Orno focuses on New American cuisine centered around locally sourced vegetables, the highest quality meats, and sustainably caught seafood. Wood-fired culinary creations are complemented by specialty cocktails in a sophisticated yet laid-back ambiance.
Based on 184 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ No delivery
Address:
1350 S Dixie Hwy, Coral Gables, FL 33146
Phone: (305) 667-6766
Social Profile: 
Hours
| Saturday | 5:30–11 PM |
| Sunday | 11 AM–2:30 PM, 5:30–10 PM |
| Monday
(Labor Day)
|
5:30–10 PM
Hours might differ
|
| Tuesday | 5:30–10 PM |
| Wednesday | 5:30–10 PM |
| Thursday | 5:30–10 PM |
| Friday | 5:30–11 PM |
Menu
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Order and Reservations
Reservations: opentable.com
Reviews
Philip Lee
Went for Power Hour, which is what they call happy hour. $2 oysters, $10 pizzas, and half off wine. Oysters were high quality. The soppressata pizza was delicious. Good value. The wine pours were healthy, so no complaints. Great happy hour. The bar staff is great too.
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Sonja Rosario
The decor, the drinks, the quality of food, the playing, every detail was perfection. I can see why this chef is James Beard nominated. One of the best meals I’ve ever had in Miami. We had espresso martinis, old fashioned, the gnocchi, octopus, wahoo, wagyu, carrots, onion, and chocolate tart. Please book the reservation and enjoy.
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Daniela Gonzalez
I came her on a date night with a bf over the weekend and we had a wonderful experience. We made reservations ahead of time to avoid the wait, but still had to wait about 10-15 minutes for our table to be ready. I ordered a margarita to get started and I personally think it fell flat and tasted like a Minute Maid lemonade. However, everything else was truly delicious, and full of flavor. We ordered beef tartare as our starter and were surprised how tasty and fresh it tasted. For the entree we ordered the Wagyu Denver Steak with fingerling potatoes and the onion, we loved every bit of our meal, the steak was tender, the onion was cheesy, and the potatoes were citrusy, tender and delicious. The restaurant overall had a really nice ambiance and was nicely designed.
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Jane Watkins
This review is JUST about brunch – I will have to do an entirely different review for dinner (which we love). We went to brunch at Orno after Argentina won the World Cup. Perfect place to celebrate! The service, as always, is spot on. Attentive and really helpful with suggestions. The pancakes were suggested – but really, can pancakes be that different – well MY GOODNESS. They are AMAZING – literally melt in your mouth, light, delicious and ricotta???…I can’t wait to go back for more. Always a big fan of the green chick pea hummus. and the falafel salad was so fresh and satisfying. Steak was so tender I could cut it with a fork. The entire experience was so wonderful. Like Argentina at the World Cup, Orno anytime is a WINNER!
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maral kargar
We had a dinner here. Our server Stacey was very friendly and helpful. The atmosphere was great,and food was delicious.
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Elisa Romulo
This place is great for a date night or an afternoon happy hour. The food is innovative and flavorful and the staff very accommodating. We enjoyed our complementary cocktails and allowed our waiter to recommend us dishes. It did not disappoint, all the food was amazing. I loved the decoration of the place and will definitely return.
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Ali “Ali San Diego”
Orno is a surprising delight. The atmosphere and friendly staff welcome you to a true dining experience. My guy and I only wanted appetizers and drinks because we weren’t so hungry but wanted good food. The food was amazing and it was just as pretty as it tasted. I definitely want to come back for the full dining experience, but the appetizers were absolutely delicious. The drinks are surprisingly priced moderately and really good! They went above and beyond for our visit and I appreciate that because we only had appetizers. I will definitely be back soon when I’m ready to fully dine! You can’t go wrong at Orno, everything was good.
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Alan Hsieh
An odd mixture of up and down. Great ambiance inside, very Miami. Was surprised they didn’t offer the Miami Spice menu, only when asked. For appetizer, their baked feta was amazing 10/10 but their tuna tartare was strangely very fishy and plain- sign of not being fresh. For their main, we have the grilled waygu picanha (delicious but the end pieces was not trimmed well with gristle still on) and prawns (yummy but only 2 prawns?!). Accompanying potatoes were delicious but felt there should be more protein than potato on the dish. For dessert, their warm chocolate cake was decent. The Panna Cotta craime fraiche tasted just as good as Hilton Garden Inn yogurt- uninspiring. In all, there were some very delicious moments but let down by some dishes. Glad we got to try but would not recommend at regular menu prices with their small protein sizes
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Michelle Sanabria
What a joy! This gem is intense and incredible. The food mirrors the decor, where industrial spaces meet organic elements. Warm and elegant and modern and beautiful. Similarly, the food is vivid, diverse, contrasting elements which perfectly compliment each other. A range of flavor profiles and daring escapades where a less bold chef may have chosen to play it safe, this chef chooses to play it big and incorporate a range of textures and flavors. It is a sensual delight to consume these dishes. The service is genuinely EXCELLENT. Rarely do I find service as good. The pizza was rich and light. The cauliflower was bold and flavorful with citrus tangy fruity elements against an Indian spice creaminess. The octopus was a punch of flavor, yum. The eggplant was perfect. The pana cotta pushes the boundary of what belongs together, cream and fruit and ice; this chef doesn’t play by rules or convention and I LOVE it. This food will dance on your tastebuds and leave you philosophically enlightened. 10/10, come here.
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Andres Polo
Fantastic farm to table restaurant. Service is great, food is outstanding and their mixologists will make amazing drinks
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