Osteria 177 Menu – Annapolis, MD

Type : Italian restaurant

Location : Annapolis, MD

Modern takes on Northern Italian cuisine & a deep wine list are on offer at this high-end choice. Based on 590 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ No takeout ✔️ No delivery

Osteria 177 21401

Address:
177 Main St, Annapolis, MD 21401

Phone: (410) 267-7700

Website:

Social Profile:

Hours

Monday

(Labor Day)
 5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 12–10 PM
Saturday 5–10 PM
Sunday 5–10 PM

Menu

Appetizers
Burrata Fresca Con Verdure Alla Griglia
Fresh made Burrata cheese, roasted peppers, grilled marinated Zucchini, cluster tomatoes, Cerignola olives		 $16.00
Caprese Di Mozzarella Di Bufala
Fresh juicy buffalo Mozzarella cheese , sliced Cluster tomatoes, Cerignola olives, caperberry, basil		 $15.00
Prosciutto Di Parma E Melone
Sliced 30-month aged Parma Prosciutto served with seasonal Melon		 $22.00
Carpaccio Di Vitello Tonnato
Lightly seared raw Veal tenderloin, thin sliced over Tonnata sauce with capers, bell peppers, glazed onions, microgreens, E.V.O.O.		 $18.00
Salmone Affumicato Pastrami
Sliced Pastrami Smoked Salmon, Spinach, horseradish coulis sauce, hard boiled eggs, red onion, capers, E.V. olive oil and lemon		 $18.00
Arancini Di Riso All’Osteria
Breaded fried Rice Balls (Arborio Risotto) wild Boar tomato Ragout, Saffron, mozzarella cheese, peas & Porcini		 $12.00
Calamari Alla Griglia
Marinated and grilled fresh tender calamari on Arugula topped with EVOO garlic and lemon		 $18.00
Carpaccio Di Tonno (AAA Grade)
Seared Yellowfin Tuna (Sashimi grade) over arugula, topped with caramelized onions, avocado, raisins, toasted pine nuts, E.V. Oil and aged Balsamic glaze		 $24.00
Carpaccio Di Manzo
Sliced raw Prime cut Beef tenderloin, over arugula, shaved Parmigiano reggiano cheese, capers, E.V. olive oil		 $20.00
Vongole E Cozze Al Vino Bianco
Clams and mussels sauteed in garlic, fresh herbs, white wine, lemon sauce		 $18.00
Antipasto Salumeria Italiana
(Serving- 2 slices of each) Parma Prosciutto (aged 30-month). Mortadella with pistachio, Soppressata, Salamino, Coppa, Porchetta, Pecorino Cheese, Salame Schiacciata Piccante, Cerignola olives, cured sweet & sour onions, grilled Artichokes		 $38.00
Ostriche Alla Fiorentina
6 Baked Oysters, topped with sautéed Spinach, Sambuca Mornay Sauce, Provolone, Parmesan cheese, Pancetta (Bacon)		 $22.00
Polipo Alla Griglia
Grilled Spanish Octopus, potato, fava beans, grape tomatoes, garlic, Taggiasche olives, E.V.O. Oil, and lemon		 $24.00
Soup du Jour
Made Fresh Daily
Please Inquire
Lobster Bisque $15.00
Salad
Mixed House Salad
Arcadian lettuce, carrots, tomatoes, cucumbers, red onions, Apple cider Balsamic vinaigrette dressing		 $9.00
Caesar Salad
A classic combination of Romaine Lettuce, buttered Crouton tossed with our homemade Caesar dressing and Parmigiano Reggiano Cheese		 $10.00
Arugula Salad
Baby Arugula, fresh Pomegranate*, Pine nuts and shaved Parmigiano Reggiano, tossed with EVOO and aged red Balsamic Vinegar (*when not available Strawberries)		 $10.00
Escarola Salad
Hearts of Escarola lettuce, mixed with sliced Cucumber, black Olives, sweet pickled Bell Peppers, anchovies, EVOO and Lemon dressing		 $10.00
Pastas
Rigatoni Alla Norcina Con Crema Di Pecorino
Rigatoni pasta with Sausages, Shitake mushrooms & Peeled Italian black Truffles, Pecorino cream cheese sauce		 $33.00
Gnocchi Al Pomodoro E Basilico
Homemade potato dumpling in grape tomato and basil sauce. Also available in Gorgonzola cheese sauce or Pesto		 $22.00
Bucatini Alla Matriciana
Bucatini pasta, sliced Guanciale Terre di Siena (cured cheeks bacon) onions, touch of hot pepper, fresh herbs, grape tomato sauce		 $24.00
Linguine Alle Vongole
Sautéed Manila Clams in olive oil, garlic, hot crushed pepper, Italian parsley and white wine sauce with linguine pasta		 $28.00
Paccheri Mediterranei Allo Zafferano
Sauteed shrimp, large U-10 Dry Scallops, Jumbo Lump Crab meat in a top-quality Spanish Saffron cream sauce		 $35.00
Lasagna Alla Bolognese
Homemade traditional baked Lasagna with bechamel and wild Boar tomato meat sauce, Provolone and Parmigiano Reggiano cheese		 $24.00
Tagliolini Con Nero Di Seppia All’Osteria
Jumbo Shrimps,U10 large Dry Sea Scallops, Calamari in garlic, olive oil, fresh herbs, touch of hot crushed pepper, white wine and touch of tomato sauce, with freshly made squid ink Tagliolini pasta		 $38.00
Fettuccine Al Tartufo Nero Umbro
Fettuccine pasta sauteed with butter, cured sliced black Umbria’sTruffle (1oz.) and Parmigiano Reggiano cheese		 $60.00
Linguine Con Astice Fradiavolo E Scampi
Half fresh Lobster (12 oz.) diced Shrimp in spicy cherry tomato, basil, white wine sauce with linguine pasta		 $59.00
Fusilloni Con Pesto Al Basilico
