavicchioli Lambrusco Dolce
Modena, Italy
$9.00
Mercer Bros Red Blend
Columbia Valley, WA
$11.00
Dough Cabernet Sauvignon
North Coast, CA
$13.00
Duckhorn Postmark Cabernet Sauvignon
Paso Robles, CA
$15.00
La Sagrestana Poletti Sangiovese Superior
Emilia-Romagna, Italy
$12.00
Banfi Chianti Classico Riserva
Tuscany, Italy
$14.00
Catering Menu
Garlic Knots
Freshly cooked dough tied into a twist, tossed in garlic butter sauce, and served with a side of house-made marinara sauce. Serves 10-15
House-Made Meatballs
House-made meatballs topped with our homemade marinara sauce. Serves 30-35
The Trevi
Assortment of sliced meats and cheeses, crackers, and house-made hot honey. Serves 15-20
Caprese Salad
Fior di latte mozzarella, Roma tomatoes, and fresh basil topped with balsamic glaze. Serves 10 or 20
Caesar Salad
Romaine lettuce, shaved parmesan, fresh black pepper, and house-made Caesar dressing. Serves 10 or 20
House Salad
Romaine lettuce, cherry tomatoes, red onions, mozzarella, and parmesan crisps with your choice of dressing. Serves 10 or 20
Italian Salad
Romaine lettuce with pepperoni, salami, onions, banana peppers, basil, oregano, provolone cheese, and parmesan cheese. Served with your choice of dressing. Serves 10 or 20
Chicken Parmigiana
Breaded chicken with marinara sauce, mozzarella cheese, and parmesan cheese. Serves 10 or 20
Chicken Piccata
Breaded chicken served in a white wine, lemon, and caper sauce. Serves 10 or 20
Tuscan Chicken
Chicken with bacon, spinach, onion, parmesan cheese, and cream sauce. Serves 10 or 20
Penne Alla Vodka
Needs Description
Lasagna
Pasta sheets are filled with house-made sauce and cheese and topped with mozzarella. Serves 10 or 20
Penne Alfredo
Penne with creamy Alfredo sauce. Serves 10 or 20
Spaghetti Alfredo
Spaghetti with creamy alfredo sauce. Serves 10 or 20
Seasonal Desserts
Desserts are subject to availability and season.
Gallon Of Tea
Sweet or unsweet
The Valentina
Cacciatore sweet sauce, caramelized onions, peppadew peppers, house-seasoned bacon, chorizo, and heirloom cherry tomatoes. Topped with fresh basil and drizzled with balsamic glaze.
The Carlucci
Mozzarella base with house-seasoned bacon, roasted walnuts, cheese, arugula, and prosciutto di parma. Topped with apricot jam.
The Goodfather
Red sauce base, mozzarella, soppressata, sweet Italian sausage, charred pepperoni, house-seasoned bacon, and house-made meatballs.
The HAyley
Red sauce base, roasted peppers, chorizo, pepperoncini peppers, ricotta, and charred pepperoni. Topped with arugula and drizzled with balsamic glaze.
The MArgherita
Fior di latte mozzarella, Italian Pomodoro tomatoes, Sicilian sea salt, pecorino romano, fresh basil, and drizzled with EVOO.
The Jazzy Jes
Mozzarella base, portabello mushrooms, morels, shakita mushrooms, Havarti cheese. Topped with a dash of umami powder and EVOO.
The Rocket
Mozzarella base, ricotta, crushed red pepper, pickled jalapeños, and house-seasoned bacon. Topped with Valentina’s house-made hot honey.
The Theresa
Mozzarella base, gorgonzola cheese, prosciutto di parma, house-seasoned bacon, and heirloom cherry tomatoes. Topped with balsamic glaze and fresh basil.
The Cadence
Buffalo sauce and house-made ranch base, lightly breaded chicken tossed in house-made ranch and house-made buffalo sauce, mozzarella cheese, chipotle gouda, and red onions.
The Bianca
Buffalo sauce and house-made ranch base, lightly breaded chicken tossed in house-made ranch and house-made buffalo sauce, mozzarella cheese, chipotle gouda, and red onions.
Build Your Own
Cheese pizza, sausage pizza, pepperoni pizza – the options are endless! Price varies depending on pizza toppings.

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Menu Photos

Photo Gallery

Reviews

Denise Gunnels
The food was incredibly delicious. Possibly the best meatballs I’ve ever had. The crusts on the calzones were perfection. Nice wine list, although very pricey. Could use a few more moderately priced selections. Small but good variety of draft beers. Unfortunately, the room was small, stuffy, and overly warm. My chair was is a puddle of standing water. The place still had a queue on a Tuesday night though and the take out business was also brisk.

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D m (dude)
Was the pizza good? It was good, but def not $27 a pizza good. I can get as good of a pizza at mellow mushroom with more toppings.

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Jonathan M
I drive past this place nearly every day and finally decided to try the hype. I did a pickup order and the pizza was honestly lackluster. The crust was borderline burnt in places and yet somehow still slightly doughy in others. The chunks of chicken were too large to be a pizza topping in my opinion.

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Rachel Hawke
Hands down the best pizza I’ve ever eaten. A friend of the owner recommended this shop to me and I thought they raved about because it was someone they knew. But no, it was amazing. Perfectly cooked crust, excellent toppings- I already cannot wait to go back. I really dont know what to say beyond that. It is abundantly obvious that passion goes into this pizza.

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HS Kim
Finally I was able to try the world No.1 pizza!! Everything was great and I could not stop eating. Staffs are nice and kind as well. If you love pizza, please try Joe’s world class pizza at this restaurant!! A+++

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Cora Foster
Best pizza and meatballs I’ve ever had, hands down. The pizza sauce has a hint of sweetness and tastes like the tomatoes were grown right outside and crushed in the back- so fresh! The pizza dough is so light and airy and perfectly crispy from the wood fired oven. This was the perfect meal, and my new favorite spot in North Alabama!

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Scot Gotcher
Whatever pizza the owner won an award for, this isn’t it. To say I’m disappointed is an understatement. What we had is only a slight step above Domino’s (which is awful)

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Lynisha Smith
First of all Ethan our server was awesome!!! He was attentive and on point. He was patient with our 11 person group; that needed 11 separate checks. He got all of our orders correct the very first time. The food was soooo good. You gotta have the hot honey! The meat and cheese plate was delicious with the added arugula and grapes. The pizza’s were huge and easily shared between 2-3 people. Awesome thanks!!!

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The Commish
Ethan was fantastic. Very attentive. Unfortunately, the pizza was terrible. I just moved here from NYC and I can tell you if you want good pizza in Huntsville, Grimaldi’s is the place to go.

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Cody Keith
From the moment you walk in the atmosphere is immediately welcoming. I was visiting the area from roughly two and a half hours, and stopped in because of a recommendation from a friend of a friend.

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