Osteria Carlina Tribeca is the newest addition to our Osteria Carlina family.
With its classic Tribeca architecture and the modern elements of Italian design, the space offers a blend of elegant and casual. Traditional northern Italian cuisine reimagined – our carefully curated menu celebrates Northern Italian traditions with a modern twist from the Executive Chef, Emmanuel Niess.
Osteria Carlina Tribeca offers a full bar with an extensive wine list and a selection of both classic and craft cocktails.
Based on 79 reviews, the restaurant has received a rating of 4.9 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
11 Varick St, New York, NY 10013
Phone: (646) 370-4929
Hours
| Tuesday | 4:30–10:30 PM |
| Wednesday | 4:30–10:30 PM |
| Thursday | 4:30–10:30 PM |
| Friday | 4:30–11 PM |
| Saturday | 4:30–11 PM |
| Sunday | Closed |
| Monday | 4:30–10:30 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Xenia Voice
My experience at Carlina was truly incredible. The service was exceptional, and the food was unbelievably delicious. This spot in TriBeCa is undoubtedly a hidden gem that I believe everyone should discover. I absolutely recommend this place and I’m definitely looking forward to my next visit without any hesitation.
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Deepak Jaisankar
Exciting new restaurant in Tribeca serving northern Italian cuisine. We got the pizzetta, beet carpaccio, agnolotti and mushroom risotto, all of which were delicious! Service was outstanding to say the least! Everyone on their team was warm and seemed to genuinely care about making sure we were taken care of and having a great time. Thank you to Moreno, William, Anna and the entire waitstaff for being so attentive, courteous and thoughtful! We need more restaurants like this in NYC.
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Christine Yin
Every dish was delicious and beautifully plated, the beverage director and server were very knowledgeable, service was overall exceptional, and ambience was perfect. Definitely coming back
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Yuliya Artemova
Lovely place. I’ve become a fan of their West Village location and decided to try TriBeCa as they had more tables available on a Friday night. The food is amazing. It does feel like I’m eating in northern Italy. No stereotypical American-Italian dishes like chicken parmigiano or fettuccine Alfredo. They always have great tender scallops for appetizer and can’t go wrong with any pasta or risotto. The service was great too. Perfect for a cozy date, but can also bring family here. I simply love it. My go to for Italian food.
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Rachel L.
Lovely new restaurant! Very warm, welcoming vibe and delicious northern Italian food. It’s only been open a week but it was busy enough tonight that we could only get seats at the bar — which turned out to be a blessing as we had great fun chatting with the very friendly bartender. The scallops, mushroom risotto, and bonet dessert were all wonderful. High quality ingredients and delicate preparation. The bonet was a standout — rich chocolate desserts can be a little one-note and heavy but this one had a satisfying complexity to it and was sort of light, like mousse. Tried some of my dad’s pizzetta, and that was also very nice. Food was all beautifully presented — my phone camera doesn’t quite do it justice. In all, a great new upscale option in the neighborhood. Looking forward to coming back!
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Bledar Asllani
A true authentic northern Italian venue where history meets class! Fine craft cocktails and amazing atmosphere. Bravooo! Looking forward to coming back soon!
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Kate DeMay
The food is a work of art. The wine and cocktails are sheer perfection. Beautiful option for dinner with friends or a solo cocktail at the bar.
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Chad Sones
My wife and I tried out this new restaurant based on a recommendation from a friend and it didn’t disappoint. We started with the scallops, then she had the lamb and I did the filet. We split the risotto. Probably too much food for us but it was all fantastic. Ambiance and our server were great. We’ll definitely be going back.
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fbn
Top notch. The food, the service and the decor. An amazing take on Italian food that you cannot find easily in the city. The service is refined and attentive. I recommend the scallops and the short rib pasta.
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Giuseppe Scaravilli
I was there with my wife and everything was excellent. The vibe is elegant and lively, and the host and staff members were very welcoming and on spot with their service.
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