Large artisanal made Fusilli pasta, fava beans, grape tomatoes, Basil Pesto sauce, diced fresh mozzarella cheese		 $24.00
Risotti A Piacere
Please ask for the available variety
Pappardelle Al Ragu Di Cinghiale
Fresh Pappardelle pasta sautéed with wild Boar tomato ragout sauce and Parmigiano Reggiano cheese		 $24.00
Spaghetti Alla Chitarra Con Polpette Di Vitello
Homemade veal meat balls (20% Pork and Beef) in tomato sauce over spaghetti alla chitarra and Parmegiano Cheese		 $25.00
Orecchiette Con Broccoli Di Rapa E Salsiccia
Orecchiette Pasta sautéed with garlic, Broccoli di Rabe, fresh Roma sausages, E.V. Olive oil, hot crushed pepper, white wine, touch of tomato sauce and Pecorino Grand cru’ cheese		 $26.00
Penne Al Sapori Siciliani
Penne pasta with garlic, grape tomatoes, eggplants, zucchini, mixed Porcini mushrooms, basil light tomato sauce		 $24.00
Seafood
Filetto Di Branzino Alla Livornese Con Polpa Di Granchio – Med. Seabass
Branzino filet, olive oil, garlic , Taggiasche olives, capers, heirloom grape tomatoes, basil and Jumbo Lump Crabmeat		 $45.00
Seabass Cileno All’Escarola – Chilean Seabass
Caramelized Chilean Seabass, welted Escarole, pine nuts, Golden raisins, a touch of Vin Cotto and E.V.O.O.		 $42.00
Seabass Cileno In Crosta Con Salsa Di Crostacei – Chilean Seabass
Panko breaded Chilean seabass fillet over blended Shrimp, Lobster, fresh herbs, and white wine reduction sauce		 $45.00
Branzino Al Forno – Wholefish Branzino
Marinated and oven baked whole fish Branzino (1.5lbs), filleted table side and simply finished with E.V.O.O. and lemon		 $55.00
Tonno Con Salsa Si Senape – Yellowfin Tuna
Yellowfin Tuna (AAA grade) sliced over arugula and topped with dijon mustard, fresh herbs, white wine, cream reduction sauce		 $45.00
Cioppino Alla Genovese – Mixed Seafood Soup
Calamari, Manila Clams, Mussels, Dry sea scallops, shrimp, caught of the day in mild spicy tomato broth and crostini		 $38.00
Salmone Alla Griglia Con Salsa Peperonata – Atlantic Salmon
Grilled Atlantic Salmon filet, sauteed mushrooms, roasted peppers and white wine sauce		 $35.00
Meats
Pollo In Padella – Eastern Shore MD Chicken
Sautéed all natural Chicken Breast with Artichokes, garlic, Mushrooms, sweet roasted Peppers, Fresh herbs and White Wine Sauce		 $29.00
Anatra Con Ciliege – Duck Breast
Seared Maple Leaf Farm’s Duck breast (6/7 oz.), topped with shallots, mint fresh cherries, and Port wine reduction sauce		 $38.00
Filetto Di Cervo AI Porcini Con Riserva Marsala – Nebraska Venison Tenderloin
Seared Venison tenderloin (8oz.) sauteed shallots, mixed Porcini wild mushrooms, aged reserve Marsala wine sauce		 $55.00
Ossobuco Di Vitello In Gremolada – Pennsylvania Center Cut Veal Shank
Slowly braised center cut Veal Shank Ossobuco, mirepoix of vegetables, fresh herbs and red wine reduction sauce		 $55.00
Vitello Alla Parmigiana – Pennsylvania Veal Top Round
Breaded and fried Veal Scaloppine, topped with tomato marinara sauce, fresh Mozzarella and Parmigiano cheese, served with a twist of linguine pasta		 $32.00
House Premier Cut Meats
Filetto Di Manzo Con Fonduta E Porcini – Kansas City Master Choice Beef Tenderloin
Grilled Beef filet (9oz.), Shitake & Porcini mushrooms, mixed cheeses, fresh herbs, wine sauce. Also Available with Soft Green Peppercorn and Brandy Sauce		 $58.00
Bistecca Di Manzo Tagliata – Kansas City Prime Cut Rib Eye
Grilled and sliced Prime cut Rib Eye , Creekstone Farm (16 oz.) fresh herbs, garlic, Arugula, shaved Parmigiano cheese		 $75.00
Bistecca Lombata Di Manzo -Japanese Wagyu Strip Loin Grade A5
Grilled Top quality Japanese Wagyu Strip Loin steak (16oz.)		 $165.00
Costoletta Di Vitello Valdostana -Rack Of Veal
Grilled all natural Veal chop (16oz) stuffed with speck Prosciutto, Fontina cheese, topped with sautéed Porcini mushrooms, fresh herbs, and white wine reduction sauce. Also Available – non stuffed with sautéed mixed mushrooms and Marsala wine reduction sauce or Milanese style topped with Baby arugula, grape tomatoes and shaved Parmigiano Reggiano cheese (Add $5)		 $80.00
Costolette Di Agnello Tartufo – Australian Rack Of Lamb
Grilled fresh double-cut Lamb Chops over sauteed mushrooms, peeled black truffle, Fresh herbs and Port wine sauce. Also Available with Garlic and Rosemary Sauce		 $58.00
Sides
Verdure A Piacere
Your choice of: Asparagus Parmigiana, sautéed Broccoli Rapa, sautéed organic Spinach, sauteed Mushrooms or sautéed Escarola		 $14.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Danu Lark
As an executive chef I love to travel across the US and taste the local hype. Last night we stepped in with no reservation in street clothes. The hostess was very accommodating and found us a their last table in a full booking. The service was to perfection (thank you Chuck). The food was inspired, delicious and on point. If you are in the area give them a try you will not be disappointed

