Contemporary dining space serving fine Italian fare such as handmade pasta & meat & seafood entrees. Based on 379 reviews, the restaurant has received a rating of 4.3 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1310-101A, Westover Terrace, Greensboro, NC 27408
Phone: (336) 275-2550
Social Profile: 
Hours
| Thursday | 11:30 AM–2 PM, 4:30–9 PM |
| Friday | 11:30 AM–2 PM, 4:30–10 PM |
| Saturday | 11:30 AM–2 PM, 4:30–10 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 11:30 AM–2 PM, 4:30–9 PM |
| Wednesday | 11:30 AM–2 PM, 4:30–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Laura Bubbles
Excellent food. The waiter was very inpatient, but in fairness, it was busy. Still not what you would expect for a high-end place.
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Deborah Oronzio
Nondescript exterior, elegant and delicious dining inside. We both had Snapper Francesca with roasted potatoes and broccolini – very tasty. Great bread and we shared a Panzanella salad with toasted polenta croutons (tasty but sparse). Nikolai, our server, was helpful. Apparently, they are open for lunch until 2 pm then again in the evening.
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Jayda Jones
Went here for the first time on a Saturday evening. It was pretty crowed and was almost shoulder to shoulder. It felt a little awkward sitting down, thankfully it was just a table for 1. Having another person would’ve made it more awkward! I came to try the seafood ravioli but was recommended to get the special, Lobster risotto. At $40, the risotto was okay and the lobster tail had a very chewy texture. I should have stuck with my intial food choice but at least I have leftovers to make the risotto a bit better at home. I likely would have gotten a dessert had I gotten the ravioli. Outside of that the peach Bellini was good! I will give them another try.
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Jared Hugg
Wonderful wine pairing with amazing food and great people. Got to meet some amazing wine makers from Italy. Spectacular company and food and wine.
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Alphonza Faison Junior
Restaurant offers higher quality Italian cuisine with atmosphere to match. Every detail is specific with polished concrete floors to lighting. Decor is a plus here for a night with great company. Food is next level as I sampled around on the menu. Presentation was not mixed. Stacks of flavor. Please get the meatballs appetizer. I ordered three appetizers, but this was the goods. Crepes were flavorful, but the meatballs were mouth watering. Seafood ravioli was top prize winner. Just had me feeling like I was in Little Italy NYC.
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Ravi Sharma
We went to this place on our anniversary and it did not disappoint. This Italian place would probably seat 50-60 people and it is not a huge place. However, this restaurant is what one consider fine dining and the prices are steep. The food is worth it though. My wife is vegetarian and the chef catered to her needs and cooked a customized meal based on what she wanted. The service was excellent and I would definitely go again. This restaurant fits the bill of a place to go on special occasions. Parking can be a little tight is all the restaurants at this shopping strip is full.
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Jacob Gullett
The food was very good but the service was amazing! The guy who was our server had owner vibes, but I didn’t know for sure, was awesome and really helped my wife and I out for our anniversary. Will definitely come back.
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Manny Sergentakis
Quality Italian cuisine. We really enjoyed our meal. Everything was perfect.
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david thompson
Terrible! One of our worst restaurant experiences of all time. Waiter was super nice, but bizarre bad decisions from the kitchen (apparently chef had control, but no manager came out). One of our 3 people had a shellfish allergy and ordered the fish special without the sauce (with shellfish). The food came out for two people, but one dish was missing. The runner said the other plate was on the way. After 5 min, our waiter apologized and said sauce was added by mistake and they were remaking the plate. After 10 min, waiter returned and informed us the chef refused to serve dish without sauce. The waiter was noticeably embarrassed and uncomfortable. But what in the world? It took 30 minutes to inform us? Is the chef is a control freak that is worried we might not like his fish (and how bad is the fish that requires a sauce or it can’t be served?) We ordered mushroom risotto instead (which would have been cooked already). After another 15 min, we asked for check. We had been there 1 hour and 20 minutes. Two of us were long finished with dinner. They brought the check and the risotto at the same time. I won’t bother to point out how many mistakes were made since you can picture this nightmare yourself. Summary: they ruined our night and it was entirely avoidable.
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h gordon upchurch
The service was great, food excellent. The menu was very select, but varied. Not your everyday fare with items not found just anywhere. Loved the grouper. Also, desert was a killer.
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