Based on 372 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
6430 Avondale Dr, Oklahoma City, OK 73116
Phone: (405) 254-5058
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 4–9:30 PM |
| Wednesday | 4–9:30 PM |
| Thursday | 4–9:30 PM |
| Friday | 3–10:30 PM |
| Saturday | 3–10:30 PM |
| Sunday | 11 AM–9:30 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: resy.com
Reviews
Berto Bennett
I am going to be a little salty on this one. Not sure what is going on at a certain person’s restaurants, but the food is troubling for the price. First off, the staff was great, starting with the host who could tell I couldn’t find the person I was their to meet. Then the waitstaff was all very attentive and helpful. The food however was overly salty. All of the main entrees seemed to have way too much salt in them. Which is sad because the presentation was gorgeous. I got the Cacio e pepe with chicken. The chicken was perfectly tender and seasoned in a pleasing manner. The pasta seemed to be drowning in the sauce. Which is strange because cacio e pepe is usually just a few ingredients. Pasta, Pecorino Romano, peppercorns, and pasta water. With maybe a little salt to bring out the flavor. The pasta isn’t meant to be heavy at all. The other thing that was a little off putting, the noise level. A large table with kids was sat next to us and the volume in this place made it impossible to have a comfortable conversation with my other diners. This one really upset me, because I know this place can be top notch dining!
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Randy W
Sat at bar and Landres was our bartender. We had pepperoni pizza and meatball app and it was out of this world!!!! Landres was an outstanding bartender and makes excellent mixed drinks! Cant wait to go back and try other stuff on the menu!
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Teresa Brown
My husband and I tried this place for dinner on a Saturday evening by chance and so glad that we did! We loved it! I got the cornish hen and mushrooms and it was amazing! The flavor was so good and the portion size was perfect. My husband got the slow braised beef ravioli and he really liked his as well. The service was really good as well. We look forward to going back and trying some of the other dishes! The prices were okay for the quality of food that you get and the atmosphere was really nice for a casual dinner. We made reservations online and were seated really quickly. The overall experience was really good! We would highly recommend them!
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Sunshine Eliana
Wonderful spot for a late lunch or dinner. Staff was helpful and friendly. Pizza was delicious and you can watch them cook it in the oven from your table. Their half off pizza and wine during happy hour makes the quality and prices hard to beat!
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Samuel Clemens IV
Everything was magnificent from the door to dessert. Go for bone marrow. Eat the squid ink pasta! Eat the rabbit! Wine list was well appointed and the lemon cake was probably the best I’ve had. The service was tops, and the dining room was very comfortable. If you love food, this is a spot to make a regular stop for indulgence. Thanks Osteria we’ll be back.
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Jenna Zielaznicki
Great meal and wonderful service at the Nichols Hill locations. The meatballs were seasoned perfectly and sauce tasted amazing. Hubby and i both really enjoyed our food here.
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Joe LaFerriere
Based on reviews I went to Osteria anxious to try their homemade pasta. Sat at the bar and Jasmine brought me some water and took my drink order. The menu here is simple yet unique with items like boar, Cornish hen, and venison. I decided on a caprese salad and the Pappardelle Bolognese and added meatballs. Jasmine brought me some freshly seasoned and baked “pizza” bread from their brick oven…it was delicious. The caprese salad was perfect and the flavors and fresh basil was delightful. Really loved the heavy beef flavors of the Bolognese and the homemade Pappardelle pasta was an excellent complement to the sauce. You knew the pasta was homemade based on the way the sauce easily clinged to the pasta. The meatballs provided a slight flavor clash to the dish and I can see why they are a popular appetizer. This is a classic Italian meal with flavor and texture combinations proving simple dishes can have big bold flavors! Great food, exceptional service from Jasmine, and a nice location.
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Teresa Fornoff
Osteria is phenomenal! We first went summer of this past year, and had been wanting to try it for ages. It did not disappoint! My husband’s favorite dish is the wild mushroom gnocchi, and he’ll get a ribeye on top. I personally like to try a different thing almost every time! The Santa Barbara lobster is great, I really like the fried mozzarella, and any of their specials are almost always incredible. There are dishes that aren’t my favorite – but that’s personal preference. Abby is our favorite bartender – she is a great person and makes amazing cocktails! Angela is also another great server/bartender there. They always make our experience a pleasant one. We come here often because it is just so good!
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Harley Baker
Honestly I’ve been here so many time and I WILL NOT STOP COMING. BEST FOOD/DRINKS AROUND! They will make pretty much any drink if it’s not on the menu and they will make it good! Just had a drink that was brand new to me called the pink clover! Was extremely tasty. Thanks for always being a great place. Sienna is a magician behind the bar!
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Albert Ramos
Simply amazing establishment
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