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Marissa
Absolutely fantastic. Grilled calamari, bread and olive oil, caesar salad with anchovies, Birra Antoniana, Elk with mashed potatoes, Lasagna with zucchini, shrimp & jumbo lump crabmeat, limoncello cake, tiramisu, and zabaione. The calamari was out of this world incredible. Like to die for. I wanted to order 2 more plates. The lasagna was amazing. Charlie the waiter was awesome. Soooo glad I came here and I will definitely come back. We can’t stop talking about how great this restaurant was. By far the best food we had while here for 3 days. Spectacular, 10/10. Came from South Jersey

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Natalie Mirabelli
We really enjoyed the authenticity of this resto and the choice of both menu and wine list. If you are looking for an intimate Italian experience in Annapolis this fits the bill. There are options of land, sea & vegetarian, something for everyone! We had a sweet ending as well that was just as good as our starters and mains.

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Patience Adella
Fantastic food, great atmosphere. We ordered the clams and mussels appetizer, clam pasta, and grilled calamari appetizer. Not a single clam or mussle was the least bit gritty or unopened- they were all amazing. There is a dress code so dress slightly nicer.

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B.
Amazing food and wonderful service! Everything from the drinks, appetizers and entrées were delicious.

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Christine Lesinski
Impeccable food and service. As a vegetarian, I loved the gnocchi with gorgonzola sauce. Our server is very meticulous and ensured everyone at the table was catered to. Amazing restaurant.

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Brian Robeson
Osteria 177 is a niche restaurant with options seldom available anywhere else and you’re paying for that experience. You can easily tell the food is fresh, well prepared, and made to order by a chef who cares about what they are doing. Our dishes were tasteful but not mind blowing. To fully enjoy Osteria I say you have to fully appreciate higher end culinary experiences and all the tangibles that come with them. The reason I gave a four star rating was due to an awkward misunderstanding we had with the server regarding the wine we brought. The restaurant has a corking fee for individuals who would like to bring their own wines. We confirmed both the restaurant’s policy and the wines we were going to bring beforehand. The server misunderstood the rules and was reluctant to re-confirm them. We sought out management who made things right but not before an awkward encounter that put a damper on the experience.

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Laura Alston
Menu is extensive! Everything we had-appetizers, salad and pasta entrees were great. Squid was cooked perfectly. Very nice wine list.

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Lin Dinh
not my typical place to dine, but don’t let looks fool you. these dishes were delicious! especially the seared duck breast. the blueberry reduction was the perfect pairing for sweet and savory. service was very good too.

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Rae Huggins
This place is amazing. Definitely not your typical Italian restaurant. If you live in this area, this restaurant is the closest you can get to enjoying an authentic Italian dish. And if you’re not into pasta, their steaks and other meats and seafood dishes are all delicious. I will definitely be back.

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